Are you tired of the same old skinless longanisa recipes? Look no further! This classic Filipino sausage is a staple in many households, and for good reason – it’s delicious, versatile, and easy to cook with. Whether you’re serving it at breakfast, lunch, or dinner, skinless longanisa is sure to please even the pickiest of eaters.
In this article, we’ll explore 20 flavorful recipes that showcase the best of what skinless longanisa has to offer. From savory pasta dishes and hearty casseroles to sweet and spicy stir-fries and breakfast burritos, there’s something for everyone on this list. Whether you’re a fan of classic comfort food or adventurous eaters looking for new flavors to try, these recipes are sure to inspire your next meal.
Stay tuned for the full article, where we’ll dive into each recipe and share our favorite tips and tricks for cooking with skinless longanisa.
Garlic Butter Skinless Longanisa with Rice
A flavorful and savory combination of garlic butter infused longganisa, served over a bed of fluffy rice. This recipe is perfect for a quick weeknight dinner or a comforting meal any time of the year.
Ingredients:
– 1 cup cooked rice
– 1/2 pound skinless longanisa, sliced
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions.
2. In a large skillet, melt 1 tablespoon of butter over medium heat.
3. Add the sliced longanisa and cook until browned, about 5 minutes.
4. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
5. Remove from heat and stir in the remaining 1 tablespoon of butter until melted and combined with the longanisa mixture.
6. Serve the garlic butter longanisa over the cooked rice.
Cooking Time: 15-20 minutes
Sweet and Spicy Skinless Longanisa Stir-Fry
This sweet and spicy stir-fry recipe is a flavorful twist on the classic Filipino dish, featuring skinless longanisa (Filipino sausage) as the star. The combination of sweet and spicy flavors will leave you craving for more.
Ingredients:
– 1/2 pound skinless longanisa, sliced
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon chili flakes
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Add longanisa; cook until browned, about 5 minutes.
4. In a small bowl, whisk together soy sauce, honey, and chili flakes. Pour the mixture into the wok or skillet.
5. Stir-fry for an additional 2-3 minutes, or until flavors are well combined.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.
Cooking Time: 12-15 minutes
Skinless Longanisa Breakfast Burrito
Skinless Longanisa Breakfast Burrito Recipe
A twist on traditional breakfast burritos, this recipe combines the savory flavors of skinless longanisa with scrambled eggs, cheese, and tortillas.
Ingredients:
– 1/2 cup skinless longanisa, sliced
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1 tablespoon butter
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional: diced bell peppers, onions, and/or mushrooms for added flavor
Instructions:
1. Crack the eggs into a bowl and whisk until scrambled.
2. Heat the butter in a large skillet over medium heat.
3. Add the sliced longanisa and cook until lightly browned, about 5 minutes.
4. Pour the scrambled eggs over the longanisa and stir to combine.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by spooning the egg-longanisa mixture onto the center of each tortilla, then topping with cheese and any desired bell peppers, onions, and/or mushrooms.
7. Fold the bottom edge up, then fold in the sides and roll into a neat package.
Cooking Time: 15-20 minutes
Skinless Longanisa and Egg Fried Rice
A classic Filipino comfort food dish that combines the savory flavor of skinless longanisa with the simplicity of fried rice. This recipe is a great way to use leftover rice and eggs.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/4 cup skinless longanisa, sliced
– 2 eggs, beaten
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Pour in the beaten eggs and scramble until cooked through. Set aside.
3. Add the sliced longanisa to the skillet and cook until browned.
4. Add the cooked rice to the skillet, breaking up any clumps with a spatula.
5. Stir-fry the rice mixture with the longanisa for about 2-3 minutes, or until heated through.
6. Add the scrambled eggs back into the skillet and stir-fry everything together.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions if desired.
Cooking Time: About 10-12 minutes
Skinless Longanisa Tacos with Pineapple Salsa
This recipe combines the flavors of the Philippines with a Mexican classic – skinless longanisa (Filipino sausage) tacos served with a sweet and tangy pineapple salsa.
