Get ready to elevate your pizza game with our collection of 20 delicious and easy-to-make pizza dough recipes! Whether you’re a beginner or a seasoned pro, we’ve got you covered with a variety of crusts that cater to different tastes, dietary needs, and cooking styles. From classic homemade pizzas to gluten-free, vegan, and low-carb options, this roundup has something for everyone.
In this article, we’ll take you on a journey through the world of pizza dough, exploring the best recipes and techniques for creating the perfect crust. Whether you’re looking for a quick and easy solution or a more complex, artisanal approach, our recipes will guide you every step of the way. So grab your apron, preheat your oven, and let’s get started on this delicious adventure!
Classic Homemade Pizza Dough
Classic Homemade Pizza Dough Recipe
Making your own pizza dough from scratch can be a game-changer for any pizza lover. With just a few simple ingredients and some basic steps, you’ll be enjoying delicious homemade pizzas in no time.
Ingredients:
– 2 cups of warm water
– 2 teaspoons of active dry yeast
– 3 tablespoons of olive oil
– 1 teaspoon of salt
– 4 cups of all-purpose flour
Instructions:
1. In a large mixing bowl, combine the warm water and yeast. Let it sit for 5-10 minutes until the yeast becomes frothy.
2. Add the olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough becomes smooth and elastic.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and shiny.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours.
Cooking Time:
Preheat your oven to 425°F (220°C). Punch down the dough and shape into desired pizza form. Bake for 12-15 minutes or until crust is golden brown.
No-Yeast Quick Pizza Dough
Looking for a fast and easy way to make pizza dough without the hassle of yeast? This no-yeast quick pizza dough recipe is perfect for those busy nights or when you just want a simple, delicious meal.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine the flour and salt.
2. Gradually add in the warm water, stirring with a fork until the dough starts to form.
3. Add the olive oil and continue stirring until the dough is smooth and pliable.
4. Knead the dough on a floured surface for 2-3 minutes until it becomes elastic and easy to work with.
Cooking Time:
– Preheat oven to 425°F (220°C).
– Roll out the dough to desired thickness and place on a baking sheet or pizza stone.
– Top with your favorite sauce, cheese, and toppings.
– Bake for 12-15 minutes or until crust is golden brown and toppings are cooked through.
Whole Wheat Healthy Pizza Dough
Make a healthier pizza dough using whole wheat flour and enjoy the benefits of this nutritious twist on classic pizza.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon olive oil
– 1/2 teaspoon salt
Instructions:
1. In a large mixing bowl, combine whole wheat flour and yeast.
2. Gradually add warm water to the mixture, stirring until a shaggy dough forms.
3. Add olive oil and salt, mixing until fully incorporated.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour.
Cooking Time:
Bake at 425°F (220°C) for 12-15 minutes or use as directed for your favorite pizza toppings and cooking method.
Garlic Herb Infused Pizza Dough
Elevate your pizza game with this aromatic dough recipe infused with the savory flavors of garlic and herbs. Perfect for a dinner party or a cozy night in, this recipe yields a deliciously flavorful crust that pairs well with your favorite toppings.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine flour and yeast.
2. Add olive oil, garlic, rosemary, thyme, and salt. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired pizza form.
Cooking Time: 12-15 minutes
Thin Crust Crispy Pizza Dough
Make a crispy and delicious pizza crust with this simple recipe.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1 cup lukewarm water
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Gradually add in the olive oil and mix until the dough starts to form.
3. Add the lukewarm water and continue to knead until a smooth dough forms.
4. Knead for 5-7 minutes or until the dough becomes elastic and slightly sticky.
5. Form into a ball, wrap with plastic wrap, and let rest for 30 minutes.
Cooking:
1. Preheat oven to 425°F (220°C).
2. Roll out the dough to your desired thickness (about 1/8 inch).
3. Place on a baking sheet or pizza stone.
4. Top with your favorite sauce and toppings.
5. Bake for 12-15 minutes or until crust is golden brown.
Deep Dish Chicago-Style Pizza Dough
Experience the rich flavor of a traditional Chicago-style deep dish pizza with this simple recipe for homemade dough.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine flour, sugar, and salt.
