Are you looking for a delicious and easy dinner recipe that’s sure to please even the pickiest eaters? Look no further than these 20 quick and easy pork chop dinner recipes! Pork chops are a classic comfort food that can be cooked in a variety of ways, from pan-searing to slow cooking. Whether you’re in the mood for something sweet and sticky or savory and smoky, we’ve got you covered.
In this article, we’ll be sharing our top 20 pork chop dinner recipes, each one featuring a unique twist or flavor combination that’s sure to elevate your meal game. From classic garlic butter to spicy peach glaze, these recipes are perfect for busy weeknights, special occasions, or even just a cozy night in.
So grab your apron and get ready to cook up some mouthwatering pork chops! In the next section, we’ll dive into our first five recipes, featuring everything from honey mustard glaze to creamy mushroom sauce. Stay tuned!
Garlic Butter Pork Chops with Roasted Vegetables
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe that combines juicy pork chops with a rich garlic butter sauce, served alongside a colorful medley of roasted vegetables.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon olive oil
– Salt and pepper to taste
– 1 large red bell pepper, seeded and sliced
– 1 large yellow squash, sliced
– 1 large zucchini, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and butter until well combined.
3. Season pork chops with salt and pepper.
4. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a baking sheet.
5. Roast vegetables in the same skillet for 10-12 minutes, or until tender and lightly caramelized.
6. Top pork chops with garlic butter mixture and roast in the oven for an additional 8-10 minutes, or until cooked through.
7. Serve pork chops with roasted vegetables and enjoy!
Cooking Time: 25-30 minutes
Honey Mustard Glazed Pork Chops
Sweet and tangy, these Honey Mustard Glazed Pork Chops are a perfect blend of flavors. A simple glaze made with honey, mustard, and spices elevates this classic dish to new heights.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon olive oil
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, vinegar, and olive oil.
3. Season pork chops with salt, pepper, and garlic powder.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Brush the glaze evenly over both sides of the pork chops.
6. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Pan-Seared Pork Chops with Apple Compote
Elevate your pork chops with a sweet and tangy apple compote, perfectly balanced to complement the rich flavor of the pan-seared pork.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup apple cider
– 1/4 cup honey
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to the preheated oven and cook for 10-12 minutes, or until cooked through.
4. Meanwhile, cook onion and garlic in the same skillet over medium-low heat until caramelized.
5. In a small bowl, whisk together apple cider, honey, and Dijon mustard. Pour the compote into the skillet with the onions and simmer for 5-7 minutes, stirring occasionally.
Cooking Time:
– Pork chops: 12-15 minutes
– Apple compote: 5-7 minutes
Baked Parmesan Crusted Pork Chops
Elevate your pork chop game with this crispy and flavorful baked recipe! With a crunchy parmesan crust and juicy pork, you’ll be coming back for seconds.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Season pork chops with salt, pepper, and garlic powder.
4. Dip each pork chop in the breadcrumb mixture, coating evenly.
5. Place coated pork chops on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
One-Pot Pork Chop and Rice Casserole
This hearty casserole combines tender pork chops with flavorful rice and vegetables, all cooked to perfection in one pot. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops
– 2 cups uncooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F.
2. Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Add the pork chops and cook for 3-4 minutes per side, or until browned. Remove from pot and set aside.
3. Add the chopped onion to the pot and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
4. Stir in diced tomatoes, paprika, salt, and pepper. Cook for 1-2 minutes.
5. Add the uncooked rice to the pot, stirring to combine with the tomato mixture.
6. Return the pork chops to the pot and cover with a lid.
7. Bake for 35-40 minutes or until the pork is cooked through and the rice is tender.
Cooking Time: 35-40 minutes
Slow Cooker Brown Sugar Pork Chops
This recipe is a perfect blend of sweet and savory flavors, with tender pork chops cooked to perfection in the slow cooker. The brown sugar and spices create a rich and caramel-like glaze that’s sure to please.
Ingredients:
– 4-6 boneless pork chops
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Season the pork chops with salt, pepper, cumin, and smoked paprika.
2. In a slow cooker, combine brown sugar, honey, and apple cider vinegar. Stir until the sugar is dissolved.
3. Add the seasoned pork chops to the slow cooker. Cook on low for 8 hours or high for 4 hours.
4. Remove the pork chops from the slow cooker and let them rest for 10 minutes before serving.
Cooking Time: 4-8 hours
Serve with: Your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread.
Pork Chops with Creamy Mushroom Sauce
A hearty and flavorful dish that combines the richness of pork chops with the earthiness of mushrooms, all tied together with a creamy sauce.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add pork chops and cook for 2-3 minutes per side, or until browned. Transfer to a baking sheet and bake for 15-20 minutes, or until cooked through.
