Satisfy your sweet tooth without breaking the bank! Who says you need to spend a fortune on desserts when you can make delicious treats at home? In this article, we’ll share 20 mouthwatering and affordable dessert recipes that will impress your friends and family. From classic comfort foods like banana pudding and apple crumble, to decadent indulgences like chocolate cake and fudge, we’ve got a recipe for every sweet tooth.
Whether you’re looking for a quick fix or a show-stopping dessert for special occasions, these easy-to-make treats are sure to please. And the best part? They won’t put a dent in your wallet!
Stay tuned for the full list of recipes and get ready to indulge in some serious sweet treats!
Easy No-Bake Chocolate Oat Bars
Easy No-Bake Chocolate Oat Bars: A Simple Treat to Satisfy Your Sweet Tooth!
These no-bake bars are a perfect treat for any time of the year. With just a few simple ingredients, you can create a delicious and indulgent snack that’s perfect for family gatherings or office potlucks.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, confectioners’ sugar, and cocoa powder. Mix until well combined.
2. Add melted butter, vanilla extract, and salt to the mixture. Mix until smooth.
3. Stir in chocolate chips until well coated with the oat mixture.
4. Press the mixture into a 9×9-inch pan lined with parchment paper.
5. Refrigerate for at least 30 minutes or until firm.
6. Cut into bars and serve.
Cooking Time: None! These no-bake bars are ready in just 15-20 minutes of prep time.
Homemade Banana Pudding
Satisfy your sweet tooth with this creamy and delicious homemade banana pudding recipe, perfect for a warm weather dessert or snack.
Ingredients:
– 4 ripe bananas, sliced
– 1 cup sugar
– 2 tablespoons cornstarch
– 2 cups milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup heavy cream
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. Gradually add in milk, whisking until smooth.
3. Cook over medium heat, stirring constantly, until mixture comes to a boil.
4. Reduce heat to low and simmer for 2 minutes or until pudding thickens.
5. Remove from heat and stir in vanilla extract.
6. In a separate bowl, whip heavy cream until stiff peaks form.
7. Fold whipped cream into pudding mixture until well combined.
8. Stir in sliced bananas.
9. Pour pudding into individual serving cups or a large serving dish.
10. Chill in refrigerator for at least 2 hours or overnight before serving.
Cooking Time: 15 minutes
3-Ingredient Peanut Butter Cookies
Satisfy your sweet tooth with these simple 3-Ingredient Peanut Butter Cookies. With just peanut butter, eggs, and sugar, you’ll be enjoying a delicious treat in no time!
Ingredients:
– 1 cup creamy peanut butter
– 2 large eggs
– 1/2 cup granulated sugar
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the peanut butter and sugar. Mix until smooth.
3. Beat in the eggs until well combined.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until the edges are lightly browned.
Cooking Time: 10-12 minutes
Yield: About 24 cookies
Microwave Mug Brownie
In just a minute, you’ll have a rich and fudgy brownie that’s perfect for satisfying your sweet tooth. This recipe is quick, easy, and requires only a few ingredients.
Ingredients:
– 1 tablespoon all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1/2 tablespoon sugar
– 1/2 teaspoon salt
– 1/4 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– Optional: chocolate chips or nuts for added flavor and texture
Instructions:
1. In a microwave-safe mug, combine flour, cocoa powder, sugar, and salt.
2. Add in milk, egg, and vanilla extract. Mix until smooth.
3. If desired, add in chocolate chips or nuts and fold gently.
4. Microwave on high for 1-2 minutes, depending on your microwave’s power level.
5. Remove the mug from the microwave and let it cool for a minute before serving.
Cooking Time: 1-2 minutes
Enjoy your gooey and delicious microwave mug brownie!
Stovetop Rice Pudding
A comforting and creamy dessert that’s perfect for a chilly evening or a family gathering. This stovetop rice pudding recipe is easy to make and requires minimal supervision, allowing you to focus on other tasks while it cooks.
Ingredients:
– 1 cup uncooked white rice
– 3 cups whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Combine rice, milk, sugar, and salt in a medium saucepan.
2. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 18-20 minutes or until the rice is cooked and creamy.
3. Remove from heat and stir in vanilla extract.
4. Let it cool slightly before serving warm or at room temperature.
Cooking Time: 20 minutes
Classic Bread Pudding with Cinnamon
This comforting dessert is a staple of American cuisine, and for good reason – it’s easy to make and always a crowd-pleaser. By soaking stale bread in a mixture of eggs, sugar, and spices, you’ll create a rich and indulgent treat that’s perfect for serving warm or at room temperature.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup heavy cream or whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine bread cubes, granulated sugar, brown sugar, cinnamon, and salt.
