When it comes to creating a culinary experience that brings people together, few places are as iconic as The Melting Pot. This fondue-focused restaurant has been delighting diners with its unique and delicious offerings for decades, and we’re excited to share our top 20 copycat recipes that let you bring the magic home.
From classic cheese fondues to decadent chocolate concoctions, and even savory broths and salads, we’ve got the inside scoop on how to recreate The Melting Pot’s most popular dishes. Whether you’re a long-time fan of the restaurant or just looking for some new inspiration in the kitchen, these recipes are sure to become instant favorites.
In this article, we’ll dive into the world of Melting Pot copycat recipes, featuring everything from cheese and chocolate fondue to savory broths and salads. So grab your apron and get ready to cook up some fun!
Classic Melting Pot Cheddar Cheese Fondue
Elevate your social gatherings with this creamy, tangy, and utterly addictive fondue recipe. Perfect for dipping a variety of crudités, meats, and crackers.
Ingredients:
– 2 cups grated cheddar cheese (sharp or extra-sharp)
– 1/2 cup grated Gruyère cheese
– 1/4 cup dry white wine
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a medium saucepan over low heat, combine cheddar, Gruyère, and wine.
2. Stir until the cheese is melted and the mixture is smooth.
3. Add lemon juice, garlic, salt, and pepper; stir to combine.
4. Continue cooking, stirring occasionally, until the fondue reaches your desired consistency (thicker or thinner).
5. Transfer the fondue to a warm serving dish or ceramic pot.
Cooking Time: 10-15 minutes
Serve with: Assorted crudités, meats (e.g., chicken, beef), and crackers for dipping.
Melting Pot Swiss Cheese Fondue Copycat
Elevate your social gatherings with this creamy and delicious Swiss cheese fondue, just like the famous Melting Pot’s version!
Ingredients:
– 2 cups grated Gruyère cheese
– 1 cup grated Emmental cheese
– 1/4 cup dry white wine (such as Chardonnay or Riesling)
– 2 tablespoons lemon juice
– 1 clove garlic, minced
– 1 tablespoon paprika
Instructions:
1. In a medium saucepan, combine the Gruyère and Emmental cheese.
2. Add the white wine, lemon juice, garlic, and paprika to the cheese mixture.
3. Place the saucepan over medium heat and stir until the cheese starts to melt and the mixture is smooth.
4. Continue cooking for 5-7 minutes or until the fondue reaches your desired temperature (around 105°F to 115°F).
5. Remove from heat, and serve immediately with your favorite dippers, such as bread, vegetables, or meats.
Cooking Time: 10-12 minutes
Enjoy your delicious Swiss cheese fondue!
Melting Pot Spinach Artichoke Cheese Fondue
A creamy, flavorful twist on traditional fondue, this spinach artichoke cheese fondue is perfect for dipping crackers, chips, or veggies. With its blend of melted cheese, artichoke hearts, and spinach, it’s a deliciously addictive snack or party appetizer.
Ingredients:
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped fresh spinach
– 1/2 cup artichoke hearts, drained and chopped
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine cheddar and mozzarella cheese.
2. Add spinach, artichoke hearts, lemon juice, garlic, and paprika. Stir until well combined.
3. Place the saucepan over low heat and stir constantly until the cheese is melted and the mixture is smooth (about 5-7 minutes).
4. Remove from heat and season with salt and pepper to taste.
5. Serve warm with crackers, chips, or veggies for dipping.
Cooking Time: 5-7 minutes
Spicy Melting Pot Buffalo Cheese Fondue
A creamy, spicy twist on traditional fondue, this recipe combines the bold flavors of buffalo sauce and cheddar cheese for a unique and addictive snack.
Ingredients:
– 1 cup shredded cheddar cheese
– 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
– 1 tablespoon unsalted butter
– 1/4 cup heavy cream
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine the cheddar cheese, buffalo wing sauce, and butter.
2. Place the saucepan over medium heat and stir until the cheese is melted and smooth.
3. Remove from heat and stir in the heavy cream, Worcestershire sauce, paprika, salt, and pepper.
4. Transfer the fondue to a serving bowl or fondue pot and keep warm.
Cooking Time:
– Prep time: 5 minutes
– Cook time: 10-15 minutes (depending on heat)
Serve:
Dip your favorite dippers, such as breadsticks, crackers, or veggies, into the spicy cheesy goodness!