Ingredients:
– 1 package skinless longanisa, sliced
– 8-10 corn tortillas
– Pineapple Salsa (see below)
– Optional toppings: chopped cilantro, diced tomatoes, shredded lettuce, crumbled queso fresco
Pineapple Salsa:
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Grill or cook the longanisa according to package instructions.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble tacos by placing sliced longanisa onto a warmed tortilla, then topping with pineapple salsa and your desired toppings.
4. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Skinless Longanisa and Potato Hash
This recipe combines the rich flavor of skinless longanisa with the comforting warmth of crispy potato hash, making it a perfect breakfast or brunch option. With its bold flavors and satisfying texture, this dish is sure to become a new favorite.
Ingredients:
– 1 lb skinless longanisa, sliced
– 2-3 large potatoes, peeled and diced
– 1/4 cup vegetable oil
– 1 onion, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potato cubes with 2 tbsp of vegetable oil, salt, and pepper until coated.
3. Spread potatoes on a baking sheet in a single layer. Roast for 20-25 minutes or until golden brown.
4. Meanwhile, cook sliced longanisa in a pan over medium heat, breaking apart with spatula as it cooks.
5. Add chopped onion to the pan and stir-fry until onions are translucent.
6. Combine cooked potatoes and longanisa mixture in a bowl. Serve hot.
Cooking Time: 35-40 minutes
Skinless Longanisa Pasta in Creamy Tomato Sauce
A delicious twist on traditional pasta dishes, this recipe combines the savory flavor of skinless longanisa with a rich and creamy tomato sauce. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 8 oz pasta (e.g., penne or fusilli)
– 1/2 cup skinless longanisa, sliced
– 2 cups fresh tomatoes, diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, cook longanisa over medium-high heat until browned, about 3-4 minutes.
3. Add onion and garlic to the skillet; cook until softened, about 2-3 minutes.
4. Add diced tomatoes to the skillet; cook for an additional 5 minutes, stirring occasionally.
5. Stir in heavy cream and bring mixture to a simmer.
6. Combine cooked pasta and tomato sauce; season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: approximately 20-25 minutes
Skinless Longanisa Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines sweet bell peppers with spicy Skinless Longanisa sausage and gooey cheese.
Ingredients:
– 4 large bell peppers, any color
– 1 pound Skinless Longanisa sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the Longanisa sausage over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stuff each bell pepper with the Longanisa mixture, followed by shredded cheese and breadcrumbs.
6. Place the peppers in a baking dish and drizzle with olive oil.
7. Bake for 30-35 minutes or until the peppers are tender.
Cooking Time: 30-35 minutes
Skinless Longanisa and Cheese Quesadillas
A twist on the classic quesadilla, this recipe combines the savory flavor of skinless longanisa with melted cheese for a deliciously satisfying snack or meal.
Ingredients:
– 4-6 skinless longanisa links, sliced
– 2 tablespoons butter
– 2 cups shredded cheddar cheese (divided)
– 1 large flour tortilla
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one half of the tortilla with 1 tablespoon of butter.
3. Arrange the sliced longanisa on top of the butter, leaving a small border around the edges.
4. Sprinkle 1 cup of shredded cheese over the longanisa.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes, until the other side is also lightly browned.
8. Repeat with remaining ingredients.
Cooking Time: Approximately 10-12 minutes (4 quesadillas)
Skinless Longanisa Adobo with Coconut Milk
This Filipino-inspired dish combines the rich flavors of skinless longanisa sausage with coconut milk and a blend of spices, creating a creamy and savory sauce that’s perfect for serving with steamed rice or noodles.
Ingredients:
– 1 lb skinless longanisa sausage, sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup coconut milk
– 1/4 cup soy sauce
– 2 tbsp vinegar
– 1 tsp ground black pepper
– Salt to taste
Instructions:
1. In a large pan or wok, cook the sliced longanisa sausage over medium heat until browned.
2. Add the chopped onions and minced garlic; sauté until the onions are translucent.
3. Pour in the coconut milk, soy sauce, vinegar, and black pepper. Stir well to combine.
4. Reduce heat to low and simmer for 10-15 minutes or until the sauce has thickened slightly.
5. Season with salt to taste.
6. Serve hot over steamed rice or noodles.
Cooking Time: 20-25 minutes
Skinless Longanisa and Veggie Skewers
Elevate your grilling game with these flavorful and healthy skewers, featuring tender skinless longanisa and colorful vegetables. Perfect for a quick weeknight dinner or a weekend barbecue.
