Starting your day off right can be as simple as cracking open a few eggs. Whether you’re scrambling to get out the door on time or just looking for a quick and satisfying breakfast, eggs are a great place to start. With their incredible versatility and nutritional benefits, it’s no wonder they’ve been a staple in many cultures around the world.
In this article, we’ll explore 20 easy and simple egg recipes that are perfect for busy mornings. From classic scrambled eggs with fresh herbs to more adventurous dishes like baked eggs in tomato sauce or shakshuka with feta, there’s something on this list for everyone. So go ahead, get cracking (pun intended!), and start your day off right with these delicious and easy egg recipes.
Scrambled Eggs with Fresh Herbs
Start your day with a delicious breakfast that’s both simple and flavorful. This recipe adds a burst of freshness to traditional scrambled eggs using a selection of herbs.
Ingredients:
– 4 large eggs
– 1 tablespoon butter
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper, to taste
– Optional: 1-2 tablespoons grated cheese (e.g., cheddar or feta)
Instructions:
1. Crack the eggs into a bowl and whisk until smooth. Add salt and pepper to taste.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour in the egg mixture and cook, stirring occasionally, until the eggs are almost set (about 4-5 minutes).
4. Stir in the chopped parsley and chives.
5. Continue cooking for another minute, until the herbs are evenly distributed and the eggs are fully cooked.
6. Taste and adjust seasoning if needed.
7. Serve hot, with grated cheese added on top if desired.
Cooking Time: 6-8 minutes
Sunny-Side-Up Eggs with Avocado Toast
This recipe combines the simplicity of sunny-side-up eggs with the creaminess of avocado toast, making it the perfect breakfast or brunch option.
Ingredients:
– 4 eggs
– 2 ripe avocados, mashed
– 1 baguette, sliced into 1/2-inch thick pieces
– Salt and pepper to taste
– Optional: red pepper flakes for added heat
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Crack an egg into the skillet and cook until the whites are set and the yolks are still runny, about 3-4 minutes per side.
3. Meanwhile, toast the baguette slices until lightly browned.
4. Spread mashed avocado on top of each toasted slice.
5. Place a sunny-side-up egg on top of the avocado toast.
6. Season with salt, pepper, and red pepper flakes (if using).
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Soft-Boiled Eggs with Soldiers
Elevate your breakfast game with this simple and delicious recipe for soft-boiled eggs served with toasted soldiers (that’s British English for “bread”).
Ingredients:
– 4-6 eggs
– Water
– Salt
– 2 slices of bread (white or whole wheat)
– Butter, optional
Instructions:
1. Place the eggs in a single layer at the bottom of a saucepan.
2. Add enough cold water to cover the eggs by about an inch.
3. Add a pinch of salt.
4. Bring the water to a boil, then reduce heat to a simmer.
5. Cook for 6-7 minutes for large eggs or 5-6 minutes for small/medium eggs.
6. Remove the eggs from the water with a slotted spoon and transfer to an ice bath to stop cooking.
7. Meanwhile, toast the bread until lightly browned.
8. Butter the toasted bread if desired.
9. Serve the soft-boiled eggs alongside the toasted soldiers.
Cooking Time: 12-15 minutes
Quick Spinach and Cheese Omelette
Start your day with a flavorful and nutritious omelette packed with spinach and melted cheese. This recipe is perfect for busy mornings when you need a quick and delicious meal.
Ingredients:
– 2 large eggs
– 1/2 cup fresh spinach leaves, chopped
– 1 tablespoon butter
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the eggs and a pinch of salt.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the eggs and cook until the edges start to set (about 1 minute).
4. Add the chopped spinach and stir gently to combine.
5. Sprinkle the grated cheese over the top of the omelette.
6. Use a spatula to fold the omelette in half. Cook for an additional 30 seconds to melt the cheese.
7. Slide the omelette out of the skillet onto a plate and serve hot.
Cooking Time: 3-4 minutes
Hard-Boiled Eggs with Spicy Mustard Dip
A classic combination of creamy eggs and tangy mustard, elevated with a kick of heat. This recipe is perfect for a quick snack or addition to your favorite meal.
