Are you looking for a versatile and gluten-free alternative to traditional flours? Look no further than sweet rice flour! This popular ingredient has gained a loyal following among bakers and cooks due to its mild flavor, soft texture, and ease of use. Whether you’re in the mood for something classic like pancakes or banana bread, or more exotic like mochi or tiramisu, sweet rice flour is an excellent choice.
In this article, we’ll explore 20 mouthwatering recipes that showcase the versatility of sweet rice flour. From sweet treats like cookies and cakes to savory dishes like sticky rice balls, we’ve got you covered. Whether you’re a beginner in the kitchen or a seasoned pro, these recipes are sure to inspire your next culinary creation.
Sweet Rice Flour Pancakes with Coconut Syrup
Sweet Rice Flour Pancakes with Coconut Syrup Recipe
Start your day with a delicious breakfast treat that’s gluten-free and packed with flavor! These sweet rice flour pancakes are perfect for a weekend brunch or a quick morning pick-me-up.
Ingredients:
– 1 cup sweet rice flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup coconut milk
– 1 large egg
– Melted butter or oil for greasing
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together coconut milk and egg until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat. Grease with melted butter or oil if necessary.
5. Using 1/4 cup of batter per pancake, cook for 2-3 minutes on the first side and flip to cook an additional minute.
6. Serve warm with Coconut Syrup (recipe below).
Coconut Syrup:
– 1 cup coconut milk
– 1/2 cup sugar
– 1 tablespoon water
Combine all ingredients in a saucepan over medium heat, whisking until smooth. Simmer for 5 minutes or until slightly thickened.
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Gluten-Free Sweet Rice Flour Chocolate Cake
This decadent cake is a game-changer for those with gluten intolerance or sensitivity. Made with sweet rice flour, dark chocolate, and a hint of vanilla, it’s the perfect treat to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups sweet rice flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 1 teaspoon pure vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. In a large bowl, whisk together eggs, milk, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Allow the chocolate to cool slightly.
6. Fold the melted chocolate into the cake batter until well combined.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Sweet Rice Flour Mochi with Red Bean Filling
A classic Japanese dessert, mochi is a soft and chewy rice flour treat filled with sweet red bean paste. This recipe yields a delicious and authentic-tasting mochi at home.
Ingredients:
– 2 cups sweet rice flour (mochiko)
– 1/2 cup water
– 1/4 teaspoon salt
– 1/4 cup red bean paste (anko)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, combine sweet rice flour and salt.
2. Gradually add in water while stirring with a wooden spoon until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and pliable.
4. Divide the dough into 6 equal pieces.
5. Roll each piece into a ball and flatten slightly into an oval shape.
6. Place a tablespoon of red bean paste in the center of each mochi.
7. Fold the mochi over the filling to form a triangle or square shape, pressing edges to seal.
8. Dust with confectioners’ sugar before serving.
Cooking Time: None required – simply assemble and serve!
Sweet Rice Flour Banana Bread
Sweet Rice Flour Banana Bread Recipe
Enjoy a moist and delicious banana bread made with sweet rice flour, perfect for those looking for gluten-free options or simply wanting to try something new!
Ingredients:
– 1 1/2 cups sweet rice flour
– 1/2 cup mashed ripe bananas (about 2-3 bananas)
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together sweet rice flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Sweet Rice Flour Donuts with Cinnamon Sugar
Sweet Rice Flour Donuts with Cinnamon Sugar Recipe
These bite-sized donuts are a delightful treat perfect for any occasion. Made with sweet rice flour, these soft and fluffy treats are then coated in a crunchy cinnamon sugar mixture.
Ingredients:
– 1 cup sweet rice flour
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 2 large eggs
– Vegetable oil for frying
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a medium bowl, whisk together sweet rice flour, all-purpose flour, sugar, salt, and baking powder.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Pipe or spoon donut mixture into hot oil and fry for 2-3 minutes on each side, or until golden brown.
6. Remove from oil and let cool slightly before coating in cinnamon sugar mixture.
Cooking Time: Approximately 10-12 minutes
Sweet Rice Flour Crepes with Fresh Berries
Start your day off right with these delicate crepes filled with sweet and tangy fresh berries. Made with sweet rice flour, these crepes are a unique twist on the classic French recipe.
Ingredients:
– 1 cup sweet rice flour
– 2 eggs
– 1/2 cup milk
– 1/4 cup water
– 1 tablespoon sugar
– 1/4 teaspoon salt
– Fresh berries of your choice (strawberries, blueberries, raspberries)
Instructions:
1. In a bowl, whisk together flour, eggs, milk, water, sugar, and salt until smooth.
2. Heat a small non-stick pan over medium heat. Pour in a small amount of batter and tilt the pan to evenly coat the bottom.
3. Cook for 1-2 minutes, until the edges start to curl and the surface is dry.
4. Loosen the crepe with a spatula and flip it. Cook for another minute.
5. Fill the crepe with fresh berries and fold in half.
6. Serve warm or at room temperature.
Cooking Time: 10-15 minutes per batch (makes about 8-10 crepes)
Sweet Rice Flour Coconut Cookies
Sweet Rice Flour Coconut Cookies Recipe
These chewy cookies combine the nutty flavor of sweet rice flour with the richness of coconut and a hint of sweetness.
