Get ready to indulge in a world of creamy, dreamy pasta dishes, all featuring the star of the show: burrata cheese! This Italian favorite has taken the culinary world by storm, and for good reason. When combined with al dente pasta, juicy cherry tomatoes, and fragrant basil, burrata becomes more than just a cheese – it’s an experience. In this article, we’ll dive into 18 delectable creamy burrata recipes that will transport you straight to the Tuscan countryside.
From classic combinations like garlic butter and sun-dried tomatoes, to bold and spicy variations featuring arugula and anchovies, there’s something for every pasta lover on this list. Whether you’re a fan of rich and indulgent dishes or lighter, brighter options, these creamy burrata recipes are sure to satisfy your cravings.
Burrata and Cherry Tomato Pasta
Experience the perfect blend of creamy cheese and sweet cherry tomatoes in this simple yet impressive pasta dish. This recipe is quick, easy, and sure to impress your family and friends.
Ingredients:
– 8 oz pasta (such as spaghetti or linguine)
– 1 ball of burrata cheese
– 1 pint cherry tomatoes, halved
– 2 cloves garlic, minced
– 1/4 cup extra virgin olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the garlic and sauté for 1-2 minutes until fragrant.
4. Add the cherry tomatoes and cook for an additional 3-4 minutes until they release their juices and start to soften.
5. Cut the burrata cheese into small pieces and add it to the skillet with the cherry tomatoes.
6. Cook for an additional 2-3 minutes until the cheese is melted and creamy.
7. Drain the cooked pasta and toss it with the burrata and cherry tomato mixture. Season with salt and pepper to taste.
8. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 20-25 minutes
Creamy Burrata Pasta with Basil
Savor the rich flavors of Italy with this simple yet indulgent pasta dish featuring creamy burrata cheese, fragrant basil, and a hint of garlic.
Ingredients:
– 12 oz (340g) pasta of your choice
– 1 ball of burrata cheese
– 2 cups (475ml) heavy cream
– 2 cloves of garlic, minced
– 1/4 cup (30g) chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine heavy cream and minced garlic over medium heat. Bring to a simmer.
3. Add the burrata cheese to the creamy mixture and stir until melted and smooth.
4. Add cooked pasta to the skillet and toss with the creamy sauce until well coated.
5. Stir in chopped basil and season with salt and pepper to taste.
6. Serve hot, topped with additional Parmesan cheese if desired.
Cooking Time: 20 minutes
Garlic Butter Burrata Pasta
A creamy and aromatic pasta dish that combines the richness of garlic butter with the softness of burrata cheese, all wrapped up in a flavorful package.
Ingredients:
– 12 oz. spaghetti
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 cup burrata cheese
– 1/4 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add burrata cheese to the skillet and stir until melted and creamy. Season with salt and black pepper to taste.
4. Combine cooked spaghetti, garlic butter mixture, and reserved pasta water. Toss until well coated.
5. Top with Parmesan cheese and chopped parsley (if using). Serve immediately.
Cooking Time: 20-25 minutes
Spicy Burrata Pasta Arrabbiata
Discover the perfect blend of creamy cheese and spicy sauce with this delectable pasta dish.
Ingredients:
– 12 oz pasta (e.g., penne or rigatoni)
– 1 ball of burrata cheese
– 1/2 cup arrabbiata sauce (homemade or store-bought)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. In a separate pan, heat the olive oil over medium-low heat. Add the garlic and sauté for 1-2 minutes or until fragrant.
3. Add the arrabbiata sauce to the pan and stir to combine with the garlic and oil.
4. Once the pasta is cooked, drain and add it to the saucepan. Toss the pasta in the spicy sauce until well coated.
5. Cut the burrata cheese into small pieces and add them to the pasta. Toss gently to distribute the cheese evenly.
6. Season with salt and pepper to taste. Garnish with chopped basil leaves, if desired.
Cooking Time: 20-25 minutes
Burrata Pasta with Roasted Vegetables
Experience the rich flavors of Italy with this creamy pasta dish, featuring roasted vegetables and a decadent burrata cheese filling.
