Are you a garlic lover looking for some new and exciting ways to incorporate this pungent flavor into your cooking? Look no further! Garlic adds a depth and richness to any dish, and its versatility makes it a staple in many cuisines around the world. From savory roasted vegetables to decadent pasta dishes, garlic is the perfect addition to elevate your meals.
In this article, we’ll be sharing 20 of our favorite savory garlic recipes that are sure to become new staples in your kitchen. Whether you’re a fan of seafood, meat, or veggies, there’s something on this list for everyone. From classic shrimp scampi to creative twists like honey garlic glazed salmon and spicy garlic edamame, we’ve got you covered.
Garlic Butter Shrimp Scampi
This classic Italian-American dish is a crowd-pleaser, with succulent shrimp cooked in a rich and flavorful garlic butter sauce. Serve it over pasta or with crusty bread for a quick and delicious meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large skillet over medium-high heat.
2. Add the butter and let it melt. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. If using white wine and lemon juice, add them to the skillet and simmer for an additional 2-3 minutes.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes Recipe
Elevate your mashed potato game with the rich flavor of roasted garlic! This recipe combines tender Yukon gold potatoes with caramelized roasted garlic for a creamy, aromatic side dish perfect for any occasion.
Ingredients:
– 3-4 large Yukon gold potatoes
– 2 heads of garlic, separated into individual cloves
– 1/4 cup unsalted butter
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roast the garlic: Place the garlic cloves on a piece of aluminum foil, drizzle with a little olive oil, and fold into a packet. Roast for 30-40 minutes or until the garlic is tender and caramelized.
3. Boil the potatoes: Place the potatoes in a large pot, add enough cold water to cover them, and bring to a boil. Reduce heat and simmer for 15-20 minutes or until tender when pierced with a fork.
4. Mash the potatoes: Drain the potatoes and mash with butter, roasted garlic, heavy cream or whole milk, salt, and pepper.
Cooking Time: 45-50 minutes
Garlic Parmesan Roasted Brussels Sprouts
Elevate your vegetable game with this simple yet flavorful recipe that combines the sweetness of roasted Brussels sprouts with the savory goodness of garlic and parmesan cheese.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1/4 cup grated parmesan cheese
– Salt and pepper, to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, minced garlic, salt, and pepper until evenly coated.
3. Spread the sprouts in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
5. Remove from oven and sprinkle parmesan cheese over the top.
6. Return to the oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
Cooking Time: 22-28 minutes
Creamy Garlic Mushroom Pasta
A rich and comforting pasta dish that combines sautéed mushrooms with a creamy garlic sauce, perfect for a cozy night in.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, fettuccine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium heat. Add mushrooms and cook until they release their moisture and start browning, about 5 minutes.
3. Add garlic and cook for an additional minute, stirring constantly.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Stir in thyme, salt, and pepper. Toss cooked pasta with the creamy mushroom sauce.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Garlic Herb Focaccia Bread
Experience the flavors of Italy with this simple and delicious garlic herb focaccia bread recipe. With its crispy crust, soft interior, and aromatic herbs, it’s perfect for any occasion.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– 3 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add olive oil, salt, garlic, rosemary, and thyme to the bowl. Mix well.
3. Gradually add flour to the bowl and mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a rectangle. Dimple the surface with your fingers.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Garlic Butter Steak Bites
Elevate your dinner game with these tender and flavorful garlic butter steak bites. Perfect for a quick weeknight meal or a special occasion, this recipe is sure to please.
Ingredients:
– 1 pound beef steak (such as sirloin or ribeye), cut into bite-sized pieces
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, and Worcestershire sauce.
3. Season steak bites with salt and pepper.
4. Coat each steak bite with the garlic butter mixture, pressing gently to adhere.
5. Place coated steak bites on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked to desired level of doneness.
Cooking Time: 12-15 minutes
Honey Garlic Glazed Salmon
This recipe combines the richness of salmon with the sweetness of honey and the pungency of garlic, creating a mouthwatering glaze that’s perfect for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 3 cloves garlic, minced
– 2 tbsp soy sauce
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and olive oil.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 12-15 minutes
Garlic Lemon Chicken Thighs
Elevate your weeknight dinner with this flavorful and aromatic recipe that combines the brightness of lemon with the pungency of garlic. This dish is a perfect blend of simplicity and sophistication, making it ideal for a quick weeknight meal or a special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, lemon juice, olive oil, and thyme.
