As the leaves begin to fall and the air grows crisp, many of us start to think about our favorite holiday: Thanksgiving. It’s a time to gather with loved ones, share stories, and feast on a bounty of delicious foods. And what better way to add some green to your plate than with a star of the show: broccoli! This versatile veggie can be prepared in countless ways, from savory roasted dishes to creamy casseroles and even sweet treats. In this article, we’ll count down our top 20 broccoli recipes perfect for Thanksgiving. Whether you’re looking for a side dish, a main course, or something in between, we’ve got you covered with these mouthwatering ideas that are sure to please even the pickiest eaters.
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Garlic Parmesan Roasted Broccoli
Elevate your veggie game with this simple and flavorful recipe that combines the natural sweetness of broccoli with the savory goodness of garlic and parmesan cheese.
Ingredients:
– 1 head of broccoli, broken into florets
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccoli florets with olive oil, garlic, salt, and pepper until evenly coated.
3. Spread the broccoli mixture on a baking sheet in a single layer.
4. Sprinkle Parmesan cheese over the top of the broccoli.
5. Roast for 15-20 minutes or until tender and caramelized.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Creamy Broccoli Casserole with Cheese
This comforting casserole is a delicious way to get your daily dose of greens. With the creaminess of cheese and a crunchy breadcrumb topping, it’s a perfect side dish for any occasion.
Ingredients:
– 1 pound broccoli florets
– 2 cups cooked rice
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1/4 cup butter, melted
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté broccoli in butter until tender.
3. In a separate bowl, combine cooked rice, cheddar cheese, heavy cream, garlic powder, salt, and pepper. Stir well.
4. Add the cooked broccoli to the rice mixture and stir until combined.
5. Transfer the mixture to a 9×13-inch baking dish. Top with breadcrumbs.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Broccoli and Bacon Gratin
This rich and satisfying side dish combines the earthy flavor of broccoli with the smoky goodness of bacon, all wrapped up in a creamy gratin. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 head of broccoli, cut into florets
– 6 slices of cooked bacon, crumbled
– 2 tablespoons of butter
– 1/2 cup of grated cheddar cheese
– 1/4 cup of heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add broccoli and cook until tender, about 5 minutes.
3. In a separate bowl, combine crumbled bacon, remaining butter, cheddar cheese, and heavy cream.
4. Grease a 9×13 inch baking dish with cooking spray.
5. Arrange cooked broccoli in the prepared dish, followed by the bacon-cheese mixture.
6. Bake for 20-25 minutes or until top is golden brown and sauce is bubbly.
Cooking Time: 20-25 minutes
Thanksgiving Broccoli Salad with Cranberries
Thanksgiving Broccoli Salad with Cranberries Recipe
As the centerpiece of your Thanksgiving feast, this refreshing broccoli salad with cranberries and pecans adds a delightful twist to the traditional harvest celebration. This easy-to-make recipe is perfect for those looking for a lighter option amidst the rich turkey and side dishes.
Ingredients:
– 4 cups broccoli florets
– 1 cup fresh or frozen cranberries
– 1/2 cup chopped pecans
– 1/4 cup crumbled feta cheese (optional)
– 2 tbsp olive oil
– 2 tbsp apple cider vinegar
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine broccoli florets, cranberries, and pecans.
2. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the broccoli mixture and toss until well coated.
4. If using feta cheese, crumble it on top of the salad just before serving.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None (salad can be prepared ahead of time)
Enjoy your delicious and refreshing Thanksgiving Broccoli Salad with Cranberries!
Cheesy Broccoli Stuffed Mushrooms
Elevate your snack game with this creamy and savory recipe that combines the earthiness of mushrooms, the bitterness of broccoli, and the richness of cheese. Perfect for a quick appetizer or as a side dish.
Ingredients:
– 12 large mushroom caps (any variety)
– 1 head of broccoli, steamed and chopped
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together steamed broccoli, softened butter, salt, and pepper.