Ingredients:
– 8 oz. pasta (such as pappardelle or fettuccine)
– 2 cups mixed roasted vegetables (zucchini, bell peppers, cherry tomatoes, onions)
– 1 ball burrata cheese
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C). Toss roasted vegetables with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, sauté garlic for 1 minute. Add roasted vegetables and stir to combine.
4. Cut burrata cheese into small pieces and add to the skillet with vegetables. Stir gently to combine.
5. Combine cooked pasta with vegetable-burrata mixture. Season with salt and pepper to taste.
6. Garnish with fresh basil leaves and serve immediately.
Cooking Time: 30-40 minutes
Lemon Burrata Pasta with Arugula
A bright and refreshing pasta dish that combines the creaminess of burrata cheese with the tanginess of lemon, all wrapped up with peppery arugula.
Ingredients:
– 8 oz. pasta of your choice
– 1 ball of burrata cheese
– 2 lemons, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 cups arugula leaves
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Cut the burrata ball into smaller pieces and place on a plate.
3. In a large skillet, heat the olive oil over medium-high heat. Add the lemon juice and cook for 2-3 minutes or until slightly reduced.
4. Add the cooked pasta to the skillet and toss with the lemon sauce.
5. Divide the pasta among plates, top with burrata pieces, and sprinkle with arugula leaves.
6. Season with salt and pepper to taste. If desired, add grated Parmesan cheese for an extra burst of flavor.
Cooking Time: 15-20 minutes
Truffle Burrata Pasta
Truffle Burrata Pasta Recipe
Experience the rich flavors of Italy with this decadent Truffle Burrata Pasta recipe. Creamy burrata cheese, fragrant truffles, and al dente pasta come together in a dish that’s sure to impress.
Ingredients:
– 12 oz spaghetti
– 1 cup burrata cheese (or substitute with mozzarella)
– 2 tbsp unsalted butter
– 1/4 cup truffle oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente.
2. In a large skillet, melt the butter over medium heat. Add the truffle oil and cook for 1-2 minutes or until fragrant.
3. Remove the burrata cheese from its packaging and cut it into small pieces. Add to the skillet with the truffle oil and cook until melted and creamy, stirring occasionally.
4. Add the cooked spaghetti to the skillet with the burrata mixture. Toss to combine, ensuring the pasta is well coated.
5. Season with salt and pepper to taste. Sprinkle with Parmesan cheese.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Burrata Pasta with Sun-Dried Tomatoes
This rich and flavorful pasta dish combines the creamy goodness of burrata cheese with the sweet and savory flavors of sun-dried tomatoes. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to impress.
Ingredients:
– 8 oz pasta of your choice
– 1 ball of burrata cheese (about 12 oz)
– 1/2 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add sun-dried tomatoes to the skillet and cook for an additional 2-3 minutes or until heated through.
4. Cut the burrata cheese into small pieces and add it to the skillet. Stir until melted and well combined with the tomato mixture.
5. Toss cooked pasta with the burrata-tomato mixture and season with salt and pepper to taste.
6. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Pesto Burrata Pasta
Elevate your pasta game with this decadent yet simple recipe that combines the creaminess of burrata cheese with the bright, herby flavor of pesto.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, linguine, or fettuccine)
– 1/2 cup freshly made pesto
– 1 ball of burrata cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, combine pesto and reserved pasta water. Stir over low heat until the sauce coats the back of a spoon.
3. Slice the burrata cheese into thick rounds.
4. Toss cooked pasta with the pesto sauce until well coated.
5. Add the Parmesan cheese and toss to combine.
6. Arrange the pasta on a serving dish or individual plates. Top each serving with a slice of burrata cheese.
7. Garnish with fresh basil leaves and serve immediately.
Cooking Time: 15-20 minutes
Burrata Pasta with Sausage and Peppers
This hearty pasta dish combines the creamy richness of burrata cheese with spicy sausage and sweet peppers, perfect for a cozy dinner or weekend lunch.
