Are you tired of the same old lunch routine? Look no further! Fish sandwiches are a delicious and easy way to spice up your weeknights. In this article, we’ll take you on a culinary journey around the world with 18 mouthwatering fish sandwich recipes that will make your taste buds do the happy dance.
From classic beer-battered fish sandwiches to spicy Cajun blackened fish, grilled mahi-mahi with mango salsa, and even air-fryer fish sandwiches with sriracha mayo, we’ve got you covered. Whether you’re in the mood for something light and flaky or bold and crispy, these recipes are sure to satisfy your cravings.
So grab your apron, fire up your oven or grill, and get ready to dive into a world of flavors with our top 18 crispy fish sandwich recipes. Let’s start cooking!
Classic Beer-Battered Fish Sandwich with Tartar Sauce
A crispy beer-battered fish sandwich paired with a creamy tartar sauce, a match made in heaven!
Ingredients:
– 4 fish fillets (cod or haddock work well)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold lager beer
– Vegetable oil for frying
– Salt and pepper to taste
– Tartar sauce ingredients: mayonnaise, chopped pickles, lemon juice, salt, and pepper
Instructions:
1. In a large bowl, mix together flour, cornstarch, and a pinch of salt.
2. Gradually add beer while stirring until a thick batter forms.
3. Dip each fish fillet into the batter, coating evenly.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a deep frying pan over medium-high heat.
5. Fry battered fish for 3-4 minutes on each side or until golden brown and cooked through.
6. Drain on paper towels and season with salt and pepper to taste.
7. Assemble sandwiches by placing fish on a bun, topping with tartar sauce, lettuce, tomato, and pickles (optional).
Cooking Time: 15-20 minutes
Spicy Cajun Blackened Fish Sandwich
A flavorful twist on a classic fish sandwich, this Spicy Cajun Blackened Fish Sandwich combines the bold spices of Cajun cuisine with the rich taste of blackened fish.
Ingredients:
– 4 fish fillets (such as cod or tilapia)
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– 2 tablespoons butter
– 4 hamburger buns
– Lettuce, tomato, pickles, and tartar sauce (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper.
3. Dip each fish fillet into the spice mixture, coating both sides evenly.
4. Heat butter in an oven-safe skillet over medium-high heat. Add the coated fish fillets and cook for 2-3 minutes on each side, or until blackened.
5. Place the skillet in the preheated oven and bake for an additional 8-10 minutes, or until cooked through.
6. Assemble sandwiches by placing the blackened fish on hamburger buns and adding desired toppings.
Cooking Time: 15-20 minutes
Grilled Mahi-Mahi Sandwich with Mango Salsa
Elevate your sandwich game with this refreshing combination of grilled mahi-mahi, crispy baguette, and sweet mango salsa. Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 4 mahi-mahi fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
– 4 baguette slices, toasted
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season mahi-mahi fillets with salt and pepper. Grill for 3-4 minutes per side, or until cooked through.
3. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl.
4. Assemble sandwiches by placing grilled mahi-mahi on toasted baguette slices, followed by mango salsa and lettuce/tomato (if using).
5. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Crispy Cod Sandwich with Lemon-Dill Aioli
Crispy Cod Sandwich with Lemon-Dill Aioli Recipe
Get ready to elevate your sandwich game with this mouthwatering combination of crispy cod, tangy aioli, and fresh flavors.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp lemon zest
– 1 tsp garlic powder
– Salt and pepper, to taste
– Vegetable oil, for frying
– Lemon-Dill Aioli (recipe below)
– 4 hamburger buns
– Lettuce, tomato, pickles, and tartar sauce, for topping
Lemon-Dill Aioli:
– 1/2 cup mayonnaise
– 1 tbsp freshly squeezed lemon juice
– 1 tsp chopped fresh dill
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, lemon zest, garlic powder, salt, and pepper.
3. Dip each cod fillet into the breadcrumb mixture, coating both sides evenly.
4. Fry the breaded cod in hot oil until golden brown and crispy, about 3-4 minutes per side.
5. Drain the cod on paper towels and place it on a baking sheet.
6. Bake for an additional 5-7 minutes or until cooked through.
7. Assemble the sandwiches by spreading Lemon-Dill Aioli on the buns, topping with the crispy cod, lettuce, tomato, pickles, and tartar sauce.