Melting Pot Green Goddess Dip Copycat
Get ready to delight your taste buds with this creamy and tangy Green Goddess Dip, inspired by The Melting Pot’s signature recipe. This copycat version is easy to make and perfect for snacking or serving at your next gathering.
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh parsley
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the cream cheese, mayonnaise, sour cream, dill, parsley, garlic powder, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a baking dish or a small cast-iron skillet.
4. If using, sprinkle shredded cheddar cheese on top.
5. Bake for 20-25 minutes or until the dip is warm and bubbly.
6. Serve with crackers, veggies, or chips.
Cooking Time: 20-25 minutes
Copycat Melting Pot Chocolate Fondue
Create a luxurious chocolate fondue experience at home with this easy-to-make copycat recipe inspired by The Melting Pot. This rich and creamy treat is perfect for dipping fresh fruits, marshmallows, or graham crackers.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 60% cocoa)
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan over low heat, melt the chocolate chips, stirring occasionally.
2. Once melted, remove from heat and whisk in the heavy cream, butter, and vanilla extract until smooth and well combined.
3. Pour the fondue into a serving bowl or a small ceramic pot.
Cooking Time:
– Preparation time: 5 minutes
– Cooking time: None (just melting!)
– Total time: 5 minutes
Serve warm with your favorite dippers, such as strawberries, bananas, marshmallows, or graham crackers. Enjoy!
Melting Pot Dark Chocolate Fondue with Espresso
Elevate your fondue game with this indulgent recipe that combines the deep flavors of dark chocolate and espresso. Perfect for a romantic evening or a gathering with friends, this rich and creamy fondue is sure to satisfy any sweet tooth.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 60% cocoa)
– 1/2 cup (120ml) heavy cream
– 2 tablespoons unsalted butter
– 1 shot of espresso (about 1 tablespoon)
– 1 teaspoon vanilla extract
– Fresh fruit, marshmallows, or cake for dipping
Instructions:
1. In a medium saucepan over low heat, melt the chocolate chips, stirring occasionally.
2. Remove from heat and whisk in the heavy cream, butter, espresso, and vanilla extract until smooth.
3. Transfer to a fondue pot or a small ceramic bowl set over a candle warmer.
4. Serve immediately, providing dippers of your choice.
Cooking Time: 5-7 minutes (melting time)
White Chocolate Melting Pot Fondue
Create a rich and creamy fondue experience with this simple recipe using white chocolate. Perfect for snacking or serving at your next gathering!
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– Optional: sliced fruit, marshmallows, or graham crackers for dipping
Instructions:
1. In a medium saucepan over low heat, melt the white chocolate chips, stirring occasionally.
2. Once melted, remove from heat and whisk in the heavy cream, softened butter, and vanilla extract until smooth.
3. Transfer the fondue to a serving bowl or melting pot.
4. Serve immediately, allowing guests to dip their favorite treats.
Cooking Time:
– Melting time: 5-7 minutes
– Total time: 10-12 minutes
Enjoy your delicious White Chocolate Melting Pot Fondue!
Melting Pot Chocolate Peanut Butter Fondue
Warm up with this rich and creamy fondue perfect for sharing with friends and family! This decadent treat combines the indulgent flavors of chocolate and peanut butter, ideal for a cozy movie night or game night gathering.
Ingredients:
– 1 cup (200g) milk chocolate chips
– 1/2 cup (120g) creamy peanut butter
– 1 tablespoon (15g) unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, combine the chocolate chips and peanut butter. Microwave on high for 30-second intervals, stirring between each interval, until smooth.
2. Add the butter and vanilla extract to the mixture. Stir until well combined.
3. Continue microwaving in 15-second increments, stirring after each interval, until the fondue reaches your desired consistency.
Cooking Time: Approximately 2-3 minutes (including stirring intervals).
Serve: With an assortment of dipping options like strawberries, bananas, marshmallows, or graham crackers. Enjoy!
Copycat Melting Pot Teriyaki-Marinated Sirloin
Experience the flavors of The Melting Pot’s signature dish with this easy-to-make copycat recipe for Teriyaki-Marinated Sirloin. Tender, juicy sirloin steak is marinated in a sweet and savory teriyaki sauce, perfect for serving with your favorite sides.
Ingredients:
– 1 lb sirloin steak
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, vegetable oil, garlic, and ginger.
