Starting your day off right with a delicious and filling breakfast is essential, but it can be hard to find the time and inspiration to make something truly special. That’s where breakfast tacos come in – a flavorful and flexible meal that can be customized to suit any taste or dietary need. Whether you’re a busy professional looking for a quick and easy morning pick-me-up or a weekend warrior seeking a satisfying start to your day, we’ve got you covered with these 20 mouth-watering breakfast taco recipes.
From classic combinations like scrambled eggs and avocado to more adventurous options featuring chorizo, sweet potatoes, and even smoked salmon, there’s something on this list for everyone. And the best part? These tacos can be made in no time at all – perfect for busy mornings when every minute counts. So go ahead, get creative, and start your day off with a bang!
Scrambled Egg and Avocado Breakfast Tacos
Start your day with a flavorful twist on traditional breakfast tacos by combining creamy scrambled eggs, ripe avocado, and crispy tortillas.
Ingredients:
– 4 large eggs
– 1 ripe avocado, diced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, cilantro
Instructions:
1. In a medium bowl, whisk together eggs and a pinch of salt. Heat a non-stick skillet over medium heat; pour in eggs and scramble until cooked through.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble tacos by spooning scrambled eggs onto a warmed tortilla, followed by a slice of avocado, some red onion, and a sprinkle of jalapeño.
4. Add any desired toppings (shredded cheese, sour cream, cilantro) and serve immediately.
Cooking Time: 10-12 minutes
Bacon and Cheese Breakfast Tacos
Start your day with a flavorful and satisfying breakfast by wrapping crispy bacon, melted cheese, and scrambled eggs in a warm tortilla.
Ingredients:
– 6 eggs
– 6 slices of bacon
– 1 cup shredded cheddar cheese
– 6 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, salsa
Instructions:
1. Cook the bacon in a skillet over medium-high heat until crispy.
2. In a separate pan, scramble the eggs and set aside.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by placing scrambled eggs, crumbled bacon, and shredded cheese onto each tortilla.
5. Add any desired toppings and serve immediately.
Cooking Time: 15-20 minutes
Vegetarian Black Bean Breakfast Tacos
Start your day with a flavorful and nutritious breakfast that’s packed with protein and fiber. These Vegetarian Black Bean Breakfast Tacos are the perfect way to fuel up for whatever the morning may bring.
Ingredients:
– 1 cup cooked black beans
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 6 corn tortillas
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, avocado slices, cilantro
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the bell peppers, onions, and garlic; cook until tender, about 5 minutes.
3. Add the cooked black beans to the skillet; stir to combine with the vegetables.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the black bean mixture onto a warmed tortilla, then adding desired toppings.
Cooking Time: 10-12 minutes
Spicy Chorizo and Potato Breakfast Tacos
Start your day with a flavorful twist on traditional breakfast tacos. This recipe combines spicy chorizo sausage, crispy potatoes, and creamy avocado for a delicious and filling morning meal.
Ingredients:
– 1 lb chorizo sausage
– 2 large potatoes, peeled and diced
– 1/4 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chorizo sausage and cook until browned, breaking it up with a spoon as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the diced potatoes to the skillet and cook for 10-12 minutes, or until they are crispy and golden brown.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the chorizo and potato mixture onto a tortilla and topping with your desired toppings.
Cooking Time: 25 minutes
Southwest Breakfast Tacos with Salsa
Start your day off right with these flavorful tacos filled with scrambled eggs, crispy bacon, and creamy avocado, all wrapped up in a warm flour tortilla and served with a side of spicy salsa.
Ingredients:
– 6 eggs
– 6 slices of bacon
– 1 ripe avocado, diced
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6 flour tortillas
– Salsa (homemade or store-bought)
Instructions:
1. Crack the eggs into a bowl and whisk together. Season with salt and pepper.
2. Heat the olive oil in a non-stick skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Pour in the scrambled eggs and cook until set, breaking them up with a spatula as they cook.
