Are you ready to unleash your inner boldness in the kitchen? Look no further than Marmite, the iconic British spread that has been delighting and dividing palates for generations. With its unmistakable savory flavor, Marmite can elevate even the most mundane dishes into something truly special. In this article, we’re going to take you on a journey through 18 mouth-watering recipes that showcase the versatility of Marmite and its ability to add depth and complexity to everything from comfort foods to decadent desserts.
From classic combinations like toasted cheese sandwiches and roasted potatoes to more adventurous creations like glazed chicken wings and mushroom risotto, we’ve got you covered. Whether you’re a seasoned Marmite enthusiast or just looking to spice up your meal routine, these recipes are sure to inspire you to get creative with this beloved ingredient.
Marmite and Cheese Toastie
A classic comfort food that’s perfect for a quick snack or lunch, this Marmite and cheese toastie combines the savory goodness of Marmite with melted cheese on toasted bread.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1-2 teaspoons of Marmite
– 1-2 tablespoons of butter
– 1-2 slices of cheese (Cheddar, Mozzarella, or your preferred variety)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick pan or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the pan.
4. Spread 1-2 teaspoons of Marmite on top of the bread slice.
5. Add 1-2 slices of cheese on top of the Marmite.
6. Place the second bread slice, butter-side up, on top of the filling.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip the toastie over and cook for an additional minute.
9. Serve warm and enjoy!
Cooking Time: Approximately 5-6 minutes
Marmite Roasted Potatoes
Transform ordinary roasted potatoes into a flavorful treat with the savory goodness of Marmite.
Ingredients:
– 4-6 medium-sized potatoes, peeled and cut into wedges or cubes
– 2 tablespoons olive oil
– 1 tablespoon Marmite paste
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil until they’re evenly coated.
3. Spread Marmite paste over the potatoes, making sure each piece has some coverage.
4. Season with salt and pepper to taste.
5. Place the potatoes on a baking sheet lined with parchment paper in a single layer.
6. Roast for 30-40 minutes or until the potatoes are tender and golden brown.
Cooking Time: 30-40 minutes
Marmite Glazed Chicken Wings
Elevate your snack game with this sweet and savory take on chicken wings, featuring the iconic British spread Marmite. Perfect for game days or casual gatherings.
Ingredients:
– 2 pounds chicken wings
– 2 tablespoons Marmite
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Marmite, honey, soy sauce, rice vinegar, garlic powder, and red pepper flakes (if using).
3. Add chicken wings to the bowl and toss until fully coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Serve hot with celery sticks and blue cheese dressing (optional).
Cooking Time: 25-30 minutes
Marmite and Cheddar Scones
These scones combine the rich flavors of Marmite and cheddar cheese to create a perfect accompaniment to soups, salads, or as a snack on their own.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 3/4 cup Marmite spread
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Stir in Marmite spread and cheddar cheese.
5. Gradually add heavy cream, stirring until the dough comes together in a ball.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Pat into an 8-inch circle, about 1 inch thick.
8. Cut into wedges or use a biscuit cutter to create shapes.
9. Place on prepared baking sheet and bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Marmite Butter Pasta
A comforting and savory pasta dish that combines the richness of Marmite with the creaminess of butter, perfect for a quick weeknight dinner.
Ingredients:
– 8 oz pasta of your choice (e.g. spaghetti, linguine)
– 2 tbsp unsalted butter
– 1 tsp Marmite
– 1/4 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt the butter over medium heat. Add the Marmite and stir until dissolved.
3. Add the cooked pasta to the skillet, tossing to combine with the Marmite butter mixture.
4. If the sauce seems too thick, add some reserved pasta water. Season with salt and black pepper to taste.
5. Sprinkle Parmesan cheese over the top and toss to combine.
6. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 15-20 minutes
Marmite Beef Stew
A hearty and flavorful stew that combines the rich flavor of Marmite with tender beef and vegetables.
Ingredients:
– 1 lb beef stew meat (such as chuck or round)
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup Marmite spread
– 1 cup mixed vegetables (such as carrots, potatoes, and peas)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large Dutch oven or pot over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5 minutes.
