Get ready to take your meals to the next level with these 18 crunchy and delicious progressive bread crumb recipes! Whether you’re a fan of savory, sweet, or spicy flavors, we’ve got you covered. From classic comfort food dishes like mac and cheese and meatloaf, to seafood favorites like shrimp and cod, there’s something for everyone in this mouthwatering collection.
Start by exploring our garlic parmesan bread crumb chicken recipe, a game-changing twist on the traditional fried chicken dish. Or try your hand at crispy bread crumb fried shrimp, herbed bread crumb crusted salmon, or spicy bread crumb zucchini fritters. The possibilities are endless when it comes to progressive bread crumbs!
Garlic Parmesan Bread Crumb Chicken
This recipe combines the savory flavors of garlic, parmesan cheese, and crispy bread crumbs to create a mouthwatering chicken dish that’s perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs, garlic, parmesan cheese, and oregano.
3. Season chicken breasts with salt and pepper.
4. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the chicken and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Servings: 4
Crispy Bread Crumb Fried Shrimp
Discover the perfect balance of crispy exterior and succulent interior with this easy-to-make shrimp recipe.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup bread crumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together bread crumbs and Parmesan cheese.
2. Dip each shrimp into the beaten egg, then roll in the bread crumb mixture to coat evenly.
3. Place coated shrimp on a plate or tray.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the shrimp in batches for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes total (depending on the number of shrimp)
Herbed Bread Crumb Crusted Salmon
Impress your loved ones with this flavorful and visually appealing dish that combines the richness of salmon with the savory goodness of herbed bread crumbs.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together panko breadcrumbs, garlic, thyme, and parsley.
3. Season salmon fillets with salt and pepper.
4. Dip each salmon fillet in the bread crumb mixture, pressing gently to adhere.
5. Place coated salmon on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Spicy Bread Crumb Zucchini Fritters
A flavorful twist on classic zucchini fritters, these bite-sized treats combine the freshness of summer squash with the warmth of spicy bread crumbs and a crispy exterior.
Ingredients:
– 1 medium zucchini, grated
– 1/2 cup panko bread crumbs
– 1/4 cup spicy bread crumbs (containing red pepper flakes)
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. In a bowl, combine grated zucchini, panko bread crumbs, spicy bread crumbs, flour, paprika, garlic powder, salt, and black pepper.
2. Add the lightly beaten egg to the mixture and stir until just combined.
3. Using a spoon or small scoop, drop the batter into hot vegetable oil (about 1/4 inch deep).
4. Fry for 2-3 minutes on each side, or until golden brown and crispy.
5. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: 6-8 minutes
Bread Crumb Topped Mac and Cheese
A classic comfort food gets a crunchy twist with this bread crumb topped mac and cheese recipe. Creamy pasta, crispy breadcrumbs, and a hint of butter make for a satisfying meal.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1 cup bread crumbs (Panko or regular)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually add milk, whisking continuously. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted. Season with salt and pepper.
6. Combine cooked macaroni and cheese sauce. Transfer to a baking dish.
7. Top with bread crumbs and bake for 20-25 minutes or until top is golden brown.
Cooking Time: 30-35 minutes
Golden Bread Crumb Onion Rings
Elevate your snack game with this crispy and flavorful onion ring recipe, perfect for dipping in your favorite sauces.
Ingredients:
– 1 large onion, sliced into 1/2-inch rings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each onion ring into the flour mixture, shaking off excess.
4. Dip the floured onion rings into beaten egg for an egg wash.
5. Roll the egg-coated onion rings in panko breadcrumbs to coat evenly.
6. Place coated onion rings on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Bread Crumb and Herb Stuffed Mushrooms
Elevate your appetizer game with this simple yet flavorful recipe that combines the earthy taste of mushrooms with the savory goodness of bread crumbs and herbs. Perfect for a quick gathering or special occasion.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Clean the mushroom caps and remove stems.
3. In a bowl, mix together breadcrumbs, olive oil, garlic, parsley, thyme, salt, and pepper.
4. Stuff each mushroom cap with the breadcrumb mixture, dividing it evenly among the mushrooms.
5. If using cheese, sprinkle on top of each mushroom.
6. Bake for 15-20 minutes or until the filling is golden brown and the mushrooms are tender.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Panko Bread Crumb Coconut Shrimp
This recipe combines the crunch of Panko bread crumbs with the sweetness of coconut and the tender bite of shrimp, creating a delightful appetizer or main course.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup Panko bread crumbs
– 1/4 cup shredded coconut
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: 1/4 teaspoon cayenne pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko bread crumbs, shredded coconut, salt, and pepper.
3. Dip each shrimp into the Panko mixture, coating evenly.
4. Place coated shrimp on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the shrimp and sprinkle with lemon juice.
6. Bake for 12-15 minutes or until shrimp are pink and cooked through.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Bread Crumb Crusted Mozzarella Sticks
Transform mozzarella sticks into a crispy delight with this easy recipe. A crunchy bread crumb coating gives way to gooey cheese and a satisfying snack.
Ingredients:
– 12-16 mozzarella cheese sticks
– 1 cup breadcrumbs
– 2 tablespoons grated Parmesan cheese
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each mozzarella stick into the breadcrumb mixture, pressing gently to adhere.
4. Place coated mozzarella sticks on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the sticks and sprinkle with salt.
6. Bake for 8-10 minutes or until golden brown and crispy.
Cooking Time: 8-10 minutes
Lemon Pepper Bread Crumb Tilapia
A bright and citrusy twist on traditional breaded fish, this recipe combines the flavors of lemon zest, black pepper, and crispy breadcrumbs for a deliciously easy weeknight dinner.
