Are you tired of the same old boring recipes? Look no further! Zucchini season is upon us, and we’ve got 20 deliciously easy and creamy crockpot zucchini recipes to spice up your meal routine. From classic comfort foods like casserole and soup, to international flavors like curry and chowder, these slow-cooked zucchini dishes are sure to become new favorites.
Whether you’re a busy parent looking for quick and easy meals, or a foodie seeking inspiration for a special occasion, our collection of creamy crockpot zucchini recipes has something for everyone. So go ahead, get cooking, and let the slow cooker do all the work!
Crockpot Zucchini and Cheese Casserole
This deliciously easy recipe combines the flavors of zucchini, cheese, and creamy sauce for a satisfying casserole that’s perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 2 medium zucchinis, sliced
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/4 cup milk
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 6 slices of bread (white or whole wheat), cubed
Instructions:
1. In the Crockpot, combine sliced zucchinis, shredded cheese, cream of mushroom soup, milk, and oregano.
2. Stir until well combined, then add salt and pepper to taste.
3. Top with cubed bread.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Zucchini Soup with Herbs
Beat the heat with this refreshing slow cooker zucchini soup, infused with the brightness of herbs. Perfect for a light and satisfying meal on a warm day.
Ingredients:
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream (optional)
– 1 tsp dried basil
– 1 tsp dried parsley
– Salt and pepper to taste
– Fresh herbs for garnish (such as parsley, basil, or cilantro)
Instructions:
1. Add zucchinis, onion, garlic, broth, and herbs to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Use an immersion blender or transfer the soup to a blender and puree until smooth.
4. If desired, stir in heavy cream to add richness.
5. Season with salt and pepper to taste.
6. Garnish with fresh herbs and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Crockpot Zucchini Alfredo Pasta
This comforting pasta dish is a twist on the classic fettuccine alfredo, featuring tender zucchini and a rich, creamy sauce cooked to perfection in your crockpot.
Ingredients:
– 1 pound fettuccine pasta
– 2 medium zucchinis, sliced
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In the crockpot, combine sliced zucchinis, butter, heavy cream, Parmesan cheese, basil, salt, and pepper. Stir until well combined.
3. Add cooked fettuccine pasta to the crockpot and stir gently.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Taste and adjust seasoning as needed. If desired, top with shredded mozzarella cheese and cook an additional 30 minutes.
6. Serve hot and enjoy!
Cooking Time: 2-3 hours (low) or 1 hour (high)
Easy Crockpot Zucchini and Tomato Stew
This hearty and flavorful stew is perfect for a quick weeknight dinner or a healthy lunch option. With just a few simple ingredients, you can create a delicious and nutritious meal that’s ready in no time.
Ingredients:
– 1 medium zucchini, sliced
– 2 cups cherry tomatoes, halved
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 cups vegetable broth
Instructions:
1. Add the sliced zucchini, chopped onion, minced garlic, and halved cherry tomatoes to the crockpot.
2. Drizzle with olive oil and sprinkle with dried oregano.
3. Pour in the vegetable broth and season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Zucchini and Corn Chowder
This comforting soup is perfect for a chilly evening or a busy day when you need a nourishing meal that’s easy to prepare. The slow cooker does all the work, blending tender zucchini, sweet corn, and creamy potatoes into a deliciously smooth chowder.
Ingredients:
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups diced fresh zucchini (about 2 medium)
– 1 cup frozen corn kernels
– 1 large potato, peeled and cubed
– 4 cups chicken broth
– 1/2 cup milk or heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine onion, garlic, zucchini, corn, and potato.
2. Pour in chicken broth, milk, and thyme. Season with salt and pepper.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs (optional).
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Crockpot Zucchini Ratatouille
This hearty, flavorful dish is a twist on the classic French ratatouille, made with tender zucchini and a blend of aromatic spices. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 2 medium zucchinis, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Add the sliced zucchini, chopped onion, minced garlic, diced red bell pepper, canned diced tomatoes, thyme, paprika, salt, and pepper to a Crockpot.
2. Pour in the chicken broth.
3. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. Stir before serving.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Cheesy Crockpot Zucchini Bread
This recipe combines the best of both worlds – the comfort of homemade bread and the ease of a slow cooker. The result is a moist, cheesy, and utterly delicious loaf that’s perfect for snacking or serving at your next gathering.