5. Meanwhile, cook the bacon in a separate skillet over medium heat until crispy.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the tacos by filling each tortilla with scrambled eggs, crispy bacon, and diced avocado. Serve with salsa on the side.
Cooking Time: 15-20 minutes
Breakfast Tacos with Fried Eggs and Sausage
Start your day off right with these delicious breakfast tacos, packed with crispy fried eggs, savory sausage, and all the fixings.
Ingredients:
– 4 eggs
– 1 pound sweet or hot sausage (such as chorizo or breakfast links), sliced
– 8-10 corn tortillas
– 1/2 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1/4 cup diced onion
– 1/4 cup diced bell pepper
– Salt and pepper to taste
– Salsa, sour cream, and cilantro for toppings (optional)
Instructions:
1. In a large skillet, cook the sausage over medium-high heat until browned and crispy.
2. Remove the sausage from the skillet and set aside.
3. Crack the eggs into the same skillet and scramble them until cooked through.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by placing some scrambled eggs, sausage, cheese, onion, and bell pepper onto a warmed tortilla.
Cooking Time: 15-20 minutes
Sweet Potato and Kale Breakfast Tacos
Elevate your breakfast game with these sweet potato and kale tacos, packed with nutritious ingredients and bold flavors. Perfect for a quick and delicious morning meal.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 bunch of curly kale, stems removed and chopped
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 6 corn tortillas
– Shredded cheese (optional)
– Salsa, avocado, or sour cream for topping
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil, cumin, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, heat some olive oil over medium-high heat. Add onion and garlic; cook for 5 minutes or until softened.
4. Add chopped kale to the skillet and cook until wilted, about 2-3 minutes. Season with salt and pepper.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning roasted sweet potatoes and sautéed kale onto tortillas. Top with shredded cheese (if using) and your favorite toppings.
Cook Time: 40-45 minutes
Breakfast Tacos with Refried Beans and Queso
Start your day off right with these delicious breakfast tacos, packed with creamy refried beans, melted queso, and fresh toppings.
Ingredients:
– 1 cup refried beans
– 8-10 corn tortillas
– 1 cup shredded cheese (Monterey Jack or Cheddar)
– 1/4 cup chopped onion
– 1 jalapeño pepper, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, sliced avocado, sour cream
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until translucent, about 3-4 minutes.
4. Add the refried beans and stir to combine with the onion.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the bean mixture onto a warmed tortilla, followed by shredded cheese and any desired toppings.
7. Place the tacos on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Smoked Salmon and Cream Cheese Breakfast Tacos
Start your day with a flavorful twist on traditional tacos. Smoked salmon and cream cheese add a rich, savory element to this breakfast treat.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 8 oz cream cheese, softened
– 4 corn tortillas
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste
– Sliced avocado or red onion for garnish (optional)
Instructions:
1. In a medium bowl, mix together smoked salmon and cream cheese until well combined.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble tacos by spreading a tablespoon of the salmon mixture onto each tortilla, followed by a sprinkle of cilantro.
4. Serve immediately with lime wedges on the side. Garnish with sliced avocado or red onion if desired.
Cooking Time: 5 minutes
Breakfast Tacos with Turkey and Spinach
Start your day off right with these flavorful breakfast tacos filled with savory turkey, fresh spinach, and crispy tortillas. This recipe is a quick and easy way to get your morning going.
Ingredients:
– 1 pound ground turkey
– 1/2 cup chopped fresh spinach
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8-10 corn tortillas
– Salt and pepper, to taste
– Optional toppings: shredded cheese, diced tomatoes, salsa
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Add the turkey and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the chopped spinach and cook until wilted.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the turkey and spinach mixture onto a warmed tortilla, then adding your desired toppings.
Cooking Time: Approximately 15 minutes
Loaded Breakfast Tacos with Guacamole
Loaded Breakfast Tacos with Guacamole: A Morning Twist on a Classic Favorite
Elevate your breakfast game with these loaded tacos, featuring scrambled eggs, crispy bacon, and creamy guacamole. Perfect for a weekend brunch or quick morning meal.
