20 Delicious Hello Fresh Recipes for Busy Cooks

recipesforlife

April 4, 2025

Are you tired of cooking up a storm every night, only to end up with a mediocre meal that leaves everyone wanting more? As busy cooks ourselves, we know how hard it can be to keep things interesting in the kitchen. That’s why we’re excited to share our favorite HelloFresh recipes for busy cooks!

From classic comfort foods like pasta and chicken parmesan, to international-inspired dishes like Moroccan-spiced lamb meatballs and Thai coconut curry, these 20 delicious HelloFresh recipes are sure to become new favorites. And the best part? Each one is quick, easy, and packed with flavor – perfect for a weeknight dinner or a special occasion.

In this article, we’ll be diving into our top picks from HelloFresh’s ever-growing recipe library, featuring dishes that are as delicious as they are convenient. Whether you’re looking for something to satisfy your pasta cravings, impress your guests, or just add some excitement to your meal routine, we’ve got you covered.

So what are you waiting for? Let’s get cooking!

Hello Fresh Lemon Garlic Butter Shrimp Pasta

Hello Fresh Lemon Garlic Butter Shrimp Pasta
Brighten up your pasta game with this zesty and flavorful recipe, featuring succulent shrimp smothered in a tangy lemon-garlic butter sauce.

Ingredients:

– 12 oz. fettuccine
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp. unsalted butter
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tbsp.)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute or until fragrant.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Stir in lemon juice and reserved pasta water to create the sauce.
5. Combine cooked fettuccine with the shrimp mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired. Serve immediately.

Cooking Time: 15-20 minutes

Hello Fresh Creamy Sun-Dried Tomato Chicken

Hello Fresh Creamy Sun-Dried Tomato Chicken
This recipe brings together the flavors of sun-dried tomatoes, garlic, and creamy sauce to create a deliciously rich and satisfying dish. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup sun-dried tomatoes, chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken with garlic until cooked through.
3. Add sun-dried tomatoes and cook for an additional 2-3 minutes.
4. Stir in heavy cream, basil, salt, and pepper.
5. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce has thickened slightly.
6. Serve hot with grated Parmesan cheese on top (if using).

Cooking Time: 25-30 minutes

Hello Fresh Honey Soy Glazed Pork Chops

Hello Fresh Honey Soy Glazed Pork Chops
Elevate your dinner game with this sweet and savory recipe featuring tender pork chops smothered in a sticky honey soy glaze. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 pork chops (1-1.5 lbs)
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 2 cloves garlic, minced
– 1 tsp sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, rice vinegar, ginger, and garlic.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the pork chops.
5. Drizzle sesame oil over the glaze.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Hello Fresh Spicy Miso Ramen with Tofu

Hello Fresh Spicy Miso Ramen with Tofu
Get ready to slurp up a bowl of spicy goodness with this recipe! This HelloFresh original combines the rich flavors of miso broth, savory tofu, and fiery heat from gochugaru for a truly addictive meal.

Ingredients:

– 1 tablespoon sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 250g firm tofu, cut into small cubes
– 4 cups water or vegetable broth
– 2 tablespoons miso paste
– 1 teaspoon gochugaru (Korean chili flakes)
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Ramen noodles (1 cup)

Instructions:

1. Heat sesame oil in a large pot over medium heat. Add sliced onion and cook until softened, about 3-4 minutes.
2. Add minced garlic and cook for an additional minute.
3. Add cubed tofu and cook until lightly browned, about 5 minutes.
4. Pour in water or broth, miso paste, gochugaru, and soy sauce. Bring to a simmer.
5. Cook ramen noodles according to package instructions. Drain and set aside.
6. Serve hot, with noodles and your choice of toppings (e.g., green onions, bean sprouts).

Cooking Time: 20-25 minutes

Hello Fresh Herb-Crusted Salmon with Roasted Veggies

Hello Fresh Herb-Crusted Salmon with Roasted Veggies
Elevate your mealtime with this flavorful and healthy recipe that combines the richness of salmon with the brightness of fresh herbs.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 tbsp lemon zest
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 large sweet potato, peeled and cubed
– 1 large zucchini, sliced
– 1 large red bell pepper, seeded and sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, parsley, dill, lemon zest, and garlic.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the herb mixture evenly over each fillet.
4. Season with salt and pepper to taste.
5. Roast the sweet potato, zucchini, and red bell pepper in a separate baking dish with olive oil, salt, and pepper until tender (about 20-25 minutes).
6. Bake the salmon for 12-15 minutes or until cooked through.