Ingredients:
– 1 medium zucchini, grated
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup shredded cheddar cheese
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon milk
Instructions:
1. In a mixing bowl, combine grated zucchini, flour, baking powder, and salt.
2. Add softened butter, beaten egg, and milk to the mixture; mix until combined.
3. Pour in shredded cheddar cheese and stir until fully incorporated.
4. Place the mixture into a 6-quart crockpot greased with cooking spray.
5. Cook on LOW for 2-3 hours or HIGH for 1-2 hours.
6. Remove from crockpot and let cool before slicing and serving.
Cooking Time: 2-3 hours (LOW) or 1-2 hours (HIGH)
Slow Cooker Zucchini and Chicken Curry
Transform your slow cooker into a culinary haven with this creamy, flavorful curry that combines the natural sweetness of zucchini with the tender goodness of chicken. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium zucchinis, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In the slow cooker, combine chicken, zucchini, onion, garlic, curry powder, cumin, and turmeric.
2. Pour in coconut milk; season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Crockpot Zucchini Lasagna Rolls
A creative twist on traditional lasagna, this recipe combines the flavors of zucchini and ricotta cheese with a creamy crockpot sauce. Perfect for a busy weeknight dinner or a stress-free weekend meal.
Ingredients:
– 8-10 lasagna noodles
– 1 large zucchini, spiralized
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella
– 1/4 cup grated Parmesan
– 1 tablespoon olive oil
– 1 can (14.5 oz) diced tomatoes
– 1 cup crockpot sauce (homemade or store-bought)
– Salt and pepper, to taste
Instructions:
1. Preheat crockpot to low.
2. In a bowl, combine ricotta cheese, mozzarella, and Parmesan.
3. Add zucchini to the cheese mixture; mix well.
4. Cook lasagna noodles according to package instructions.
5. Roll each noodle with 1/4 cup of the zucchini-ricotta mixture.
6. Place rolls in crockpot seam-side down.
7. Pour crockpot sauce over the rolls.
8. Cook on low for 3-4 hours or high for 1-2 hours.
Serve hot and enjoy!
Spicy Crockpot Zucchini and Black Bean Chili
This hearty chili recipe combines the flavors of spicy black beans, tender zucchini, and rich tomato sauce, all cooked to perfection in a crockpot. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 can diced tomatoes
– 1 can black beans, drained and rinsed
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can crushed tomatoes
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for extra heat
Instructions:
1. Add all ingredients to a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with chopped cilantro, scallions, or crumbled queso fresco.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Zucchini and Mushroom Risotto
Transform your slow cooker into a creamy risotto station with this easy-to-make recipe, perfect for a cozy dinner or a quick lunch. This vegetarian delight combines tender zucchini and earthy mushrooms in a rich, cheesy sauce.
Ingredients:
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 medium zucchinis, diced
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups vegetable broth, divided
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until translucent, about 3-4 minutes.
2. Add the mushrooms and cook until they release their moisture and start browning, about 5 minutes.
3. Stir in the garlic and cook for 1 minute.
4. Add the chopped zucchinis and cook until tender, about 3-4 minutes.
5. In a slow cooker, combine the cooked vegetables, rice, and 2 cups of broth. Stir to combine.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Stir in the Parmesan cheese and season with salt and pepper to taste.
Cooking Time: 2-5 hours (depending on slow cooker setting)
Crockpot Zucchini and Potato Gratin
Transform your favorite summer vegetables into a creamy, comforting side dish with this easy Crockpot recipe. Perfect for a family dinner or potluck, this gratin is sure to please.
Ingredients:
– 2 medium zucchinis, sliced
– 2 large potatoes, peeled and thinly sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In the Crockpot, create a layer of zucchini slices.
2. Add a layer of potato slices on top of the zucchini.
3. Repeat steps 1-2 until all ingredients are used, finishing with a layer of potatoes.
4. Sprinkle minced garlic and shredded cheese over the top layer of potatoes.
5. Pour in heavy cream and season with salt and pepper.
6. Cook on Low for 6-8 hours or High for 3-4 hours.
7. Garnish with fresh thyme leaves, if desired.
Herbed Crockpot Zucchini and Rice Pilaf
This flavorful and healthy pilaf recipe combines the sweetness of zucchini with the savory goodness of herbs, all cooked to perfection in a crockpot. Perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 medium zucchini, sliced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add the sliced zucchini, rice, chicken broth, olive oil, garlic, thyme, and paprika to a crockpot.
