Get ready to indulge in a world of flaky, buttery goodness with our collection of 18 irresistible drop biscuit recipes! From classic buttermilk and cheddar to sweet potato and blueberry, we’ve got you covered. Whether you’re looking for a savory snack or a delicious side dish, these easy-to-make biscuits are sure to please even the pickiest eaters.
In this article, we’ll take you on a culinary journey through the world of drop biscuits, showcasing a variety of flavors and combinations that will make your taste buds do the happy dance. From comforting classics like buttermilk and cheddar to creative twists like jalapeño and blueberry, there’s something for everyone in our roundup.
So go ahead, get baking, and discover the magic of these fluffy, tender biscuits that are sure to become a staple in your kitchen.
Buttermilk Drop Biscuits with Honey Butter
These tender biscuits are elevated by the warmth of honey butter, perfect for a cozy breakfast or brunch. With just a few ingredients and simple steps, you’ll be enjoying these sweet treats in no time.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– Honey, for serving (about 2 tablespoons per biscuit)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Add buttermilk and stir until dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
6. Bake for 12-14 minutes or until golden brown.
7. While biscuits are still warm, mix honey with softened butter to create a spreadable honey butter.
8. Serve biscuits with a pat of honey butter and enjoy!
Cooking Time: 12-14 minutes
Cheddar Garlic Drop Biscuits
A classic combination of cheddar cheese and garlic takes these drop biscuits to the next level. Perfect for a quick snack or as a side dish, these flaky and flavorful treats are sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1 clove garlic, minced
– 1 tablespoon white vinegar
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
3. Stir in cheddar cheese, garlic, and vinegar.
4. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, spacing them about 1 inch apart.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Herbed Parmesan Drop Biscuits
A flavorful twist on classic drop biscuits, these Herbed Parmesan Drop Biscuits combine the savory taste of parmesan cheese with the freshness of herbs for a delicious accompaniment to any meal.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup grated parmesan cheese
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh chives
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and mix until mixture resembles coarse crumbs.
4. Stir in parmesan cheese, parsley, and chives.
5. Drop by spoonfuls onto prepared baking sheet, about 1 inch apart.
6. Drizzle with olive oil and bake for 15-18 minutes, or until golden brown.
Cooking Time: 15-18 minutes
Bacon and Chive Drop Biscuits
Elevate your meal with these savory biscuits infused with crispy bacon and fresh chives. Perfect for breakfast, brunch, or as a side dish.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 2 tablespoons bacon drippings (or regular cooking oil)
– 2 tablespoons chives, chopped
– 6 slices of cooked bacon, crumbled
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in the cold butter until mixture resembles coarse crumbs.
4. Add heavy cream, bacon drippings, chives, and crumbled bacon. Stir until dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each biscuit.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Sweet Potato Drop Biscuits
Sweet Potato Drop Biscuits Recipe
These tender and flaky biscuits are infused with the natural sweetness of sweet potatoes, making them a perfect accompaniment to your favorite soups or as a side dish for any meal.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1 large egg
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add mashed sweet potatoes, heavy cream, egg, and melted butter to the dry ingredients. Mix until a smooth batter forms.
4. Drop rounded tablespoonfuls of the batter onto the prepared baking sheet, leaving about 2 inches between each biscuit.
5. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Rosemary Olive Oil Drop Biscuits
Elevate your breakfast or snack game with these fragrant and flaky biscuits infused with the savory flavor of rosemary and richness of olive oil.
Ingredients:
• 1 1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup cold unsalted butter, cut into small pieces
• 1/4 cup olive oil
• 2 tablespoons chopped fresh rosemary leaves
• 1 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in olive oil and rosemary leaves.
5. Pour in buttermilk and stir until dough comes together in a shaggy mass.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each biscuit.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Jalapeño Cheddar Drop Biscuits
These flavorful biscuits combine the heat of jalapeños with the creaminess of cheddar, perfect for a snack or side dish. With only 15 minutes of prep time, you’ll be enjoying these delicious treats in no time.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1 jalapeño pepper, seeded and finely chopped
– 1 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.
4. Stir in cheddar cheese and jalapeño pepper.
5. Pour in buttermilk and stir until the dough comes together.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each biscuit.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Blueberry Lemon Drop Biscuits
Add a burst of citrusy freshness to your breakfast or brunch routine with these scrumptious Blueberry Lemon Drop Biscuits. The perfect combination of sweet blueberries and tangy lemon zest, wrapped up in a buttery biscuit package.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup dried blueberries
– Lemon zest for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until it resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and lemon juice. Pour mixture over the dry ingredients and stir until just combined.
5. Fold in blueberries.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Maple Pecan Drop Biscuits
These sweet and buttery biscuits are infused with the rich flavors of maple syrup and toasted pecans, making them a perfect treat for breakfast or as a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup pure maple syrup
– 1/2 cup chopped pecans
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. Stir in maple syrup and pecans.
5. Beat in the egg until the mixture forms a sticky dough.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing evenly apart.
