Are you a fan of spicy food? Do you love the bold flavors that sausage can bring to any dish? Then you’re in luck! We’ve got a collection of 18 delicious and varied spicy sausage recipes for every occasion. From classic Italian dishes like Spicy Italian Sausage and Peppers Pasta, to international inspirations like Cajun Sausage and Shrimp Jambalaya, there’s something for everyone.
Whether you’re looking for a quick weeknight dinner or a show-stopping brunch dish, these spicy sausage recipes are sure to please. And the best part? They’re all easy to make and packed with flavor. So why wait? Dive in and start cooking up some spicy goodness today!
Spicy Italian Sausage and Peppers Pasta
A hearty and flavorful pasta dish that combines spicy Italian sausage with roasted peppers and creamy sauce.
Ingredients:
– 12 oz pasta of your choice (e.g. penne, rigatoni)
– 1 lb Italian sausage, casings removed
– 2 large bell peppers, sliced
– 1 large onion, chopped
– 3 garlic cloves, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook Italian sausage over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
4. Add sliced peppers, chopped onion, and minced garlic to the skillet. Cook until vegetables are tender.
5. Stir in diced tomatoes, chicken broth, and dried oregano. Bring to a simmer.
6. Combine cooked pasta, sausage mixture, and salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Grilled Sausage with Spicy Mustard Glaze
Elevate your backyard BBQ game with this sweet and spicy twist on classic grilled sausage. This recipe combines juicy sausage with a tangy, mustard-based glaze that’s sure to please.
Ingredients:
– 4-6 sausages (your choice of type and flavor)
– 1/2 cup spicy mustard (such as Dijon or whole-grain)
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill sausages for 5-7 minutes per side, or until cooked through.
3. In a small bowl, whisk together mustard, honey, brown sugar, vinegar, and smoked paprika.
4. Brush glaze onto sausages during the last minute of grilling.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 10-15 minutes
Cajun Sausage and Shrimp Jambalaya
This classic Louisiana dish combines spicy sausage, succulent shrimp, and flavorful rice for a hearty one-pot meal that’s sure to please.
Ingredients:
– 1 lb Cajun-style sausage (such as Andouille or smoked sausage), sliced
– 1 lb large shrimp, peeled and deveined
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, chopped
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from pot.
3. Add the onion, bell pepper, and garlic; cook until vegetables are tender, about 5 minutes.
4. Add the shrimp, paprika, salt, and pepper; cook until shrimp are pink, about 2-3 minutes.
5. Stir in the rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is tender.
Cooking Time: 30-35 minutes
Spicy Sausage and Kale Soup
Warm up with this spicy and savory soup that combines the flavors of juicy sausage, hearty kale, and aromatic spices.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups curly kale leaves, stems removed
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: 1-2 teaspoons hot sauce (such as Frank’s RedHot)
Instructions:
1. Heat the oil in a large pot over medium-high heat.
2. Add the sausage and cook, breaking up with a spoon, until browned, about 5 minutes.
3. Add the onion and garlic; cook until softened, about 3 minutes.
4. Pour in the broth and bring to a boil.
5. Stir in the cumin, paprika, salt, and pepper.
6. Add the kale and simmer until tender, about 10-12 minutes.
7. Taste and adjust seasoning as needed. If desired, add hot sauce for an extra kick.
Cooking Time: 20-25 minutes
Sausage and Jalapeño Cornbread Muffins
Add a spicy twist to classic cornbread with these flavorful muffins, packed with sausage, jalapeños, and a hint of sweetness.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream
– 1 large egg
– 2 tablespoons butter, melted
– 1/2 cup cooked sausage (such as andouille or chorizo), crumbled
– 1 jalapeño pepper, diced
– Honey, for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, salt, and black pepper.
3. In a large bowl, combine cream, egg, and melted butter. Stir in sausage, jalapeño, and dry ingredients until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Spicy Sausage Breakfast Burritos
Start your day with a flavorful twist on traditional breakfast burritos by adding spicy sausage to the mix. These burritos are perfect for a quick and easy morning meal or a satisfying brunch option.
Ingredients:
– 1 lb spicy sausage (such as chorizo or hot Italian sausage), casings removed
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1/2 cup canned black beans, drained and rinsed
– 1 tablespoon olive oil
– 4 large flour tortillas
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Preheat a large skillet over medium-high heat. Cook the spicy sausage, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
2. In a separate bowl, scramble the eggs.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by filling each tortilla with scrambled eggs, cooked sausage, black beans, cheese, and any desired toppings.
