Are you tired of the same old boring dinner routine? Look no further! We’ve got a solution that’s quick, easy, and delicious: dinner sandwiches. Whether you’re a busy professional looking for a fast and flavorful meal or a parent trying to get dinner on the table without sacrificing quality time with your family, these 20 scrumptious sandwich recipes are sure to satisfy.
From classic combinations like Philly cheesesteak and Reuben sandwiches to more adventurous options like buffalo chicken and Mediterranean veggie wraps, we’ve gathered a diverse array of mouthwatering ideas to spice up your dinner routine. So go ahead, get creative, and let the sandwich-making begin!
Grilled Chicken Avocado Club Sandwich
Elevate your lunch game with this refreshing twist on the classic club sandwich, featuring grilled chicken, creamy avocado, and crispy bacon.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 ripe avocados, sliced
– 4 slices of whole wheat bread
– 6 slices of cooked bacon
– 1 cup mixed greens (lettuce, arugula, spinach)
– 2 tablespoons mayonnaise or avocado spread
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill chicken breasts for 5-6 minutes per side, or until cooked through.
3. Meanwhile, toast bread slices.
4. Assemble sandwiches by spreading mayonnaise on toasted bread, followed by a slice of grilled chicken, a few strips of bacon, some mixed greens, and finally sliced avocado.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Philly Cheesesteak Sandwich with Caramelized Onions
A classic Philadelphia-style sandwich gets a sweet twist with caramelized onions, melted cheese, and tender steak. This recipe is a must-try for any cheesesteak enthusiast!
Ingredients:
– 1 lb ribeye or top round steak
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 4 hoagie rolls
– 8 slices of provolone cheese
– Salt and pepper to taste
– Optional: ketchup, mustard, or hot peppers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Slice steak against the grain into thin strips. Season with salt and pepper.
3. Grill steak for 3-4 minutes per side, or until cooked to desired doneness.
4. Meanwhile, caramelize onions by cooking sliced onions in butter over low heat for 20-25 minutes, stirring occasionally.
5. Assemble sandwiches by placing grilled steak onto hoagie rolls, followed by caramelized onions and melted cheese.
Cooking Time: 30-40 minutes
Spicy Sriracha Turkey and Bacon Sandwich
A flavorful twist on the classic turkey club, this sandwich combines the spicy kick of Sriracha sauce with crispy bacon and juicy turkey.
Ingredients:
– 4 slices whole wheat bread
– 2 boneless, skinless turkey breast, cooked and sliced
– 6 slices thick-cut bacon, cooked and crumbled
– 1/4 cup mayonnaise
– 2 tbsp Sriracha sauce
– Lettuce, tomato, and avocado (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay two slices of bread on a flat surface.
3. Spread one slice with mayonnaise and the other with Sriracha sauce.
4. Top each slice with turkey, bacon, lettuce, tomato, and avocado (if using).
5. Place the sandwiches in the panini press or grill for 3-4 minutes, or until the bread is toasted and the filling is heated through.
6. Serve immediately.
Cooking Time: 10 minutes
Classic Reuben Sandwich with Homemade Russian Dressing
Get ready to savor a nostalgic flavor combination that’s perfect for any time of day! This classic Reuben sandwich, paired with creamy homemade Russian dressing, is a match made in heaven.
Ingredients:
– 4 slices of rye bread
– 8 oz corned beef, thinly sliced
– 2 tablespoons butter
– 1 cup sauerkraut, drained
– 2 tablespoons Swiss cheese, shredded
– Homemade Russian Dressing (recipe below)
– Lettuce and tomato (optional)
Homemade Russian Dressing:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each bread slice.
3. Place two slices, butter-side down, on the griddle.
4. Top with corned beef, sauerkraut, and Swiss cheese.
5. Spread homemade Russian dressing on top of the filling.
6. Place remaining bread slices, butter-side up, on top.
7. Cook for 2-3 minutes or until golden brown and crispy.
8. Serve immediately.
Cooking Time: 10-12 minutes
Pulled Pork BBQ Sandwich with Coleslaw
This classic Southern-style pulled pork sandwich is smothered in tangy barbecue sauce and served on a soft bun with a refreshing side of coleslaw. Perfect for a quick and easy dinner or lunch, this recipe is sure to satisfy your cravings.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 4 hamburger buns
– 1 head of cabbage, shredded
– 1 tablespoon mayonnaise
– 1 tablespoon apple cider vinegar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. Season the pork shoulder with salt and pepper.
