Summer just got a whole lot more delicious! As the sun shines bright and the days get long, there’s nothing quite like biting into a crunchy, tangy pickle to add some zest to your meals. And what better way to do that than with classic bread and butter pickles? These sweet and sour treats are the perfect addition to any summer spread – whether you’re serving up burgers at a backyard BBQ or building the ultimate charcuterie board.
In this article, we’ll be diving into 18 mouthwatering bread and butter pickle recipes that are sure to become your new go-to for hot summer days. From classic recipes to spicy twists and sweet surprises, we’ve got everything you need to make your taste buds do the happy dance. So grab a jar of pickling spices, get ready to get creative, and let’s dive in!
Classic Bread and Butter Pickles
Transform ordinary cucumbers into tangy, sweet, and crunchy pickles that are perfect for snacking or adding to sandwiches. This classic recipe is a staple for any pickle lover.
Ingredients:
• 4 cups thinly sliced cucumbers
• 1 cup granulated sugar
• 1/2 cup white vinegar
• 1/4 cup water
• 2 tablespoons pickling spice (optional)
• 1/4 teaspoon salt
Instructions:
1. In a large bowl, combine cucumber slices and pickling spice (if using).
2. In a medium saucepan, combine sugar, vinegar, water, and salt. Bring to a boil over medium-high heat.
3. Reduce heat to medium-low and simmer for 10 minutes or until the pickling liquid has thickened slightly.
4. Pack the cucumber slices into clean glass jars, leaving 1/2 inch headspace.
5. Pour the hot pickling liquid over the cucumbers, making sure they are completely covered.
6. Seal the jars and let them cool to room temperature.
7. Store in the refrigerator for at least 24 hours before serving.
Cooking Time: 10 minutes
Spicy Bread and Butter Pickles
These pickles combine the classic flavors of bread and butter with a spicy kick, making them a perfect addition to any sandwich or snack.
Ingredients:
– 2 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 2 tbsp unsalted butter, melted
– 1 tsp Dijon mustard
– 1 tsp ground cumin
– 1/2 tsp smoked paprika (or regular paprika)
– Salt and pepper to taste
– 1-2 diced jalapeños or serrano peppers (depending on desired heat level)
Instructions:
1. In a large bowl, combine cucumbers, sugar, vinegar, water, melted butter, Dijon mustard, cumin, smoked paprika, salt, and pepper.
2. Stir until the sugar has dissolved, then add diced jalapeños or serrano peppers.
3. Cover the bowl with plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld.
4. After 24 hours, give the pickles a good stir and transfer them to an airtight container in the refrigerator.
5. Store the pickles in the fridge for up to 6 months.
Cooking Time: 24 hours (plus storage time)
Sweet and Tangy Bread and Butter Pickles
Elevate your sandwich game with these crunchy and flavorful pickles that combine the sweetness of sugar and spices with a tangy zip from vinegar. Perfect for topping burgers, sandwiches, or enjoying on their own.
Ingredients:
– 4 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 1 tablespoon pickling spice (optional)
– 1/2 teaspoon salt
Instructions:
1. In a large bowl, combine the sliced cucumbers and salt. Let it sit for 30 minutes to allow the cucumbers to release excess moisture.
2. Drain the cucumber slices and rinse them with cold water. Pat dry with paper towels.
3. In a medium saucepan, combine the sugar, vinegar, water, and pickling spice (if using). Bring to a boil over medium-high heat, stirring until the sugar dissolves.
4. Pack the cucumber slices into a clean glass jar or container, leaving about 1/2 inch headspace. Pour the hot pickling liquid over the cucumbers.
5. Seal the jar and let it cool to room temperature. Refrigerate for at least 24 hours before serving.
Cooking Time: 30 minutes (including cooling time)
Garlic Bread and Butter Pickles
Elevate your snack game with this delightful combination of crispy garlic bread and tangy butter pickles. Perfect for a quick pick-me-up or as a accompaniment to your favorite meal.
Ingredients:
– 1 baguette, sliced into 1-inch pieces
– 3 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup pickle slices (homemade or store-bought)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Spread the garlic butter mixture evenly onto each bread slice.
4. Arrange the bread slices on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until golden brown.
6. Meanwhile, heat pickle slices in a small saucepan over low heat until warmed through.
7. Serve garlic bread warm and pair with warm butter pickles.
Cooking Time: 15-18 minutes
Refrigerator Bread and Butter Pickles
These classic pickles are a staple in many kitchens, with their perfect balance of sweet and tangy flavors. With just a few simple ingredients and steps, you can enjoy this tasty treat all year round.
Ingredients:
– 4 cups thinly sliced dill cucumbers
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 2 tbsp unsalted butter, softened
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp mustard seeds (optional)
Instructions:
1. In a large bowl, combine the sliced cucumbers and sugar.
2. Let it sit for at least 30 minutes to allow the cucumbers to release their excess moisture.
3. In a separate saucepan, bring the vinegar, water, butter, salt, pepper, and mustard seeds (if using) to a boil over medium-high heat.
