Get ready to elevate your meal game with these mouth-watering ground chicken and cabbage recipes! Ground chicken is an incredibly versatile ingredient that can be used in a wide range of dishes, from classic comfort food to international-inspired cuisine. When combined with the sweet and crunchy flavor of cabbage, the possibilities become endless. In this article, we’ll be sharing 20 deliciously savory ground chicken and cabbage recipes that are sure to satisfy your cravings.
From Asian-inspired stir-fries to hearty casseroles, these recipes offer a variety of flavors and textures to suit any taste or dietary preference. Whether you’re looking for healthy meal options, quick weeknight dinners, or special occasion dishes, we’ve got you covered. So, let’s dive in and explore the wonderful world of ground chicken and cabbage!
Asian-inspired ground chicken and cabbage stir-fry
This flavorful stir-fry combines the savory taste of ground chicken with the crunch of cabbage, all wrapped up in a simple and speedy recipe. Perfect for a weeknight dinner or lunchbox addition.
Ingredients:
– 1 lb ground chicken
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Optional: sliced green onions, toasted sesame seeds for garnish
Instructions:
1. In a large skillet or wok, heat the olive oil over medium-high heat.
2. Add the ground chicken and cook, breaking up with a spoon, until browned, about 5 minutes.
3. Add the garlic, soy sauce, and sesame oil; stir-fry for an additional minute.
4. Add the shredded cabbage and continue to stir-fry until wilted, about 3-4 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with green onions and toasted sesame seeds if desired.
Cooking Time: 10-12 minutes
Healthy ground chicken and cabbage lettuce wraps
This recipe is a flavorful and nutritious twist on traditional wraps. Made with lean ground chicken, crispy cabbage, and fresh lettuce, this dish is perfect for a quick lunch or dinner.
Ingredients:
– 1 lb ground chicken breast
– 1/2 cup finely chopped cabbage
– 2 cups mixed greens (lettuce, spinach, arugula)
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: your favorite sauces or toppings (e.g. avocado, salsa, hummus)
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Cook the ground chicken until browned, breaking it up with a spoon as it cooks.
3. Add the chopped cabbage and cook until crispy, about 5 minutes.
4. In a large bowl, combine the cooked chicken mixture, mixed greens, olive oil, and garlic.
5. Season to taste with salt and pepper.
6. Assemble wraps by placing the chicken-cabbage mixture onto a lettuce leaf and adding your favorite toppings (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Spicy ground chicken and cabbage tacos
Spicy Ground Chicken and Cabbage Tacos Recipe
A flavorful twist on traditional tacos, this recipe combines spicy ground chicken with crunchy cabbage and a hint of lime for a deliciously bold flavor.
Ingredients:
– 1 lb ground chicken
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon chili flakes
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8 oz cabbage, shredded
– 4 corn tortillas
– Lime wedges, for serving (optional)
– Chopped cilantro, for garnish (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the ground chicken and cook until browned, breaking it up into small pieces as it cooks.
3. Add the onion, garlic, chili flakes, cumin, paprika, salt, and pepper to the skillet. Cook until the onion is translucent.
4. Stir in the shredded cabbage and cook until wilted, about 2-3 minutes.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the chicken-cabbage mixture onto the tortillas and serving with lime wedges and cilantro, if desired.
Cooking Time: 15-20 minutes
Ground chicken and cabbage stuffed peppers
Add a twist to traditional stuffed peppers with the addition of ground chicken and cabbage. This hearty, flavorful dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bell peppers, any color
– 1 lb ground chicken
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cabbage
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add the chopped onion, minced garlic, shredded cabbage, paprika, salt, and pepper to the skillet. Cook until the vegetables are tender.
5. Stuff each pepper with the chicken and cabbage mixture.
6. Cover the baking dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and top each pepper with shredded cheese (if using). Return to the oven and bake an additional 10-15 minutes, or until the peppers are tender.
Cooking Time: 35-40 minutes
Easy ground chicken and cabbage soup
This comforting soup is a perfect blend of flavors and textures, with tender ground chicken, crunchy cabbage, and savory spices.