3. Place the pork in a Dutch oven or slow cooker and cover with BBQ sauce.
4. Cook for 8-10 hours or overnight until the pork is tender and easily shreds.
5. Split the hamburger buns in half and toast lightly.
6. Slather coleslaw (see below) on the bottom bun, then top with pulled pork and finish with the top bun.
Coleslaw:
1. Combine shredded cabbage, mayonnaise, apple cider vinegar, salt, and pepper in a bowl.
2. Mix until well combined.
Cooking Time: 8-10 hours
Caprese Grilled Cheese Sandwich with Balsamic Glaze
Elevate the classic grilled cheese to new heights with the sweetness of balsamic glaze and the freshness of Caprese salad.
Ingredients:
– 2 slices of bread ( Ciabatta or Focaccia work well)
– 1 ripe tomato, sliced
– 8 oz fresh mozzarella, sliced
– 1/4 cup basil leaves, chopped
– 2 tbsp balsamic glaze (or reduce 1 cup balsamic vinegar to 2 tbsp)
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, on the grill.
4. Top with a tomato slice, mozzarella slice, and a sprinkle of basil.
5. Drizzle balsamic glaze over the top.
6. Place the second bread slice, butter-side up, on top.
7. Grill for 2-3 minutes or until cheese is melted and bread is toasted.
8. Flip and cook for an additional 1-2 minutes.
9. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Buffalo Chicken Sandwich with Blue Cheese Dressing
This classic sandwich combines the bold flavors of buffalo chicken, creamy blue cheese dressing, and crispy lettuce on a soft bun. Perfect for game-day gatherings or a quick weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 4 hamburger buns
– Lettuce
– Tomato (optional)
– Blue cheese dressing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together buffalo sauce and melted butter.
3. Add chicken breasts to the sauce mixture and toss to coat.
4. Place chicken on baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Meanwhile, toast hamburger buns.
6. Assemble sandwiches by placing cooked chicken on bun, topping with lettuce, tomato (if using), and a dollop of blue cheese dressing.
Cooking Time: 20-25 minutes
French Dip Sandwich with Au Jus
French Dip Sandwich with Au Jus Recipe
Elevate your lunch game with this classic French dip sandwich recipe, served with a rich and flavorful au jus for dipping.
Ingredients:
– 1 pound beef top round or rump roast
– 4 hoagie rolls
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef with salt and pepper.
3. Roast the beef in a Dutch oven or oven-safe pot for 2-3 hours, or until tender.
4. Meanwhile, melt butter and garlic in a small saucepan over medium heat.
5. Add beef broth and red wine (if using) to the saucepan; bring to a simmer.
6. Slice the roasted beef thinly against the grain.
7. Assemble sandwiches with sliced beef, hoagie rolls, and au jus for dipping.
Cooking Time: 2-3 hours (roasting time), plus assembly
Mediterranean Veggie Sandwich with Hummus
This flavorful sandwich combines the creamy goodness of hummus with a medley of roasted vegetables, all wrapped up in crispy pita bread. A perfect blend of healthy and delicious!
Ingredients:
– 1 cup cooked chickpeas
– 2 tablespoons hummus
– 1/4 cup sliced red bell pepper
– 1/4 cup sliced yellow bell pepper
– 1/4 cup sliced zucchini
– 1/4 cup sliced cucumber
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 pita bread
– Lettuce leaves (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss bell peppers, zucchini, and cucumber with olive oil, salt, and pepper on a baking sheet.
3. Roast vegetables for 20-25 minutes or until tender.
4. Spread hummus on pita bread.
5. Add roasted vegetables, chickpeas, and lettuce leaves (if using).
6. Serve immediately.
Cooking Time: 25-30 minutes
Monte Cristo Sandwich with Raspberry Jam
A twist on the classic Monte Cristo sandwich, this recipe adds a sweet and tangy raspberry jam filling for a delightful combination of flavors.
Ingredients:
– 4 slices of white bread
– 2 tablespoons of unsalted butter, softened
– 2 eggs, beaten
– 1 cup of milk
– 2 slices of ham
– 2 slices of turkey breast
– 1/4 cup of raspberry jam
– Powdered sugar, for dusting
Instructions:
1. Butter one side of each bread slice.
2. In a shallow dish, whisk together eggs and milk until smooth.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place two slices of bread, butter-side down, on a non-stick skillet or griddle over medium heat.