4. Reduce the heat to medium-low and simmer for 10-15 minutes or until the pickling liquid has thickened slightly.
5. Pour the hot pickling liquid over the cucumber mixture and stir well to combine.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None, as these are refrigerator pickles!
Quick Bread and Butter Pickles
Get a burst of tangy flavor with this simple recipe for bread and butter pickles, perfect for snacking or using as a topping.
Ingredients:
– 1 large cucumber, sliced into 1/4-inch thick rounds
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup (60g) granulated sugar
– 2 tablespoons (30g) unsalted butter, softened
– 1 teaspoon salt
– 1/2 teaspoon whole black peppercorns
Instructions:
1. In a medium saucepan, combine vinegar, water, sugar, and salt. Bring to a boil over high heat, stirring occasionally.
2. Reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in softened butter until melted.
4. Pack cucumber slices into a clean glass jar or container. Pour hot pickling liquid over the cucumbers, making sure they are completely covered.
5. Seal jar and refrigerate for at least 24 hours to allow flavors to meld.
6. Serve chilled or at room temperature.
Cooking Time: 10 minutes
Bread and Butter Pickle Relish
Elevate your sandwiches and snacks with this homemade bread and butter pickle relish, featuring a perfect balance of sweet and tangy flavors. This recipe is quick to make and can be stored in the fridge for up to 6 months.
Ingredients:
– 2 cups finely chopped dill pickles
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 tablespoon apple cider vinegar
– 1 teaspoon prepared mustard
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the chopped pickles, sugar, and salt. Mix well until the sugar is fully dissolved.
2. Add the softened butter, apple cider vinegar, and prepared mustard to the pickle mixture. Stir until smooth and creamy.
3. Taste and adjust the seasoning as needed.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None required! Simply let it sit in the fridge for the flavors to develop.
Bread and Butter Pickle Chips
Transform your snack time with these crispy, sweet, and tangy Bread and Butter Pickle Chips.
Ingredients:
– 1 large bag of potato chips
– 1/2 cup bread and butter pickle slices (homemade or store-bought)
– 1 tablespoon unsalted butter, softened
– 1 teaspoon granulated sugar
– Salt to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. Line a baking sheet with parchment paper.
3. Spread the potato chips evenly on the prepared baking sheet.
4. In a small bowl, mix together the softened butter and granulated sugar until well combined.
5. Add the bread and butter pickle slices to the butter mixture and stir until they’re fully coated.
6. Sprinkle the pickle-covered butter mixture over the potato chips, ensuring even coverage.
7. Bake for 10-12 minutes or until the chips are crispy and fragrant.
Cooking Time: 10-12 minutes
Tips:
– For extra crunch, bake the chips for an additional 2-3 minutes. Monitor them closely to avoid burning.
– Store leftover chips in an airtight container for up to 3 days.
Enjoy your delicious Bread and Butter Pickle Chips!
Bread and Butter Pickle Spears
Add a burst of flavor to your meals with these crispy and delicious pickle spears, perfect for snacking or adding to sandwiches. This easy recipe yields a sweet and tangy condiment that’s sure to become a favorite.
Ingredients:
– 1 cup (250ml) vinegar
– 1/2 cup (125ml) sugar
– 1/4 cup (60g) salt
– 1/2 cup (120ml) water
– 2 lbs (1kg) dill pickle spears, sliced into 1-inch (2.5cm) pieces
Instructions:
1. In a large pot, combine vinegar, sugar, and salt. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer for 10 minutes.
3. Add water and stir until dissolved.
4. Pack pickle spear slices into clean glass jars, leaving 1/2 inch (1cm) headspace.
5. Pour the hot pickling liquid over the spears, making sure they are completely covered.
6. Seal the jars and let them cool to room temperature.
Cooking Time: 10 minutes
Bread and Butter Pickle Sandwich Toppers
Elevate your sandwich game with these tangy and crunchy Bread and Butter Pickle Sandwich Toppers! Made with just a few simple ingredients, these sweet and sour treats are the perfect addition to any meal.
Ingredients:
– 1 cup bread and butter pickles, finely chopped
– 1/4 cup granulated sugar
– 2 tablespoons white vinegar
– 1 tablespoon water
Instructions:
1. In a medium-sized bowl, combine chopped pickles, sugar, vinegar, and water.
2. Stir until the sugar has dissolved and the mixture is well combined.
3. Refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: 30 minutes (includes refrigeration time)
Bread and Butter Pickle Salad
Add a tangy twist to your salad game with this simple recipe that combines the sweetness of bread and butter pickles with the crunch of fresh greens. This unique side dish is perfect for picnics, potlucks, or as a topping for your favorite sandwich.
Ingredients:
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup bread and butter pickle slices
– 1/2 cup crumbled feta cheese (optional)
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, pickle slices, and feta cheese (if using).
