Get ready to spice up your mealtime with these 18 mouth-watering crockpot Chinese chicken recipes! Who says you can’t have authentic, flavorful Chinese food without leaving your house? These slow-cooked delights are packed with bold flavors and spices that will transport your taste buds straight to the streets of Beijing. From classic General Tso’s Chicken to more adventurous dishes like Mongolian-style chicken, there’s something for everyone on this list. And the best part? Each recipe is incredibly easy to make in a crockpot, requiring minimal prep time and effort.
In this article, we’ll dive into the world of spicy crockpot Chinese chicken and explore the rich flavors and spices that make these dishes so unique. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these recipes are sure to impress. So grab your crockpot and let’s get cooking!
Honey Garlic Crockpot Chinese Chicken
This recipe combines the sweet and savory flavors of honey and garlic with the ease of a crockpot, perfect for a busy day. The result is tender and flavorful chicken that’s sure to please.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In the crockpot, whisk together honey, garlic, soy sauce, olive oil, ginger, and red pepper flakes (if using).
2. Add the chicken breasts to the crockpot and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the chicken from the crockpot and garnish with chopped green onions (if desired). Serve hot over rice or noodles.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Szechuan Peppercorn Crockpot Chicken
This mouthwatering recipe combines the bold flavors of Szechuan peppercorns with tender chicken, all cooked to perfection in a slow cooker. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 1 tsp ground Szechuan peppercorns
– 1 tsp grated ginger
– 1/4 cup chopped scallions (green onions)
– 1/4 cup sliced red bell peppers
– Salt and pepper, to taste
Instructions:
1. Place chicken breasts in the crockpot.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, Szechuan peppercorns, and ginger.
3. Pour the mixture over the chicken.
4. Add scallions and red bell peppers on top of the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker General Tso’s Chicken
This recipe is a twist on the classic Chinese dish, General Tso’s chicken, but made easy and convenient with a slow cooker. The result is tender, flavorful chicken coated in a sweet and spicy sauce.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 2 tbsp cornstarch
– 1 tsp garlic powder
– 1 tsp ginger powder
– 1/4 tsp red pepper flakes (optional)
– Salt and pepper to taste
– 1/4 cup chopped green onions for garnish
Instructions:
1. In a slow cooker, whisk together soy sauce, honey, rice vinegar, cornstarch, garlic powder, ginger powder, and red pepper flakes.
2. Add the chicken breasts to the slow cooker and coat with the sauce mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Garnish with chopped green onions and serve over rice or noodles.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chinese BBQ Chicken Wings
This recipe combines the flavors of China with the ease of a slow cooker to create tender and delicious chicken wings. Perfect for game day gatherings or family dinners, these sweet and savory wings are sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons brown sugar
– 1 tablespoon sesame oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Green onions and sesame seeds for garnish (optional)
Instructions:
1. In the crockpot, whisk together soy sauce, honey, rice vinegar, brown sugar, sesame oil, and garlic powder.
2. Add the chicken wings to the crockpot and sprinkle with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the wings from the crockpot and toss with additional soy sauce if desired.
5. Garnish with green onions and sesame seeds, if using.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Sweet and Sour Crockpot Chicken
Transform your mealtime with this easy and flavorful recipe that’s perfect for a busy day. This Sweet and Sour Crockpot Chicken is a crowd-pleaser, requiring minimal effort and maximum taste.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup sweet and sour sauce (homemade or store-bought)
– 1/4 cup honey
– 2 tbsp soy sauce
– 1 tsp garlic powder
– 1 tsp ground ginger
– 1 cup mixed bell peppers (any color)
Instructions:
1. Place the chicken breasts in the crockpot.
2. In a small bowl, whisk together sweet and sour sauce, honey, soy sauce, garlic powder, and ground ginger. Pour the mixture over the chicken.
