As the leaves turn golden and the air grows crisp, our kitchens become cozy havens for warm, comforting treats. One of our favorite ways to celebrate the season is with a classic dump cake recipe, elevated by the flavors and ingredients of autumn. In this article, we’ll share 20 delicious fall-themed dump cakes that combine the ease of a simple mix-and-bake recipe with the complexity of rich, seasonal flavors.
From apple spice and pumpkin pie to caramel apple and pecan pie, these cozy recipes are sure to become new favorites in your household. Whether you’re looking for a sweet treat to serve at a holiday gathering or a warm dessert to enjoy on a chilly evening, we’ve got you covered with our collection of 20 Cozy Fall Dump Cake Recipes for Autumn.
Apple Spice Dump Cake
This easy-to-make cake is perfect for any time of the year, especially during fall when apples are in season. With its moist texture and lovely aroma, it’s sure to become a family favorite.
Ingredients:
– 1 can of apple pie filling (21 oz)
– 1 package of spice cake mix
– 1 cup of milk
– 2 large eggs
– 1/4 cup of melted butter
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine the apple pie filling and spice cake mix. Stir until well combined.
3. Add the milk, eggs, and melted butter. Mix until smooth.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let it cool before serving.
Cooking Time: 45-50 minutes
Pumpkin Pie Dump Cake
This Pumpkin Pie Dump Cake is a unique twist on traditional dump cakes, combining the flavors of pumpkin pie with the ease and simplicity of a classic dessert. Perfect for fall gatherings or holiday parties!
Ingredients:
– 1 can of pumpkin puree
– 1 cup of yellow cake mix
– 1/2 cup of heavy cream
– 1/2 cup of granulated sugar
– 1/4 teaspoon of salt
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of ground ginger
– 1/2 cup of chopped walnuts (optional)
– 1/4 cup of melted butter
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine pumpkin puree, cake mix, sugar, salt, cinnamon, nutmeg, and ginger. Mix until well combined.
3. Pour in heavy cream and stir until the mixture is smooth.
4. Pour mixture into a greased 9×13-inch baking dish.
5. Sprinkle chopped walnuts on top (if using).
6. Dot the top with melted butter.
7. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Caramel Apple Dump Cake
This Caramel Apple Dump Cake recipe is a simple and delicious dessert that combines the flavors of caramel, apples, and cake. Perfect for a quick dessert or snack, this recipe requires minimal effort but yields maximum flavor.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 cup of Granny Smith apples, peeled and sliced
– 1/2 cup of caramel sauce
– 1/4 cup of unsalted butter, melted
– 1/2 teaspoon of cinnamon
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a 9×13 inch baking dish, arrange the apple slices in an even layer.
3. Drizzle the caramel sauce over the apples, followed by the melted butter and sprinkle with cinnamon.
4. Pour the cake mix over the apple mixture, spreading evenly.
5. Bake for 45-50 minutes or until the cake is golden brown and a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Pecan Pie Dump Cake
This Pecan Pie Dump Cake is an easy and unique dessert that combines the flavors of traditional pecan pie with the convenience of a dump cake. Perfect for potlucks, parties, or just a sweet treat at home.
Ingredients:
– 1 can of cherry filling
– 1 cup of chopped pecans
– 1 box of yellow cake mix
– 1/2 cup of melted butter
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. Open the can of cherry filling and pour it into a 9×13-inch baking dish.
3. Sprinkle chopped pecans evenly over the cherry filling.
4. Pour the cake mix over the pecans, making sure to cover the entire surface.
5. Drizzle melted butter over the top of the cake mix.
6. Bake for 45-50 minutes or until the cake is golden brown and the filling is bubbly.
7. Remove from oven and let cool before serving.
Cooking Time: 45-50 minutes
Cinnamon Roll Dump Cake
This Cinnamon Roll Dump Cake is a clever twist on traditional cinnamon rolls, requiring minimal effort and time. It’s the perfect dessert for busy days or unexpected gatherings.
Ingredients:
– 1 can of refrigerated cinnamon roll dough (12-16 rolls)
– 1 cup of brown sugar
– 1/2 cup of granulated sugar
– 1/4 cup of melted butter
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– Optional: chopped nuts or dried fruit for added texture and flavor
Instructions:
1. Preheat oven to 350°F (180°C).
2. Open the can of cinnamon roll dough and separate into individual rolls.
3. In a large mixing bowl, combine brown sugar, granulated sugar, melted butter, cinnamon, and salt. Mix until well combined.
4. Pour the sugar mixture evenly over the bottom of a 9×13-inch baking dish.
5. Arrange the cinnamon rolls on top of the sugar mixture in a single layer, leaving some space between each roll.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Pumpkin Dump Cake
Elevate your fall baking with this moist and indulgent cake, combining the flavors of pumpkin, chocolate chips, and warm spices.
Ingredients:
• 1 cup canned pumpkin puree
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, baking powder, salt, sugar, pumpkin puree, and spices.