2. Drizzle with olive oil and apple cider vinegar.
3. Sprinkle salt and pepper to taste.
4. Top with chopped cilantro.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Bread and Butter Pickle Salsa
Add a tangy twist to your snacks and sandwiches with this unique bread and butter pickle salsa. Perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 1 cup diced bread and butter pickles
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 tablespoons mayonnaise
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. In a medium bowl, combine pickles, red onion, jalapeño, and lime juice.
2. Stir in mayonnaise and Dijon mustard until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with cilantro if desired.
Cooking Time: 10-15 minutes (prep) + chilling time
Bread and Butter Pickle Brine Chicken
Transform your ordinary chicken into a sweet and tangy masterpiece with this easy recipe that incorporates the flavors of bread and butter pickles.
Ingredients:
– 2 lbs boneless, skinless chicken breasts or thighs
– 1 cup bread and butter pickle brine (homemade or store-bought)
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together pickle brine, brown sugar, olive oil, garlic, salt, and pepper.
3. Add the chicken to the marinade, making sure it’s fully coated.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Remove from refrigerator and let sit at room temperature for 30 minutes before baking.
6. Bake for 25-30 minutes or until cooked through.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Bread and Butter Pickle Deviled Eggs
Elevate your deviled egg game with a sweet and tangy twist! These Bread and Butter Pickle Deviled Eggs combine the classic flavors of mayonnaise, mustard, and pickle relish with the sweetness of bread and butter pickles.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 2 tablespoons finely chopped bread and butter pickles
– Salt and pepper to taste
– Paprika or chopped chives for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and mash with a fork until smooth.
3. In a bowl, mix together the yolks, mayonnaise, mustard, and bread and butter pickles until well combined.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Sprinkle with paprika or chopped chives if desired.
7. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None, as deviled eggs are a cold appetizer or snack.
Bread and Butter Pickle Potato Salad
A refreshing twist on classic potato salad, this recipe combines the tanginess of bread and butter pickles with the creaminess of mayonnaise. Perfect for picnics or barbecues!
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh dill
– 2 tablespoons Dijon mustard
– 1 tablespoon bread and butter pickle relish
– Salt and pepper to taste
Instructions:
1. Boil the potatoes until tender, about 10-12 minutes.
2. Drain and let cool slightly.
3. In a large bowl, whisk together mayonnaise, dill, mustard, and pickle relish.
4. Add the cooled potatoes to the bowl and toss until well coated with the dressing.
5. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Bread and Butter Pickle Burger Topping
Elevate your burger game with this tangy and crunchy topping that combines the classic flavors of bread and butter pickles with a hint of sweetness. This easy-to-make topping is perfect for adding a unique twist to your favorite burgers.
Ingredients:
– 1 cup bread and butter pickle slices
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon salt
Instructions:
1. In a medium bowl, combine the pickle slices, brown sugar, and apple cider vinegar. Toss until the pickles are evenly coated.
2. Add the Dijon mustard, Worcestershire sauce, and salt to the bowl. Stir until well combined.
3. Let the mixture sit at room temperature for at least 30 minutes to allow the flavors to meld together.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None required!
Bread and Butter Pickle Hot Dogs
Elevate your hot dog game with this sweet and tangy twist! Bread and butter pickle slices add a delightful crunch and flavor to this classic favorite.
Ingredients:
– 4 hot dogs
– 1/2 cup bread and butter pickle slices, chopped
– 1 tablespoon unsalted butter
– 4 hamburger buns
– Optional toppings: relish, mustard, cheese, and/or chili
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Grill hot dogs according to package instructions or until heated through.
3. In a small saucepan, melt butter over low heat.
4. Add chopped pickle slices and cook for 2-3 minutes, stirring occasionally, until they’re soft and slightly caramelized.
5. Assemble hot dogs by placing them on hamburger buns and topping with the bread and butter pickles.
6. Add your desired toppings and serve immediately.
Cooking Time: 10-12 minutes (grilling time + pickle cooking time)
Bread and Butter Pickle Bloody Mary Garnish
Add a tangy twist to your Bloody Marys with this sweet and savory garnish featuring bread and butter pickles.
Ingredients:
– 1 cup bread and butter pickle slices
– 1/4 cup chopped fresh dill
– 2 tablespoons crumbled feta cheese (optional)
– 1 tablespoon lemon juice
Instructions:
1. In a small bowl, combine pickle slices and chopped fresh dill.
2. If using feta cheese, crumble it into the pickle mixture.
3. Squeeze the lemon juice over the pickle mixture, ensuring everything is well coated.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. To serve, place a spoonful of the pickle mixture onto a toothpick or garnish skewer.
Cooking Time:
– Prep time: 10 minutes
– Chill time: 30 minutes
Summary
Get ready to delight your taste buds with these 18 tangy bread and butter pickle recipes perfect for summer! From classic to spicy, sweet to savory, this collection has something for everyone. Try adding garlic or refrigerator pickles to your meals for an extra kick. Make relish or chips for a quick snack or topping. Elevate sandwiches, salads, and burgers with these versatile pickles. Even use them as a garnish for cocktails like Bloody Marys! Whether you’re looking for a sweet treat or a tangy twist, this article has got you covered.