2. Proof the yeast by adding it to the warm water; let sit for 5 minutes until frothy.
3. Add the yeast mixture, olive oil, and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
Cooking Time:
Preheat oven to 375°F (190°C). Punch down the dough and shape into your desired deep dish pizza crust. Bake for 15-20 minutes, or until golden brown.
Gluten-Free Easy Pizza Dough
Make a delicious gluten-free pizza crust at home with this simple recipe! With just a few ingredients and minimal effort, you can enjoy a tasty and crispy pizza without the hassle of store-bought mixes.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 3 large eggs
– 1 tablespoon olive oil
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine almond flour, coconut flour, and salt.
3. In a separate bowl, whisk together eggs and sugar until well combined.
4. Add olive oil to the egg mixture and mix well.
5. Gradually add dry ingredients to the wet ingredients and mix until a dough forms.
6. Knead the dough for 2-3 minutes until it becomes smooth and pliable.
7. Roll out the dough into your desired pizza shape and place on a baking sheet lined with parchment paper.
8. Top with your favorite sauce, cheese, and toppings, and bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Vegan Soft Pizza Dough
A deliciously soft and chewy pizza dough recipe that’s perfect for vegans! This easy-to-make dough is a great base for your favorite toppings, and it’s free from animal products.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast (make sure it’s vegan)
– 3 tablespoons olive oil
– 1 teaspoon sugar
– 2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add olive oil, sugar, and both flours to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about an hour, or until doubled in size.
5. Preheat your oven to 425°F (220°C). Punch down the dough and shape into your desired pizza form.
Cooking Time:
– Bake for 12-15 minutes, or until crust is golden brown.
Olive Oil Enriched Pizza Dough
Elevate your pizza game with this simple and delicious recipe that incorporates the rich flavor of olive oil into the dough.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1 teaspoon salt
– 1 cup warm water
– 3 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine flour, yeast, sugar, and salt.
2. Gradually add the warm water while mixing until a shaggy dough forms.
3. Add the olive oil and continue to mix until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
Cooking Time:
– Preheat oven to 425°F (220°C).
– Roll out the dough to desired thickness and shape.
– Top with your favorite ingredients and bake for 12-15 minutes, or until crust is golden brown.
Greek-Style Fluffy Pizza Dough
Discover the secret to a soft and airy pizza crust with this simple Greek-inspired recipe!
Ingredients:
– 2 cups of warm water
– 1 tablespoon active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine the warm water and yeast. Let it sit for 5-7 minutes until the yeast is activated and foamy.
2. Add the olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough becomes smooth and elastic.
4. Knead the dough on a floured surface for 5-7 minutes, until it becomes soft and pliable.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
Cooking Time:
Preheat your oven to 425°F (220°C). Punch down the dough and shape into your desired pizza crust form. Bake for 12-15 minutes or until golden brown. Enjoy!
Beer Batter Pizza Dough
Elevate your pizza game with this unique beer batter dough recipe that combines the richness of beer with the flakiness of a traditional crust. Perfect for a fun twist on classic pizza nights!
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup beer (any style, but a lighter one works best)
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
Instructions:
1. In a large mixing bowl, combine flour, beer, and yeast. Mix until a shaggy dough forms.
2. Knead the dough for 5-7 minutes until smooth and elastic.
3. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
4. Preheat oven to 425°F (220°C).
5. Punch down the dough and shape into desired pizza crust shape.
6. Top with your favorite ingredients and bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Sweet Potato Pizza Dough
Sweet Potato Pizza Dough Recipe
Transform your pizza game with this innovative sweet potato-infused dough recipe! The natural sweetness of the sweet potatoes pairs perfectly with a variety of toppings, adding a delightful twist to traditional pizza night.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine mashed sweet potatoes, warm water, sugar, and yeast. Let it sit for 5-7 minutes, until the mixture becomes frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
Cooking Time:
– Preheat oven to 425°F (220°C).
– Punch down the dough and shape into your desired pizza crust.
– Bake for 12-15 minutes, or until golden brown.
Enjoy your sweet potato pizza masterpiece!
Cauliflower Low-Carb Pizza Dough
A game-changing alternative to traditional pizza dough, this cauliflower-based recipe is not only low-carb but also gluten-free and packed with nutrients. With its crispy texture and mild flavor, it’s the perfect foundation for your favorite toppings.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons almond flour
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 teaspoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves, stem, and core.