Ingredients:
– 1 pound skinless longanisa
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 zucchini, cut into 1-inch slices
– 1 cup cherry tomatoes, halved
– Olive oil for brushing
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread longanisa, bell peppers, onion, garlic, zucchini, and cherry tomatoes onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 10-12 minutes, turning occasionally, until longanisa is cooked through and vegetables are tender.
5. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Skinless Longanisa Breakfast Sandwich with Avocado
A twist on the classic breakfast sandwich, this recipe adds a creamy avocado spread and savory skinless longanisa for a deliciously unique morning meal.
Ingredients:
– 2 slices of bread (toasted or untoasted)
– 1/4 cup skinless longanisa, sliced
– 1 ripe avocado, mashed
– 1 egg, cooked to desired doneness
– 1 tablespoon mayonnaise or spread
– Salt and pepper to taste
– Optional: cheese, lettuce, tomato, or other toppings of your choice
Instructions:
1. Toast the bread or prepare it according to your preference.
2. Cook the egg to your desired doneness (scrambled, over easy, etc.).
3. Spread the mashed avocado on one slice of toast.
4. Top with sliced longanisa and a sprinkle of salt and pepper.
5. Place the cooked egg on top of the longanisa.
6. Add mayonnaise or spread to taste.
7. Assemble the sandwich by placing the second slice of toast on top.
Cooking Time: 10-15 minutes (depending on cooking method for egg)
Skinless Longanisa and Mushroom Omelette
Elevate your breakfast game with this savory omelette, featuring juicy skinless longanisa and earthy mushrooms. This easy-to-make recipe is perfect for a quick morning meal or a weekend brunch.
Ingredients:
– 2 eggs
– 1/4 cup diced skinless longanisa (preferably Filipino-style)
– 1/2 cup sliced mushrooms (button, cremini, or shiitake)
– 1 tablespoon butter
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat the butter in a non-stick skillet over medium heat.
3. Add the diced longanisa and cook until browned, about 2 minutes.
4. Add the sliced mushrooms and cook until they release their moisture and start browning, about 3-4 minutes.
5. Pour the egg mixture over the longanisa-mushroom mixture.
6. Cook until the eggs are almost set, then fold the omelette in half.
7. Cook for an additional minute, then slide onto a plate.
8. Season with salt and pepper to taste.
9. Garnish with chopped cilantro if desired.
Cooking Time: 12-15 minutes
Skinless Longanisa Pizza with Caramelized Onions
Elevate your pizza game with the sweet and savory combination of skinless longanisa, caramelized onions, and melted mozzarella cheese.
Ingredients:
– 1 lb pizza dough
– 1/2 cup skinless longanisa, sliced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a large skillet, caramelize onions over medium heat for 20-25 minutes or until golden brown.
4. Spread caramelized onions on the pizza dough, leaving a small border.
5. Top with sliced skinless longanisa and sprinkle with salt and pepper.
6. Drizzle olive oil over the toppings.
7. Sprinkle mozzarella cheese evenly over the top.
8. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
9. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Skinless Longanisa and Kimchi Fried Rice
This recipe combines the savory flavor of skinless longanisa with the spicy kick of kimchi, creating a unique fusion dish that’s perfect for adventurous eaters.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 2 cups mixed veggies (e.g., peas, carrots, corn)
– 1/4 cup kimchi, chopped
– 2 skinless longanisa sausages, sliced
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the mixed veggies and cook until tender.
3. Push the veggies to one side of the pan. Crack an egg into the other side and scramble it until cooked through.
4. Mix the eggs with the veggies.
5. Add the sliced longanisa, kimchi, garlic, salt, and pepper. Stir-fry for 2-3 minutes.
6. Combine everything together and stir-fry for another minute.
7. Taste and adjust seasoning as needed.
8. Garnish with chopped green onions (if using).
9. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Skinless Longanisa Lettuce Wraps with Peanut Sauce
Savor the sweet and savory combination of skinless longanisa, crunchy lettuce, and creamy peanut sauce in this unique wrap.
