Are you looking for some inspiration to spice up your meal routine? Look no further! In this article, we’ll be diving into the world of Prego sauces and exploring 18 mouth-watering recipes that are perfect for any occasion. From classic spaghetti dishes to creative twists on old favorites, these Prego recipes are sure to become staples in your kitchen.
Whether you’re a busy parent looking for quick and easy meals or a foodie seeking new inspiration, we’ve got you covered. In the following pages, you’ll discover a range of Prego recipes that cater to all tastes and dietary needs. So grab a pen and paper, get ready to cook up some flavor, and let’s dive into our collection of 18 delicious Prego recipes!
Prego Spaghetti Bolognese
Savor a rich and satisfying Italian-inspired dish with this simple recipe. Made with ground beef, tomato sauce, and Prego pasta sauce, this classic spaghetti bolognese is a comforting favorite.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 28 oz can crushed tomatoes
– 8 oz Prego pasta sauce
– 1 teaspoon dried basil
– Salt and pepper to taste
– 12 oz spaghetti
– Grated Parmesan cheese (optional)
Instructions:
1. Cook spaghetti according to package directions; drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in crushed tomatoes, Prego pasta sauce, and dried basil. Bring to a simmer.
5. Reduce heat to low and let the sauce cook for 10-15 minutes or until thickened slightly.
6. Serve the sauce over cooked spaghetti; top with grated Parmesan cheese (if using).
Cooking Time: 20-25 minutes
Creamy Prego Alfredo Pasta
This classic pasta dish is a crowd-pleaser, with its rich and creamy sauce made with Prego Italian Sauce and melted Parmesan cheese. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz fettuccine pasta
– 1 jar (28 oz) Prego Italian Sauce
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, combine Prego Italian Sauce, heavy cream, and Parmesan cheese. Whisk over medium heat until smooth and creamy.
3. Add garlic powder, salt, and pepper to taste. Stir to combine.
4. Add the cooked fettuccine pasta to the sauce and toss until well coated. If needed, add some reserved pasta water to achieve desired consistency.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Prego Garlic Butter Shrimp Scampi
A classic Italian-inspired dish that combines succulent shrimp with a rich garlic butter sauce, perfect for a quick and satisfying meal. This recipe is easy to make and packed with flavor.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup Prego Garlic & Herb Italian Sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. Remove the shrimp from the skillet and set aside.
4. Reduce heat to medium and add the remaining 2 tablespoons of butter.
5. Add the garlic and cook for 1 minute, until fragrant.
6. Pour in the Prego Garlic & Herb Italian Sauce and stir to combine.
7. Return the shrimp to the skillet and toss to coat with the sauce.
8. Season with salt and pepper to taste.
9. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Prego Three-Cheese Baked Ziti
A creamy, cheesy twist on a classic comfort food, this Prego Three-Cheese Baked Ziti recipe combines tender pasta with rich three-cheese sauce and melted mozzarella perfection.
Ingredients:
– 1 pound ziti pasta
– 2 cups Prego Tomato Sauce
– 3 tablespoons olive oil
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 350°F.
2. Cook ziti pasta according to package directions; drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add Prego Tomato Sauce and stir until smooth.
4. Combine cooked ziti pasta, sauce mixture, shredded cheddar cheese, grated Parmesan cheese, and shredded mozzarella cheese in a 9×13-inch baking dish.
5. Top with additional mozzarella cheese (optional).
6. Brush edges of the baking dish with beaten egg for a golden glaze.
7. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Prego Meatball Sub Sandwich
Get ready to elevate your sandwich game with this mouthwatering Prego Meatball Sub Sandwich! This hearty recipe combines tender meatballs, melted mozzarella cheese, and tangy marinara sauce on a crispy sub roll.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon Prego Italian Sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 sub rolls
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, Prego Italian Sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use wet hands to shape mixture into meatballs (about 20-25). Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. Meanwhile, toast sub rolls in oven for 2-3 minutes.
6. Assemble sandwiches by placing 4-5 meatballs on each roll, followed by shredded mozzarella cheese and a spoonful of Prego Italian Sauce. Sprinkle with chopped parsley (if using).
Cooking Time: 20-25 minutes
Prego Mushroom and Spinach Lasagna
Get ready to delight your taste buds with this creamy, savory lasagna recipe featuring Prego Mushroom and Spinach sauce!
Ingredients:
– 8-10 lasagna noodles
– 1 jar Prego Mushroom and Spinach sauce (28 oz)
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 lb ground beef or sausage, cooked and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook ground beef or sausage until browned, breaking into small pieces. Drain excess fat.