Ingredients:
– 1 lb ground chicken
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 head cabbage, chopped
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
2. Add the chopped onion and minced garlic to the pot; cook until the onion is translucent, about 3-4 minutes.
3. Stir in the chopped cabbage, chicken broth, diced tomatoes, paprika, salt, and pepper.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes or until the cabbage is tender.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Ground chicken and cabbage dumplings
This recipe combines the flavors of ground chicken, sautéed cabbage, and savory spices to create a deliciously comforting dish. Perfect for a chilly evening or as a snack, these dumplings are sure to please.
Ingredients:
– 1 pound ground chicken
– 1 cup finely chopped cabbage
– 1/4 cup grated carrot
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon ginger powder
– Salt and pepper to taste
– 2 tablespoons cornstarch
– Water for mixing
Instructions:
1. In a large bowl, combine ground chicken, chopped cabbage, grated carrot, garlic, soy sauce, sesame oil, and ginger powder. Mix well.
2. Add salt and pepper to taste.
3. Gradually add cornstarch, mixing until just combined. Do not overmix.
4. Cover the mixture and refrigerate for at least 30 minutes or overnight.
5. Bring a large pot of water to a boil. Reduce heat to medium-low and create dumpling wrappers by dropping tablespoon-sized portions of the mixture into the water.
6. Cook for 15-20 minutes, or until dumplings float to the surface.
7. Serve hot with your favorite dipping sauce.
Cooking Time: 30-40 minutes
Thai ground chicken and cabbage salad
This refreshing salad combines the bold flavors of Thailand with the crunch of cabbage and the spiciness of chili peppers. A perfect blend of sweet, sour, salty, and spicy, this dish is sure to become a favorite.
Ingredients:
– 1 lb ground chicken
– 2 cups chopped napa cabbage
– 1/2 cup chopped cilantro
– 1/4 cup chopped scallions
– 1 tablespoon fish sauce
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
Instructions:
1. Cook ground chicken in a medium skillet over medium-high heat, breaking up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
2. In a large bowl, combine cooked chicken, chopped cabbage, cilantro, scallions, fish sauce, lime juice, ginger, and red pepper flakes.
3. Toss to combine and season with salt and pepper to taste.
4. Serve immediately or refrigerate for up to 24 hours before serving.
Cooking Time: 15 minutes
Korean-style ground chicken and cabbage bowls
This recipe combines the savory flavors of ground chicken with the crunch of sautéed cabbage, all wrapped up in a delicious bowl. Perfect for a quick weeknight dinner or lunch on-the-go.
Ingredients:
– 1 lb ground chicken
– 2 cloves garlic, minced
– 1/4 cup Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– 1 head of cabbage, thinly sliced
– 2 green onions, thinly sliced
– Salt and pepper to taste
– Optional: kimchi or other toppings of your choice
Instructions:
1. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the garlic, Gochujang, soy sauce, rice vinegar, and sesame oil to the skillet. Stir to combine.
3. Cook the cabbage in a separate skillet over medium heat until softened and slightly caramelized.
4. Assemble the bowls by placing a scoop of the chicken mixture into a bowl, topping with the cooked cabbage, and garnishing with green onions.
5. Season with salt and pepper to taste. Add kimchi or other toppings if desired.
Cooking Time: 20-25 minutes
Ground chicken and cabbage egg rolls
Egg rolls are a staple of Chinese cuisine, but this recipe adds a unique twist by using ground chicken and cabbage for added flavor and texture. These bite-sized treats are perfect for snacking or as an appetizer for your next gathering.
Ingredients:
– 1 pound ground chicken
– 1 cup finely chopped cabbage
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
– 1 package egg roll wrappers (usually found in the frozen food section or at an Asian market)
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine ground chicken, chopped cabbage, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay an egg roll wrapper on a flat surface. Place about 1/4 cup of the chicken-cabbage mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat. Fry egg rolls until golden brown, turning occasionally.
5. Drain on paper towels and serve hot.
Cooking Time: 10-12 minutes (depending on the size of your egg rolls)
Low-carb ground chicken and cabbage casserole
This hearty casserole is a great way to enjoy the flavors of ground chicken, cabbage, and cheese without the high carb count. With just 5g of carbs per serving, this recipe is perfect for low-carb dieters.