3. Pulse the cauliflower in a food processor until it resembles rice.
4. In a large bowl, combine the processed cauliflower, almond flour, Parmesan cheese, egg, olive oil, and salt. Mix well.
5. Transfer the mixture to a baking sheet lined with parchment paper.
6. Shape into a circle or rectangle, about 1/4 inch thick.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Spicy Jalapeño Pizza Dough
Add a kick to your pizza game with this spicy jalapeño dough recipe! With the perfect balance of heat and flavor, this crust is sure to elevate your pizza night.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup jalapeño peppers, finely chopped (about 2-3 peppers)
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add flour, salt, and chopped jalapeños to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired pizza crust.
Cooking Time: About 12-15 minutes or until golden brown.
Garlic Parmesan Stuffed Crust Dough
Elevate your pizza game with this savory garlic parmesan stuffed crust dough recipe! This flavorful twist on traditional pizza crust is perfect for a special occasion or just a cozy night in.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 2 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, garlic, and Parmesan cheese to the bowl. Mix until well combined.
3. Gradually add flour to the bowl, one cup at a time, until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
6. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired form.
Cooking Time: 15-20 minutes or until golden brown.
Quick Sourdough Pizza Dough
Get ready to bake a delicious and crispy sourdough pizza with this simple recipe! With only 10 minutes of active time, you can have your dough ready to shape into your favorite pizzas.
Ingredients:
– 1 cup warm water
– 1/2 cup active sourdough starter (100% hydration)
– 3 cups all-purpose flour
– 1 tsp salt
Instructions:
1. In a large mixing bowl, combine warm water and active sourdough starter. Mix until smooth.
2. Add flour and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
4. Form the dough into a ball and let it rest in a lightly oiled bowl, covered with plastic wrap or a damp towel, at room temperature for 2 hours.
5. Preheat your oven to 450°F (230°C). Punch down the dough and shape into your desired pizza shape.
6. Top with your favorite sauce, cheese, and toppings, and bake for 12-15 minutes.
Cooking Time: 12-15 minutes
Herbed Focaccia-Style Pizza Dough
Elevate your pizza game with this flavorful and airy dough, infused with the brightness of herbs.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 tablespoons chopped fresh rosemary leaves
– 2 tablespoons chopped fresh thyme leaves
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, salt, rosemary, and thyme to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired form.
6. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Three-Ingredient Simple Pizza Dough
In a hurry or short on ingredients? This three-ingredient pizza dough recipe is the perfect solution! With just flour, yeast, and water, you can whip up a delicious homemade crust in no time.
Ingredients:
– 2 cups all-purpose flour
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine flour and yeast.
2. Gradually add warm water to the mixture, stirring until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired pizza form.
Cooking Time:
– Bake crust for 12-15 minutes or until golden brown.
Air Fryer Pizza Dough
Make pizza night a breeze with this simple recipe for air fryer pizza dough. This crust cooks to perfection in just minutes, with a crispy exterior and a soft interior.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough becomes smooth and elastic.
4. Knead the dough for 5-7 minutes until it’s well combined.
5. Place the dough in the air fryer basket lined with parchment paper.
6. Cook the dough at 400°F (200°C) for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Cast Iron Skillet Pizza Dough
A classic pizza recipe with a twist! This cast iron skillet pizza dough is easy to make and yields a crispy crust with a smoky flavor from the cooking process.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1 tablespoon olive oil
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine flour, salt, and sugar.
3. In a separate bowl, proof the yeast by mixing it with warm water. Let it sit for 5 minutes until frothy.
4. Add the olive oil and yeast mixture to the dry ingredients. Mix until a sticky dough forms.
5. Knead the dough on a floured surface for 2-3 minutes until smooth and elastic.
6. Place the dough in a greased cast iron skillet (12-inch diameter).
7. Bake for 15-20 minutes or until the crust is golden brown.
Cooking Time: 15-20 minutes
Summary
Discover 20 easy pizza dough recipes perfect for beginners! From classic homemade to no-yeast quick, gluten-free, and vegan options, there’s something for everyone. Learn how to make crispy thin crusts, deep dish Chicago-style pizzas, and even cauliflower low-carb versions. Get creative with garlic herb infused, olive oil enriched, and Greek-style fluffy doughs. Whether you’re looking for a simple three-ingredient recipe or a beer-batter pizza, this collection has got you covered.