3. In a separate bowl, whisk together heavy cream or whole milk, eggs, and melted butter.
4. Pour the wet ingredients over the dry ingredients and stir until bread is evenly coated.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Simple Apple Crumble
A classic dessert that’s perfect for any occasion, this simple apple crumble recipe is a crowd-pleaser. With just a few ingredients and easy steps, you’ll have a deliciously warm and comforting treat in no time.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1/4 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Mix until coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Spread oat mixture evenly over the apple filling.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Pineapple Upside-Down Cake
A classic dessert that’s perfect for any occasion, this Pineapple Upside-Down Cake is a sweet and tangy treat. With its caramelized pineapple rings and crispy brown sugar crust, it’s sure to be a crowd pleaser.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1/2 cup (100g) brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (120g) pineapple rings, drained and chopped
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch (23x33cm) baking dish.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Add dry ingredients to wet ingredients and mix until just combined.
6. Arrange pineapple rings in the prepared baking dish.
7. Pour batter over pineapple and smooth top.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Oatmeal Raisin Energy Balls
Kick-start your day with these wholesome energy balls packed with rolled oats, sweet raisins, and nutty peanut butter.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped raisins
– 1/4 teaspoon salt
– 1 tablespoon chia seeds (optional)
Instructions:
1. In a large mixing bowl, combine the oats, peanut butter, and honey until well-mixed.
2. Stir in the chopped raisins and salt until evenly distributed.
3. If using chia seeds, mix them in at this stage.
4. Use your hands to shape the mixture into small balls, about 1-inch in diameter.
5. Place the energy balls on a baking sheet lined with parchment paper.
6. Refrigerate for at least 30 minutes to set.
7. Store in an airtight container for up to 5 days.
Cooking Time: None! Simply mix and shape the mixture.
Homemade Vanilla Ice Cream With 2 Ingredients
Enjoy the simplicity of homemade vanilla ice cream using just two ingredients: heavy cream and pure vanilla extract. This recipe yields a smooth, creamy, and deliciously flavored dessert perfect for hot summer days.
Ingredients:
– 2 cups heavy cream
– 1 teaspoon pure vanilla extract
Instructions:
1. In a medium-sized bowl, whip the heavy cream until stiff peaks form.
2. Add the pure vanilla extract to the whipped cream and mix well to combine.
3. Pour the mixture into an airtight container or ice cream maker and cover.
4. Place the container in the freezer and let it churn for at least 6 hours or overnight.
5. Once set, scoop and serve immediately.
Cooking Time: 6 hours (or overnight)
Flourless Chocolate Mug Cake
Satisfy your chocolate craving with this quick and easy recipe that yields a moist and indulgent treat. Perfect for a late-night snack or a pick-me-up any time of the day.
Ingredients:
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon milk
– 1 teaspoon vanilla extract
– 2-3 chocolate chips or chocolate shavings (optional)
Instructions:
1. In a microwave-safe mug, combine cocoa powder, sugar, and baking powder.
2. Add the egg and mix until smooth.
3. Add milk and vanilla extract; whisk until combined.
4. If using, add chocolate chips or shavings on top.
5. Microwave on high for 1-2 minutes, or until cake is cooked through and a toothpick inserted comes out clean.
Cooking Time: 1-2 minutes
Baked Cinnamon Sugar Donuts
Sweeten your day with these soft, fluffy donuts infused with the warmth of cinnamon and a crunchy sugar coating.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup whole milk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting (optional)
– Cinnamon sugar topping mixture (see below)
Cinnamon Sugar Topping Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, salt, and cinnamon.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pipe or spoon donut batter onto prepared baking sheet in desired shape.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow donuts to cool before dusting with confectioners’ sugar (if using) and topping with cinnamon sugar mixture.
Cooking Time: 12-15 minutes
Yogurt Parfait with Granola and Honey
Start your day with a delicious and nutritious breakfast that’s as easy as it is satisfying! This yogurt parfait combines the creaminess of Greek yogurt, the crunch of homemade granola, and the sweetness of pure honey.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup homemade granola (see below for recipe)
– 2 tbsp pure honey
– Fresh fruit (such as berries, sliced banana, or diced mango)
Homemade Granola Recipe:
– 2 cups rolled oats
– 1/2 cup chopped almonds
– 1/4 cup honey
– 1/4 cup brown sugar
– Pinch of salt
Instructions:
1. In a small bowl, mix together yogurt and honey until well combined.
2. Spoon the yogurt mixture into a glass or parfait dish.
3. Top with homemade granola.
4. Add your choice of fresh fruit.
5. Serve immediately and enjoy!
Cooking Time: None! This recipe is ready in just 5 minutes.
Peanut Butter and Jelly Bars
These chewy bars combine the classic flavors of peanut butter and jelly for a deliciously easy dessert. Perfect for a quick snack or lunchbox addition, these bars are sure to please both kids and adults.
Ingredients:
– 2 cups graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 1 cup creamy peanut butter
– 1 cup grape jelly
– 1 teaspoon vanilla extract
– 1/2 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press into prepared baking dish.