Ingredients:
– 4 tilapia fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp freshly squeezed lemon juice
– 1 tsp lemon zest
– 1/2 tsp black pepper
– 2 tbsp olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, lemon zest, and black pepper.
3. Dip each tilapia fillet into the breadcrumb mixture, coating evenly.
4. Place coated tilapia on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the fish and sprinkle with salt to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Bread Crumb and Cheese Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines tender bell peppers with a savory mixture of bread crumbs and melted cheese. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 cup bread crumbs
– 1/2 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a bowl, mix bread crumbs and cheese. Add salt and pepper to taste.
4. Stuff each bell pepper with the bread crumb mixture, filling as full as possible.
5. Drizzle the tops with olive oil.
6. Bake for 30-40 minutes or until bell peppers are tender.
7. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Crispy Bread Crumb Eggplant Parmesan
Crispy Bread Crumb Eggplant Parmesan: A Twist on a Classic
This recipe takes the traditional eggplant parmesan to the next level by adding a crispy bread crumb topping, giving it a satisfying crunch and flavor boost. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 8 oz mozzarella cheese, shredded
– Salt and pepper to taste
– Olive oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. Dip each eggplant slice in flour, then eggs, and finally breadcrumbs mixed with Parmesan cheese.
3. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat. Fry breaded eggplant slices until golden brown, about 3-4 minutes per side.
4. Transfer fried eggplant to a baking dish, spoon marinara sauce over the top, and sprinkle with mozzarella cheese.
5. Bake for 20-25 minutes or until cheese is melted and bubbly.
6. Sprinkle parsley and garlic on top. Serve hot and enjoy!
Cooking Time: About 30-40 minutes total.
Bread Crumb Topped Baked Tomatoes
Elevate the humble tomato with a crispy bread crumb topping and a hint of savory flavor.
Ingredients:
– 4 large tomatoes, sliced into 1/2-inch thick rounds
– 1 cup breadcrumbs (white or whole wheat)
– 2 tablespoons olive oil
– 1 tablespoon butter, melted
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together breadcrumbs, olive oil, melted butter, garlic, salt, and pepper.
3. Arrange tomato slices in a single layer on a baking sheet lined with parchment paper.
4. Sprinkle the bread crumb mixture evenly over the tomatoes.
5. Bake for 25-30 minutes or until the tomatoes are tender and the breadcrumb topping is golden brown.
6. If using Parmesan cheese, sprinkle it over the top of the tomatoes during the last 5 minutes of baking.
Cooking Time: 25-30 minutes
Savory Bread Crumb Meatloaf
Elevate your meatloaf game with this savory bread crumb twist. This classic comfort food gets a flavor boost from the addition of breadcrumbs and herbs, resulting in a moist and aromatic loaf.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese
– 1 egg
– 1/4 cup ketchup
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, parsley, cheese, egg, ketchup, and Worcestershire sauce. Mix well with your hands or a spoon until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
5. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Bread Crumb and Almond Crusted Cod
This recipe adds a delightful twist to traditional cod by coating it with a crispy mixture of bread crumbs and almonds, perfect for a quick weeknight dinner or special occasion. With its golden brown crust and tender fish inside, this dish is sure to impress!
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup panko bread crumbs
– 1/2 cup sliced almonds
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together bread crumbs and almonds.
3. Season cod fillets with salt and pepper.
4. Dip each cod fillet in the bread crumb mixture, pressing gently to adhere.
5. Place coated cod on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and sprinkle with lemon zest.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Bread Crumb Crusted Fried Green Tomatoes
A Southern twist on a classic appetizer or side dish, this recipe adds a crispy bread crumb coating to the tender green tomatoes.
Ingredients:
– 4 large green tomatoes, cut into 1/2-inch thick slices
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
2. In a separate dish, beat the egg.
3. Dip each tomato slice first in the egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Fry breaded tomato slices until golden brown, about 2-3 minutes per side.
5. Remove from oil and drain on paper towels. Serve hot.
Cooking Time: 10-12 minutes
Bread Crumb and Herb Crusted Pork Chops
Elevate your pork chops game with this crispy, flavorful recipe that combines the savory taste of fresh herbs with crunchy bread crumbs. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup panko bread crumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together bread crumbs, olive oil, garlic, rosemary, and thyme.
3. Season pork chops with salt and pepper.
4. Coat each pork chop evenly with the bread crumb mixture, pressing gently to adhere.
5. Place coated pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Bread Crumb Topped Scalloped Potatoes
A classic comfort food dish that’s perfect for a weeknight dinner or special occasion. This recipe combines tender potatoes with a crunchy bread crumb topping, sure to please even the pickiest eaters.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/2 cup whole milk
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup breadcrumbs (plain or flavored)
– 2 tbsp chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, cheddar cheese, milk, salt, and pepper. Mix until the potatoes are well coated.
3. Transfer the potato mixture to a 9×13 inch baking dish.
4. Sprinkle breadcrumbs evenly over the top of the potatoes.
5. Bake for 45-50 minutes, or until the potatoes are tender and the bread crumb topping is golden brown.
6. Garnish with chopped parsley before serving.
Cooking Time: 45-50 minutes
Summary
Get ready to crunch your way through a delicious array of progressive bread crumb recipes! From classic comfort foods like mac and cheese to seafood delights like coconut shrimp, these mouthwatering dishes are sure to please. Crunchy garlic parmesan chicken, crispy fried shrimp, and herbed salmon are just a few highlights from this impressive collection of 18 recipes. Each one features the star of the show: crunchy bread crumbs that add texture and flavor to every bite. Whether you’re in the mood for something savory or sweet, there’s something for everyone in this delectable lineup.
