Indulge your sweet tooth with these 18 irresistible chocolate sheet cake recipes that are sure to satisfy any craving. From classic combinations like rich, fudgy frosting and velvety chocolate cake to innovative twists featuring flavors like peanut butter, mint, and raspberry, there’s something for everyone in this decadent lineup.
Whether you’re a chocolate lover or just looking for a show-stopping dessert for your next gathering, these 9×13-inch sheet cakes are sure to impress. With options ranging from simple yet indulgent to complex and creative, you’ll find the perfect recipe to satisfy your cravings. So go ahead, get ready to sink your teeth into a slice (or three!) of pure chocolate bliss.
Classic Chocolate Sheet Cake with Fudge Frosting
This moist and decadent chocolate sheet cake is the perfect treat for any occasion. Rich, fudgy frosting adds an extra layer of indulgence to this beloved dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Fudge Frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder, milk, eggs, and vanilla extract. Stir until smooth.
4. Gradually add dry ingredients to the wet ingredients; mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean.
Fudge Frosting:
– 1 cup unsalted butter, at room temperature
– 2 cups confectioners’ sugar
– 1/2 cup unsweetened cocoa powder
– 4 tablespoons whole milk
Combine all ingredients; mix until smooth and creamy. Spread over cooled cake.
German Chocolate Sheet Cake with Coconut Pecan Frosting
This moist and rich sheet cake is packed with the flavors of German chocolate, while the coconut pecan frosting adds a delightful tropical twist.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1/2 cup shredded coconut
– 1/4 cup chopped pecans
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 15×10-inch baking sheet.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Add melted butter, eggs, and vanilla extract; mix until smooth.
4. Pour batter into prepared baking sheet and bake for 20-25 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before frosting.
Frosting:
1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Stir in shredded coconut, chopped pecans, and heavy cream.
4. Spread or drizzle over cooled cake.
Triple Chocolate Sheet Cake with Ganache Drizzle
Moist and fudgy, this triple chocolate sheet cake is the perfect treat for any chocolate lover. Top it off with a velvety ganache drizzle for an added layer of indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Ganache drizzle: 1 cup heavy cream and 2 tablespoons unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until combined.
5. Melt chocolate chips in the microwave or in a double boiler. Let cool slightly.
6. Fold melted chocolate into batter until smooth.
7. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
8. Allow cake to cool completely before drizzling with ganache (heat cream and butter in the microwave, then whisk until smooth).
Cooking Time: 35-40 minutes
Chocolate Peanut Butter Sheet Cake with Reese’s Topping
This indulgent sheet cake combines the richness of chocolate and peanut butter, topped with a creamy Reese’s topping. Perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Reese’s Peanut Butter Cups, chopped (for topping)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together peanut butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Melt chocolate chips in microwave or double boiler; fold into batter.
6. Pour batter into prepared dish and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow cake to cool completely before topping with chopped Reese’s Peanut Butter Cups.
Cooking Time: 25-30 minutes
Red Velvet Chocolate Sheet Cake with Cream Cheese Frosting
This show-stopping dessert combines the deep flavors of red velvet and rich chocolate with a tangy cream cheese frosting, perfect for any special occasion or gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened cocoa powder
– 1 cup buttermilk
– 2 large eggs
– 1 teaspoon red food coloring
– 1/4 cup melted unsalted butter
– 1 cup semi-sweet chocolate chips
– Cream Cheese Frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Grease a 15×10-inch baking sheet.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, buttermilk, eggs, red food coloring, and melted butter. Whisk until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Melt chocolate chips in the microwave (30-second intervals, stirring between each). Fold into batter.
6. Pour batter onto prepared baking sheet. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Whisk all ingredients until smooth. Spread over cooled cake.
Salted Caramel Chocolate Sheet Cake
Salted Caramel Chocolate Sheet Cake: A rich and decadent dessert that combines the sweetness of caramel with the depth of chocolate.
Ingredients:
- 1 cup (200g) unsalted butter, at room temperature
- 2 cups (250g) granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 and 3/4 cups (210g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup (120g) unsweetened cocoa powder
- 1/2 teaspoon flaky sea salt (such as Maldon or Fleur de Sel)
- 1 cup (250ml) whole milk, at room temperature
- Salted Caramel Sauce (recipe below)
Instructions:
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, and baking powder. Set aside.
- In a large mixing bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
- Mix in vanilla extract. With the mixer on low speed, gradually add flour mixture and milk. Beat just until combined.
- Pour batter into prepared baking dish and smooth top.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Salted Caramel Sauce:
Mint Chocolate Chip Sheet Cake with Buttercream Frosting
This refreshing dessert combines the coolness of mint with the richness of chocolate, perfect for hot summer days or any occasion. With a moist and flavorful cake topped with a creamy buttercream frosting, this recipe is sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 cup semi-sweet chocolate chips
– Buttercream frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Grease a 15×10-inch jelly roll pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and peppermint extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
Buttercream Frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Beat butter and powdered sugar together until smooth and creamy. Add vanilla extract and mix well.
Chocolate Raspberry Sheet Cake with Fresh Berries
Satisfy your sweet tooth with this moist and decadent chocolate cake, infused with the tartness of raspberries and topped with a medley of fresh berries. Perfect for potlucks, picnics, or simply a special treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup raspberry jam
– 1 cup fresh raspberries, chopped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and raspberry jam.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cake to cool completely before topping with fresh berries.