Ingredients:
– 1 cup sweet rice flour
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sweet rice flour, coconut, sugar, baking powder, and salt.
3. In a separate bowl, cream together butter and egg until smooth. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden around the edges.
Cooking Time: 12-14 minutes
Yield: 24 cookies
Sweet Rice Flour Pumpkin Muffins
These moist and flavorful muffins are perfect for a cozy fall morning or as a sweet treat any time of the year. Made with sweet rice flour, pumpkin puree, and warm spices, they’re sure to become a new favorite.
Ingredients:
– 1 1/2 cups sweet rice flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Unsalted butter, melted (for greasing muffin tin)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin with melted butter.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add pumpkin puree, milk, eggs, cinnamon, nutmeg, and ginger. Whisk until smooth.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Sweet Rice Flour Sticky Rice Balls in Ginger Syrup
A traditional Asian dessert, these sticky rice balls are made with sweet rice flour and served in a fragrant ginger syrup. Perfect for special occasions or as a sweet treat anytime.
Ingredients:
– 1 cup sweet rice flour
– 1/2 cup water
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup fresh ginger, sliced
– 1 cup water
– Food coloring (optional)
Instructions:
1. In a large bowl, combine sweet rice flour and water to form a dough. Knead for 5 minutes until smooth.
2. Divide the dough into small balls, about 1 inch in diameter.
3. Heat the sugar, melted butter, and sliced ginger in a saucepan over medium heat, stirring until sugar dissolves.
4. Add the water to the saucepan and bring to a boil. Reduce heat to low and simmer for 10 minutes.
5. Add the rice balls to the syrup and cook for an additional 2-3 minutes or until they float to the surface.
6. Serve warm or at room temperature, garnished with food coloring if desired.
Cooking Time: 15-18 minutes
Sweet Rice Flour Blueberry Scones
A sweet and tender scone recipe infused with the natural sweetness of blueberries, perfect for a breakfast or brunch treat.
Ingredients:
– 1 1/2 cups sweet rice flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together cream, egg, and vanilla extract. Pour mixture over dry ingredients and stir until a shaggy dough forms.
5. Gently fold in blueberries.
6. Turn dough onto a floured surface and gently knead 2-3 times until it comes together.
7. Pat into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter.
8. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
9. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Sweet Rice Flour Churros with Chocolate Dip
Get ready to satisfy your sweet tooth with these crispy and chewy churros made with sweet rice flour, perfect for dipping in rich chocolate.
Ingredients:
– 1 cup sweet rice flour
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– Vegetable oil for frying
– Powdered sugar for dusting (optional)
– Chocolate chips or chocolate bars for dipping
Instructions:
1. In a medium bowl, whisk together sweet rice flour, all-purpose flour, salt, and baking powder.
2. In a large bowl, combine granulated sugar and milk. Stir until sugar is dissolved.
3. Add the dry ingredients to the wet ingredients and stir until a dough forms.
4. Knead the dough for 5 minutes until smooth.
5. Cut the dough into 1/2-inch thick strips.
6. Fry the churros in hot oil (350°F) for 2-3 minutes or until golden brown, flipping halfway.
7. Drain on paper towels and dust with powdered sugar (optional).
8. Melt chocolate chips or use chocolate bars to create a dipping sauce.
Cooking Time: 10-12 minutes
Sweet Rice Flour Almond Butter Cookies
Sweet Rice Flour Almond Butter Cookies Recipe
These chewy cookies are a perfect treat for anyone with nut allergies or preferences, using sweet rice flour and creamy almond butter instead of traditional wheat flour and peanut butter.
Ingredients:
– 1 cup sweet rice flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup creamy almond butter
– 1 egg
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped almonds or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sweet rice flour, sugar, and salt.
3. In a large bowl, cream together softened butter and almond butter until smooth.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Sweet Rice Flour Cinnamon Rolls
Sweet Rice Flour Cinnamon Rolls: Soft, chewy, and infused with a hint of sweetness, these sweet rice flour cinnamon rolls are the perfect treat for any time of day.
Ingredients:
– 1 cup sweet rice flour
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup melted unsalted butter
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar (for dusting)
Instructions:
1. In a small bowl, combine yeast, salt, and warm water. Let it sit for 5-7 minutes until frothy.
2. In a large mixing bowl, whisk together sweet rice flour, granulated sugar, and melted butter.
3. Add the egg, milk, and yeast mixture to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough into a thin sheet, spread with cinnamon sugar mixture, and roll up tightly.
6. Cut into 1-inch thick rolls and place on a baking sheet lined with parchment paper.
7. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Sweet Rice Flour Matcha Green Tea Cake
This moist and flavorful cake is a perfect blend of Japanese green tea culture and Western baking tradition, using sweet rice flour for a delicate texture. The matcha flavor adds a bright and refreshing twist to this classic dessert.
Ingredients:
– 1 cup sweet rice flour
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon matcha powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together sweet rice flour, all-purpose flour, sugar, and matcha powder.