Ingredients:
– 12 oz. pasta (e.g., pappardelle or rigatoni)
– 1 lb. Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 ball burrata cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through. Remove from heat and set aside.
4. Add sliced peppers and minced garlic to the same skillet; cook for 5-7 minutes or until tender.
5. Cut open the burrata ball, releasing the creamy filling. Place it on top of the pasta in a serving dish.
6. Add cooked sausage and peppers over the burrata cheese. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Burrata Pasta with Mushrooms and Thyme
This recipe combines the creamy richness of burrata cheese with the earthy flavor of mushrooms and the warmth of thyme, all wrapped up in a satisfying pasta dish.
Ingredients:
– 12 oz (340g) pappardelle pasta
– 2 cups (200g) mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup (60ml) olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 ball burrata cheese (about 8 oz or 225g)
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat oil over medium-high. Add mushrooms and cook, stirring occasionally, until they release their moisture and start to brown (about 5 minutes).
3. Add garlic, thyme, salt, and pepper to the skillet. Cook for an additional minute.
4. Cut the burrata ball into small pieces and add to the skillet. Stir gently to combine with mushroom mixture.
5. Combine cooked pasta and mushroom-burrata mixture. If needed, add some reserved pasta water to achieve a creamy consistency.
6. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Burrata Pasta with Pancetta and Peas
A delightful springtime pasta dish that combines the creamy richness of burrata cheese, the savory crunch of pancetta, and the sweetness of fresh peas. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz. pasta of your choice
– 1 ball of burrata cheese
– 6 slices of pancetta, diced
– 1 cup fresh peas
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
2. In a large skillet, cook the pancetta over medium heat until crispy. Remove from heat and set aside.
3. Add the garlic to the skillet and sauté for 1 minute.
4. Add the fresh peas to the skillet and cook until tender, about 2-3 minutes.
5. Cut the burrata cheese into small pieces and add to the skillet with the peas and pancetta.
6. Toss everything together, season with salt and pepper to taste.
7. Combine cooked pasta with the burrata mixture and top with grated Parmesan cheese (if using).
8. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Burrata Pasta with Roasted Garlic
This Italian-inspired recipe combines creamy burrata cheese with the rich flavor of roasted garlic and al dente pasta for a satisfying and flavorful meal. Perfect for a cozy dinner at home.
Ingredients:
– 12 oz (340g) pasta of your choice
– 2 large heads of garlic
– 1 cup (250ml) burrata cheese
– 1/4 cup (60ml) olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C). Cut the top off each garlic head, drizzle with olive oil, and season with salt and pepper.
2. Roast the garlic for 30-40 minutes or until tender and caramelized.
3. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
4. Slice the roasted garlic into thin strips.
5. Combine cooked pasta, burrata cheese, and roasted garlic in a large bowl. Toss with reserved pasta water to achieve a creamy consistency.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 45-50 minutes
Burrata Pasta with Zucchini and Mint
This creamy pasta dish is a perfect blend of Italian flavors, featuring the star of the show – burrata cheese. The addition of zucchini and mint adds a refreshing twist to this classic recipe.
Ingredients:
– 12 oz. pasta (e.g., spaghetti or fettuccine)
– 1 ball of burrata cheese
– 2 medium zucchinis, sliced into thin rounds
– 1/4 cup fresh mint leaves, chopped
– 3 cloves garlic, minced
– Salt and pepper to taste
– Extra virgin olive oil for serving
Instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions.