Ingredients:
– 6 large eggs
– 1/2 cup whole-grain mustard
– 2 tablespoons Dijon mustard
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– Salt and pepper, to taste
– Fresh chives or parsley, for garnish (optional)
Instructions:
1. Place the eggs in a single layer in a saucepan. Add enough cold water to cover them by about an inch.
2. Bring the water to a boil over high heat. Remove from heat, cover, and let sit for 12-15 minutes.
3. Drain the eggs and rinse with cold water.
4. In a small bowl, whisk together the whole-grain mustard, Dijon mustard, and hot sauce until smooth. Season with salt and pepper to taste.
5. Serve the hard-boiled eggs with the spicy mustard dip for dipping.
Cooking Time: 15-20 minutes
Mushroom and Onion Frittata
Mushroom and Onion Frittata Recipe
A classic breakfast or brunch option, this Mushroom and Onion Frittata is a flavorful and satisfying meal that’s easy to make.
Ingredients:
– 6 large eggs
– 1 medium onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and mushrooms in butter until softened.
3. Whisk together eggs and season with salt and pepper.
4. Pour egg mixture over the mushroom mixture in the skillet.
5. Cook for 2-3 minutes or until edges start to set.
6. Transfer skillet to oven and bake for 15-20 minutes, or until center is set and top is golden brown.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Baked Eggs in Tomato Sauce
A twist on traditional scrambled eggs, this recipe adds a rich and flavorful tomato sauce component to elevate the dish to a new level.
Ingredients:
– 4 large eggs
– 1 cup fresh or canned crushed tomatoes
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together eggs and a pinch of salt.
3. Heat olive oil in a 9-inch (23cm) baking dish over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Pour in crushed tomatoes, stirring to combine with the onion mixture. Cook for an additional 2-3 minutes.
5. Pour the egg mixture into the baking dish over the tomato sauce.
6. Bake for 12-15 minutes or until eggs are set and the tomato sauce is bubbly.
7. Garnish with chopped basil leaves, if desired.
Cooking Time: 15 minutes
Egg Drop Soup with Green Onions
This comforting soup is a staple of Chinese cuisine, made with thin egg drops and fresh green onions. Serve as an appetizer or snack to warm up on a chilly day.
Ingredients:
– 4 cups chicken broth
– 2 large eggs
– 1/2 cup chopped green onions (about 4-5 inches)
– Salt and pepper, to taste
– Optional: 1 tablespoon soy sauce (for added depth of flavor)
Instructions:
1. Bring the chicken broth to a simmer in a medium pot.
2. In a small bowl, beat the eggs until well mixed.
3. Slowly pour the eggs into the simmering broth, stirring gently with a spoon to create thin egg drops.
4. Continue cooking for 5-7 minutes or until the soup reaches your desired consistency.
5. Stir in chopped green onions and season with salt and pepper to taste.
6. Serve hot, garnished with additional green onions if desired.
Cooking Time: Approximately 15-20 minutes
Microwave Egg Muffins with Ham
Start your day off right with these microwave egg muffins packed with crispy ham and creamy eggs. Perfect for a busy morning or a quick snack, these individual treats are ready in just a few minutes.
Ingredients:
– 2 large eggs
– 1/4 cup diced ham (such as prosciutto or cooked bacon)
– 1 tablespoon butter
– Salt and pepper to taste
– 4-6 microwave-safe muffin cups
Instructions:
1. Crack one egg into each muffin cup.
2. Add 1/8 teaspoon salt, a pinch of pepper, and 1/2 tablespoon diced ham on top of the eggs.
3. Dot each cup with 1/4 teaspoon butter.
4. Microwave on high for 30-40 seconds or until the whites are set and the yolks are cooked to your desired doneness.
5. Remove from microwave and let cool for a few seconds before serving.
Cooking Time: 30-40 seconds per muffin
Deviled Eggs with Paprika
Elevate your deviled egg game with the addition of smoky paprika, adding depth and complexity to this timeless party favorite. With just a few simple ingredients and a short cooking time, these deviled eggs are sure to be a hit at any gathering.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Add mayonnaise, Dijon mustard, horseradish, salt, and pepper to the yolks. Mix until smooth.