Cooking Time: Approximately 15-20 minutes
Southern-Style Fried Catfish Sandwich with Slaw
Get ready to sink your teeth into a crispy, juicy catfish sandwich piled high with creamy coleslaw – a classic Southern favorite!
Ingredients:
– 4 catfish fillets (6 oz each)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Slaw:
+ 2 cups shredded cabbage
+ 1 cup shredded carrots
+ 2 tablespoons mayonnaise
+ 1 tablespoon cider vinegar
+ Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
2. Dip each catfish fillet into buttermilk, then coat in the flour mixture, pressing gently to adhere.
3. Fry coated catfish in hot oil (375°F) for 4-5 minutes or until golden brown. Drain on paper towels.
4. Assemble sandwiches by placing fried catfish on a bun and topping with slaw.
5. Slaw: In a bowl, combine cabbage, carrots, mayonnaise, and vinegar. Season to taste.
Cooking Time: 15-20 minutes
Air-Fryer Fish Sandwich with Sriracha Mayo
A twist on a classic fish sandwich, this recipe combines the flaky goodness of fish with the spicy kick of Sriracha mayo, all wrapped up in a crispy Air-Fryer bun.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1 tsp lemon zest
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup Sriracha mayo (see below for recipe)
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Sriracha Mayo Recipe:
– 1/2 cup mayonnaise
– 2 tbsp Sriracha sauce
Instructions:
1. Preheat Air-Fryer to 400°F (200°C).
2. Season fish with lemon zest, salt, and pepper.
3. Coat fish in panko breadcrumbs.
4. Cook fish in the Air-Fryer for 8-10 minutes or until cooked through.
5. Spread Sriracha mayo on hamburger buns.
6. Assemble sandwiches by placing cooked fish on bun, adding lettuce, tomato, and pickles if desired.
Cooking Time: 12-15 minutes
Teriyaki Glazed Salmon Sandwich with Pineapple
Sweet and savory teriyaki glaze pairs perfectly with juicy salmon, crispy pineapple, and toasted buns. Elevate your sandwich game with this easy-to-make recipe!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1 ripe pineapple, sliced into wedges
– 4 hamburger buns
– 2 tbsp unsalted butter, melted
– Lettuce and tomato (optional)
Instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper. Place salmon fillets on the sheet.
3. Brush teriyaki sauce evenly over both sides of the salmon.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, toast hamburger buns by placing them on the oven rack for 2-3 minutes.
6. Assemble sandwiches by spreading melted butter on the bottom bun, followed by a piece of glazed salmon, a pineapple wedge, and lettuce/tomato (if using). Top with remaining bun half.
Cooking Time: 15-18 minutes
Fish Taco-Inspired Sandwich with Lime Crema
This Fish Taco-Inspired Sandwich with Lime Crema brings the flavors of Mexico to your plate, minus the taco shell. Crispy fish, crunchy slaw, and tangy crema come together for a fresh and exciting twist on a classic sandwich.
Ingredients:
– 1 pound cod or tilapia fillet
– 1/2 cup panko breadcrumbs
– 1 lime, juiced
– 1/4 teaspoon cumin
– Salt and pepper to taste
– 2 tablespoons mayonnaise
– 1 tablespoon plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– 1/4 cup shredded red cabbage
– 1/4 cup shredded carrot
– 2 hamburger buns
– Lime wedges for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season fish with cumin, salt, and pepper.
3. Coat fish in panko breadcrumbs and bake for 12-15 minutes or until cooked through.
4. Meanwhile, mix together lime juice, mayonnaise, Greek yogurt, and a pinch of salt and pepper.
5. Assemble sandwiches by placing the fish on the buns, topping with slaw (red cabbage and carrot), and finishing with a dollop of Lime Crema.
Cooking Time: 15-20 minutes
Panko-Crusted Tilapia Sandwich with Chipotle Mayo
Panko-Crusted Tilapia Sandwich with Chipotle Mayo Recipe
This recipe combines the delicate flavor of tilapia with the crunch of Panko breadcrumbs and the spicy kick of chipotle mayonnaise, all wrapped up in a soft bun.
Ingredients:
– 4 tilapia fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tsp lemon zest
– Salt and pepper to taste
– 4 hamburger buns
– Chipotle mayonnaise (recipe below)
Chipotle Mayonnaise:
– 1/2 cup mayonnaise
– 1-2 chipotle peppers in adobo sauce, finely chopped
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together Panko breadcrumbs and Parmesan cheese.