Ingredients:
– 8-10 corn tortillas
– 6 large eggs
– 1/2 cup heavy cream
– 1 tsp salt
– 4 slices of bacon
– 1 ripe avocado, halved
– 1 lime, juiced
– Optional toppings: diced tomatoes, shredded cheese, cilantro
Instructions:
1. Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
2. In a separate bowl, whisk together eggs and heavy cream. Season with salt.
3. Pour egg mixture into the same skillet used for the bacon. Scramble until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning scrambled eggs, crispy bacon, and a dollop of guacamole onto each tortilla.
6. Squeeze a sliver of lime juice over the top and add any desired toppings.
Cooking Time: 15-20 minutes
Breakfast Tacos with Scrambled Tofu
Start your day off right with these flavorful breakfast tacos, featuring scrambled tofu and a blend of spices. This vegan-friendly recipe is quick to make and packed with protein.
Ingredients:
– 1 block firm tofu, drained and crumbled
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 6-8 corn tortillas
– Salsa, avocado, and shredded cheese (optional)
Instructions:
1. In a medium bowl, scramble the tofu with a fork until crumbly.
2. Heat the olive oil in a non-stick skillet over medium heat. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the cumin, paprika, salt, and pepper to the skillet and stir to combine. Cook for an additional minute.
4. Add the scrambled tofu to the skillet and stir to combine with the spice mixture. Cook for about 5 minutes, stirring occasionally.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning the tofu mixture onto a warmed tortilla and adding your desired toppings.
Cooking Time: 15-20 minutes
Pulled Pork and Egg Breakfast Tacos
Start your day with a flavorful twist on traditional breakfast tacos featuring tender pulled pork, scrambled eggs, and crispy tortillas.
Ingredients:
– 1 pound pulled pork (homemade or store-bought)
– 4 large eggs
– 8-10 corn tortillas
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Add the pulled pork and stir until heated through.
3. Crack in the eggs and scramble until cooked to desired doneness.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the pork mixture onto a tortilla, followed by scrambled eggs, cheese, and cilantro.
6. Cook for an additional 2-3 minutes to melt the cheese and crisp the tortillas.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Breakfast Tacos with Corn and Poblano Peppers
Start your day off right with these flavorful breakfast tacos filled with sautéed corn, poblanos, and scrambled eggs. Perfect for a weekend brunch or quick morning meal.
Ingredients:
– 8-10 corn tortillas
– 2 medium poblano peppers, seeded and chopped
– 1 cup frozen corn kernels, thawed
– 4 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon butter or oil
– Optional: shredded cheese (Monterey Jack or Cheddar), diced tomatoes, cilantro
Instructions:
1. In a large skillet, heat the butter or oil over medium-high heat.
2. Add the chopped poblanos and cook until tender, about 5 minutes.
3. Add the corn kernels and cook for an additional 2-3 minutes.
4. Scramble the eggs in a separate bowl and season with salt and pepper.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning scrambled eggs, poblanos, and corn onto tortillas. Top with desired toppings.
Cook Time: 15-20 minutes
Greek Yogurt and Berry Breakfast Tacos
Greek Yogurt and Berry Breakfast Tacos: A sweet and tangy twist on traditional breakfast tacos!
Ingredients:
– 6-8 corn tortillas
– 1 cup Greek yogurt
– 1/2 cup mixed berries (blueberries, strawberries, raspberries)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Salt to taste
– Optional toppings: chopped pecans, shredded coconut, or fresh mint leaves
Instructions:
1. In a small bowl, mix together Greek yogurt, honey, and vanilla extract.
2. Spoon about 1-2 tablespoons of the yogurt mixture onto a tortilla, leaving a small border around the edges.
3. Top with mixed berries.
4. Fold the tortilla in half to enclose the filling.
5. Repeat with remaining ingredients and tortillas.
Cooking Time: None! Assemble just before serving.
