The humble sandwich cookie – a classic comfort food that never goes out of style. And yet, it’s often overlooked in favor of more complex baked goods or trendy treats. But not today! In this article, we’re celebrating the simple joy of sandwich cookies by sharing our top 18 decadent recipe picks. From classic vanilla cream to matcha green tea, and from peanut butter and jelly to maple bacon, these sweet and savory sandwiches are sure to satisfy your cravings.
Whether you’re a nostalgic fan of childhood favorites or an adventurous foodie looking to mix things up, we’ve got you covered with our mouthwatering collection of sandwich cookie recipes. So go ahead, grab a glass of milk (or a cup of coffee – we won’t judge!), and get ready to indulge in some serious cookie goodness.
Classic Vanilla Cream Sandwich Cookies
Classic Vanilla Cream Sandwich Cookies: A timeless treat that brings together tender cookies and a rich vanilla cream filling.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp pure vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Assembly:
1. Once cookies are cooled, spread a small amount of vanilla cream (recipe not included) between two cookies to create a sandwich. Dust with confectioners’ sugar if desired.
Chocolate Hazelnut Sandwich Cookies
These chewy cookies are packed with the flavors of dark chocolate, toasted hazelnuts, and a hint of sea salt. Perfect for satisfying your sweet tooth or as a thoughtful gift.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup chopped hazelnuts
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together butter, white granulated sugar, and brown sugar until smooth. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
4. Fold in dark chocolate chips and hazelnuts.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Lemon Curd Sandwich Cookies
These tender cookies filled with a tangy lemon curd are perfect for a springtime treat or a sweet indulgence any time of the year. With a shortbreading crust and a burst of citrus flavor, these sandwich cookies are sure to delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup lemon curd (see below for recipe)
– Colored sprinkles or chopped nuts for decoration (optional)
Lemon Curd Recipe:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/2 cup unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Whisk together flour and confectioners’ sugar in a medium bowl.
3. Add softened butter and mix until a dough forms.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow cookies to cool completely before sandwiching with lemon curd.
Cooking Time: 15-20 minutes
Red Velvet Cream Cheese Sandwich Cookies
Experience the perfect blend of cream cheese and red velvet flavors in these soft-baked sandwich cookies. Moist, fluffy dough is filled with a tangy cream cheese filling, creating a delightful contrast of textures.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 8 ounces cream cheese, softened
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, eggs, red food coloring, baking powder, and salt.
3. Add softened butter; mix until a dough forms.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., rectangles or rounds).
6. Spread cream cheese filling on half of the cookies.
7. Top with remaining cookies.
8. Bake for 12-15 minutes or until lightly golden.
9. Dust with powdered sugar before serving.
Cooking Time: 12-15 minutes
Salted Caramel Chocolate Sandwich Cookies
Satisfy your sweet tooth with these rich, gooey, and utterly irresistible Salted Caramel Chocolate Sandwich Cookies.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup flaky sea salt (such as Maldon)
– Caramel sauce, for drizzling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chocolate chips.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 15-18 minutes
Peanut Butter and Jelly Sandwich Cookies
These chewy cookies combine the classic flavors of peanut butter and jelly with a crunchy cookie exterior, making them a delightful twist on a childhood favorite. Perfect for a sweet treat or as a fun addition to your next potluck.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tablespoon jelly or jam (your favorite flavor)
– Optional: sprinkles or chopped nuts for added decoration
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and mix until combined.
4. Beat in eggs, then stir in flour mixture.
5. Roll dough into balls, about 1 tablespoon each. Place on prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Matcha Green Tea Sandwich Cookies
Elevate your cookie game with these delicate and refreshing Matcha Green Tea Sandwich Cookies. With the subtle bitterness of matcha balanced by sweetness, you’ll be hooked from the first bite.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 teaspoons matcha powder
– 2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add matcha powder and mix well.
4. Beat in the egg and vanilla extract.
5. Gradually add the flour mixture and mix until just combined.
6. Roll out dough to about 1/8 inch thickness. Cut into desired shapes.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Raspberry Jam Shortbread Sandwich Cookies
Raspberry Jam Shortbread Sandwich Cookies Recipe
Elevate your snack game with these buttery shortbread cookies sandwiched with sweet and tangy raspberry jam.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon raspberry jam
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter and mix until a crumbly dough forms.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., squares or rounds).
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
7. Bake for 18-20 minutes, or until edges are lightly golden.
8. Allow cookies to cool completely before sandwiching with raspberry jam.
Cooking Time: 18-20 minutes
Double Chocolate Mint Sandwich Cookies
These cookies are a refreshing twist on the classic sandwich cookie, with the added bonus of cooling mint and rich double chocolate flavors. Perfect for satisfying your sweet tooth or as a thoughtful treat to share with friends.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons peppermint extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/4 cup chopped fresh mint leaves (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
3. Whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients.
4. Stir in chocolate chips.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Pumpkin Spice Sandwich Cookies with Cream Cheese Filling
Celebrate the flavors of fall with these soft, chewy cookies sandwiched together with a tangy cream cheese filling. Perfect for a seasonal snack or as a unique dessert option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp pumpkin pie spice
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 cup canned pumpkin puree
– Cream cheese filling (see below)
Cream Cheese Filling:
– 8 oz cream cheese, softened
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and pumpkin pie spice.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in pumpkin puree.