3. Remove the beef from the pot and set aside.
4. Add the onion and garlic to the pot and cook until the onion is translucent, about 3-4 minutes.
5. Add the beef broth, Marmite spread, and mixed vegetables to the pot. Stir to combine.
6. Return the beef to the pot and bring to a simmer.
7. Reduce heat to low and let stew cook for 1 1/2 hours or until the beef is tender.
8. Season with salt and pepper to taste.
Cooking Time: 1 1/2 hours
Marmite and Onion Gravy
This recipe combines the deep umami flavor of Marmite with caramelized onions to create a rich and savory gravy perfect for accompanying roasted meats, mashed potatoes, or as a dip.
Ingredients:
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 2 tablespoons Marmite
– 1 cup beef broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the onions and cook, stirring occasionally, until caramelized (about 20-25 minutes).
2. Stir in Marmite and cook for 1 minute.
3. Gradually whisk in the beef broth and bring to a simmer.
4. In a small bowl, mix flour with a splash of water to form a paste. Whisk into the gravy mixture until smooth.
5. Season with salt and pepper to taste.
6. Simmer for an additional 2-3 minutes or until the gravy has thickened slightly.
Cooking Time: 25-30 minutes
Marmite Popcorn
Get ready to elevate your popcorn game with this unique and addictive recipe that combines the richness of Marmite with the crunch of freshly popped kernels.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons Marmite spread
– 1 tablespoon unsalted butter
– Salt, to taste
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker until you have about 4 cups of popped corn.
2. In a small saucepan, melt the butter over low heat. Add the Marmite spread and stir until smooth.
3. Pour the Marmite mixture over the popped popcorn and toss until the kernels are evenly coated.
4. Sprinkle salt to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (including popping time)
Marmite Fried Rice
This recipe combines the umami flavor of Marmite with the simplicity of fried rice, creating a unique and delicious dish. Perfect for those who love strong flavors!
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons Marmite
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced onion and cook until translucent, about 3 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add mixed vegetables and cook until they’re tender-crisp.
5. Push the vegetable mixture to one side of the pan.
6. Pour in Marmite and stir-fry for about 30 seconds, until fragrant.
7. Mix the Marmite with the vegetables.
8. Add cooked rice to the pan, breaking up any clumps with a spatula.
9. Stir-fry everything together for about 2-3 minutes, until the rice is well coated.
10. Season with salt and pepper to taste.
11. Garnish with chopped scallions, if desired.
Cooking Time: Approximately 15-20 minutes
Marmite Deviled Eggs
Elevate your deviled egg game with the addition of Marmite, a savory and umami-rich spread that pairs perfectly with creamy yolks. This unique twist on a classic recipe will have you hooked from the first bite.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon Marmite
– Salt and pepper to taste
– Paprika or chopped chives for garnish (optional)
Instructions:
1. Cut the egg whites in half lengthwise.
2. In a bowl, mix together yolks, mayonnaise, Dijon mustard, and Marmite until smooth.
3. Season with salt and pepper to taste.
4. Spoon the yolk mixture into the egg white halves.
5. Garnish with paprika or chopped chives if desired.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (not including refrigeration time)
Marmite and Mushroom Risotto
Marmite and Mushroom Risotto: A Savory Twist on a Classic Italian Dish
This recipe combines the umami flavor of Marmite with the earthiness of mushrooms, resulting in a rich and satisfying risotto. Perfect for a chilly evening or a comforting meal.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 teaspoons Marmite
– 1/4 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add the white wine (if using) and cook until absorbed.
5. Add the warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, stir in the Marmite and butter until well combined.
7. Add the sliced mushrooms and cook for an additional 2-3 minutes or until they’re tender.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 25-30 minutes.
Marmite Roasted Nuts
Marmite Roasted Nuts: A savory twist on traditional roasted nuts!
Ingredients:
– 1 cup mixed nuts (almonds, cashews, hazelnuts, etc.)
