Are you tired of the same old weeknight dinner routine? Look no further! We’ve got a delicious solution that’s sure to spice up your mealtime: Crockpot Italian Chicken Recipes! With their rich flavors and tender textures, these 18 mouthwatering dishes are perfect for busy families or singles looking to whip up a quick yet satisfying meal.
From classic pasta sauces to hearty stews, our collection of Crockpot Italian Chicken Recipes has something for everyone. Whether you’re in the mood for creamy and cheesy, tangy and tomatoey, or simply comforting and familiar, we’ve got you covered with a range of flavors and textures that are sure to please even the pickiest eaters.
In this article, we’ll take you on a culinary journey through Italy’s favorite dishes, reimagined in the convenience of your Crockpot. Say goodbye to bland and boring meals and hello to an explosion of flavor and fun! Let’s get started and discover 18 Savory Crockpot Italian Chicken Recipes for Weeknights that will become new family favorites.
Crockpot Creamy Italian Chicken Pasta
Transform your kitchen into a cozy Italian trattoria with this comforting Crockpot Creamy Italian Chicken Pasta recipe. Savor the rich flavors of chicken, pasta, and creamy sauce, all infused with the warmth of oregano and basil.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup penne pasta
– 2 cups cream
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Place the chicken breasts in the Crockpot.
2. Add the penne pasta on top of the chicken.
3. In a separate bowl, whisk together the cream, diced tomatoes, oregano, basil, and Parmesan cheese.
4. Pour the sauce over the pasta and chicken.
5. Season with salt and pepper to taste.
6. Cook on Low for 4-5 hours or High for 2-3 hours.
7. Garnish with chopped parsley, if desired.
Cooking Time: 2-5 hours
Slow Cooker Italian Chicken and Potatoes
This hearty recipe combines tender chicken, creamy potatoes, and savory Italian flavors, all slow-cooked to perfection in a convenient one-pot dish. Perfect for a busy day when you want a satisfying meal with minimal effort.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Place the chicken, potatoes, onion, diced tomatoes, chicken broth, oregano, and basil in a large slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle Parmesan cheese on top (if using).
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Crockpot Italian Chicken Cacciatore
Savor the flavors of Italy with this effortless crockpot recipe that combines juicy chicken, savory vegetables, and rich tomato sauce. This dish is perfect for a weeknight dinner or a stress-free Sunday meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Place the chicken breasts at the bottom of a crockpot.
2. Add the sliced onion, minced garlic, and red bell pepper on top of the chicken.
3. Pour in the crushed tomatoes, chicken broth, oregano, salt, and black pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Three-Ingredient Italian Crockpot Chicken
A delicious and effortless recipe perfect for a busy day! This dish is packed with flavor from just three simple ingredients.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) of diced tomatoes
– 1 cup of shredded mozzarella cheese
Instructions:
1. Place the chicken breasts in the crockpot.
2. Pour in the canned diced tomatoes and stir to coat the chicken evenly.
3. Sprinkle the shredded mozzarella cheese over the top of the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Enjoy your delicious and easy Three-Ingredient Italian Crockpot Chicken!
Healthy Crockpot Italian Chicken Stew
This hearty and flavorful stew is a perfect comfort food for a chilly day. With tender chicken, rich vegetables, and aromatic spices, it’s a nutritious and satisfying meal that’s easy to prepare.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 medium bell peppers (any color), sliced
– 1 can (14.5 oz) diced tomatoes
– 1 cup vegetable broth
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. In a crockpot, combine chicken, onion, garlic, bell peppers, diced tomatoes, vegetable broth, oregano, basil, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in Parmesan cheese (if using) just before serving.
4. Serve hot with crusty bread or over rice.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Italian Chicken with Olives and Artichokes
Elevate your comfort food game with this hearty, flavorful slow cooker dish that combines the richness of chicken, olives, and artichokes in a savory Italian-inspired sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup pitted green olives, sliced
– 1/2 cup artichoke hearts, canned or marinated
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. In the slow cooker, combine chicken, diced tomatoes, olives, artichoke hearts, onion, garlic, oregano, basil, salt, and pepper.
2. Pour in chicken broth and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Italian Chicken and Quinoa Bowl
Get ready for a flavorful and nutritious meal with this simple Crockpot recipe! This hearty bowl is perfect for a quick weeknight dinner or a delicious lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 cup quinoa, rinsed and drained
– 1 can (28 oz) crushed tomatoes
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1 tsp dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. In a large Crockpot, combine chicken, quinoa, crushed tomatoes, garlic, parsley, oregano, salt, and pepper.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. About 30 minutes before serving, stir in the cooked quinoa to combine with the sauce.
4. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Tuscan Garlic Butter Crockpot Chicken
A flavorful and aromatic slow-cooked chicken dish infused with the richness of Tuscan garlic butter, perfect for a comforting meal.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/2 cup chicken broth
Instructions:
1. In a small bowl, mix together the softened butter, minced garlic, dried basil, and dried oregano until well combined.
2. Place the chicken breasts in the crockpot. Spread half of the garlic butter mixture evenly over each breast.
3. Add the chicken broth to the crockpot, making sure that the chicken is covered.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Italian Chicken Tortellini Soup
This hearty soup is a twist on traditional tortellini soup, with the added flavor of slow-cooked chicken and Italian seasonings. Perfect for a cozy night in or a quick lunch option.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 can (14 oz) diced tomatoes
– 1 cup frozen tortellini
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Place chicken, broth, diced tomatoes, tortellini, parsley, garlic, oregano, salt, and pepper in a slow cooker.