Ingredients:
– 1 lb ground chicken
– 1 medium head of cabbage, shredded
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese (low-fat)
– 1/4 cup cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the olive oil, onion, and garlic to the skillet and cook until the onion is translucent.
4. Stir in the shredded cabbage and cook until wilted.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Top with grated cheddar cheese and drizzle with cream.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Servings: 6-8
Ground chicken and cabbage potstickers
These savory potstickers combine the flavors of ground chicken, cabbage, and soy sauce, wrapped in a delicate wonton wrapper. Perfect for a quick weeknight dinner or a fun appetizer.
Ingredients:
– 1 lb ground chicken
– 1 cup shredded cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Wonton wrappers (about 20-24 wrappers)
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine ground chicken, cabbage, garlic, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the potsticker.
4. Repeat with remaining wrappers and filling.
5. Heat about 1/2 inch of vegetable oil in a large skillet or wok over medium-high heat. When hot, add the potstickers and cook until golden brown on the bottom (about 3-4 minutes). Flip and cook for an additional 2-3 minutes.
6. Serve with your favorite dipping sauce.
Cooking Time: About 15-20 minutes
Ground chicken and cabbage fried rice
A flavorful twist on the classic fried rice dish, this recipe combines ground chicken, crunchy cabbage, and savory spices for a quick and satisfying meal.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1/2 pound ground chicken
– 1 small head of cabbage, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ground chicken and cook until browned, breaking up with a spoon as it cooks.
3. Add the chopped cabbage, diced onion, and minced garlic. Cook until the vegetables are tender-crisp.
4. Stir in the cooked rice, soy sauce, and oyster sauce (if using). Cook for 2-3 minutes, stirring constantly.
5. Season with salt and pepper to taste. Garnish with chopped scallions (if desired).
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Greek ground chicken and cabbage pita wraps
A flavorful and nutritious twist on traditional pita wraps, this recipe combines the savory taste of ground chicken with the crunch of cabbage and tangy feta cheese.
Ingredients:
– 1 lb ground chicken breast
– 1/2 cup chopped onion
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 head of cabbage, shredded
– 1 pita bread
– 1/4 cup crumbled feta cheese
– Tzatziki sauce (store-bought or homemade)
Instructions:
1. Preheat a large skillet over medium-high heat. Add the olive oil and cook the ground chicken until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion, parsley, oregano, paprika, salt, and pepper to the skillet. Cook until the onion is translucent.
3. Stir in the shredded cabbage and cook until wilted.
4. Warm the pita bread by wrapping it in foil and heating it in the oven for 5 minutes.
5. Assemble the wraps by spreading a layer of tzatziki sauce on the pita, followed by a spoonful of the ground chicken mixture, and finishing with crumbled feta cheese.
Cooking Time: 20-25 minutes
Ground chicken and cabbage hash with eggs
A hearty breakfast or brunch recipe that combines the flavors of ground chicken, cabbage, and eggs. This dish is perfect for a quick and easy meal that’s packed with protein and nutrients.
Ingredients:
– 1 lb ground chicken
– 1 medium-sized onion, finely chopped
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 large eggs, beaten
– 2 tablespoons olive oil
Instructions:
1. In a large skillet, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion, shredded cabbage, minced garlic, and paprika to the skillet. Cook until the vegetables are softened and the chicken is fully cooked.
3. Create 4 wells in the mixture and crack an egg into each well.
4. Cover the skillet with a lid and cook for 5-7 minutes or until the eggs are set.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Ground chicken and cabbage spring rolls
Get ready to experience the perfect blend of savory flavors and crispy textures with these delectable spring rolls! Made with ground chicken, crunchy cabbage, and aromatic spices, they’re a delicious and satisfying snack or meal.
Ingredients:
– 1 lb ground chicken
– 1 cup shredded cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 20 spring roll wrappers (usually found in the frozen food section or international aisle)
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine ground chicken, cabbage, garlic, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are fully incorporated.
2. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the chicken-cabbage mixture in the center of the wrapper.
3. Brush the edges of the wrapper with water. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry spring rolls until golden brown, about 3-4 minutes per side.
5. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes
Mexican ground chicken and cabbage enchiladas
A flavorful twist on traditional enchiladas, this recipe combines the richness of ground chicken with the crunch of cabbage and the bold flavors of Mexican spices.
Ingredients:
– 1 lb ground chicken
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 medium head cabbage, shredded
– 1 can (10 oz) enchilada sauce
– 6-8 corn tortillas
– 1 cup shredded Monterey Jack cheese
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground chicken over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in shredded cabbage and cook until wilted.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble enchiladas by spreading chicken mixture on each tortilla, then rolling up and placing seam-side down in a baking dish.
7. Pour enchilada sauce over the top and sprinkle with cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Ground chicken and cabbage slaw sandwiches
Ground Chicken and Cabbage Slaw Sandwiches: A refreshing twist on classic sandwiches, these flavorful bites combine juicy ground chicken with crunchy cabbage slaw and soft buns.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce leaves (optional)
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Cook the ground chicken until browned, breaking it up into small pieces as it cooks.
3. In a large bowl, combine the cooked ground chicken, chopped cabbage, mayonnaise, Dijon mustard, and Worcestershire sauce. Mix well to combine.
4. Season with salt and pepper to taste.
5. Split the hamburger buns in half and toast until lightly browned.
6. Assemble the sandwiches by spooning the chicken-cabbage mixture onto the buns, followed by a lettuce leaf if desired.
Cook Time: 15-20 minutes
Ground chicken and cabbage stuffed cabbage rolls
This recipe combines the flavors of ground chicken, cabbage, and rice to create a deliciously unique take on traditional stuffed cabbage rolls. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound ground chicken
– 1 medium cabbage, shredded
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 12 large cabbage leaves
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, shredded cabbage, cooked rice, chopped onion, minced garlic, and paprika. Mix well.
3. Lay a cabbage leaf flat on a work surface. Place about 1/4 cup of the meat mixture in the center of the leaf.
4. Fold the stem end over the filling, then fold in the sides and roll up the cabbage to form a neat package. Repeat with remaining leaves and filling.
5. Place the stuffed cabbage rolls seam-side down in a baking dish. Cover with aluminum foil and bake for 45 minutes.
6. Remove the foil and continue baking for an additional 15-20 minutes, or until the cabbage is tender.
Cooking Time: 60-70 minutes
Creamy ground chicken and cabbage pasta
A hearty and comforting pasta dish that combines the flavors of ground chicken, sautéed cabbage, and a rich creamy sauce.
Ingredients:
– 1 lb ground chicken
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 head of cabbage, shredded
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 8 oz pasta (such as penne or fusilli)
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
4. Add shredded cabbage to the skillet and cook until wilted, about 5 minutes.
5. Stir in heavy cream, dried thyme, salt, and pepper. Bring mixture to a simmer and cook for an additional 2-3 minutes or until sauce has thickened slightly.
6. Combine cooked pasta and creamy ground chicken mixture. Top with grated Parmesan cheese (if using). Serve hot.
Cooking Time: 25-30 minutes
Ground chicken and cabbage wonton soup
This hearty soup is a comforting twist on traditional wonton soup, with the added boost of protein-rich ground chicken and crunchy cabbage. Perfect for a chilly evening or as a quick lunch option.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 package round wonton wrappers (about 20-24 wrappers)
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat a large pot of water and cook the wonton wrappers according to package instructions. Drain and set aside.
2. In a separate pan, cook the ground chicken until browned, breaking it up with a spoon as it cooks.
3. Add chopped cabbage, scallions, and garlic to the pan and stir-fry until the vegetables are tender.
4. Combine cooked wontons, chicken mixture, and chicken broth in the pot. Stir in soy sauce and sesame oil.
5. Bring the soup to a simmer and cook for 10-15 minutes or until heated through. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your meals with these mouth-watering recipes featuring ground chicken and cabbage as the star duo! From Asian-inspired stir-fries to Mexican enchiladas, and from healthy wraps to creamy pasta dishes, this list has something for everyone. Whether you’re a busy home cook or a health-conscious foodie, you’ll find inspiration in these 20 savory and delicious recipes that showcase the versatility of ground chicken and cabbage. So go ahead, explore, and get cooking!