3. Add the mixed bell peppers on top of the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot with your favorite sides.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Five-Spice Crockpot Chinese Chicken Legs
This recipe combines the rich flavors of five-spice powder with tender chicken legs, all cooked to perfection in a slow cooker. Perfect for a busy weeknight dinner or a stress-free Sunday supper.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 2 tbsp soy sauce
– 1 tsp five-spice powder
– 1 tsp brown sugar
– 1 tsp garlic powder
– 1/2 tsp ground ginger
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together soy sauce, five-spice powder, brown sugar, garlic powder, and ginger.
2. Place the chicken legs in the crockpot and pour the marinade over them.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the chicken broth.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Teriyaki Crockpot Chicken Thighs
This recipe yields tender and flavorful chicken thighs with a sweet and savory teriyaki sauce, all cooked to perfection in your crockpot. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
Instructions:
1. Season the chicken thighs with salt and pepper.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and garlic.
3. Place the chicken thighs in the crockpot and pour the teriyaki mixture over them.
4. Drizzle olive oil over the top.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with your favorite sides.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chinese Lemon Crockpot Chicken
This recipe combines the tenderizing power of slow-cooked chicken with the bright, citrusy flavors of lemon and Chinese spices. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 2 tbsp freshly squeezed lemon juice
– 1 tsp grated ginger
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped green onions for garnish
Instructions:
1. In the crockpot, whisk together soy sauce, lemon juice, ginger, garlic powder, salt, and pepper.
2. Add the chicken breasts to the crockpot and turn to coat with the marinade.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Garnish with chopped green onions before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Orange Chicken
Perfectly tender chicken with a sweet and tangy orange flavor, all thanks to your slow cooker! This easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup orange marmalade
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. In the slow cooker, whisk together marmalade, soy sauce, honey, ginger, and red pepper flakes (if using).
2. Add the chicken breasts to the slow cooker and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the chicken from the slow cooker and slice into strips.
5. Serve hot, garnished with chopped green onions and orange wedges if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Kung Pao Crockpot Chicken
This slow-cooked chicken dish combines the bold flavors of Kung Pao chicken with the convenience of a crockpot. With minimal prep and no stir-frying required, this recipe is perfect for a busy day.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 2 tbsp oyster sauce (optional)
– 2 tbsp honey
– 1 tsp ground ginger
– 1 tsp garlic powder
– 1/4 tsp red pepper flakes
– 1/4 cup chopped scallions
– 1/4 cup roasted peanuts or cashews
– Salt and pepper, to taste
Instructions:
1. In the crockpot, whisk together soy sauce, oyster sauce (if using), honey, ginger, garlic powder, and red pepper flakes.
2. Add chicken breasts and stir to coat.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, add chopped scallions and nuts.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Black Bean Crockpot Chicken Stir-Fry
This recipe is a flavorful and nutritious twist on traditional stir-fries, using the convenience of a crockpot to cook chicken and black beans together. Perfect for a weeknight dinner or meal prep.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can black beans, drained and rinsed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers, snow peas, or other favorite stir-fry veggies
Instructions:
1. Place chicken, black beans, onion, and garlic in the crockpot.
2. In a small bowl, whisk together soy sauce and olive oil. Pour over the ingredients in the crockpot.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir-fry any optional veggies (if using) in a pan with a little oil until tender. Add to the crockpot mixture.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Soy-Ginger Chicken Drumsticks
Elevate your snack game with this sweet and savory recipe that’s perfect for a stress-free gathering or a quick weeknight meal. These tender chicken drumsticks are infused with the bold flavors of soy sauce, ginger, and garlic.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon olive oil
Instructions:
1. In the Crockpot, whisk together soy sauce, honey, ginger, and garlic.
2. Add the chicken drumsticks to the mixture, making sure they’re coated evenly.
3. Sprinkle the olive oil over the drumsticks.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Remove the drumsticks from the Crockpot and serve hot.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Cashew Chicken
This recipe combines the comfort of chicken and cashews with the ease of a slow cooker. Perfect for a busy weeknight or lazy Sunday dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup unsalted butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cashews
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, butter, onion, and garlic.