2. Season with salt and pepper to taste.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Fluff the pilaf with a fork and garnish with chopped parsley if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Zucchini and Sausage Casserole
A hearty and flavorful casserole that’s perfect for a busy weeknight dinner. This recipe combines tender zucchini, savory sausage, and creamy cheese in a slow cooker.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Brown the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the sliced zucchinis to the skillet and cook for 2-3 minutes, or until they start to soften.
4. Transfer the sausage mixture to the slow cooker. Top with shredded cheese and sprinkle with oregano.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Zucchini and Carrot Medley
A deliciously healthy and flavorful recipe that’s perfect for a busy day! This Crockpot medley is a great way to enjoy the sweetness of zucchini and carrots in a tasty and nutritious dish.
Ingredients:
– 2 medium zucchinis, sliced
– 4 medium carrots, peeled and sliced
– 1/4 cup chicken broth
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley or cilantro for garnish
Instructions:
1. Place the sliced zucchinis and carrots in the Crockpot.
2. In a small bowl, whisk together the chicken broth, olive oil, garlic powder, salt, and pepper. Pour the mixture over the vegetables.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot, garnished with chopped parsley or cilantro if desired.
Cooking Time: 2-5 hours (low) or 1-3 hours (high)
Easy Crockpot Zucchini and Lentil Stew
Transform a humble zucchini into a flavorful and nutritious stew with the help of your trusty crockpot! This simple recipe yields a deliciously comforting dish packed with tender lentils, sweet zucchini, and aromatic spices.
Ingredients:
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 medium zucchini, sliced
– 1 cup brown or green lentils, rinsed and drained
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– Salt and pepper, to taste
Instructions:
1. Add chopped onion and minced garlic to the crockpot.
2. Add sliced zucchini, lentils, vegetable broth, diced tomatoes, and cumin.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Zucchini and Beef Stir-Fry
This hearty stir-fry is a perfect blend of tender beef, crunchy zucchini, and savory sauce, all cooked to perfection in your slow cooker. It’s an easy and convenient meal for any day.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 medium zucchinis, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup stir-fry sauce (homemade or store-bought)
– 1 tsp soy sauce
– 1/4 tsp ground ginger
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine beef strips, zucchinis, onion, and garlic.
2. In a small bowl, whisk together stir-fry sauce, soy sauce, and ginger. Pour over the ingredients in the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Zucchini and Spinach Dip
This creamy and healthy dip is perfect for any gathering or party. With the comfort of a slow cooker, it’s easy to prepare and serve.
Ingredients:
– 1 medium zucchini, diced
– 1 package frozen spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup Greek yogurt
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Add the diced zucchini, spinach, cream cheese, Greek yogurt, lemon juice, and garlic powder to a crockpot.
2. Cook on low for 3-4 hours or high for 1-2 hours, stirring occasionally, until the dip is smooth and creamy.
3. Season with salt and pepper to taste.
4. Stir in chopped parsley before serving.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Slow Cooker Zucchini and Chickpea Curry
This flavorful and nutritious curry is perfect for a busy day when you need a healthy meal with minimal effort. Simply add all the ingredients to your slow cooker in the morning, and come home to a delicious and aromatic dish.
Ingredients:
– 1 medium zucchini, sliced
– 1 can chickpeas (15 oz), drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon cayenne pepper (optional)
– 1 can coconut milk (14 oz)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Add all ingredients to your slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh cilantro leaves if desired.
Creamy Crockpot Zucchini and Garlic Mash
Transform zucchini into a rich and creamy side dish with this easy crockpot recipe.
Ingredients:
- 1 medium zucchini, sliced into 1/4-inch thick rounds
- 2 cloves of garlic, minced
- 1 tablespoon butter
- 1 cup heavy cream
- Salt and pepper to taste
Instructions:
- In a crockpot, combine sliced zucchini and minced garlic.
- Add butter and stir until melted.
- Pour in heavy cream and season with salt and pepper.
- Cook on low for 4-5 hours or high for 2-3 hours.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Summary
Get ready to indulge in the creamiest and most deliciously easy crockpot zucchini recipes! From comforting casseroles to savory soups and stews, this collection has something for everyone. Discover the magic of slow-cooked zucchini with cheese, herbs, pasta, and more. Try your hand at Zucchini and Cheese Casserole, Creamy Crockpot Zucchini Alfredo Pasta, or Slow Cooker Zucchini Soup with Herbs. Whether you’re in the mood for a hearty stew or a flavorful curry, these 20 creamy crockpot zucchini recipes are sure to satisfy your cravings.