Cooking Time: 25-30 minutes
Cookies and Cream Chocolate Sheet Cake
This moist and indulgent chocolate sheet cake is packed with chunks of cookies and cream, perfect for satisfying any sweet tooth. With a tender crumb and intense flavor, this cake is sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in crushed Oreo cookies.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Chocolate Mocha Sheet Cake with Espresso Glaze
Satisfy your sweet tooth with this indulgent sheet cake, infused with the deep flavors of chocolate, mocha, and espresso. The perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup instant coffee powder (or 2 tablespoons freshly brewed espresso)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 15×10-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients; stir until just combined.
5. Stir in instant coffee powder (or freshly brewed espresso).
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Espresso Glaze:
1. Whisk together 1 cup powdered sugar, 2 tablespoons unsalted butter, softened, and 2 teaspoons freshly brewed espresso (or instant coffee powder).
2. Drizzle glaze over cooled cake.
White Chocolate and Dark Chocolate Marble Sheet Cake
A stunning dessert that combines the creaminess of white chocolate with the richness of dark chocolate, this marble sheet cake is perfect for any occasion. With its velvety texture and intense flavors, it’s sure to impress your guests.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup white chocolate chips
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 10×15-inch jelly roll pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, white chocolate chips, and dark chocolate chips.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes
Chocolate Sheet Cake with Oreo Crumb Topping
This classic chocolate sheet cake gets a delightful twist with the addition of crushed Oreos on top, creating a crunchy and creamy contrast. Perfect for satisfying any sweet tooth, this recipe is sure to become a new favorite.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups crushed Oreos (about 20-25 cookies)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour batter into prepared pan and smooth top.
6. Sprinkle crushed Oreos evenly over the cake.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Chocolate Hazelnut Sheet Cake with Nutella Frosting
Moist and flavorful, this chocolate hazelnut sheet cake is elevated to new heights with the addition of creamy Nutella frosting. Perfect for any occasion or simply because you deserve a treat.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup hazelnut spread (such as Nutella)
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons Nutella
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 10×15-inch jelly roll pan.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, hazelnut spread, and vanilla extract.
4. Combine wet and dry ingredients; mix until smooth.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before frosting with Nutella frosting.
Cooking Time: 25-30 minutes
Chocolate Coconut Sheet Cake with Toasted Coconut Flakes
Elevate your dessert game with this rich and creamy chocolate coconut sheet cake, topped with toasted coconut flakes for a delightful textural contrast.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup coconut milk
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– Toasted coconut flakes for garnish (see note)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 10×15-inch baking sheet with parchment paper.
2. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together sugar, melted butter, eggs, coconut milk, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in shredded coconut.
6. Pour batter onto prepared baking sheet and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow cake to cool completely before topping with toasted coconut flakes (see note).
Cooking Time: 25-30 minutes
Chocolate Banana Sheet Cake with Caramel Drizzle
This rich and mocha-flavored cake is packed with ripe banana and topped with a velvety caramel drizzle, making it the perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 ripe bananas, mashed
– 1 teaspoon vanilla extract
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, mashed bananas, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow the cake to cool completely before drizzling with caramel sauce.
Cooking Time: 30-35 minutes
Chocolate Sheet Cake with Marshmallow Fluff Frosting
This classic dessert is a crowd-pleaser, and the addition of marshmallow fluff frosting takes it to the next level. Moist chocolate cake meets fluffy sweetness in this easy-to-make treat.
Ingredients:
– 1 and 1/2 sticks unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 2 and 3/4 cups all-purpose flour
– 1 cup whole milk
– Marshmallow Fluff Frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Grease a 10×15-inch jelly roll pan.
2. Whisk together sugar, eggs, and cocoa powder. Add flour and whisk until smooth.
3. Pour in milk and whisk until combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until toothpick comes out clean.
Marshmallow Fluff Frosting:
– 1 cup Marshmallow Fluff
– 2 tablespoons unsalted butter, softened
Whisk together fluff and butter until smooth. Spread over cooled cake.
Chocolate Cherry Sheet Cake with Almond Glaze
This moist and flavorful sheet cake is packed with dark chocolate, juicy cherries, and a hint of almond flavor. Perfect for special occasions or everyday treats.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup maraschino cherries, drained and chopped
– 1 cup semi-sweet chocolate chips
– 1/2 cup sliced almonds (for garnish)
– Almond glaze ingredients: 1/4 cup confectioners’ sugar, 2 tablespoons almond butter, 1 tablespoon milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in cherries and chocolate chips.
6. Pour batter into prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cool completely before drizzling with Almond Glaze.
Almond Glaze:
1. Whisk together confectioners’ sugar, almond butter, and milk until smooth.
2. Drizzle over cooled cake and garnish with sliced almonds.
Cooking Time: 25-30 minutes
Spiced Chocolate Sheet Cake with Cinnamon Frosting
This moist and aromatic sheet cake combines the richness of chocolate with the warmth of spices, topped with a creamy cinnamon frosting. Perfect for a cozy gathering or a special treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon ground cumin
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. Whisk together flour, sugar, cocoa powder, baking powder, cumin, cinnamon, nutmeg, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour batter into prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before frosting with Cinnamon Frosting (recipe below).
Cinnamon Frosting:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 teaspoons ground cinnamon
– 2 tablespoons whole milk
Whisk all ingredients until smooth and creamy. Spread over cooled cake.
Summary
Indulge your sweet tooth with these 18 decadent chocolate sheet cake recipes! From classic combinations to unique twists, these irresistible desserts are sure to satisfy any chocolate craving. Try making a classic chocolate cake with fudge frosting, or mix things up with a triple chocolate cake and ganache drizzle. Or perhaps you’ll prefer the salty-sweet combination of salted caramel and dark chocolate? Whatever your taste, there’s a recipe here that’s sure to delight. Whether you’re celebrating a special occasion or just need a treat, these chocolate sheet cakes are the perfect way to satisfy your cravings!