Enjoy your sweet and satisfying Greek Yogurt and Berry Breakfast Tacos!
Breakfast Tacos with Ham and Swiss Cheese
Start your day off right with these flavorful breakfast tacos packed with savory ham, melted Swiss cheese, and a hint of spice.
Ingredients:
– 1 pound cooked ham, diced
– 8-10 corn tortillas
– 2 cups shredded Swiss cheese
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste
– Optional toppings: salsa, avocado, sour cream
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the diced ham and cook until lightly browned, about 3-4 minutes.
3. Meanwhile, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by spooning the cooked ham onto a warmed tortilla, followed by a sprinkle of Swiss cheese.
5. Top with cilantro and a squeeze of lime juice.
6. Serve immediately and offer optional toppings.
Cooking Time: 15-20 minutes
Breakfast Tacos with Mushrooms and Goat Cheese
Start your day off right with these flavorful breakfast tacos filled with sautéed mushrooms, creamy goat cheese, and a sprinkle of fresh cilantro. Perfect for a weekend brunch or quick morning pick-me-up.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1/4 cup crumbled goat cheese
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the mushrooms, onion, and garlic; cook until the vegetables are softened, about 5 minutes.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by spooning the mushroom mixture onto a warmed tortilla, followed by a sprinkle of goat cheese.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves.
Cooking Time: 15 minutes
Breakfast Tacos with Cilantro Lime Shrimp
Start your day off right with these flavorful breakfast tacos featuring succulent shrimp, fresh cilantro, and a squeeze of lime. This twist on traditional breakfast tacos is sure to wake up your taste buds!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, avocado, sour cream
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In the skillet, cook shrimp for 2-3 minutes per side, until pink and cooked through.
3. In a small bowl, mix together olive oil, garlic, and lime juice. Pour mixture over cooked shrimp and stir to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing shrimp mixture onto tortillas and topping with cilantro, salt, and pepper. Add desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 15 minutes
Breakfast Tacos with Roasted Tomatoes and Feta
A twist on traditional breakfast tacos, this recipe adds sweet and savory roasted tomatoes and crumbly feta cheese to elevate your morning meal.
Ingredients:
– 1 pound ripe tomatoes, cored and halved
– 2 tablespoons olive oil
– 1/4 cup chopped fresh cilantro
– 1/2 cup crumbled feta cheese
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional: sour cream, salsa, avocado or shredded cheese for toppings
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place tomato halves on a baking sheet lined with parchment paper, drizzle with olive oil, and sprinkle with cilantro.
3. Roast tomatoes in the preheated oven for 20-25 minutes or until they release their juices and start to caramelize.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing roasted tomato halves onto warmed tortillas, topping with crumbled feta cheese, salt, and pepper to taste.
6. Add desired toppings such as sour cream, salsa, avocado or shredded cheese.
Cooking Time: 25 minutes
Breakfast Tacos with Caramelized Onions and Gruyere
Breakfast Tacos with Caramelized Onions and Gruyere: A flavorful twist on traditional breakfast tacos, this recipe combines sweet caramelized onions with savory gruyère cheese for a delicious morning treat.
Ingredients:
– 8-10 corn tortillas
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup Gruyère cheese, shredded
– 1/2 pound breakfast sausage (such as chorizo or Mexican-style), cooked and crumbled
– Optional toppings: diced tomatoes, shredded lettuce, cilantro, salsa
Instructions:
1. Heat olive oil in a large skillet over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
2. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble tacos by spooning cooked sausage onto a warmed tortilla, followed by a spoonful of caramelized onions and a sprinkle of Gruyère cheese.
4. Add desired toppings and serve immediately.
Cooking Time: 25 minutes
Summary
Start your day off right with these 20 delicious breakfast taco recipes! From classic combinations like scrambled eggs and avocado to more unique options like smoked salmon and cream cheese, there’s something for everyone. Whether you’re a busy morning person or just looking for a tasty twist on traditional breakfast fare, these flavorful and filling tacos are sure to hit the spot.