4. Stir in paprika.
5. Spoon the yolk mixture into the egg white halves.
6. Sprinkle with additional paprika if desired.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! This recipe is ready in no time.
One-Pan Egg Fried Rice
This recipe combines cooked rice with scrambled eggs, vegetables, and soy sauce, all cooked together in one pan for a quick and easy meal. With minimal cleanup and no need to cook the rice separately, this dish is perfect for busy days.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 egg
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Push the vegetables to one side of the pan.
4. Crack the egg into the empty side of the pan and scramble it until cooked through.
5. Mix the egg with the vegetables.
6. Add the cooked rice, soy sauce, salt, and pepper. Stir-fry everything together for about 2-3 minutes, breaking up any clumps.
7. Serve hot.
Cooking Time: 10-12 minutes
Poached Eggs on Whole Wheat Toast
Start your day with a nutritious breakfast that’s both delicious and easy to prepare. This simple recipe combines the richness of poached eggs with the wholesomeness of whole wheat toast.
Ingredients:
– 2 large eggs
– 2 slices of whole wheat bread
– Salt and pepper, to taste
– Optional: chopped fresh herbs (e.g., parsley, chives) for garnish
Instructions:
1. Fill a medium-sized saucepan with water and bring it to a simmer.
2. Crack an egg into the water and cook for 3-4 minutes, or until the whites are set and the yolks are cooked to your desired doneness.
3. Remove the egg from the water with a slotted spoon and drain off any excess water.
4. Toast the whole wheat bread slices until lightly browned.
5. Place a poached egg on top of each toast slice.
6. Season with salt and pepper, as needed.
7. Garnish with chopped fresh herbs, if desired.
Cooking Time: 10-12 minutes
Egg Salad Sandwich with Dill
A classic combination of boiled eggs, fresh dill, and creamy dressing makes this egg salad sandwich a perfect snack or lunch option. With just a few ingredients and simple steps, you’ll be enjoying a delicious and satisfying treat in no time.
Ingredients:
– 4 large eggs
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh dill
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
Instructions:
1. Hard-boil the eggs, cool, then chop into small pieces.
2. In a medium bowl, combine the chopped eggs, mayonnaise, dill, mustard, salt, and pepper. Mix until well combined.
3. Spread the egg salad on two slices of bread.
4. Top with remaining bread slices.
5. Serve immediately or store in refrigerator for up to 24 hours.
Cooking Time: None (no cooking required)
Cheesy Egg Quesadilla
Get ready for a breakfast twist on the classic quesadilla! This Cheesy Egg Quesadilla recipe combines the richness of melted cheese, the creaminess of scrambled eggs, and the crunch of tortillas.
Ingredients:
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– 1/4 cup shredded Monterey Jack cheese
– 2 large tortillas (flour or corn)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together eggs and a pinch of salt. Cook in the skillet until scrambled, breaking into small curds as they cook.
3. In a separate pan or griddle, warm tortillas over low heat for about 30 seconds on each side. This will make them more pliable.
4. Place a tortilla in the skillet with the eggs and sprinkle half of the cheese (cheddar and Monterey Jack) on half of the tortilla.
5. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
6. Flip and cook the other side for an additional 1-2 minutes, until crispy and golden.
Cooking Time: 8-10 minutes
Egg and Potato Hash
A hearty breakfast or brunch option that’s easy to make and packed with flavor. This egg and potato hash is a great way to start your day!
Ingredients:
– 2 large potatoes, peeled and diced
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 4 eggs
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the diced potatoes with 1 tablespoon of olive oil, salt, and pepper until they’re evenly coated.
3. Spread the potatoes out in a single layer on a baking sheet. Roast for 20-25 minutes, or until tender and lightly browned.