4. In the same skillet, add remaining 1 tablespoon butter. Add mushrooms, onion, and garlic; cook until mushrooms release their liquid and start to brown (about 5 minutes).
5. Stir in heavy cream, Dijon mustard, salt, and pepper. Bring sauce to a simmer and let cook for an additional 2-3 minutes.
6. Serve pork chops with creamy mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Grilled Lemon Herb Pork Chops
Elevate your outdoor cooking game with this zesty and aromatic recipe for Grilled Lemon Herb Pork Chops. The perfect combination of bright citrus flavors, fragrant herbs, and tender pork will leave you wanting more.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Grill pork chops for 5-6 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Let rest for 5 minutes before serving.
Cooking Time: 15-18 minutes
Pork Chops with Garlic and Rosemary
Elevate your pork chops with the bold flavors of garlic and rosemary, a classic combination that’s sure to please. This simple recipe yields juicy, aromatic chops perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and rosemary.
3. Brush both sides of pork chops with olive oil and season with salt and pepper.
4. Place the garlic-rosemary mixture on one side of each chop.
5. Place pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. Serve hot, garnished with additional rosemary if desired.
Cooking Time: 20-25 minutes
Easy Skillet Pork Chops with Gravy
Savor a comforting and flavorful meal with this simple recipe that yields juicy pork chops smothered in a rich, savory gravy. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops (1/2 inch thick)
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 2 teaspoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat skillet over medium-high heat.
2. Add olive oil, then cook pork chops for 3-4 minutes per side, or until browned and cooked through.
3. Remove pork chops from skillet; set aside.
4. In the same skillet, add onion and garlic; cook until softened (about 5 minutes).
5. Pour in chicken broth, heavy cream, and mustard; stir to combine.
6. Return pork chops to skillet; simmer in gravy for 2-3 minutes or until heated through.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Pork Chops with Pineapple Salsa
Pork Chops with Pineapple Salsa Recipe
Savor the sweet and savory combination of pork chops and pineapple salsa, perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 1 cup fresh pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons brown sugar
– 2 tablespoons lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pineapple chunks, red onion, jalapeño pepper, brown sugar, and lime juice.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes on each side.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until pork reaches desired doneness.
6. Serve pork chops with pineapple salsa spooned over the top.
Cooking Time: 20-25 minutes
BBQ Glazed Pork Chops with Cornbread
Elevate your weeknight dinner game with this mouthwatering combination of tender pork chops smothered in a sweet and tangy BBQ glaze, served alongside a crumbly cornbread. This recipe is perfect for a quick and satisfying meal that’s sure to please the whole family.
Ingredients:
– 4 pork chops (1 inch thick)
– 1/2 cup BBQ glaze (store-bought or homemade)
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 cup buttermilk
– 2 tablespoons vegetable oil
– 1 large egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together cornmeal, flour, salt, and baking soda.
3. Add buttermilk, oil, and egg; stir until just combined.
4. Pour batter into a greased 8-inch square baking dish.
5. Bake for 20-25 minutes or until golden brown.
6. Meanwhile, preheat grill or grill pan to medium-high heat.
7. Brush pork chops with BBQ glaze during the last 2 minutes of cooking.
8. Cook for an additional 1-2 minutes per side, or until cooked through.
Cooking Time: Pork chops: 12-15 minutes; Cornbread: 20-25 minutes
Pork Chops with Sweet Potato Mash
Elevate your weeknight dinner game with this comforting combination of crispy pork chops and creamy sweet potato mash. This recipe is perfect for a quick and satisfying meal that’s sure to please.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Optional: paprika or thyme for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and optional herbs.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a baking sheet.
4. Roast pork chops in the oven for 15-20 minutes, or until cooked through.
5. Meanwhile, boil sweet potatoes until tender. Drain and mash with butter, salt, and pepper.
6. Serve pork chops with sweet potato mash and sautéed onion and garlic (if using).
Cooking Time: Approximately 35-40 minutes.
Pork Chop Stir-Fry with Vegetables
Pork Chop Stir-Fry with Vegetables Recipe
Savor the flavors of Asia-inspired cuisine with this quick and easy stir-fry recipe, featuring tender pork chops and a medley of colorful vegetables.
Ingredients:
– 1 pound boneless pork chops, cut into thin strips
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the pork chops and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Add the onion and garlic; cook until the onion is translucent.