4. Gradually add dry ingredients; mix until combined.
5. Roll dough into balls (about 1 inch). Place on prepared baking sheet, leaving space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before sandwiching with cream cheese filling.
Cooking Time: 15-20 minutes
Oreo-Inspired Homemade Sandwich Cookies
Get ready to bite into a delicious cookie that captures the essence of your favorite Oreo treats, but with a homemade twist! This recipe yields soft, chewy cookies filled with a creamy filling and crunchy peanut butter bits.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup confectioners’ sugar, for dusting
– Peanut butter chips or chopped peanuts, for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in peanut butter and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Strawberry Buttercream Sandwich Cookies
These soft-baked cookies are filled with a sweet strawberry buttercream filling and topped with a sprinkle of sugar, making them the perfect treat for any occasion. With just a few simple ingredients and steps, you’ll be enjoying these delicious cookies in no time!
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– Strawberry buttercream filling (homemade or store-bought)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before filling with strawberry buttercream and sandwiching together.
Cooking Time: 12-15 minutes
Almond Joy Coconut Sandwich Cookies
These chewy cookies filled with toasted coconut and topped with a rich almond butter filling will transport you to a tropical paradise. With only 6 ingredients, this recipe is a breeze to make and perfect for snacking or gifting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup toasted coconut flakes
– 1/4 cup almond butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter and mix until a dough forms.
4. Fold in toasted coconut flakes.
5. Roll out dough to 1/8 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet and bake for 10-12 minutes or until lightly golden.
7. Allow cookies to cool before spreading almond butter on one half, then sandwich with another cookie.
Cooking Time: 10-12 minutes per batch
Snickerdoodle Sandwich Cookies with Cinnamon Filling
Snickerdoodle Sandwich Cookies with Cinnamon Filling Recipe
These soft and chewy cookies are filled with a sweet and spicy cinnamon filling, making them the perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1/2 cup cinnamon filling (see below for recipe)
Cinnamon Filling:
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in dry ingredients until just combined.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Allow cookies to cool completely before filling with cinnamon filling.
Cooking Time: 10-12 minutes
Black and White Sandwich Cookies
A classic combination of rich chocolate and creamy vanilla, these sandwich cookies are a beloved treat that’s easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a batch of deliciously chewy cookies that are perfect for snacking or sharing.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup confectioners’ sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients.
4. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving space between each cookie.
5. Bake for 10-12 minutes or until lightly golden. Let cool completely before assembling sandwiches.
Cooking Time: 10-12 minutes per batch
Funfetti Birthday Cake Sandwich Cookies
Get ready to celebrate with these adorable sandwich cookies that combine the magic of funfetti cake mix, creamy frosting, and crunchy peanut butter cookies. Perfect for birthday parties or any celebration!
Ingredients:
– 1 cup peanut butter cookie dough (homemade or store-bought)
– 1/2 cup funfetti cake mix
– 1/4 cup unsalted butter, softened
– 1 cup confectioners’ sugar
– 2 tablespoons heavy cream
– Edible gold dust or sprinkles for decoration
Instructions:
1. Preheat oven to 375°F (190°C). Roll out peanut butter cookie dough to about 1/8 inch thickness.
2. Cut into desired shapes using a cookie cutter.
3. Place on baking sheet lined with parchment paper and bake for 12-15 minutes, or until lightly golden.
4. Allow cookies to cool completely.
5. Mix confectioners’ sugar and heavy cream in a bowl until smooth.
6. Sandwich a dollop of frosting between two cooled peanut butter cookies.
7. Sprinkle with edible gold dust or sprinkles for added flair.
Cooking Time: 12-15 minutes
Espresso Chocolate Sandwich Cookies
Take a break from the ordinary with these rich and decadent cookies that combine the bold flavors of espresso and dark chocolate.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 cup unsweetened cocoa powder
– 1/4 cup instant espresso powder
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cocoa powder; set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, then stir in espresso powder and chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until set. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Maple Bacon Sandwich Cookies
A sweet and savory twist on traditional sandwich cookies, these bite-sized treats combine the richness of maple syrup with the smoky flavor of crispy bacon.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1/2 cup crushed bacon (about 6 slices)
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add softened butter and mix until a dough forms.
4. Stir in maple syrup, crushed bacon, and vanilla extract.
5. Roll out dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass rim.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Summary
Get ready to indulge in the most decadent sandwich cookie recipes! This collection of 18 irresistible treats features a variety of flavors, from classic vanilla cream and chocolate hazelnut to lemon curd, red velvet cream cheese, and more. Whether you’re looking for a sweet and salty combination or a fruity twist, there’s something for everyone. From classic combinations like peanut butter and jelly to creative takes like matcha green tea and pumpkin spice, these sandwich cookies are sure to satisfy your cravings.