Cooking Time: 35-40 minutes

Hello Fresh Mediterranean Chickpea Bowl

Hello Fresh Mediterranean Chickpea Bowl
Transform your mealtime with this flavorful bowl filled with the warm Mediterranean sunshine. This dish combines the creaminess of hummus, the crunch of pita chips, and the savory goodness of chickpeas.

Ingredients:

– 1 can chickpeas (drained and rinsed)
– 1/4 cup hummus
– 2 tablespoons olive oil
– 1 red onion, thinly sliced
– 1 cup mixed greens
– 1/2 cup crumbled feta cheese (optional)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Pita chips for serving

Instructions:

1. In a medium bowl, whisk together hummus and olive oil.
2. Add the chickpeas, red onion, mixed greens, and feta cheese (if using). Toss until well combined.
3. Season with salt and pepper to taste.
4. Serve the Mediterranean Chickpea Bowl in a bowl with pita chips on the side.

Cooking Time: 10 minutes

Hello Fresh Tex-Mex Stuffed Peppers

Hello Fresh Tex-Mex Stuffed Peppers
Elevate your meal routine with this flavorful and colorful recipe! Tender bell peppers filled with a savory blend of beef, cheese, and spices will transport you to the heart of Texas.

Ingredients:

– 4 large bell peppers
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can black beans, drained and rinsed
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– Optional: jalapeños, sour cream, and salsa for added heat

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. Cook ground beef in a skillet until browned, breaking into small pieces.
4. Add onion, garlic, cumin, chili powder, salt, and pepper; cook until onions are translucent.
5. Mix in cooked rice, black beans, and shredded cheese.
6. Stuff each pepper with the beef mixture and top with additional cheese if desired.
7. Bake for 25-30 minutes or until peppers are tender.

Cooking Time: 25-30 minutes

Hello Fresh Thai Coconut Curry with Jasmine Rice

Hello Fresh Thai Coconut Curry with Jasmine Rice
A flavorful and aromatic curry made with tender chicken, creamy coconut milk, and a hint of spice, served over fluffy jasmine rice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked jasmine rice
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 teaspoons Thai red curry paste
– 1 teaspoon fish sauce (optional)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Cook the jasmine rice according to package instructions.
2. In a large skillet or wok, heat the oil over medium-high heat. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, ginger, and chicken; cook until the chicken is browned, about 5-6 minutes.
4. Stir in the coconut milk, curry paste, fish sauce (if using), salt, and pepper. Bring to a simmer.
5. Reduce heat to low and let the curry simmer while you prepare the serving dishes.
6. Serve the curry over cooked jasmine rice, garnished with fresh cilantro leaves.

Cooking Time: 20-25 minutes

Hello Fresh Balsamic Glazed Steak Rolls

Hello Fresh Balsamic Glazed Steak Rolls
Savor the bold flavors of tender steak wrapped around a savory filling, all tied up with a sweet and tangy balsamic glaze. This recipe is perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 flank steaks (6 oz each)
– 1/2 cup caramelized onions
– 1/4 cup crumbled blue cheese
– 1 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 cup balsamic glaze

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix caramelized onions, blue cheese, thyme, and garlic powder.
3. Lay steak flat on a work surface. Divide the onion mixture evenly among the steaks, leaving a 1-inch border around each edge.
4. Roll each steak into a tight cylinder and secure with toothpicks if needed.
5. Place the rolls seam-side down on a baking sheet lined with parchment paper.
6. Brush the tops with balsamic glaze and season with salt and pepper to taste.
7. Bake for 20-22 minutes or until steaks reach desired doneness.

Cooking Time: 20-22 minutes

Hello Fresh Garlic Parmesan Mashed Potatoes

Hello Fresh Garlic Parmesan Mashed Potatoes
Elevate your comfort food game with this rich and satisfying side dish, perfectly pairing the flavors of roasted garlic and parmesan cheese with fluffy mashed potatoes.

Ingredients:

– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, roasted (see note)
– 2 tablespoons butter
– 1/2 cup grated parmesan cheese
– 1/2 cup whole milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roast the garlic by wrapping it in foil and baking for 30-40 minutes or until soft.
3. Boil the potatoes in salted water until tender. Drain and mash with butter, roasted garlic, parmesan cheese, and milk.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley if desired.