3. Dip each tilapia fillet in the beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated tilapia on a baking sheet lined with parchment paper; drizzle with lemon juice and season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. Assemble sandwiches by spreading chipotle mayonnaise on the bun, topping with a baked tilapia fillet, and serving immediately.
Cooking Time: 12-15 minutes
Mediterranean Tuna Sandwich with Olive Tapenade
Experience the bold flavors of the Mediterranean in this refreshing tuna sandwich. Fresh tuna, crunchy veggies, and creamy olive tapenade come together for a satisfying and healthy lunch.
Ingredients:
– 1 can of tuna (drained and flaked)
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1/4 cup of chopped fresh parsley
– 1/4 cup of chopped cucumber
– 2 slices of whole wheat bread
– Salt and pepper to taste
– Olive tapenade (homemade or store-bought)
Instructions:
1. In a medium bowl, mix together tuna, olive oil, garlic, parsley, and cucumber.
2. Season with salt and pepper to taste.
3. Butter or spread olive tapenade on each slice of bread.
4. Top one slice with the tuna mixture and cover with the other slice.
5. Serve immediately.
Cooking Time: 10 minutes
Flounder Sandwich with Herb Remoulade
A refreshing twist on a classic sandwich, this flounder sandwich is perfect for a light and flavorful meal. The addition of herb remoulade adds a tangy and aromatic flavor that complements the delicate taste of the fish.
Ingredients:
– 4 flounder fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp dried parsley
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and pickles for topping
– Herb Remoulade:
+ 1/2 cup mayonnaise
+ 1/4 cup chopped fresh parsley
+ 1/4 cup chopped fresh dill
+ 1 tbsp lemon juice
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the flounder fillets with salt, pepper, and parsley.
3. Dip each fillet in beaten eggs and then coat in panko breadcrumbs.
4. Pan-fry the fish until golden brown, about 3-4 minutes per side.
5. Assemble the sandwiches by placing a piece of fish on each bun, topping with lettuce, tomato, pickles, and a dollop of herb remoulade.
6. Serve immediately.
Cooking Time: 12-15 minutes
Fish Burger with Avocado and Bacon
Elevate your burger game with this flavorful combination of sustainable fish, creamy avocado, crispy bacon, and fresh lettuce.
Ingredients:
– 4 fish burgers (made from cod or haddock)
– 2 ripe avocados
– 6 slices of smoked bacon
– 1 head of lettuce
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick pan over medium heat.
2. Cook the fish burgers for about 4 minutes per side, or until cooked through.
3. Meanwhile, cook the bacon slices in the same pan until crispy.
4. Mash one avocado half with a fork and set aside.
5. Assemble the burger by placing a cooked fish patty on a bun, topping it with a slice of bacon, a spoonful of mashed avocado, and a few lettuce leaves.
6. Drizzle with olive oil and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Vietnamese Banh Mi Fish Sandwich
Experience the vibrant flavors of Vietnam with this mouthwatering Banh Mi fish sandwich recipe. Crispy baguette, succulent fish, and a medley of fresh herbs come together to create a deliciously balanced bite.
Ingredients:
– 4 fish fillets (cod or tilapia work well)
– 1/2 cup pickled carrots and daikon
– 1/4 cup sliced cucumber
– 1/4 cup chopped cilantro
– 2 tablespoons mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 4 baguettes, toasted or grilled
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season fish fillets with salt, pepper, and a drizzle of sesame oil. Grill for 3-4 minutes per side, or until cooked through.
3. Spread mayonnaise on the bottom half of each baguette, followed by a slice of fish, pickled carrots and daikon, cucumber, cilantro, and a dash of sriracha sauce.
4. Top with the remaining bread half and serve immediately.
Cooking Time: 12-15 minutes
Coconut-Crusted Fish Sandwich with Sweet Chili Sauce
Coconut-Crusted Fish Sandwich with Sweet Chili Sauce Recipe
Get ready to elevate your sandwich game with this tropical twist on the classic fish sandwich! Crispy coconut flakes and sweet chili sauce add a flavorful depth to the delicate taste of cod.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup shredded coconut
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp olive oil
– Sweet chili sauce, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, shredded coconut, paprika, garlic powder, salt, and pepper.
3. Dip each cod fillet in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated fish on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 12-15 minutes or until cooked through.