3. Place chicken thighs in a large baking dish and brush the garlic-lemon mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Garlic Naan with Fresh Herbs
Elevate your mealtime with this aromatic and flavorful garlic naan infused with fresh herbs. Perfect for accompanying curries, dips, or as a snack on its own.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 3/4 cup lukewarm water
– 2 cloves garlic, minced
– 2 tablespoons fresh cilantro leaves, chopped
– 2 tablespoons fresh mint leaves, chopped
– 2 tablespoons butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water and mix until a smooth dough forms.
3. Knead the dough for 5 minutes, then let it rest for 10 minutes.
4. Divide the dough into 6-8 portions. Roll each portion into a ball and flatten slightly into a disk shape.
5. Brush garlic butter (melted butter mixed with minced garlic) on each naan, then sprinkle chopped cilantro and mint leaves.
6. Cook naans in a preheated non-stick skillet or tava over medium heat for 1-2 minutes on each side, until golden brown.
Cooking Time: 10-12 minutes
Garlic Butter Roasted Carrots
Transform ordinary carrots into a flavorful and aromatic side dish with this simple recipe.
Ingredients:
– 4-6 medium-sized carrots, peeled and chopped into bite-sized pieces
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the carrot pieces with the minced garlic until well coated.
3. Add the softened butter and toss until the carrots are evenly coated.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange the carrot mixture in a single layer.
6. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Garlic and Herb Grilled Corn
Elevate your summer grilling game with this simple yet flavorful recipe that combines the sweetness of corn with the savory flavors of garlic and herbs. Perfect for a quick weeknight dinner or a backyard BBQ.
Ingredients:
– 4-6 ears of corn, husked and silked
– 3 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 tablespoon of chopped fresh parsley
– 1 tablespoon of chopped fresh chives
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, olive oil, parsley, and chives.
3. Brush the mixture evenly onto each ear of corn.
4. Place corn on the grill and cook for 10-12 minutes, turning every 2-3 minutes until slightly charred.
5. Season with salt and pepper to taste.
6. Serve hot with lemon wedges (if desired).
Cooking Time: 10-12 minutes
Garlicky White Bean Soup
A hearty and flavorful soup perfect for a chilly day. This Garlicky White Bean Soup is a comforting blend of cannellini beans, garlic, onions, and chicken broth.
Ingredients:
– 1 can (15 oz) cannellini beans, drained and rinsed
– 4 cloves garlic, minced
– 1 large onion, chopped
– 2 tablespoons olive oil
– 4 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cannellini beans, chicken broth, and thyme. Season with salt and pepper to taste.
5. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
Cooking Time: 20-25 minutes
Garlic Butter Lobster Tails
Savor the rich flavor of succulent lobster tails smothered in a decadent garlic butter sauce, perfect for a special occasion or romantic dinner.
Ingredients:
– 4 lobster tails (6 oz each)
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 1/2 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse lobster tails under cold water, pat dry with paper towels.
3. In a small saucepan, melt butter over medium heat. Add garlic; cook for 1-2 minutes or until fragrant.
4. Arrange lobster tails on a baking sheet lined with parchment paper.
5. Spoon the garlic butter mixture evenly over each tail, making sure to coat completely.
6. If using white wine, drizzle it over the lobster tails.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until lobster is opaque and cooked through.
9. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Garlic Rosemary Roasted Potatoes
Add a flavorful twist to your roasted potatoes with this simple recipe. Perfect as a side dish or a main course, these garlic rosemary roasted potatoes are sure to please.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch cubes
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, and rosemary until they are evenly coated.
3. Season with salt and pepper to taste.
4. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
5. Roast for 45-50 minutes or until potatoes are golden brown and tender.
Cooking Time: 45-50 minutes
Spicy Garlic Edamame
Add a burst of flavor to your meals with this simple and spicy garlic edamame recipe.
Ingredients:
– 1 cup fresh or frozen edamame
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (adjust to taste)
– Salt, to taste
Instructions:
1. Rinse the edamame and remove any stems or strings.
2. In a medium saucepan, heat the oil over medium-high heat.
3. Add the garlic, ginger, and red pepper flakes. Cook for 1 minute, until fragrant.
4. Add the edamame to the saucepan. Cook for 5-7 minutes, stirring occasionally, until tender but still crisp.
5. Season with salt to taste.
Cooking Time: 10-12 minutes
Garlic Soy Glazed Tofu
Elevate your tofu game with this simple yet flavorful recipe that combines the richness of garlic and soy sauce.