7. Bake for 15-20 minutes or until lightly golden.
Cooking Time: 15-20 minutes
Cornmeal Drop Biscuits with Jalapeño
These savory biscuits are a perfect combination of cornmeal and jalapeño peppers, adding a nice crunch and a touch of heat to any meal. With just a few simple ingredients, you can have these delicious drop biscuits ready in no time.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup buttermilk
– 1 large egg, beaten
– 1 jalapeño pepper, seeded and finely chopped
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F (190°C).
2. In a bowl, whisk together flour, cornmeal, salt, and baking powder.
3. In a separate bowl, whisk together buttermilk, egg, and chopped jalapeño.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Drop spoonfuls of the mixture into the hot oil and fry for 2-3 minutes on each side, or until golden brown.
6. Remove from oil with a slotted spoon and drain excess oil.
Cooking Time: 4-5 minutes per batch
Pumpkin Spice Drop Biscuits
Warm up with these soft, fluffy, and flavorful Pumpkin Spice Drop Biscuits perfect for a cozy fall morning or as a sweet treat any time of the year.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup heavy cream
– 1 large egg
– 1 tablespoon melted butter
– 1 teaspoon pumpkin pie spice
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, combine pumpkin puree, heavy cream, egg, melted butter, and pumpkin pie spice. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
5. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 18-20 minutes or until golden brown.
7. Allow biscuits to cool on a wire rack before dusting with confectioners’ sugar if desired.
Cooking Time: 18-20 minutes
Cheesy Ranch Drop Biscuits
Get ready to swoon over these creamy, cheesy, and utterly delicious drop biscuits infused with the savory goodness of ranch seasoning.
Ingredients:
– 1 cup biscuit mix
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon ranch seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine biscuit mix, cheese, parsley, ranch seasoning, salt, and baking powder. Mix until well combined.
3. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 2 inches between each biscuit.
4. Bake for 12-14 minutes or until golden brown.
Cooking Time: 12-14 minutes
Whole Wheat Drop Biscuits with Herbs
Elevate your mealtime with these flavorful and nutritious whole wheat drop biscuits infused with fresh herbs. Perfect for accompanying soups, stews, or as a side dish.
Ingredients:
– 2 cups whole wheat flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup buttermilk
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Pour in buttermilk and stir until dough comes together.
5. Fold in parsley, chives, and salt.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Cinnamon Sugar Drop Biscuits
Start your day with a sweet surprise! These Cinnamon Sugar Drop Biscuits are a delicious twist on traditional biscuits, perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup milk
– 1 egg, beaten
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. In a separate bowl, whisk together milk and beaten egg.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Roll out dough on floured surface to about 1/2 inch thickness.
7. Cut into desired shapes or use a spoon to drop rounded balls onto prepared baking sheet.
8. Sprinkle with cinnamon sugar mixture.
9. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Garlic Herb Drop Biscuits
Elevate your meal with these savory and aromatic biscuits that combine the pungency of garlic and the freshness of herbs.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tablespoons butter, melted
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, Parmesan cheese, salt, and pepper.
3. Add melted butter, garlic, parsley, and chives to the dry ingredients. Stir until a dough forms.
4. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each biscuit.
5. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Apple Cinnamon Drop Biscuits
These sweet and savory biscuits are perfect for a cozy morning or afternoon treat. With the warm spices of cinnamon and nutmeg, and the natural sweetness of apples, you’ll be hooked from the very first bite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup granulated sugar
– 1/2 cup diced apples (about 2 medium-sized)
– 1/2 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Stir in sugar, apples, cinnamon, and nutmeg.
5. Pour in beaten egg and stir until the dough comes together.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each biscuit.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Savory Sage Drop Biscuits
Elevate your meals with these flavorful biscuits infused with the earthy taste of sage and a hint of savory goodness. Perfect as a side dish or used to mop up juices from your favorite roasted meats.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 2 tablespoons chopped fresh sage leaves
– 1/2 teaspoon garlic powder
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into a coarse crumb mixture.
3. In a separate bowl, whisk together heavy cream, egg, chopped sage, and garlic powder. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
4. Drop spoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each biscuit.
5. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Chocolate Chip Drop Biscuits
These classic drop biscuits get a decadent twist with the addition of chocolate chips, making them perfect for a sweet treat or as a fun breakfast option. With just a few simple ingredients and steps, you’ll be enjoying these gooey, buttery treats in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream sugar and butter until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each biscuit.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Summary
Indulge in the fluffiest, most irresistible drop biscuits with these 18 mouth-watering recipes! From classic buttermilk and cheddar garlic to sweet potato and blueberry lemon, there’s a flavor combination to suit every taste. Whether you’re looking for savory options like bacon and chive or herbed parmesan, or something sweeter like maple pecan or cinnamon sugar, these drop biscuits are sure to satisfy your cravings. With a range of ingredients and flavors to choose from, you’ll never get bored with the same old recipe again! So go ahead, get baking, and enjoy the fluffiest, most irresistible drop biscuits ever!