5. Top with a slice of ham, a slice of turkey breast, and a dollop of raspberry jam.
6. Fold the bread in half to enclose filling.
7. Cook for 2-3 minutes, until golden brown.
8. Dust with powdered sugar before serving.
Cooking Time: 10-12 minutes
Cuban Sandwich with Mojo-Marinated Pork
Experience the rich flavors of Cuba with this mouthwatering sandwich featuring mojo-marinated pork, crispy ham, melted Swiss cheese, pickles, and tangy mustard on crispy bread.
Ingredients:
– 1 pound boneless pork shoulder
– 1/2 cup mojo marinade (see below)
– 4 slices of Cuban-style ham
– 4 slices of Swiss cheese
– 1/4 cup dill pickle slices
– 2 tablespoons Dijon mustard
– 4 hoagie rolls or Cuban bread
Mojo Marinade:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– Salt and pepper to taste
Instructions:
1. Marinate the pork shoulder in mojo marinade for at least 2 hours or overnight.
2. Preheat a panini press or grill to medium-high heat.
3. Assemble sandwiches by spreading mustard on each hoagie roll, followed by a slice of ham, a few slices of pickles, and a slice of Swiss cheese.
4. Place the mojo-marinated pork on top of the cheese and add the remaining bread.
5. Cook for 2-3 minutes or until the bread is crispy and the cheese is melted.
6. Serve immediately.
Cooking Time: 10-12 minutes
Turkey Cranberry Sandwich with Brie
A delightful twist on the classic turkey sandwich, this recipe combines the savory flavor of brie cheese with the sweetness of cranberries and the freshness of herbs.
Ingredients:
– 4 slices whole wheat bread
– 2 tbsp unsalted butter, softened
– 8 oz cooked turkey breast, sliced
– 1/4 cup fresh cranberries
– 1/4 cup crumbled brie cheese
– 1 tsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Layer the turkey, cranberries, and brie on one slice of bread.
4. Top with another slice of bread, buttered side up.
5. Place in the panini press or grill and cook for 3-4 minutes, or until the cheese is melted and the bread is toasted.
6. Sprinkle with thyme and season with salt and pepper to taste.
Cooking Time: 3-4 minutes
Portobello Mushroom Swiss Burger Sandwich
Elevate your burger game with this savory Portobello mushroom Swiss burger sandwich! A flavorful and healthy twist on the classic, featuring meaty portobello mushrooms, melted Swiss cheese, and a hint of earthy thyme.
Ingredients:
– 4 large portobello mushrooms
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 4 slices Swiss cheese
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and thyme. Brush mixture onto both sides of the mushrooms.
3. Grill mushrooms for 4-5 minutes per side, until tender and slightly charred.
4. Assemble burgers by placing a grilled mushroom on each bun, followed by a slice of Swiss cheese.
5. Add desired toppings and serve immediately.
Cooking Time: 12-15 minutes
Tuna Melt Sandwich with Dill Pickles
Elevate your lunch game with this easy and satisfying tuna melt sandwich, featuring the tangy crunch of dill pickles.
Ingredients:
– 1 can of tuna (drained and flaked)
– 2 tablespoons of mayonnaise
– 1 tablespoon of chopped fresh dill
– 4 slices of whole wheat bread
– 2 tablespoons of butter, softened
– 1/4 cup of shredded cheddar cheese
– 1/2 cup of thinly sliced dill pickles
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, mix together tuna, mayonnaise, and chopped fresh dill.
3. Butter one side of each bread slice.
4. Place two slices of bread, butter-side down, in the skillet.
5. Top with tuna mixture, shredded cheese, and sliced pickles.
6. Place the remaining bread slices on top (butter-side up).
7. Cook for 2-3 minutes or until golden brown.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 4-5 minutes
BLT Sandwich with Garlic Aioli
Elevate your classic BLT game with the addition of creamy garlic aioli.
Ingredients:
– 4 slices of bread (toasted)
– 2 large tomatoes, sliced
– 2 lettuce leaves
– 4 slices of crispy bacon
– 1/2 cup garlic aioli (see below for recipe)
Garlic Aioli Recipe:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Toast the bread until lightly browned.
2. Cook the bacon until crispy, then chop into bits.
3. Assemble the sandwiches by spreading a layer of garlic aioli on each slice of toast, followed by a tomato slice, a lettuce leaf, and finally some crumbled bacon.
4. Serve immediately and enjoy!
Cooking Time: 15 minutes
Eggplant Parmesan Sandwich with Marinara
Transforming classic eggplant parmesan into a sandwich is a game-changer. This recipe combines the flavors of Italy with the convenience of a handheld meal.