2. Add the sirloin steak to the marinade and refrigerate for at least 4 hours or overnight.
3. Preheat grill or skillet to medium-high heat.
4. Remove steak from marinade, letting excess liquid drip off.
5. Cook steak for 3-5 minutes per side, or until desired level of doneness is reached.
6. Let steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Melting Pot Garlic & Herb Cooking Style Broth
Elevate your cooking with this flavorful broth, perfect for sautéing vegetables or cooking proteins to perfection.
Ingredients:
– 2 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup water
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and cook for 1-2 minutes or until fragrant.
3. Pour in the chicken broth and water, whisking to combine.
4. Bring the mixture to a simmer.
5. Reduce heat to low and let cook for 10-15 minutes or until slightly reduced.
6. Stir in parsley and thyme.
7. Season with salt and pepper to taste.
Cooking Time: 10-15 minutes
Melting Pot Mojo Cooking Style Broth Copycat
A flavorful and aromatic broth that’s perfect for any occasion, this Melting Pot Mojo Cooking Style Broth Copycat recipe is a must-try. With its rich, savory flavor profile, it’s sure to impress your friends and family.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken broth
– 2 cups water
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the cumin, smoked paprika, salt, and black pepper. Cook for 1 minute.
5. Pour in the chicken broth and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25 minutes
Copycat Melting Pot Coq au Vin Cooking Style
Experience the rich flavors of France with this simplified recipe for Coq au Vin, inspired by The Melting Pot’s signature dish. This classic chicken dish is cooked to perfection in red wine, resulting in tender and flavorful meat.
Ingredients:
– 1 pound boneless, skinless chicken thighs
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (Burgundy or Merlot)
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Reduce heat to medium. Add onion and garlic; cook until softened, about 5 minutes.
4. Add red wine, broth, tomato paste, thyme, salt, and pepper. Stir to combine.
5. Return chicken to the skillet, cover, and simmer for 30-40 minutes or until cooked through.
Cooking Time: 35-45 minutes
Melting Pot Bourguignonne Cooking Style Broth
Experience the quintessential French cooking technique with this classic Melting Pot-style broth. Perfect as a base for soups, stews, or braises, this rich and flavorful liquid is sure to elevate any dish.
Ingredients:
– 4 cups beef broth
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and grated
– 2 celery stalks, finely chopped
– 1 teaspoon tomato paste
– 1 bay leaf
– Salt and pepper, to taste
Instructions:
1. Melt butter in a large saucepan over medium heat.
2. Add onion, garlic, carrots, and celery; cook until vegetables are softened, about 5 minutes.
3. Stir in tomato paste; cook for 1 minute.
4. Add beef broth, bay leaf, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
5. Strain broth through a fine-mesh sieve into a clean pot or container. Discard solids.
Cooking Time: 35-40 minutes
Melting Pot Signature Salad with House Dressing
Melting Pot Signature Salad with House Dressing Recipe
This classic salad is a staple at The Melting Pot, featuring a medley of fresh greens, crispy bacon, and tangy house dressing. Perfect for any occasion, this recipe brings the magic to your own kitchen!
Ingredients:
– 4 cups mixed greens
– 6 slices cooked bacon, crumbled
– 1 cup cherry tomatoes, halved
– 1/2 cup red onion, thinly sliced
– 1/4 cup crumbled feta cheese (optional)
– House Dressing (recipe below)
House Dressing:
– 1 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, crumbled bacon, cherry tomatoes, and red onion.
2. Drizzle House Dressing over the salad and toss to coat.
3. Top with feta cheese (if using).
4. Serve immediately and enjoy!
Cook Time: 5-7 minutes
Copycat Melting Pot Spinach Mushroom Salad
This creamy spinach salad from The Melting Pot is a game-changer! A simple yet impressive side dish that’s perfect for special occasions or everyday meals.
Ingredients:
– 4 cups fresh baby spinach leaves
– 1 cup sliced mushrooms (button, cremini, and shiitake)
– 2 cloves garlic, minced
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a large skillet, sauté the mushrooms and garlic in butter until tender.
2. Add the cooked mushroom mixture to a bowl with the spinach leaves, mayonnaise, and parsley. Toss gently to combine.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes (including prep time)
Melting Pot Wisconsin Trio Cheese Fondue
Experience the rich flavors of Wisconsin’s dairy country with this creamy trio cheese fondue, featuring a blend of cheddar, gouda, and colby. Perfect for snacking or entertaining, this recipe is sure to please.