Cooking Time: 45 minutes

Hello Fresh Crispy Buffalo Cauliflower Wraps

Hello Fresh Crispy Buffalo Cauliflower Wraps
Transform cauliflower into a spicy, crispy delight with these mouthwatering wraps. Perfect as a snack or appetizer, this recipe is sure to satisfy your cravings.

Ingredients:

– 1 head of cauliflower
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup buffalo sauce (such as Frank’s RedHot)
– 6-8 large tortilla wraps
– Shredded carrot, for garnish
– Chopped cilantro, for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse cauliflower and remove leaves. Cut into florets.
3. In a bowl, toss cauliflower with olive oil, garlic powder, paprika, salt, and pepper.
4. Spread on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until tender and golden brown.
5. Remove from oven and toss with buffalo sauce.
6. Warm tortilla wraps according to package instructions.
7. Assemble wraps by placing roasted cauliflower mixture onto the center of each wrap, leaving a small border around edges.
8. Garnish with shredded carrot and chopped cilantro.

Cooking Time: 25-30 minutes

Hello Fresh Moroccan-Spiced Lamb Meatballs

Hello Fresh Moroccan-Spiced Lamb Meatballs
Experience the vibrant flavors of North Africa with these tender lamb meatballs infused with warm spices and herbs.

Ingredients:

– 1 lb ground lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp coriander powder
– 1/2 tsp cinnamon
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine lamb, onion, garlic, cumin, smoked paprika, coriander powder, cinnamon, and cayenne pepper. Mix well with your hands until just combined.
3. Add breadcrumbs and mix until the mixture is sticky but holds its shape.
4. Use wet hands to shape into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the meatballs and gently roll to coat evenly.
6. Bake for 18-20 minutes or until cooked through.
7. Garnish with chopped parsley, if desired. Serve hot.

Cooking Time: 18-20 minutes

Hello Fresh BBQ Pineapple Chicken Skewers

Hello Fresh BBQ Pineapple Chicken Skewers
Elevate your backyard BBQ with these sweet and savory skewers, featuring juicy chicken, caramelized pineapple, and a tangy BBQ sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1 cup mixed bell peppers (colorful), cut into 1-inch pieces
– 1 ripe pineapple, cut into 1-inch chunks
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup BBQ sauce
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, cumin, smoked paprika, salt, and pepper.
3. Add chicken, bell peppers, and pineapple to the bowl; toss to coat.
4. Thread mixture onto skewers, leaving a small space between each piece.
5. Grill for 8-10 minutes, turning occasionally, until chicken is cooked through.
6. Brush with BBQ sauce during last minute of grilling.
7. Serve hot, garnished with fresh cilantro or parsley.

Cooking Time: 15-20 minutes

Hello Fresh Creamy Mushroom Risotto

Hello Fresh Creamy Mushroom Risotto
Get ready to savor a rich and comforting dish with this Creamy Mushroom Risotto recipe! With sautéed mushrooms, Arborio rice, and a hint of cream, this classic Italian dish is sure to become a new favorite.

Ingredients:

– 1 cup Arborio rice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup vegetable broth, warmed
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and sauté for an additional minute.
4. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Gradually add the warmed broth, stirring continuously, until the rice is cooked and creamy (about 20-25 minutes).
6. Stir in the sliced mushrooms and heavy cream. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Hello Fresh Zucchini and Corn Fritters

Hello Fresh Zucchini and Corn Fritters
Get ready for a sweet and savory treat with these crispy Zucchini and Corn Fritters! Perfect as a snack or side dish, they’re packed with fresh flavor.

Ingredients:

– 1 medium zucchini, grated
– 1 cup corn kernels
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg
– 1 tablespoon milk
– Vegetable oil for frying

Instructions:

1. In a medium bowl, combine grated zucchini, corn kernels, flour, baking powder, salt, and pepper.
2. In a separate bowl, whisk together egg and milk.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Using a 1/4 cup measuring cup, scoop batter into the oil.
6. Cook for 2-3 minutes on each side or until golden brown.
7. Drain fritters on paper towels and serve hot.

Cooking Time: 15-20 minutes

Enjoy your delicious Zucchini and Corn Fritters!

Hello Fresh Pesto Halloumi Salad

Hello Fresh Pesto Halloumi Salad
This vibrant salad is a perfect combination of creamy, tangy, and crunchy elements, all brought together by the star of the show: halloumi cheese. With its zesty pesto dressing, you’ll be hooked from the very first bite!