2. Drizzle with olive oil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Italian Chicken with Sun-Dried Tomatoes
A flavorful and aromatic chicken dish, perfect for a cozy evening meal. This recipe combines the richness of sun-dried tomatoes with the simplicity of a Crockpot.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup sun-dried tomatoes, chopped
– 1 onion, sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Season the chicken with salt, pepper, and oregano.
2. In the Crockpot, combine the chicken, sun-dried tomatoes, onion, garlic, and olive oil.
3. Pour in the chicken broth.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Herbed Italian Crockpot Chicken and Rice
Savor the flavors of Italy with this easy and delicious crockpot recipe, featuring tender chicken, flavorful herbs, and creamy rice.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– Fresh parsley, chopped (optional)
Instructions:
1. Season the chicken with salt, pepper, oregano, basil, and garlic powder.
2. In a crockpot, combine the chicken, rice, chicken broth, and olive oil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Italian Chicken Parmesan
Add a twist to classic chicken parmesan with this easy slow cooker recipe that’s perfect for busy weeknights. Moist and flavorful chicken breasts are smothered in marinara sauce, melted mozzarella cheese, and crispy breadcrumbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup marinara sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup breadcrumbs
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt, pepper, and oregano.
2. Place the chicken in a slow cooker lined with parchment paper.
3. Pour marinara sauce over the chicken.
4. Sprinkle shredded mozzarella cheese evenly over the top.
5. Sprinkle breadcrumbs over the cheese.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Caprese Chicken with Balsamic Glaze
Elevate your chicken dish game with this easy and flavorful Crockpot recipe, featuring the sweetness of balsamic glaze and the creaminess of mozzarella cheese.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
– 1/4 cup balsamic glaze (homemade or store-bought)
Instructions:
1. Season the chicken with salt, pepper, and basil.
2. In the Crockpot, combine chicken, cherry tomatoes, garlic, and olive oil.
3. Cook on low for 6-8 hours or high for 4-6 hours.
4. About 30 minutes before serving, top with mozzarella cheese slices.
5. Drizzle balsamic glaze over the cheese and serve hot.
Cooking Time: 6-8 hours (low) or 4-6 hours (high)
Easy Italian Chicken and Veggie Crockpot Dinner
A delicious and effortless one-pot meal that’s perfect for a busy day. This recipe combines the flavors of Italy with the convenience of a crockpot.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (6 oz) Italian-style tomato sauce
– 1 cup mixed veggies (bell peppers, carrots, zucchini)
– 1 tsp dried oregano
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Season the chicken with salt, pepper, oregano, and garlic powder.
2. Place the chicken in the crockpot. Add the mixed veggies, diced tomatoes, and Italian-style tomato sauce. Stir to combine.
3. Drizzle the olive oil over the top.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Italian Chicken Sausage Pasta
Savor the flavors of Italy with this comforting slow cooker recipe that combines juicy chicken sausage, tender pasta, and a rich tomato sauce. Perfect for a weeknight dinner or a crowd-pleasing gathering.
Ingredients:
– 1 lb boneless, skinless chicken sausage
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup pasta of your choice (e.g., penne, rigatoni)
– 1 tsp dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In the slow cooker, combine chicken sausage, onion, garlic, crushed tomatoes, oregano, salt, and pepper. Stir well.
3. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the cooked pasta.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Italian Chicken with White Wine Sauce
Savor the rich flavors of Italy with this tender and juicy chicken dish cooked to perfection in a crockpot. This easy-to-make recipe combines the comfort of slow-cooked chicken with the sophistication of white wine sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup white wine (dry)
– 1/2 cup chicken broth
– 2 tbsp olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the chicken with salt, pepper, and Italian seasoning.
2. In the crockpot, combine the chicken, olive oil, onion, garlic, white wine, and chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 3-8 hours
Hearty Slow Cooker Italian Chicken Minestrone
This recipe is a twist on traditional minestrone, packed with chicken, vegetables, and pasta, all slow-cooked to perfection. Perfect for a chilly evening or a weeknight dinner, this hearty soup is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (16 oz) cannellini beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 1 red bell pepper, diced
– 1 celery stalk, chopped
– 1 tsp dried basil
– 1 tsp dried oregano
– 1/2 cup small pasta shapes (such as elbow macaroni or ditalini)
– Salt and pepper, to taste
– Grated Parmesan cheese, optional
Instructions:
1. Place chicken, diced tomatoes, kidney beans, cannellini beans, onion, garlic, carrots, red bell pepper, and celery in a 6-quart slow cooker.
2. Add basil, oregano, pasta shapes, salt, and pepper. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Simple Crockpot Italian Chicken and Mushroom Stew
This hearty stew is a perfect blend of flavors and textures, with tender chicken, savory mushrooms, and rich tomato sauce all coming together in a deliciously easy-to-make dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chicken broth
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add chicken, mushrooms, garlic, diced tomatoes, chicken broth, basil, oregano, salt, and pepper to a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Indulge in the rich flavors of Italy with these 18 savory crockpot chicken recipes, perfect for busy weeknights. From creamy pasta dishes to hearty stews and saucy soups, these easy-to-make meals are sure to satisfy your cravings. Discover recipes like Crockpot Creamy Italian Chicken Pasta, Slow Cooker Italian Chicken and Potatoes, and Tuscan Garlic Butter Crockpot Chicken, among many others. With minimal prep time and maximum flavor, these slow cooker recipes will become a staple in your kitchen.