– 2 tbsp Marmite paste
– 1 tsp olive oil
– Salt, to taste
– Optional: garlic powder, paprika, or chili flakes for added flavor
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together Marmite paste and olive oil until smooth.
3. Add the mixed nuts and toss until they are evenly coated with the Marmite mixture.
4. Sprinkle salt to taste and add any optional flavorings if desired.
5. Spread the nut mixture on a baking sheet lined with parchment paper.
6. Roast for 15-20 minutes, stirring occasionally, until the nuts are toasted and fragrant.
Cooking Time: 15-20 minutes
Marmite Bread Rolls
Experience the rich flavor of Marmite in these soft and savory bread rolls.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon Marmite spread
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and Marmite spread to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into 8-10 rolls.
7. Place rolls on a baking sheet lined with parchment paper, leaving some space between each roll.
8. Brush tops with olive oil and bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Marmite BBQ Sauce
Elevate your summer grilling game with this savory and sweet Marmite BBQ sauce! This unique condiment combines the umami flavor of Marmite with classic BBQ elements, creating a deliciously complex taste experience.
Ingredients:
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons Marmite
Instructions:
1. In a medium bowl, whisk together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper until smooth.
2. Stir in Marmite until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: None needed! This BBQ sauce is ready to use straight away.
Marmite Scrambled Eggs
Elevate your breakfast game with this unique recipe that combines the rich flavor of Marmite with fluffy scrambled eggs. This bold and savory dish is sure to start your day off right!
Ingredients:
– 2 large eggs
– 1 tablespoon butter
– 1 teaspoon Marmite
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper.
2. Heat the butter in a non-stick pan over medium heat.
3. Pour in the egg mixture and scramble the eggs until they are almost set, about 2-3 minutes.
4. Add the Marmite to the eggs and stir well to combine.
5. Continue cooking for another minute, until the eggs are fully cooked and the Marmite is melted into the eggs.
6. Serve hot, garnished with chopped herbs or chives if desired.
Cooking Time: 5-7 minutes
Marmite Lentil Soup
Savor a hearty and comforting bowl of Marmite lentil soup, perfect for a chilly day. This flavorful recipe combines the rich umami taste of Marmite with the nutritious goodness of red lentils.
Ingredients:
– 1 cup dried red lentils
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 4 cups vegetable broth
– 2 teaspoons Marmite
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, garlic, carrot, and celery, and cook until the vegetables are tender, about 8 minutes.
3. Add the lentils, vegetable broth, and Marmite. Bring to a boil, then reduce the heat and simmer for 30-40 minutes or until the lentils are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 40-50 minutes
Marmite Glazed Salmon
Marmite Glazed Salmon: A savory and umami-rich twist on traditional salmon dishes.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp Marmite spread
– 1 tbsp honey
– 1 tbsp soy sauce
– 1 tsp grated ginger
– 1/4 cup water
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Marmite spread, honey, soy sauce, and grated ginger.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the Marmite glaze evenly over the salmon fillets, leaving a 1/2-inch border around each piece.
5. Pour the water into the edges of the baking sheet to create steam.
6. Bake for 12-15 minutes or until cooked through and flaky.
Cooking Time: 12-15 minutes
Servings: 4
Marmite Chocolate Brownies
These rich, fudgy brownies combine the depth of Marmite with the decadence of dark chocolate. Perfect for adventurous eaters, these unique treats are sure to delight.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup Marmite paste
– 1/4 cup unsweetened cocoa powder
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups dark chocolate chips (at least 70% cocoa)
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until combined.
3. Remove from heat; stir in Marmite paste until dissolved.
4. Whisk in flour, cocoa powder, eggs, and vanilla extract.
5. Stir in chocolate chips and salt.
6. Pour batter into prepared pan; smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
8. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your cooking game with these 18 savory Marmite recipes! From classic combinations like Marmite and Cheese Toastie and Marmite and Cheddar Scones, to bold twists like Marmite Glazed Chicken Wings and Marmite BBQ Sauce, there’s something for every taste bud. Whether you’re looking to add a rich, umami flavor to your pasta or use Marmite as a base for a show-stopping brownie, this collection of recipes is sure to inspire.