3. Stuff each mushroom cap with the broccoli mixture, dividing it evenly among the caps.
4. Top each mushroom with grated cheese and sprinkle with breadcrumbs.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Roasted Broccoli with Lemon and Almonds
A bright and flavorful twist on traditional roasted broccoli, this recipe adds a burst of citrusy freshness and crunchy texture.
Ingredients:
– 1 head of broccoli, broken into florets
– 2 tablespoons olive oil
– 1/4 cup sliced almonds
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccoli florets with olive oil, salt, and pepper until evenly coated.
3. Spread the broccoli on a baking sheet in a single layer.
4. Roast in the preheated oven for 15-20 minutes, or until tender and slightly caramelized.
5. While the broccoli is roasting, toast the almonds in a dry skillet over medium heat for 2-3 minutes, or until fragrant and lightly browned.
6. Remove the broccoli from the oven and toss with garlic, lemon juice, and toasted almonds.
7. Serve hot, garnished with additional lemon wedges if desired.
Cooking Time: 20-25 minutes
Broccoli and Cauliflower Au Gratin
Elevate your vegetable game with this rich and satisfying side dish. This broccoli and cauliflower au gratin is a perfect accompaniment to any meal.
Ingredients:
– 1 head of broccoli, broken into florets
– 1 head of cauliflower, broken into florets
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss broccoli and cauliflower with butter until well coated.
3. In a separate bowl, mix cheddar cheese and heavy cream. Season with salt and pepper to taste.
4. Grease a 9×13-inch baking dish with butter.
5. Add the vegetable mixture, then pour the cheese mixture over the top.
6. Sprinkle breadcrumbs and chopped parsley (if using) on top.
7. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Bacon-Wrapped Broccoli Bundles
Elevate your veggie game with this easy and impressive recipe that combines the savory flavors of bacon with the nutritional benefits of broccoli. Perfect as an appetizer or side dish, these bundles are sure to please!
Ingredients:
– 1 bunch broccoli florets
– 6 slices of bacon, cut into thirds
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the broccoli into smaller bundles, about 3-4 florets each.
3. Wrap a piece of bacon around each bundle, securing with a toothpick if needed.
4. Place the bundles on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the broccoli is tender and the bacon is crispy.
Cooking Time: 15-20 minutes
Broccoli and Cheddar Soup Shooters
A comforting and creamy soup shooter that combines the flavors of broccoli, cheddar, and a hint of garlic.
Ingredients:
– 2 cups broccoli florets
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1/2 cup grated cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic in butter until softened.
2. Add the broccoli florets and cook until tender, about 5 minutes.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat and simmer for 10-12 minutes or until the broccoli is very tender.
5. Use an immersion blender (or transfer soup to a blender) to puree the soup until smooth.
6. Stir in the milk and grated cheddar cheese until melted and well combined.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Serve warm, garnished with chopped chives or scallions if desired. Perfect for a quick lunch or as an appetizer for a dinner party!
Maple Glazed Roasted Broccoli
Elevate your veggie game with this sweet and savory recipe that’s perfect for a weeknight dinner or special occasion. Maple glazed roasted broccoli is a flavorful and healthy side dish that’s sure to impress.
Ingredients:
– 1 head of broccoli, cut into florets
– 2 tablespoons pure maple syrup
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together maple syrup, olive oil, apple cider vinegar, and Dijon mustard.
3. Add broccoli florets to the bowl and toss until well coated with the glaze.
4. Season with salt and pepper to taste.
5. Spread broccoli on a baking sheet in a single layer.
6. Roast for 15-20 minutes or until tender and caramelized, flipping halfway through.
Cooking Time: 15-20 minutes
Broccoli and Wild Rice Stuffing
This savory stuffing combines the nutty flavor of wild rice with the crunch of broccoli, perfect for a healthy twist on traditional Thanksgiving side dishes. With its earthy aroma and bold taste, this recipe is sure to please even the pickiest eaters.