3. In a large bowl, combine peanut butter and jelly. Stir until smooth.
4. Pour peanut butter-jelly mixture over crust. Smooth top.
5. Bake for 25-30 minutes or until lightly golden.
6. Remove from oven and let cool completely.
7. Sprinkle confectioners’ sugar on top before serving.
Cooking Time: 25-30 minutes
One-Pan Chocolate Cake
Satisfy your sweet tooth with this rich and decadent one-pan chocolate cake that’s easy to make and requires minimal cleanup.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup melted unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a 9-inch springform pan, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until combined.
5. Melt butter and pour into the mixture; stir until smooth.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 35-40 minutes
Lemon Blueberry Dump Cake
A sweet and tangy twist on the classic dump cake, this Lemon Blueberry Dump Cake is perfect for warm weather gatherings or potlucks. With a burst of citrus flavor from lemon zest and juice, and sweetness from fresh blueberries, this recipe is sure to be a crowd-pleaser.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 cup heavy cream
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup granulated sugar
– 2 tbsp lemon zest
– 2 tbsp freshly squeezed lemon juice
– 1 cup fresh blueberries
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cake mix, heavy cream, eggs, vanilla extract, and granulated sugar. Mix until just combined.
3. Stir in lemon zest and juice.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with blueberries.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Homemade Chocolate Fudge
Create a delicious treat with just a few simple ingredients and a little patience. This classic recipe yields a smooth, creamy, and intensely chocolatey fudge that’s perfect for snacking or gift-giving.
Ingredients:
– 2 cups (400g) granulated sugar
– 1 cup (240ml) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 12 ounces (340g) semisweet chocolate chips
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon sea salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C) on a candy thermometer.
3. Remove from heat and stir in chocolate chips until melted and smooth.
4. Stir in vanilla extract and sea salt. Pour into prepared baking dish and let cool to room temperature.
5. Refrigerate for at least 2 hours or until firm. Cut into squares and serve.
Cooking Time: About 10 minutes (plus cooling time)
Strawberry Shortcake with Biscuits
This classic dessert is a perfect way to celebrate warm weather and fresh strawberries. With flaky biscuits, sweet strawberries, and whipped cream, this shortcake is sure to be a hit.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1 cup sliced strawberries
– 1 cup whipped cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Gradually add heavy cream, stirring with a fork until dough comes together in a ball.
5. Roll out dough on a floured surface to about 1 inch thickness.
6. Cut into rounds using a biscuit cutter or glass.
7. Place on baking sheet and bake for 12-15 minutes, or until golden brown.
8. Allow biscuits to cool completely before assembling shortcakes by splitting in half horizontally, topping with strawberries and whipped cream.
Cooking Time: 15-20 minutes
Easy Churro Bites with Cinnamon Sugar
Easy Churro Bites with Cinnamon Sugar Recipe
These bite-sized treats are perfect for a sweet snack or dessert. Crunchy on the outside and soft on the inside, they’re drizzled with a sweet cinnamon sugar mixture that’s irresistible.
Ingredients:
– 1 package of refrigerated crescent roll dough (8 rolls)
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– Vegetable oil for frying
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. Roll out the crescent roll dough and separate the triangles.
3. Fry each triangle for 2-3 minutes on each side, until golden brown. Drain on paper towels.
4. In a small bowl, mix together the sugar and cinnamon.
5. While the churros are still warm, drizzle with the cinnamon sugar mixture.
6. Serve warm or dust with powdered sugar if desired.
Cooking Time: 10-12 minutes
Whipped Cream and Fruit Trifle
A classic dessert perfect for warm weather, this Whipped Cream and Fruit Trifle is a refreshing treat that combines sweet creaminess with the natural sweetness of fresh fruit. Layers of whipped cream, juicy fruit, and crunchy cookies come together to create a delightful dessert.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/2 cup sliced strawberries
– 1/2 cup sliced blueberries
– 1/4 cup crushed cookies (such as vanilla wafers or ladyfingers)
– Fresh mint leaves for garnish
Instructions:
1. In a large mixing bowl, beat the heavy whipping cream and granulated sugar until stiff peaks form.
2. Layer the whipped cream in a large serving dish with the sliced strawberries and blueberries.
3. Sprinkle crushed cookies over the fruit layer.
4. Repeat steps 1-3 one more time, ending with a layer of whipped cream on top.
5. Garnish with fresh mint leaves and serve chilled.
Cooking Time: None, as this dessert is best served immediately after preparation.
Summary
Satisfy your sweet tooth without breaking the bank! This collection of 20 delicious and affordable dessert recipes offers a variety of treats to satisfy any craving. From classic bread pudding and strawberry shortcake to no-bake chocolate oat bars and homemade vanilla ice cream, there’s something for everyone. With ingredients and prices that won’t break the bank, these desserts are perfect for a quick indulgence or special occasion.