3. Add softened butter and mix until smooth. Beat in eggs and vanilla extract.
4. Fold in chocolate chips.
5. Pour batter into prepared baking dish and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Pear Ginger Dump Cake
This moist and flavorful cake combines the natural sweetness of pears with the spicy warmth of ginger, perfect for a cozy dessert or snack. With just a few simple ingredients and no fussing required, this dump cake is sure to become a new favorite.
Ingredients:
– 1 (15 oz) can pear halves in syrup, drained
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground ginger
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine pears, granulated sugar, brown sugar, and ginger. Toss until the pears are evenly coated.
3. Add milk, egg, and melted butter to the pear mixture; stir until well combined.
4. Pour the mixture into the prepared baking dish.
5. Bake for 35-40 minutes or until the cake is golden brown and set.
Cooking Time: 35-40 minutes
Cranberry Orange Dump Cake
This Cranberry Orange Dump Cake is a perfect dessert for the holiday season, combining the sweetness of orange with the tartness of cranberries. With just 5 ingredients and minimal effort, you’ll have a delicious cake to impress your friends and family.
Ingredients:
• 1 (16 oz) package of yellow cake mix
• 1 cup of fresh or frozen cranberries
• 1/2 cup of orange marmalade
• 1/4 cup of unsalted butter, melted
• 1 cup of heavy cream, whipped
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine the cake mix and cranberries.
3. Pour in the orange marmalade and melted butter; mix until well combined.
4. Pour the mixture into a 9×13 inch baking dish.
5. Top with whipped heavy cream.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Maple Pecan Dump Cake
This Maple Pecan Dump Cake is an easy-to-make dessert that combines the richness of maple syrup with the crunch of pecans. With just a few ingredients, you’ll be enjoying a deliciously sweet and satisfying treat in no time.
Ingredients:
– 1 (15 ounce) can of pumpkin puree
– 1 cup of heavy cream
– 1/2 cup of granulated sugar
– 1/4 cup of maple syrup
– 1 teaspoon of vanilla extract
– 1 cup of chopped pecans
– 1 package of yellow cake mix
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine pumpkin puree, heavy cream, sugar, maple syrup, and vanilla extract. Mix until smooth.
3. Pour the mixture into a 9×13 inch baking dish.
4. Sprinkle chopped pecans evenly over the top of the mixture.
5. Spread yellow cake mix evenly over the pecans.
6. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Sweet Potato Dump Cake
This sweet and savory cake combines the natural sweetness of sweet potatoes with a moist and fluffy texture, perfect for a cozy afternoon treat or as a dessert to impress your loved ones.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– Optional: chopped nuts or raisins for added texture and flavor
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, melted butter, eggs, baking powder, and salt.
3. Add mashed sweet potatoes, milk, and any optional mix-ins (nuts or raisins) to the dry ingredients. Stir until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool before serving.
Cooking Time: 45-50 minutes
Blackberry Cobbler Dump Cake
This classic dessert is a twist on traditional cobbler, with the added convenience of using cake mix and a simple dump-and-bake method. The result is a warm, gooey, and utterly delicious treat that’s perfect for any occasion.
Ingredients:
– 1 (15.25 oz) package white cake mix
– 1 cup blackberries, fresh or frozen
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cake mix, blackberries, sugar, and melted butter. Mix until well combined.
3. Pour mixture into a 9×13-inch baking dish.
4. If using nuts, sprinkle them evenly over the top of the cobbler mixture.
5. Bake for 40-45 minutes or until golden brown and bubbly.
6. Remove from oven and let cool for a few minutes before serving warm.
Cooking Time: 40-45 minutes
Banana Nut Dump Cake
A moist and decadent dessert perfect for any occasion, this Banana Nut Dump Cake is a twist on the classic dump cake recipe. With the added flavors of banana and nuts, it’s sure to be a hit with your family and friends.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 cup mashed ripe bananas
– 1/2 cup chopped walnuts or pecans
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, combine cake mix, mashed bananas, chopped nuts, melted butter, and vanilla extract. Mix until well combined.
3. Pour in the brown sugar and stir until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before serving.
Cooking Time: 40-45 minutes
Cherry Almond Dump Cake
This Cherry Almond Dump Cake is a simple yet impressive dessert that’s perfect for any occasion. With just a few ingredients and minimal effort, you’ll be enjoying a warm and delicious cake filled with sweet cherries and crunchy almonds.
Ingredients:
– 1 (15.25 oz) package cherry pie filling
– 1 cup sliced almonds
– 1 cup yellow cake mix
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In the prepared dish, spread the cherry pie filling evenly.
3. Sprinkle the sliced almonds over the cherries.
4. Pour the cake mix into the dish, followed by the granulated sugar and melted butter. Mix until well combined.
5. Beat in the eggs until smooth.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool before serving.
Cooking Time: 40-45 minutes
Spiced Chai Dump Cake
This Spiced Chai Dump Cake is a unique twist on the classic dump cake, infused with the warm and comforting flavors of chai spices. Perfect for a cozy night in or as a thoughtful gift.