Ingredients:

– 1 block of halloumi cheese
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1/4 cup cherry tomatoes, halved
– 1/4 cup sliced red onion
– 2 tbsp pesto sauce
– Salt and pepper to taste

Instructions:

1. Cut the halloumi cheese into thick slices.
2. In a large bowl, combine mixed greens, cherry tomatoes, and sliced red onion.
3. Arrange the halloumi cheese on top of the salad.
4. Drizzle with pesto sauce, seasoning with salt and pepper to taste.
5. Serve immediately and enjoy!

Cooking Time: 10 minutes

Hello Fresh Teriyaki Beef Stir-Fry

Hello Fresh Teriyaki Beef Stir-Fry
A flavorful and quick weeknight dinner that’s packed with juicy beef, crunchy vegetables, and a rich teriyaki sauce.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup bell pepper slices
– 2 tbsp teriyaki sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the sliced onion and minced garlic. Cook until the onion is translucent, about 2-3 minutes.
4. Add the broccoli and bell pepper to the pan and cook until tender-crisp, about 3-4 minutes.
5. Return the beef strips to the pan and pour in the teriyaki sauce. Toss everything together to coat.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 15-20 minutes

Hello Fresh Cilantro Lime Shrimp Tacos

Hello Fresh Cilantro Lime Shrimp Tacos
Get ready to fiesta with this vibrant and flavorful recipe! With succulent shrimp, tangy lime juice, and a hint of cilantro, these tacos are sure to become a new favorite.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Cilantro leaves, chopped (for garnish)
– Lime wedges, for serving

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lime juice, garlic, olive oil, cumin, smoked paprika, salt, and pepper. Add the shrimp and marinate for at least 30 minutes.
3. Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing grilled shrimp onto a warmed tortilla, then garnish with chopped cilantro and serve with lime wedges.

Cooking Time: 15 minutes

Hello Fresh Butternut Squash and Sage Ravioli

Hello Fresh Butternut Squash and Sage Ravioli
This recipe combines the comforting flavors of butternut squash and sage with the simplicity of homemade ravioli. Perfect for a cozy dinner, this dish is sure to become a new favorite.

Ingredients:

– 1 medium butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1/4 cup sage leaves, chopped
– 1 package fresh ravioli wrappers (about 20-25 wrappers)
– Salt and pepper to taste
– Grated Parmesan cheese, for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the butternut squash for 45 minutes, or until tender.
3. In a pan, combine garlic, butter, and sage leaves; cook for 2-3 minutes, stirring occasionally.
4. Cook ravioli according to package instructions.
5. Combine roasted squash with cooked sage mixture.
6. Serve ravioli with the squash and sage filling, topped with Parmesan cheese.

Cooking Time: 55 minutes

Hello Fresh Maple Dijon Roasted Brussels Sprouts

Hello Fresh Maple Dijon Roasted Brussels Sprouts
Elevate your Brussels sprouts game with this sweet and tangy recipe that’s sure to become a new favorite. This side dish is perfect for the holidays or as a quick weeknight accompaniment.

Ingredients:

– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons pure maple syrup
– 1 tablespoon Dijon mustard
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until well coated.
3. Spread the sprouts on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until tender and caramelized.
5. Meanwhile, whisk together maple syrup and Dijon mustard in a small bowl.
6. After the Brussels sprouts have roasted for 15 minutes, brush them with the maple-Dijon mixture.
7. Return to the oven and roast for an additional 10-15 minutes or until golden brown.
8. Garnish with fresh thyme leaves, if desired.

Cooking Time: 25-30 minutes

Summary

Get ready to cook up a storm with these 20 delicious HelloFresh recipes! Whether you’re short on time or looking for some inspiration, this collection has something for everyone. From classic pasta dishes like Lemon Garlic Butter Shrimp Pasta and Creamy Sun-Dried Tomato Chicken, to international flavors like Spicy Miso Ramen with Tofu and Moroccan-Spiced Lamb Meatballs. You’ll also find vegetarian options like Mediterranean Chickpea Bowl and Zucchini and Corn Fritters. Plus, there are plenty of quick and easy meals, like Garlic Parmesan Mashed Potatoes and Crispy Buffalo Cauliflower Wraps. So go ahead, take a bite out of mealtime stress!

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