6. Assemble sandwiches by placing the coconut-crusted fish on a bun and topping with sweet chili sauce.
Cooking Time: 12-15 minutes
Smoked Trout Sandwich with Cream Cheese and Capers
This elegant sandwich combines the rich flavor of smoked trout with the tanginess of cream cheese and the brininess of capers. Perfect for a light lunch or as an appetizer.
Ingredients:
– 4 slices of whole wheat bread
– 1/2 cup smoked trout fillets, flaked
– 3 tablespoons cream cheese, softened
– 2 tablespoons capers, rinsed and drained
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh dill or parsley leaves for garnish (optional)
Instructions:
1. Preheat a toaster oven to 350°F (175°C).
2. In a small bowl, mix together cream cheese, lemon juice, salt, and pepper.
3. Spread the cream cheese mixture on each slice of bread.
4. Top with flaked smoked trout, capers, and a pinch of salt and pepper.
5. Place the sandwiches in the toaster oven for 2-3 minutes, or until the cheese is melted and the bread is toasted.
6. Garnish with fresh dill or parsley leaves, if desired.
Cooking Time: 2-3 minutes
Baja-Style Fish Sandwich with Pickled Onions
This Baja-style fish sandwich is a twist on the classic, featuring crispy battered fish, tangy pickled onions, and creamy avocado. Perfect for a quick lunch or dinner!
Ingredients:
– 1 pound cod or tilapia fillets
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 hamburger buns
– Pickled Onion Recipe (below)
– Avocado slices, lettuce, and tomato (optional)
Pickled Onions:
– 1 large red onion, thinly sliced
– 1/2 cup white vinegar
– 1/4 cup water
– 1 tablespoon sugar
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip fish fillets in buttermilk, then coat in flour mixture, shaking off excess.
4. Fry coated fish in hot oil until golden brown, about 3-4 minutes per side.
5. Assemble sandwiches with fried fish, pickled onions, and avocado (if using).
6. Cook for an additional 2-3 minutes, or until onions are caramelized.
Cooking Time: 10-12 minutes
Light and Flaky Halibut Sandwich with Dill Slaw
Elevate your sandwich game with this refreshing combination of flaky halibut, crunchy slaw, and toasted bread. This recipe is perfect for a light and satisfying meal or as a unique addition to your next picnic.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 2 tbsp lemon juice
– 1 tsp olive oil
– Salt and pepper, to taste
– 8 slices of white bread
– Dill Slaw (recipe below)
Dill Slaw:
– 1 cup shredded red cabbage
– 1/2 cup plain Greek yogurt
– 2 tbsp chopped fresh dill
– 1 tsp lemon juice
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season halibut with salt, pepper, and lemon juice.
3. Dip each fillet in panko breadcrumbs, pressing gently to adhere.
4. Drizzle olive oil on a baking sheet and arrange the coated halibut.
5. Bake for 12-15 minutes or until cooked through.
6. Assemble sandwiches by placing toasted bread, halibut, and Dill Slaw.
Cooking Time: 20 minutes
Brown Butter Walleye Sandwich with Arugula
Elevate your sandwich game with this flavorful and elegant combination of brown butter, crispy walleye, and peppery arugula. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4 walleye fillets (6 oz each)
– 2 tbsp unsalted butter
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– 4 slices of white bread
– Arugula leaves, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium skillet, melt the butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma (about 5-7 minutes). Remove from heat.
3. Dip each walleye fillet in breadcrumbs, pressing gently to adhere.
4. Place the breaded walleye on a baking sheet lined with parchment paper. Drizzle with the brown butter and season with salt and pepper. Bake for 12-15 minutes or until cooked through.
5. Assemble the sandwiches by placing the walleye on toasted white bread, topped with arugula leaves.
Cooking Time: 20-25 minutes
Summary
Get ready to reel in the flavor with these 18 crispy fish sandwich recipes perfect for busy weeknights! From classic beer-battered fish sandwiches to international inspirations like Vietnamese Banh Mi and Baja-Style fish tacos, there’s something for every taste. Try your hand at grilling mahi-mahi with mango salsa or air-frying cod with lemon-dill aioli. Or go bold with teriyaki glazed salmon or spicy Cajun blackened fish. Whatever you choose, these recipes will hook you up with a delicious and satisfying meal that’s ready in no time.