Ingredients:
– 2 cups cooked wild rice
– 3 cups broccoli florets
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– 1/4 cup chicken broth
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent.
3. Add the broccoli florets and cook until tender, about 5 minutes.
4. In a separate bowl, combine the cooked wild rice, chicken broth, and grated cheese (if using). Mix well.
5. Add the cooked onion and broccoli mixture to the wild rice mixture and stir until combined.
6. Season with salt and pepper to taste.
7. Transfer the stuffing mixture to a greased 9×13-inch baking dish and bake for 25-30 minutes, or until lightly browned.
Cooking Time: 25-30 minutes
Crispy Broccoli Tots with Dipping Sauce
Crispy Broccoli Tots with Dipping Sauce: A Delicious Twist on a Classic Snack!
Here’s a simple and tasty recipe to make crispy broccoli tots with a creamy dipping sauce. Perfect for a quick snack or as a side dish for your favorite meals.
Ingredients:
– 2 cups broccoli florets
– 1 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Dipping Sauce (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix broccoli florets with panko breadcrumbs and Parmesan cheese.
3. In a separate bowl, whisk together egg and olive oil.
4. Add the egg mixture to the broccoli mixture and mix well.
5. Use your hands to shape the mixture into small tots.
6. Place the tots on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until crispy and golden brown.
Dipping Sauce:
– 1 cup Greek yogurt
– 2 tablespoons ranch dressing
– 1 tablespoon chopped fresh parsley
Mix all ingredients together in a bowl. Serve chilled.
Broccoli and Sweet Potato Mash
A comforting and nutritious side dish that combines the earthy sweetness of sweet potatoes with the vibrant flavor of broccoli. This recipe is perfect for a cozy dinner or as a healthy twist on mashed potatoes.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 3 cups broccoli florets
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with a pinch of salt and roast for 30-40 minutes, or until tender.
3. Steam broccoli until tender, about 5-7 minutes.
4. In a blender or food processor, combine roasted sweet potatoes, steamed broccoli, butter, and heavy cream or half-and-half. Blend until smooth and creamy.
5. Season with salt and pepper to taste.
Cooking Time: About 45-50 minutes
Broccoli and Quinoa Stuffed Acorn Squash
Warm up with this nutritious and flavorful fall-inspired dish! Roasted broccoli, quinoa, and squash come together to create a hearty and satisfying meal.
Ingredients:
– 1 medium acorn squash (about 2 lbs)
– 1 cup cooked quinoa
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: crumbled feta cheese or toasted pumpkin seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the acorn squash in half lengthwise and scoop out seeds.
3. In a large bowl, toss broccoli with olive oil, onion, garlic, cumin, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
4. Cook quinoa according to package instructions.
5. Stuff each squash half with the cooked quinoa, roasted broccoli, and any desired garnishes (feta cheese or toasted pumpkin seeds).
6. Serve warm and enjoy!
Cooking Time: 40-45 minutes
Broccoli and Gruyère Tart
Elevate your tart game with this flavorful combination of crispy pastry, tender broccoli, and nutty Gruyère cheese. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 3 cups broccoli florets
– 2 tablespoons butter
– 1/2 cup grated Gruyère cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a skillet, sauté broccoli with butter until tender. Season with salt and pepper.
4. Arrange broccoli mixture over the center of the pastry, leaving a 1-inch border around the edges.
5. Sprinkle Gruyère cheese over the broccoli.
6. Fold the edges of the pastry up to form a crust, pressing gently to seal.
7. Brush the crust with heavy cream and season with salt and pepper.
8. Bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 25-30 minutes
Herbed Broccoli and Feta Frittata
A flavorful breakfast or brunch option that combines the brightness of herbs with the richness of feta cheese and the earthiness of broccoli.
Ingredients:
– 6 eggs
– 1 cup broccoli florets
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. Heat olive oil in a 9-inch oven-safe skillet over medium-high heat. Add chopped onion and cook until translucent, about 3 minutes.