Ingredients:
– 1 lb skinless longanisa sausage, cooked and sliced
– 4 large lettuce leaves
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. In a small bowl, whisk together peanut butter, soy sauce, honey, and ginger until smooth.
2. Lay a lettuce leaf flat on a plate or cutting board.
3. Place 2-3 slices of longanisa on the lettuce leaf.
4. Spoon about 1 tbsp of peanut sauce over the sausage.
5. Fold the lettuce leaf in half to create a wrap.
6. Repeat with remaining ingredients.
7. Serve immediately and garnish with chopped cilantro or scallions, if desired.
Cooking Time: 10 minutes (plus prep time)
Skinless Longanisa and Sweet Potato Bowl
Experience the harmonious blend of savory skinless longanisa and sweet, fluffy sweet potatoes in this comforting bowl dish. Perfect for a quick weeknight meal or brunch option.
Ingredients:
– 1 lb skinless longanisa, sliced
– 2 large sweet potatoes, peeled and cubed
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional toppings: chopped green onions, toasted coconut flakes, crispy bacon bits
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potato cubes with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, cook sliced longanisa over medium-high heat until browned and crispy, about 5-7 minutes per side.
4. Serve roasted sweet potatoes in a bowl topped with cooked longanisa. Add your choice of optional toppings.
Cooking Time: 40-50 minutes
Skinless Longanisa and Spinach Frittata
This recipe combines the savory flavor of skinless longanisa with the nutritional benefits of spinach, all wrapped up in a fluffy frittata. Perfect for a quick and satisfying breakfast or brunch.
Ingredients:
– 6 eggs
– 1/2 cup diced skinless longanisa
– 1/2 cup chopped fresh spinach
– 1 small onion, diced
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and season with salt and pepper.
3. Heat the olive oil in a 9-inch non-stick skillet over medium-high heat.
4. Add diced onion and cook until translucent, about 3-4 minutes.
5. Add chopped spinach and cook until wilted, about 1 minute.
6. Pour in the whisked eggs and stir to combine with the spinach mixture.
7. Cook for 2-3 minutes, then add diced longanisa and gently fold into the egg mixture.
8. Transfer skillet to oven and bake for 12-15 minutes or until the eggs are set.
Cooking Time: 15-20 minutes
Skinless Longanisa with Garlic Fried Noodles
This Filipino-inspired dish combines the rich flavors of skinless longganisa (Filipino-style sausage) with the pungency of garlic and the crunch of fried noodles. Perfect for a quick and satisfying meal.
Ingredients:
– 1/2 pound skinless longganisa, sliced
– 2 cloves garlic, minced
– 1 cup rice noodles
– Vegetable oil for frying
– Salt to taste
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat 1 tablespoon of vegetable oil in a pan over medium-high heat. Add the sliced longganisa and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add another tablespoon of vegetable oil if needed. Add the minced garlic and cook for 1 minute, or until fragrant.
4. Add the cooked noodles to the pan and stir-fry with the garlic for 2-3 minutes, or until lightly browned.
5. Return the longganisa to the pan and stir-fry everything together for an additional 2 minutes. Season with salt to taste.
Cooking Time: 10-12 minutes
Skinless Longanisa and Cornbread Casserole
A delicious twist on classic cornbread, this casserole combines the savory flavor of skinless longanisa with the warmth of a golden-brown crust. Perfect for a cozy night in or a casual dinner party.
Ingredients:
– 1 pound skinless longanisa, sliced
– 1 cup cornbread mix
– 1/2 cup milk
– 1 egg
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the longanisa slices over medium-high heat until browned and crispy.
3. In a separate bowl, mix together the cornbread mix, milk, egg, and cheese.
4. Grease a 9×13-inch baking dish with olive oil.
5. Add the cooked longanisa to the prepared baking dish.
6. Pour the cornbread mixture over the longanisa.
7. Sprinkle with cilantro.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your meal game with these 20 flavorful skinless longanisa recipes! From classic pairings like garlic butter and rice, to innovative twists like sweet and spicy stir-fries, and even breakfast burritos and tacos – there’s something for every occasion. Whether you’re in the mood for a hearty pasta dish or a light and refreshing salad, these recipes showcase the versatility of skinless longanisa as an ingredient. Try them out and discover your new favorite dishes!