3. In a large bowl, whisk together butter, eggs, and milk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Sweet Rice Flour Apple Fritters
Sweet Rice Flour Apple Fritters
These bite-sized treats are a delightful twist on traditional apple fritters, using sweet rice flour to add a unique texture and flavor.
Ingredients:
– 1 cup sweet rice flour
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup apple cider or juice
– 1/2 cup chopped fresh apples (Granny Smith or Fuji work well)
– Vegetable oil for frying
Instructions:
1. In a medium bowl, whisk together sweet rice flour, all-purpose flour, salt, and baking powder.
2. In a large bowl, combine sugar, eggs, apple cider or juice, and chopped apples. Stir until well combined.
3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined (do not overmix).
4. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small balls of batter into the hot oil, about 1/4 cupfuls.
6. Cook for 3-4 minutes on each side, or until golden brown and crispy.
7. Remove fritters from the oil with a slotted spoon and place on paper towels to drain excess oil.
8. Serve warm, dusting with powdered sugar if desired.
Cooking Time: Approximately 15-20 minutes
Sweet Rice Flour Pineapple Upside-Down Cake
Sweet Rice Flour Pineapple Upside-Down Cake: A moist and flavorful cake that combines the natural sweetness of pineapple with the delicate texture of sweet rice flour.
Ingredients:
– 1 cup sweet rice flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1/2 cup pineapple juice
– 1/2 cup crushed pineapple
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, egg, and pineapple juice to the dry ingredients; mix until smooth.
4. Fold in crushed pineapple.
5. Pour batter into prepared pan and smooth top.
6. Arrange sliced pineapple on top of the cake, leaving a 1-inch (2.5cm) border around edges.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Remove from oven; let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 35-40 minutes
Sweet Rice Flour Peanut Butter Bars
These chewy bars combine the nutty flavor of peanut butter with the subtle sweetness of sweet rice flour, perfect for a quick snack or dessert. With only 7 ingredients and minimal prep time, this recipe is a great option for busy days.
Ingredients:
– 1 1/2 cups sweet rice flour
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, whisk together flour, peanut butter, honey, brown sugar, salt, and baking soda until well combined.
3. Stir in melted butter until the mixture forms a dough.
4. Press the dough into the prepared baking dish.
5. Bake for 20-22 minutes or until lightly golden around the edges.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Sweet Rice Flour Lemon Poppy Seed Muffins
Sweet Rice Flour Lemon Poppy Seed Muffins Recipe
These moist and flavorful muffins are perfect for a springtime treat or as a unique breakfast option. With the combination of sweet rice flour, tangy lemon zest, and crunchy poppy seeds, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups sweet rice flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1/4 cup poppy seeds
Instructions:
1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, lemon juice, and lemon zest. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Sweet Rice Flour Carrot Cake with Cream Cheese Frosting
This moist and flavorful carrot cake recipe uses sweet rice flour instead of traditional wheat flour, making it a great option for those with gluten intolerance. The cream cheese frosting adds a tangy and creamy contrast to the warm spices and sweetness of the cake.
Ingredients:
For the cake:
– 1 1/2 cups sweet rice flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups grated carrots
– 1/2 cup chopped walnuts (optional)
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. Add melted butter, eggs, carrots, and walnuts (if using). Mix until just combined.
4. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before frosting with cream cheese frosting.
Cooking Time: 30-35 minutes
Sweet Rice Flour Tiramisu
A modern twist on the classic Italian dessert, this sweet rice flour tiramisu combines creamy mascarpone cheese with the nutty flavor of Japanese short-grain rice flour.
Ingredients:
– 1 cup sweet rice flour (Japonica or Koshihikari)
– 8 oz mascarpone cheese
– 2 tablespoons granulated sugar
– 4 large egg yolks
– 1/4 teaspoon vanilla extract
– 1 cup strong brewed coffee
– 12-16 ladyfingers
Instructions:
1. In a medium bowl, whisk together sweet rice flour and sugar.
2. In a separate bowl, beat mascarpone cheese until smooth.
3. Add egg yolks to the mascarpone cheese and mix until well combined.
4. Stir in vanilla extract.
5. Dip ladyfingers into coffee for about 3-5 seconds each, then assemble tiramisu layers in a large serving dish.
6. Spread half of the mascarpone mixture over the ladyfingers, followed by half of the sweet rice flour mixture.
7. Repeat steps 5 and 6 to create two more layers.
8. Top with remaining mascarpone mixture and refrigerate for at least 3 hours or overnight.
Cooking Time: 30 minutes (prep) + 3-4 hours (chill)
Summary
Sweeten up your cooking and baking with these 20 delicious sweet rice flour recipes! From breakfast treats like pancakes, waffles, and crepes to indulgent desserts like cakes, cookies, and donuts, there’s something for every occasion. Discover how to make classic Japanese mochi and sticky rice balls, or try new flavors like coconut syrup pancakes and pumpkin muffins. With these versatile sweet rice flour recipes, you’ll be whipping up a storm in no time! Whether you’re gluten-free, vegan, or just looking for a tasty treat, there’s something for everyone in this collection.