4. Add broccoli, garlic, parsley, and dill to the skillet. Cook for an additional 2-3 minutes or until broccoli is tender.
5. Pour whisked eggs over the vegetable mixture in the skillet.
6. Sprinkle feta cheese evenly over the top of the eggs.
7. Transfer skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and the feta is golden brown.
Cooking Time: 20-25 minutes
Broccoli and Caramelized Onion Flatbread
This savory flatbread combines the sweetness of caramelized onions with the earthy flavor of broccoli, perfect for a quick and easy dinner or snack. With just a few simple ingredients, you can create a delicious and satisfying meal in no time.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 3 cups of broccoli florets
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Optional toppings: mozzarella cheese, red pepper flakes
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a large skillet, caramelize the onions over medium-low heat for 20-25 minutes or until golden brown.
4. Add the garlic and broccoli to the skillet and cook for an additional 5 minutes.
5. Place the flatbread on a baking sheet lined with parchment paper.
6. Top with caramelized onion mixture, leaving a small border around the edges.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until crust is golden brown.
9. Optional: add mozzarella cheese and red pepper flakes before baking.
Cooking Time: 20-25 minutes
Broccoli and Chestnut Stuffing
This savory stuffing combines the earthy sweetness of chestnuts with the nutritional power of broccoli, creating a delicious and healthy side dish perfect for holidays or everyday meals.
Ingredients:
– 1 head of broccoli, steamed and chopped
– 1 cup of cooked chestnuts, diced
– 2 tablespoons of olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon of dried sage
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 cups of stale bread, cut into 1-inch cubes
– 1/4 cup of chicken broth
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the onion and garlic in olive oil until softened.
3. Add the chopped broccoli, chestnuts, sage, salt, and pepper. Cook for 5 minutes, stirring occasionally.
4. In a large bowl, combine the bread, cooked mixture, and chicken broth. Mix well to combine.
5. Transfer the stuffing mixture to a greased 9×13-inch baking dish.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Broccoli and Brie Stuffed Phyllo Cups
These flaky phyllo cups are filled with a creamy broccoli and brie mixture, perfect for your next gathering. This recipe is easy to make and can be prepared ahead of time, making it ideal for parties or special occasions.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 head of broccoli, steamed and chopped
– 8 oz Brie cheese, softened
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together broccoli, Brie cheese, Parmesan cheese, and olive oil. Season with salt and pepper.
4. Unroll phyllo dough and cut into squares.
5. Place a spoonful of the broccoli mixture onto each square, leaving a 1/2 inch border around the filling.
6. Fold phyllo squares into triangles or cups, pressing edges to seal.
7. Brush tops with olive oil and sprinkle with chopped parsley (if using).
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Broccoli and Pumpkin Seed Pesto Pasta
Elevate your pasta game with this creative recipe that combines the earthy sweetness of pumpkin seeds and the nutty flavor of broccoli. This dish is perfect for a quick weeknight dinner or as a unique side dish for your next gathering.
Ingredients:
– 8 oz. pasta of your choice
– 2 cups broccoli florets
– 1/4 cup pumpkin seeds
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a blender or food processor, combine broccoli, pumpkin seeds, Parmesan cheese, garlic, and olive oil. Blend until smooth, adding reserved pasta water as needed to achieve desired consistency.
3. Add the pesto mixture to cooked pasta and toss until well combined. Season with salt and pepper to taste.
4. Garnish with chopped parsley, if desired. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your Thanksgiving feast with these delicious broccoli recipes! From savory sides like Garlic Parmesan Roasted Broccoli and Creamy Broccoli Casserole with Cheese, to creative main courses such as Broccoli and Bacon Gratin and Cheesy Broccoli Stuffed Mushrooms. You’ll also find unique desserts like Maple Glazed Roasted Broccoli and sweet treats like Broccoli and Sweet Potato Mash. Whether you’re looking for a comforting casserole or a flavorful side dish, these 20 broccoli recipes are sure to please even the pickiest eaters.