Ingredients:
– 1 block firm or extra-firm tofu, drained and cut into cubes
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 cup water
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, and grated ginger.
3. Add the minced garlic and whisk until smooth.
4. Place the tofu cubes in a shallow baking dish. Pour the garlic-soy glaze over the tofu, making sure each piece is coated.
5. Bake for 20-25 minutes or until the tofu is golden brown and the glaze is caramelized.
6. Remove from oven and let cool slightly before serving. Garnish with sesame seeds and chopped scallions if desired.
Cooking Time: 20-25 minutes
Garlic Bread Pizza
Elevate your pizza game with this simple yet delicious recipe that combines the flavors of garlic bread and pizza. Perfect for a quick weeknight dinner or a fun party appetizer.
Ingredients:
– 1 baguette, sliced into 1-inch thick pieces
– 2 cloves of garlic, minced
– 1/4 cup butter, softened
– 1 cup pizza sauce
– 1 cup shredded mozzarella cheese
– Optional toppings (choose your favorite): pepperoni, mushrooms, bell peppers, olives
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together garlic and butter until well combined.
3. Spread the garlic butter mixture evenly onto each bread slice.
4. Spoon pizza sauce over the garlic butter, leaving a small border around the edges.
5. Top with shredded mozzarella cheese and your desired toppings.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Garlic and Olive Oil Spaghetti Aglio e Olio
This classic Italian recipe is a staple of Neapolitan cuisine, where simplicity meets flavor. With just a few ingredients, you can create a rich and satisfying pasta dish that’s perfect for any occasion.
Ingredients:
– 12 oz spaghetti
– 3-4 garlic cloves, thinly sliced
– 1/2 cup extra virgin olive oil
– Salt and black pepper, to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-low heat.
3. Add the thinly sliced garlic and cook, stirring occasionally, for 4-5 minutes or until golden brown and fragrant.
4. Add the reserved pasta water to the skillet and stir to combine with the garlic and oil.
5. Add the cooked spaghetti to the skillet, tossing everything together to combine.
6. Season with salt and black pepper to taste.
7. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Garlic Butter Roasted Cauliflower
Elevate your snack game with this simple yet flavorful recipe that brings out the best in cauliflower. This garlic butter roasted cauliflower is a perfect side dish or appetizer for any occasion.
Ingredients:
– 1 head of cauliflower, broken into florets
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese (adds extra flavor)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss cauliflower florets with butter, garlic, salt, and pepper until well coated.
3. Spread the cauliflower mixture on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until tender and caramelized, flipping halfway through.
5. If using Parmesan cheese, sprinkle over the cauliflower during the last 2-3 minutes of cooking.
Cooking Time: 20-25 minutes
Garlic Infused Olive Oil Dip
Elevate your appetizers with this flavorful and aromatic dip made by infusing olive oil with garlic’s pungent charm. Perfect for dipping crudités, crackers, or bread, this recipe is a classic twist on traditional dips.
Ingredients:
– 1/2 cup high-quality extra-virgin olive oil
– 4-6 cloves of garlic, peeled and thinly sliced
– Salt (optional)
Instructions:
1. In a small saucepan, combine the olive oil and sliced garlic.
2. Heat the mixture over low heat for 10-12 minutes or until the garlic is tender and fragrant.
3. Remove from heat and let it cool to room temperature.
4. Strain the oil through a fine-mesh sieve or cheesecloth into a clean bowl, discarding the solids.
5. If desired, add a pinch of salt to taste.
6. Use immediately or store in an airtight container at room temperature for up to 1 week.
Cooking Time: 10-12 minutes
Summary
Get ready to satisfy your garlic cravings with these 20 savory recipes! From seafood to pasta, vegetables to bread, and even meat and tofu, we’ve got you covered. Discover mouth-watering dishes like Garlic Butter Shrimp Scampi, Creamy Garlic Mushroom Pasta, and Garlic Parmesan Roasted Brussels Sprouts. Plus, learn how to make flavorful garlic-infused condiments and dips to elevate your meals. Whether you’re a garlic lover or just looking for some new recipe inspiration, this collection has something for everyone!