4. Add the bell peppers and broccoli; cook until the vegetables are tender-crisp, about 4-5 minutes.
5. Return the pork chops to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Pork Chops with Balsamic Glaze
Pork Chops with Balsamic Glaze: A Sweet and Savory Twist on a Classic Cut
This recipe elevates the humble pork chop to new heights by pairing it with a rich, sweet, and tangy balsamic glaze. The result is a dish that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 1 cup balsamic vinegar
– 2 tablespoons brown sugar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, brown sugar, olive oil, garlic, and Dijon mustard.
3. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 10-15 minutes or until the glaze thickens slightly.
4. Season pork chops with salt and pepper.
5. Grill or pan-fry pork chops to desired doneness (about 3-4 minutes per side).
6. Brush the balsamic glaze over the pork chops during the last minute of cooking.
7. Serve immediately, garnished with fresh thyme leaves if desired.
Cooking Time: 20-25 minutes
Pork Chops with Scalloped Potatoes
Pork Chops with Scalloped Potatoes: A hearty and comforting dish that combines tender pork chops with creamy scalloped potatoes.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 large potatoes, thinly sliced
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Season pork chops with salt and pepper.
3. In a large skillet, cook pork chops over medium-high heat for 2-3 minutes per side, or until browned. Transfer to a plate.
4. In the same skillet, add butter and sauté sliced potatoes until they start to soften (about 5 minutes).
5. In a separate bowl, whisk together heavy cream and grated cheese. Pour mixture over potatoes in the skillet and stir to combine.
6. Arrange cooked pork chops on top of potato mixture.
7. Transfer skillet to oven and bake for 20-25 minutes or until potatoes are golden brown and pork is cooked through.
Cooking Time: 35-40 minutes
Pork Chops with Creamy Dijon Sauce
Rich and savory, this creamy sauce elevates pork chops to a whole new level.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook until fragrant, about 30 seconds.
4. Add pork chops to the skillet and cook for 2-3 minutes per side, or until browned.
5. Transfer pork chops to a baking sheet and bake for 10-12 minutes, or until cooked through.
6. While pork is cooking, prepare the sauce: In a small bowl, whisk together heavy cream, Dijon mustard, and honey. Season with salt and pepper to taste.
7. Serve pork chops topped with creamy Dijon sauce and garnish with fresh parsley or thyme if desired.
Cooking Time: 20-25 minutes
Pork Chops with Caramelized Onions
A classic comfort food dish that’s perfect for a weeknight dinner or special occasion. Sweet and savory caramelized onions paired with tender pork chops make this recipe a crowd-pleaser.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and any desired additional seasonings.
3. In a large skillet, cook pork chops over medium-high heat for 2-3 minutes per side, or until browned.
4. Transfer pork chops to a baking dish and set aside.
5. Reduce heat to medium-low and add olive oil to the same skillet. Cook sliced onions for 20-25 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
6. Serve pork chops with caramelized onions spooned over the top.
Cooking Time: Approximately 30-35 minutes
Pork Chops with Garlic Green Beans
This recipe combines the tender juiciness of pork chops with the pungency of garlic green beans, making it a delicious and satisfying meal.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 pound fresh green beans, trimmed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Sear the pork chops for 2-3 minutes on each side, or until browned. Transfer the chops to a baking sheet and finish cooking in the oven for 10-12 minutes, or until cooked through.
3. While the pork is cooking, prepare the green beans. In the same skillet, add the minced garlic and cook over medium heat for 1 minute, stirring constantly to prevent burning.
4. Add the trimmed green beans to the skillet and cook for an additional 5-7 minutes, or until tender but still crisp.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Pork Chops with Spicy Peach Glaze
Pork Chops with Spicy Peach Glaze Recipe
Savor the sweet and spicy flavors of this mouthwatering pork chops recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup peach preserves
– 1/2 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine peach preserves, brown sugar, honey, apple cider vinegar, smoked paprika, cumin, and cayenne pepper. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.
3. Season pork chops with salt and pepper.
4. Grill or pan-fry the pork chops until cooked through, about 4-5 minutes per side.
5. Brush the Spicy Peach Glaze all over the pork chops during the last minute of cooking.
Cooking Time: 15-20 minutes
Enjoy your delicious Pork Chops with Spicy Peach Glaze!
Summary
Indulge in the rich flavors of pork chops with these 20 quick and easy dinner recipes. From classic garlic butter to sweet and tangy glazes, there’s something for every palate. Try pan-seared pork chops with apple compote or baked parmesan crusted pork chops for a satisfying main course. Or, opt for one-pot wonders like slow cooker brown sugar pork chops or creamy mushroom sauce pork chops. Whether you’re short on time or looking to impress, these recipes offer a delicious and stress-free way to enjoy the taste of pork chops.