4. While the potatoes are roasting, heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
5. Add the diced onion and cook until translucent, about 3-4 minutes.
6. Crack the eggs into the skillet and scramble them with the onion until they’re cooked through.
7. Once the potatoes are done, add them to the skillet with the eggs and onion. Stir everything together to combine.
8. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 35-40 minutes
Simple Shakshuka with Feta
A flavorful and easy-to-make Middle Eastern-inspired breakfast or brunch dish, perfect for any time of day.
Ingredients:
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) of diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 4 eggs
– 1/2 cup crumbled feta cheese
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. Heat a large cast-iron skillet or omelette pan over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and diced bell pepper; cook for an additional 2-3 minutes.
4. Stir in the canned tomatoes, smoked paprika, salt, and pepper.
5. Create 4 wells in the tomato mixture and crack an egg into each well.
6. Sprinkle crumbled feta cheese over the eggs.
7. Cook for 8-10 minutes or until the whites are set and the yolks are still runny.
8. Garnish with chopped parsley or cilantro, if desired.
Cooking Time: Approximately 15-20 minutes
Egg White Veggie Scramble
A protein-packed breakfast or snack option that’s low in calories and rich in flavor. This recipe is a great way to get your daily dose of veggies and eggs without feeling guilty.
Ingredients:
– 2 large egg whites
– 1/2 cup frozen spinach, thawed and drained
– 1/2 cup diced bell peppers (any color)
– 1/4 cup sliced mushrooms
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese for an extra burst of flavor
Instructions:
1. Crack the egg whites into a bowl and whisk until frothy.
2. Heat the olive oil in a non-stick skillet over medium heat.
3. Add the bell peppers, mushrooms, and spinach to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Pour the egg whites over the vegetables and cook, stirring occasionally, until the eggs are set, about 3-4 minutes.
5. Season with salt and pepper to taste.
6. If using cheese, sprinkle it on top of the scramble and let it melt.
Cooking Time: 8-10 minutes
French Toast with Cinnamon Eggs
Start your day with a sweet and savory twist on classic French toast, infused with the warmth of cinnamon eggs.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 2 large eggs
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– Maple syrup or honey (optional)
Instructions:
1. In a shallow dish, whisk together eggs, cinnamon, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with remaining bread slices.
6. Serve warm with melted butter, maple syrup, or honey, if desired.
Cooking Time: 8-10 minutes
Corn and Egg Stir-Fry
A simple and satisfying breakfast or brunch option that combines the sweetness of corn with the creaminess of eggs.
Ingredients:
– 1 cup fresh corn kernels
– 2 large eggs, beaten
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: chopped scallions or chili flakes for added flavor
Instructions:
1. Heat the oil in a non-stick skillet over medium-high heat.
2. Add the corn kernels and cook for 2-3 minutes, stirring occasionally, until they start to soften.
3. Pour in the beaten eggs and stir gently to distribute the eggs evenly among the corn.
4. Cook for an additional 2-3 minutes, or until the eggs are almost set.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions or chili flakes if desired.
Cooking Time: Approximately 6-8 minutes
Creamy Scrambled Eggs with Chives
Start your day off right with these rich and flavorful scrambled eggs infused with the subtle onion flavor of chives. This simple yet satisfying breakfast is perfect for any morning.
Ingredients:
– 4 large egg yolks
– 1 tablespoon unsalted butter
– 1/2 cup heavy cream
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Crack the egg yolks into a medium bowl and whisk until smooth.
2. Add the butter, heavy cream, and chopped chives to the eggs. Whisk until well combined.
3. Season with salt and pepper to taste.
4. Cook over low heat, stirring constantly, until the mixture thickens and forms soft curds (about 5-7 minutes).
5. Remove from heat and serve immediately.
Cooking Time: 5-7 minutes
Summary
Start your day off right with these 20 easy and simple egg recipes! From classic scrambled eggs to more adventurous dishes like shakshuka and egg fried rice, there’s something for every taste. Try pairing sunny-side-up eggs with avocado toast or soft-boiled eggs with soldiers. For a quick and easy breakfast on-the-go, make microwave egg muffins with ham or deviled eggs with paprika. These recipes are perfect for busy mornings when you need a delicious and satisfying start to your day.