Cooking Time: Approximately 15-20 minutes
One-Pot Sausage and Spicy Tomato Rice
One-Pot Sausage and Spicy Tomato Rice Recipe
Elevate your weeknight meal routine with this hearty, one-pot dish that combines savory sausage, flavorful tomatoes, and creamy rice.
Ingredients:
– 1 lb sweet or hot Italian sausage, casings removed
– 2 cups uncooked white or brown rice
– 3 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
2. Add the sausage; cook, breaking up with a spoon, until browned, about 5 minutes.
3. Add the rice, chicken broth, diced tomatoes, cilantro, garlic, smoked paprika, salt, and pepper. Stir to combine.
4. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
5. Serve hot, garnished with additional cilantro if desired.
Cooking Time: 25-30 minutes
Serves: 4-6
Spicy Sausage and Potato Hash
This hearty dish combines spicy sausage with crispy potatoes and a hint of smoky flavor. Perfect as a main course or side, it’s sure to satisfy your cravings.
Ingredients:
– 1 lb spicy sausage (such as Andouille or chorizo), sliced
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, salt, and pepper.
3. Spread potatoes on a baking sheet in a single layer. Roast for 20-25 minutes or until golden brown.
4. While potatoes are roasting, cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and crispy.
5. Add onion and garlic to the skillet and cook until softened.
6. Combine cooked sausage mixture with roasted potatoes and season with salt and pepper to taste.
Cooking Time: 35-40 minutes
Sausage-Stuffed Spicy Jalapeños
Add a twist to traditional stuffed peppers with this recipe that combines spicy jalapeños, savory sausage, and melted cheese. Perfect for a game-day snack or appetizer.
Ingredients:
– 12 large jalapeño peppers
– 1 pound sweet Italian sausage, casings removed
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the jalapeños and remove seeds and membranes.
3. Stuff each pepper with sausage, dividing it evenly among the peppers.
4. Place stuffed peppers on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the peppers and sprinkle with salt and pepper to taste.
6. Top each pepper with shredded cheese.
7. Bake for 20-25 minutes or until sausage is cooked through and cheese is melted.
Cooking Time: 20-25 minutes
Spicy Sausage and Cheese Stuffed Bread
Transform ordinary bread into a flavorful indulgence with this spicy sausage and cheese stuffed bread recipe!
Ingredients:
– 1 loaf of French bread (13-14 inches)
– 4 spicy sausages, casings removed
– 2 tablespoons butter, softened
– 1 cup shredded cheddar cheese
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the bread in half lengthwise.
3. In a pan over medium heat, cook the sausages until browned, about 5 minutes.
4. Butter the inside of the bread with 1 tablespoon of softened butter.
5. Stuff each half of the bread with cooked sausage, shredded cheddar cheese, and grated mozzarella cheese.
6. Place stuffed bread on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Sausage and Spicy Black Bean Chili
This hearty chili recipe combines the savory flavors of sausage with the spicy kick of black beans, making it a perfect comfort food for any occasion. With its rich and bold taste, this dish is sure to warm your belly and your soul.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked black beans
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) crushed tomatoes
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Cook sausage in a large pot over medium-high heat, breaking up with a spoon as it cooks.
2. Add onion, garlic, and bell pepper; cook until vegetables are tender.
3. Stir in cumin, chili powder, and cooked black beans.
4. Add diced and crushed tomatoes; season with salt and pepper to taste.
5. Simmer for 20-30 minutes or until flavors have melded together.
Cooking Time: 45 minutes
Spicy Sausage and Pepperoni Pizza
Elevate your pizza game with this bold and flavorful combination of spicy sausage and pepperoni. Perfect for a quick weeknight dinner or a party pleaser!
Ingredients:
– 1 pre-made pizza crust
– 8 oz spicy Italian sausage, casings removed
– 12 slices pepperoni
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Optional: red pepper flakes for added heat
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook the sausage in a skillet over medium-high, breaking it up with a spoon until browned and cooked through.
3. Roll out the pizza crust and spread the cooked sausage evenly over the surface.
4. Top with pepperoni slices, mozzarella cheese, and parsley.
5. Season with salt, pepper, and red pepper flakes (if using).
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 12-15 minutes
Spicy Sausage and Spinach Stuffed Shells
A twist on the classic stuffed shells recipe, this spicy sausage and spinach variation adds a bold and flavorful kick to this comforting dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 lb sweet Italian sausage, casings removed
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves, chopped
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking up with spoon as it cooks.
4. Add garlic, spinach, and marinara sauce to the skillet. Simmer for 5 minutes.
5. Combine cooked sausage mixture, ricotta cheese, mozzarella cheese, Parmesan cheese, and egg in a bowl.
6. Stuff each pasta shell with the sausage mixture and place in a baking dish.
7. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes, or until golden brown.