Ingredients:
– 1 cup grated cheddar cheese
– 1/2 cup grated gouda cheese
– 1/4 cup grated colby cheese
– 1 tablespoon unsalted butter
– 1/2 cup dry white wine (optional)
– 1/4 cup heavy cream
Instructions:
1. In a medium saucepan, combine cheddar, gouda, and colby cheeses.
2. Add butter to the cheese mixture and stir until melted and smooth.
3. If using wine and cream, add them to the cheese mixture and stir until well combined.
4. Heat the fondue over medium heat, stirring constantly, until it reaches a smooth, creamy consistency (about 5-7 minutes).
5. Serve immediately with your favorite dipping items, such as bread, vegetables, or crackers.
Cooking Time: 5-7 minutes
Melting Pot Fiesta Cheese Fondue Copycat
Get ready to fiesta with this creamy, cheesy fondue recipe inspired by Melting Pot! This copycat version is easy to make and perfect for a fun gathering with friends and family.
Ingredients:
– 1 cup grated cheddar cheese
– 1/2 cup grated Monterey Jack cheese
– 1/4 cup half-and-half or whole milk
– 2 tablespoons unsalted butter
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. In a medium saucepan, combine the cheddar and Monterey Jack cheese.
2. Add the half-and-half or whole milk, unsalted butter, paprika, salt, and pepper. Stir until the cheeses are well coated.
3. Cook over medium heat, stirring constantly, until the mixture reaches 105°F to 115°F (40°C to 46°C).
4. Remove from heat and let it sit for 2-3 minutes, allowing it to thicken slightly.
5. Serve warm with your favorite dippers, such as bread, crackers, or veggies.
Cooking Time: 10-15 minutes
Enjoy your delicious Melting Pot Fiesta Cheese Fondue Copycat!
Melting Pot Chocolate Turtle Fondue
Experience the rich flavors of chocolate, caramel, and pecans with this indulgent fondue recipe. Perfect for a fun and interactive dessert or snack.
Ingredients:
– 1 cup (200g) milk chocolate chips
– 1/2 cup (120g) white chocolate chips
– 1/4 cup (60g) light corn syrup
– 1 tablespoon (15g) unsalted butter
– 1 teaspoon vanilla extract
– 1 cup (120g) chopped pecans
– 1 cup (200g) caramel sauce
Instructions:
1. In a medium-sized bowl, melt the milk chocolate chips and white chocolate chips in the microwave or over a double boiler.
2. Stir in the corn syrup, butter, and vanilla extract until smooth.
3. Add the chopped pecans and stir until evenly distributed.
4. Place the fondue pot or a small ceramic bowl over a candle warmer or low heat to keep warm.
5. Serve with caramel sauce for dipping fresh fruit, marshmallows, or graham crackers.
Cooking Time: 5-7 minutes (depending on the melting method)
Melting Pot Cookies ‘n Cream Marshmallow Dream
Experience the ultimate marshmallow treat with this scrumptious recipe that combines the fluffiness of marshmallows, the creaminess of cookies ‘n cream, and the gooey goodness of a melting pot.
Ingredients:
– 1 cup mini marshmallows
– 1/2 cup cookies ‘n cream ice cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large microwave-safe bowl, combine marshmallows and butter. Microwave on high for 30-second intervals, stirring after each interval, until the mixture is smooth and melted.
2. Stir in cookies ‘n cream ice cream, vanilla extract, and salt until well combined.
3. Pour the mixture into small cups or ramekins.
4. Refrigerate for at least 30 minutes to allow the mixture to set.
5. Serve chilled and enjoy!
Cooking Time: 1-2 minutes (microwaving) + 30 minutes (refrigeration)
Summary
Get ready to indulge in a culinary adventure with these 20 irresistible Melting Pot copycat recipes! From creamy cheese fondues and savory cooking broths, to decadent chocolate and peanut butter treats, there’s something for everyone. Try making your own Classic Cheddar Cheese Fondue or Spicy Buffalo Cheese Fondue at home, or impress your friends with a Copycat Melting Pot Chocolate Fondue. You can even recreate the popular Teriyaki-Marinated Sirloin or signature salads like the Wisconsin Trio Cheese Fondue. With these recipes, you’ll be well on your way to becoming the ultimate culinary master!