2. While pasta is cooking, heat a tablespoon of olive oil in a skillet over medium-high heat.
3. Add sliced zucchinis and cook until tender, about 3-4 minutes.
4. Remove zucchinis from the skillet and set aside.
5. In the same skillet, add minced garlic and cook for an additional minute.
6. Slice burrata cheese into small pieces and add to the skillet with garlic. Cook until melted and creamy, stirring occasionally.
7. Combine cooked pasta, zucchini, mint leaves, and burrata mixture in a large serving bowl.
8. Season with salt and pepper to taste, then serve immediately.
Cooking Time: 15-20 minutes
Burrata Pasta with Lemon and Chili
Add a burst of citrusy flavor to your pasta dish with this simple yet impressive recipe. Creamy burrata cheese, tangy lemon zest, and spicy chili flakes come together in perfect harmony.
Ingredients:
– 8 oz pasta (e.g., spaghetti or linguine)
– 1 ball of fresh burrata cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tsp chili flakes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Cut the burrata cheese into small pieces and add to the skillet. Stir occasionally until melted and creamy (about 5 minutes).
4. Stir in lemon juice, chili flakes, salt, and pepper.
5. Combine cooked pasta and sauce in a large serving bowl. Top with Parmesan cheese (if using). Serve immediately.
Cooking Time: 20-25 minutes
Burrata Pasta with Spinach and Pine Nuts
This Italian-inspired pasta dish combines the richness of burrata cheese with the earthiness of spinach and crunch of pine nuts. A perfect comfort food for a cozy night in.
Ingredients:
– 8 oz. pasta (such as pappardelle or fettuccine)
– 1 ball of burrata cheese
– 2 cups fresh spinach leaves
– 1/4 cup toasted pine nuts
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add spinach leaves to the skillet and cook until wilted, about 2-3 minutes.
4. Cut the burrata cheese into small pieces and add to the skillet. Stir until melted and combined with spinach.
5. Add cooked pasta to the skillet, tossing to combine with the burrata mixture. If needed, add some reserved pasta water to achieve a creamy consistency.
6. Sprinkle toasted pine nuts on top of the pasta and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Burrata Pasta with Anchovies and Olives
This recipe combines the creamy richness of burrata cheese with the brininess of anchovies and the savory depth of olives, all wrapped up in a simple yet satisfying pasta dish.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1 ball of burrata cheese
– 2 tbsp. olive oil
– 2 anchovy fillets, rinsed and finely chopped
– 1/4 cup pitted green olives, sliced
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium heat. Add chopped anchovies and cook, stirring occasionally, until they dissolve into the oil.
3. Cut the burrata ball in half and add it to the skillet with the anchovy mixture. Cook for 1-2 minutes, until the cheese starts to melt.
4. Add cooked pasta to the skillet, tossing to combine with the burrata and anchovy mixture.
5. Stir in sliced olives and season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley leaves if desired.
Cooking Time: 15-20 minutes
Burrata Pasta with Roasted Eggplant
In this recipe, the rich flavors of burrata cheese and roasted eggplant come together to create a comforting and flavorful pasta dish. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta of your choice
– 1 large eggplant, sliced into 1/2-inch thick rounds
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup burrata cheese, crumbled
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Toss eggplant slices with olive oil, garlic, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine roasted eggplant, burrata cheese, and Parmesan cheese. Toss over medium heat until the cheese is melted and creamy.
5. Add cooked pasta to the skillet and toss with the eggplant-burrata mixture. Season with salt and pepper to taste.
6. Garnish with chopped basil leaves, if desired.
Cooking Time: 30-35 minutes
Summary
Get ready to indulge in the creamy, dreamy world of burrata pasta! In this article, we’re sharing 18 mouthwatering recipes that combine the rich flavors of Italy with the perfect pasta. From classic pairings like cherry tomato and basil to more adventurous combinations like truffle and roasted vegetables, there’s something for everyone. Whether you’re in the mood for spicy arrabbiata or a light and zesty lemon sauce, these creamy burrata recipes will elevate your pasta game.