Ingredients:
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 cup breadcrumbs
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 slices of Italian bread (or sub rolls)
– Marinara sauce, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and mozzarella cheese.
3. Dip each eggplant slice into the breadcrumb mixture, coating both sides evenly.
4. Heat olive oil in a large skillet over medium-high heat. Cook eggplant slices until golden brown on both sides, about 3-4 minutes per side.
5. Assemble sandwiches by placing two cooked eggplant slices on each bread slice, then drizzle with marinara sauce and top with Parmesan cheese.
6. Serve immediately.
Cooking Time: 20-25 minutes
Chicken Pesto Panini with Sun-Dried Tomatoes
Elevate your lunch game with this flavorful panini, featuring tender chicken, creamy pesto, and sweet sun-dried tomatoes. A perfect combination of textures and tastes that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp pesto
– 4 slices of bread (Italian or Ciabatta work well)
– 1/4 cup sun-dried tomatoes, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– Provolone cheese, sliced (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a bowl, mix together chicken breast, pesto, salt, and pepper.
3. Butter one side of each bread slice.
4. Place two slices of bread, buttered side down, on the press or grill.
5. Top with chicken mixture, sun-dried tomatoes, and provolone cheese (if using).
6. Place remaining bread slices, buttered side up, on top.
7. Cook for 3-4 minutes or until the bread is toasted and the chicken is cooked through.
Cooking Time: 3-4 minutes
Steak and Cheese Sandwich with Peppers
A classic combination of tender steak, melted cheese, and crunchy peppers comes together in this mouthwatering sandwich. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb flank steak
– 2 tbsp olive oil
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 4 slices cheddar cheese
– 4 hamburger buns
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper. Grill for 5-6 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, sauté sliced peppers in olive oil with minced garlic until tender.
4. Assemble sandwiches by spreading cheese on each bun, then adding grilled steak and sautéed peppers.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Banh Mi Sandwich with Pickled Vegetables
Experience the flavors of Vietnam with this popular street food sandwich, featuring pickled vegetables and a harmonious balance of textures.
Ingredients:
– 1 baguette (or French bread)
– 2 tablespoons of mayonnaise
– 2 tablespoons of fish sauce
– 1/4 cup of chopped cilantro
– 1/2 cup of pickled carrot and daikon radish (see below for recipe)
– 2 slices of grilled pork or chicken, sliced into thin strips
– 1 tablespoon of sriracha sauce
– 1 lime, cut into wedges
Pickled Vegetable Recipe:
– 1 large carrot, peeled and julienned
– 1 large daikon radish, peeled and julienned
– 1/2 cup of vinegar (such as rice vinegar or apple cider vinegar)
– 1/4 cup of sugar
– 1/4 cup of water
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill pork or chicken for 3-5 minutes per side, until cooked through.
3. Meanwhile, toast baguette and spread with mayonnaise.
4. Add grilled meat, pickled vegetables, cilantro, fish sauce, and sriracha sauce on top of the bread.
5. Serve immediately and squeeze lime juice over the sandwich if desired.
Cooking Time: 15-20 minutes
Hot Honey Fried Chicken Sandwich
Hot Honey Fried Chicken Sandwich Recipe
Sweet and spicy, this Hot Honey Fried Chicken Sandwich is a game-changer. Crispy fried chicken, drizzled with hot honey, and nestled between a soft bun – it’s a match made in heaven.
Ingredients:
– 2 lbs chicken breast or tenders
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Hot honey (store-bought or homemade)
– Soft buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip chicken in buttermilk, then coat in flour mixture, shaking off excess.
4. Fry chicken in hot oil until golden brown (about 5-7 minutes).
5. Drain on paper towels and drizzle with hot honey.
6. Assemble sandwiches by placing fried chicken on a soft bun, adding lettuce, tomato, pickles, or your favorite toppings.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your dinner game with these 20 mouth-watering sandwich recipes! From classic combinations like Philly cheesesteak and Reuben sandwiches, to international flavors like Cuban and Banh Mi, there’s something for everyone. Try new twists on old favorites, like grilled chicken avocado clubs and spicy turkey and bacon sandwiches. Or, go all out with indulgent options like Monte Cristo sandwiches with raspberry jam or hot honey fried chicken sandwiches. Whatever your craving, these recipes are sure to satisfy even the busiest of nights.