Ingredients:
– 1 cup canned pumpkin puree
– 1 cup yellow cake mix
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 teaspoons ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cloves
– 1/2 cup heavy cream
– 1/2 cup chopped walnuts (optional)
– Whipped cream and additional chai spices for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine pumpkin puree, cake mix, sugar, melted butter, cinnamon, ginger, cardamom, and cloves. Mix until well combined.
3. Pour mixture into a 9×13-inch baking dish.
4. Drizzle with heavy cream and sprinkle with chopped walnuts (if using).
5. Bake for 45-50 minutes or until golden brown.
6. Serve warm, topped with whipped cream and additional chai spices if desired.
Cooking Time: 45-50 minutes
Blueberry Lemon Dump Cake
A moist and flavorful cake filled with sweet blueberries and a hint of tangy lemon, perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup whole milk
– 2 teaspoons freshly squeezed lemon juice
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, milk, and lemon juice.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Peach Crisp Dump Cake
This peachy keen dessert is a twist on the classic dump cake recipe, featuring fresh peaches and a crunchy oat topping. It’s an easy and delicious way to satisfy your sweet tooth.
Ingredients:
– 1 can of sliced peaches (14.5 oz)
– 1 cup of granulated sugar
– 1/2 cup of all-purpose flour
– 1/2 teaspoon of salt
– 1/4 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/2 cup of cold unsalted butter, cut into small pieces
– 1 cup of rolled oats
– 1/2 cup of brown sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, mix together the peaches, granulated sugar, flour, salt, cinnamon, and nutmeg.
3. Pour the peach mixture into a 9×13-inch baking dish.
4. Top with cold butter pieces, rolling them into small balls to help distribute evenly.
5. Sprinkle the rolled oats and brown sugar over the top of the cake.
6. Bake for 45-50 minutes or until the crust is golden brown.
Cooking Time: 45-50 minutes
Gingerbread Dump Cake
This indulgent dessert is perfect for the holiday season. With its rich flavors and easy preparation, it’s sure to become a new family favorite.
Ingredients:
– 1 (15 ounce) can of pumpkin puree
– 1 cup of milk
– 2 tablespoons of unsalted butter, melted
– 2 cups of gingerbread cake mix
– 1 cup of chopped crystallized ginger
– 1/4 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine pumpkin puree, milk, and melted butter. Mix until smooth.
3. Add gingerbread cake mix and stir until well combined.
4. Fold in chopped crystallized ginger, cinnamon, and nutmeg.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 40-45 minutes or until top is golden brown and set.
7. Dust with confectioners’ sugar before serving (optional).
Cooking Time: 40-45 minutes
Toffee Apple Dump Cake
A sweet and indulgent dessert perfect for cozy nights or potlucks. This Toffee Apple Dump Cake is a twist on the classic dump cake, featuring caramelized apples, crunchy toffee bits, and a crispy pecan topping.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup chopped fresh apple (Granny Smith or Gala)
– 1/4 cup toffee bits
– 1/4 cup chopped pecans
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cake mix, granulated sugar, brown sugar, and cinnamon.
3. Add chopped apple and stir until well combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Sprinkle toffee bits and pecans evenly over the top.
6. Drizzle heavy cream over the topping.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
White Chocolate Raspberry Dump Cake
White Chocolate Raspberry Dump Cake: A Sweet Treat that’s Easy to Make!
This decadent dessert combines the richness of white chocolate with the tartness of raspberries, all wrapped up in a convenient dump cake. Perfect for potlucks, parties, or just satisfying your sweet tooth.
Ingredients:
– 1 (14.4 oz) package white chocolate chip cake mix
– 1 cup fresh or frozen raspberries
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cake mix and melted butter. Mix until just combined.
3. Fold in the raspberries and granulated sugar.
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool slightly.
7. Drizzle with heavy cream before serving, if desired. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Caramel Pecan Dump Cake
This scrumptious dump cake is a game-changer for those who love the combination of caramel, pecans, and warm spices. With just a few simple ingredients and minimal effort, you’ll be enjoying a decadent dessert in no time.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 cup milk
– 1/2 cup melted butter
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cake mix, milk, melted butter, and vanilla extract. Mix until smooth.
3. Pour batter into a 9×13-inch baking dish.
4. Sprinkle chopped pecans evenly over the top of the batter.
5. Drizzle caramel sauce over the pecans.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and sprinkle with cinnamon.
Cooking Time: 40-45 minutes
Summary
Get ready to cozy up with these 20 fall dump cake recipes! From classic pumpkin and apple to sweet potato and gingerbread, there’s something for everyone. These easy-to-make cakes are perfect for a chilly autumn evening or as a delicious addition to your holiday table. With flavors like caramel, cinnamon, and nutmeg, you’ll be warm and fuzzy inside. Try one (or two, or three…) of these scrumptious recipes and make this fall season one to remember!