2. Add cashews, chicken broth, heavy cream, and thyme.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot over rice or noodles.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chinese Garlic Chicken
This recipe yields tender and flavorful chicken with a savory garlic sauce, perfect for a weeknight dinner or special occasion. With minimal prep time and hands-off cooking, this Crockpot meal is a stress-free delight.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 1/4 cup chicken broth
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. In the Crockpot, combine chicken, soy sauce, chicken broth, garlic, ginger, sesame oil, and red pepper flakes (if using).
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot over steamed rice or noodles.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Mongolian Crockpot Chicken
This hearty and flavorful dish is a twist on traditional crockpot chicken recipes, with the added depth of soy sauce and garlic. Perfect for a comforting weeknight dinner or a crowd-pleasing party.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon ground ginger
– 1/2 teaspoon red pepper flakes (optional)
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Season the chicken with salt and pepper.
2. In a small bowl, whisk together soy sauce, garlic, honey, ginger, and red pepper flakes (if using).
3. Place the chicken in the crockpot and pour the soy mixture over it.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the chicken from the crockpot and let it rest for 10 minutes before slicing.
6. Garnish with chopped scallions and serve.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Hoisin Chicken
This recipe is a flavorful and tender take on classic chicken dishes, perfect for busy days or special occasions. With just a few simple ingredients and minimal effort, you’ll have a mouthwatering meal that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup hoisin sauce
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp ground ginger
– 1 tsp garlic powder
– 1/4 cup water
– Salt and pepper to taste
Instructions:
1. In a slow cooker, whisk together hoisin sauce, soy sauce, honey, ginger, and garlic powder.
2. Add the chicken breasts to the slow cooker, making sure they’re fully coated with the sauce mixture.
3. Pour in the water, then season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped scallions or sesame seeds if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sesame Chicken with Broccoli
A sweet and savory take on classic sesame chicken, this recipe is a crowd-pleaser that’s easy to make and packed with nutrients. This Crockpot Sesame Chicken with Broccoli is perfect for busy weeknights or weekend gatherings.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup broccoli florets
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp sesame oil
– 1 tsp garlic powder
– 1/2 tsp ground ginger
– Salt and pepper to taste
Instructions:
1. In the Crockpot, whisk together soy sauce, honey, sesame oil, garlic powder, and ginger.
2. Add chicken breasts to the Crockpot and cook on low for 4-5 hours or high for 2-3 hours.
3. About 30 minutes before serving, add broccoli florets to the Crockpot.
4. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Chinese Takeout-Style Crockpot Chicken
Experience the flavors of your favorite takeout spot from the comfort of home with this easy and delicious recipe.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 1/4 cup oyster sauce (optional)
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 1 tsp garlic powder
– 1/4 tsp red pepper flakes (optional, for some heat)
– 1/4 cup chopped green onions and sesame seeds for garnish
Instructions:
1. Place the chicken in a crockpot.
2. In a small bowl, whisk together soy sauce, oyster sauce (if using), brown sugar, rice vinegar, ginger, garlic powder, and red pepper flakes (if using).
3. Pour the marinade over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, garnish with green onions and sesame seeds.
6. Serve hot over rice or noodles.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to spice up your meals with these 18 mouth-watering recipes for crockpot Chinese chicken delights! From classic dishes like Honey Garlic Crockpot Chinese Chicken and Slow Cooker General Tso’s Chicken, to unique twists like Szechuan Peppercorn Crockpot Chicken and Mongolian Crockpot Chicken, there’s something for everyone. Each recipe is easy to make and packed with flavor, using a combination of soy sauce, ginger, garlic, and other Asian-inspired ingredients. Perfect for busy home cooks and foodies alike, these recipes are sure to become new favorites!