4. Combine cooked meat with Prego Mushroom and Spinach sauce, chopped onion, and minced garlic.
5. Layer lasagna noodles, sauce mixture, and shredded mozzarella cheese in a 9×13-inch baking dish. Top with grated Parmesan cheese.
6. Bake for 35-40 minutes or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Prego Stuffed Bell Peppers
Get ready for a flavorful twist on traditional stuffed bell peppers! This recipe combines the savory taste of Prego tomato sauce with tender bell peppers and a blend of aromatic spices.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked rice
– 1 can (28 oz) crushed tomatoes (Prego)
– 1 lb ground beef or turkey, cooked and drained
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, combine cooked rice, Prego tomato sauce, ground meat or turkey, onion, garlic, and oregano. Cook until heated through.
4. Stuff each bell pepper with the mixture and top with shredded mozzarella cheese (if using).
5. Bake for 25-30 minutes, or until the peppers are tender and the filling is hot and bubbly.
Cooking Time: 25-30 minutes
Prego Chicken Parmesan Pasta
This creamy pasta dish combines tender chicken, melted mozzarella cheese, and tangy tomato sauce for a satisfying meal that’s ready in no time. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup Prego Italian Tomato Sauce
– 8 ounces pasta of your choice (e.g., penne, fusilli)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes per side.
4. Combine Prego sauce with cooked chicken in the same skillet. Simmer for 2-3 minutes to allow flavors to meld.
5. In a large serving dish, combine cooked pasta, chicken-Prego mixture, and shredded mozzarella cheese. Sprinkle Parmesan cheese on top.
6. Bake in the preheated oven for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Prego Sausage and Peppers Skillet
A hearty and flavorful one-pot meal that combines the richness of Prego sauce with juicy sausage and tender peppers.
Ingredients:
– 1 lb sweet Italian sausage, sliced
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup Prego sauce
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat a large cast-iron skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add the bell peppers and onion to the skillet. Cook until tender, about 8 minutes.
4. Add garlic and cook for an additional minute.
5. Stir in Prego sauce and chicken broth. Bring to a simmer.
6. Return sausage to the skillet and stir to combine.
7. Reduce heat to low and let simmer for 10-15 minutes or until flavors have melded together.
8. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Prego Beef and Cheese Manicotti
Elevate your pasta game with this comforting and flavorful dish featuring tender beef, creamy cheese, and soft manicotti noodles. Perfect for a cozy night in or a crowd-pleasing dinner party.
Ingredients:
– 1 pound ground beef
– 1 cup Prego Italian Tomato Sauce
– 8-10 manicotti shells
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook manicotti shells according to package directions. Drain and set aside.
3. In a large skillet, brown ground beef over medium-high heat until cooked through. Drain excess fat.
4. Stir in Prego Italian Tomato Sauce and bring to a simmer. Reduce heat to low.
5. Combine cooked manicotti shells with the beef sauce mixture. Season with salt and pepper to taste.
6. Transfer the pasta mixture to a 9×13-inch baking dish.
7. Top with mozzarella and Parmesan cheese. Sprinkle parsley for garnish.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Prego Veggie-Packed Spaghetti
Get ready to load up your plate with a flavorful and nutritious veggie-packed spaghetti dish, all thanks to the rich flavor of Prego!
Ingredients:
– 1 pound spaghetti
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (28 oz) crushed tomatoes
– 1 cup frozen spinach, thawed and drained
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add bell pepper and cook for an additional 2-3 minutes or until tender.
4. Stir in crushed tomatoes, spinach, basil, salt, and pepper. Bring to a simmer.
5. Combine cooked spaghetti with tomato sauce mixture; toss to coat.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Prego Slow Cooker Ragu
Savor the rich flavors of Italy with this classic ragu recipe made effortless in your slow cooker. This hearty dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 28 oz can crushed tomatoes
– 1 cup Prego Italian Sauce
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Stir in the crushed tomatoes, Prego Italian Sauce, dried basil, and dried oregano. Season with salt and pepper to taste.
4. Transfer the mixture to your slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Prego Margherita Pizza
Bring a taste of Italy to your table with this simple yet flavorful Prego Margherita pizza recipe. With just a few ingredients and easy steps, you’ll be enjoying a deliciously authentic Italian-style pizza in no time.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1 cup Prego Tomato Sauce
– 8 oz fresh mozzarella cheese, sliced
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to your desired thickness and place on a baking sheet or pizza stone.