Cooking Time: Approximately 40-45 minutes
Grilled Spicy Sausage with Mango Salsa
Add a flavorful twist to your backyard barbecue with this bold and sweet combination.
Ingredients:
– 4 spicy sausages (such as chorizo or pepperoni)
– 1 ripe mango, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt and pepper to taste
– Optional: fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Grill sausages for 5-7 minutes per side, or until cooked through.
3. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl.
4. Season salsa with salt and pepper to taste.
5. Serve grilled sausages with Mango Salsa spooned over the top.
Cooking Time: 15-20 minutes
Spicy Sausage and Cabbage Stir-Fry
Satisfy your cravings with this bold and flavorful stir-fry, featuring spicy sausage, crunchy cabbage, and a hint of Asian-inspired spices.
Ingredients:
– 1 lb spicy sausage (such as Korean chorizo or hot Italian sausage), sliced
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper, to taste
– Cooking oil, as needed
Instructions:
1. Heat 1-2 tablespoons of cooking oil in a large skillet or wok over medium-high heat.
2. Add the sliced sausage and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add more oil if necessary, then add the minced garlic and cook for 30 seconds.
4. Add the shredded cabbage, soy sauce, honey, ginger, and red pepper flakes to the pan. Stir-fry for 2-3 minutes, or until the cabbage is slightly caramelized.
5. Return the cooked sausage to the pan and stir-fry for an additional minute to combine.
6. Season with salt and pepper to taste.
7. Serve immediately over rice or noodles.
Cooking Time: 15-20 minutes
Sausage and Spicy Lentil Stew
This hearty stew combines the rich flavor of sausages with the comforting warmth of lentils, all wrapped up in a spicy kick. Perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 1 lb sweet Italian sausage, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup brown lentils, rinsed and drained
– 4 cups vegetable broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes. Remove from pot.
3. Add onion, garlic, and bell pepper; cook until tender, about 5 minutes.
4. Stir in cumin, paprika, salt, and pepper. Cook for 1 minute.
5. Add lentils, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
6. Return sausage to pot; stir to combine.
7. Taste and adjust seasoning as needed.
Cooking Time: 45-50 minutes
Spicy Sausage and Egg Breakfast Sandwich
Start your day off right with this flavorful breakfast sandwich featuring spicy sausage and scrambled eggs on a toasted English muffin.
Ingredients:
– 1 pound spicy sausage (such as chorizo or pepperoni), casings removed
– 2 large eggs
– 4 English muffins, toasted
– 4 slices of cheddar cheese (optional)
– Lettuce, tomato, and/or avocado for topping (optional)
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Cook the spicy sausage, breaking it up with a spoon as it cooks, until browned and fully cooked, about 5-7 minutes.
3. In a separate bowl, scramble the eggs and set aside.
4. Assemble the sandwiches by placing a few slices of cooked sausage on each English muffin half, followed by a spoonful of scrambled eggs.
5. Top with cheese (if using) and any desired toppings such as lettuce, tomato, or avocado.
6. Serve immediately.
Cooking Time: 10-12 minutes
Spicy Sausage and Mushroom Risotto
This creamy risotto combines the savory flavors of spicy sausage, earthy mushrooms, and aromatic garlic for a satisfying and comforting dish. Perfect for a chilly evening or as a hearty main course.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 8 oz spicy Italian sausage, casings removed
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add sausage; cook, breaking apart with spoon, until browned, about 5 minutes.
2. Add onion; cook until translucent, about 3 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 4-5 minutes.
4. Add Arborio rice; cook for 1 minute.
5. Add white wine (if using); cook until absorbed.
6. Warm broth in a separate pot. Add 1/2 cup warmed broth to rice mixture; stir until mostly absorbed. Repeat with remaining broth, stirring constantly, about 20-25 minutes or until creamy and cooked.
7. Season with salt and pepper. Serve hot with Parmesan cheese.
Cooking Time: About 30-40 minutes
Summary
Get ready to spice up your meal routine with these 18 mouth-watering sausage recipes! From classic pasta dishes like Spicy Italian Sausage and Peppers Pasta, to breakfast favorites like Spicy Sausage Breakfast Burritos, there’s something for every occasion. Explore global flavors with Cajun Sausage and Shrimp Jambalaya or try innovative twists like Grilled Sausage with Spicy Mustard Glaze. Whether you’re in the mood for a hearty soup, a flavorful stir-fry, or a savory bread, these spicy sausage recipes are sure to satisfy your cravings.