3. Spread the Prego Tomato Sauce evenly over the dough, leaving a small border around the edges.
4. Arrange the mozzarella cheese slices on top of the sauce.
5. Sprinkle chopped basil leaves (if using) for added flavor and color.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Prego Eggplant Parmesan
This beloved Italian-American dish is a staple for a reason – tender eggplant, rich tomato sauce, and melted mozzarella cheese come together in perfect harmony. With this simple recipe, you’ll be enjoying a satisfying meal in no time!
Ingredients:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 cup Prego Tomato Sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Dip each eggplant slice in the beaten eggs, then coat with breadcrumbs.
3. Heat the olive oil in a large skillet over medium-high heat. Cook the breaded eggplant slices until golden brown, about 2-3 minutes per side.
4. In a separate saucepan, warm the Prego Tomato Sauce over low heat.
5. Assemble the Parmesan by placing a layer of tomato sauce on the bottom, followed by an eggplant slice, a sprinkle of mozzarella cheese, and a sprinkle of Parmesan cheese. Repeat for 2-3 layers.
6. Top with additional mozzarella cheese and bake for 25-30 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Prego Pesto Tortellini Bake
A creamy, cheesy, and flavorful twist on traditional pasta bakes, this recipe combines the classic Italian flavors of pesto with the convenience of store-bought tortellini.
Ingredients:
– 1 package Prego Pesto sauce
– 1 (12 oz) package cheese-filled tortellini
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook the tortellini according to package instructions; drain and set aside.
3. In a large skillet, combine Prego Pesto sauce and cooked tortellini; stir until well combined.
4. Transfer the pasta mixture to a 9×13-inch baking dish.
5. Sprinkle shredded mozzarella cheese evenly over the top of the pasta.
6. Sprinkle grated Parmesan cheese and chopped parsley on top of the mozzarella cheese.
7. Season with salt and pepper, as needed.
8. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Prego Cheesy Garlic Bread Casserole
A comforting twist on classic garlic bread, this casserole combines the flavors of Prego sauce, melted mozzarella cheese, and buttery garlic for a satisfying side dish or main course.
Ingredients:
– 1 pound pizza dough (homemade or store-bought)
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup Prego Italian Tomato Sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a small bowl, mix together butter and garlic until well combined.
4. Spread the Prego sauce evenly over the dough, leaving a 1-inch border around edges.
5. Sprinkle mozzarella cheese and Parmesan cheese on top of the sauce.
6. Fold the edges of the dough up to create a crust.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Prego Tomato Basil Soup
A classic Italian-inspired soup that’s perfect for a cozy evening meal or as a starter for a special occasion. This creamy and flavorful soup is made with fresh tomatoes, basil, garlic, and Prego tomato sauce.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups Prego Tomato Basil Sauce
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 3-4 minutes.
2. Add the garlic and cook for an additional minute.
3. Pour in the Prego Tomato Basil Sauce, chicken broth, and heavy cream. Stir to combine.
4. Bring the soup to a simmer and let it cook for 15-20 minutes or until heated through.
5. Stir in the chopped basil leaves. Season with salt and pepper to taste.
6. Serve hot, garnished with additional basil leaves if desired.
Cooking Time: 15-20 minutes
Prego Pulled Pork Sliders
Transform your pulled pork game with these tender, flavorful sliders slathered in tangy Prego sauce. Perfect for casual gatherings or game-day snacks!
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup Prego marinara sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 8 slider buns
– Coleslaw, optional
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together brown sugar and smoked paprika.
3. Rub the mixture all over the pork shoulder, making sure it’s evenly coated.
4. Place the pork in the slow cooker and pour in Prego marinara sauce.
5. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
6. Shred the pork with two forks and place on slider buns.
7. Drizzle with additional Prego marinara sauce, if desired.
8. Top with coleslaw, if you like!
Cooking Time: 8-10 hours
Summary
Looking for delicious Prego recipes to impress your family and friends? Look no further! This collection of 18 mouthwatering dishes features a variety of Prego pasta sauces as the star ingredient. From classic Spaghetti Bolognese to decadent Creamy Alfredo Pasta, there’s something for every occasion. Enjoy Prego Garlic Butter Shrimp Scampi or try your hand at more adventurous recipes like Prego Mushroom and Spinach Lasagna. Whether you’re in the mood for comfort food, a quick weeknight meal, or a special occasion dish, this list has got you covered.
