As the leaves begin to change and the crisp autumn air sets in, there’s nothing quite like the warm, comforting flavors of apples. And when it comes to fall baking, there are few ingredients more iconic than the humble apple. This season, we’re celebrating the sweet, juicy goodness of apples with a collection of 18 delicious vegan apple recipes that are sure to become new favorites.
From hearty breakfast dishes and warm, spiced treats to refreshing salads and indulgent desserts, our lineup of vegan apple recipes has something for everyone. Whether you’re a seasoned pro in the kitchen or just looking for some inspiration to get started with plant-based baking, we’ve got you covered. So grab your favorite mixing bowl and get ready to cozy up with these 18 scrumptious vegan apple recipes perfect for fall.
Vegan Apple Cinnamon Oatmeal
Start your day with a deliciously comforting bowl of vegan apple cinnamon oatmeal, perfect for a chilly morning or an afternoon pick-me-up. This recipe combines the warmth of cinnamon with the sweetness of apples and the heartiness of oats.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup plant-based milk (almond, soy, or coconut)
– 1 tablespoon maple syrup
– 1/4 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1/2 apple, diced (Granny Smith or your favorite variety)
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the plant-based milk to a simmer over medium heat.
2. Add the oats, maple syrup, cinnamon, and vanilla extract. Whisk until combined.
3. Reduce heat to low and cook for 5-7 minutes or until the oats have absorbed most of the liquid and reached your desired consistency.
4. Stir in the diced apple and salt.
5. Serve warm, garnished with additional cinnamon if desired.
Cooking Time: 10-12 minutes
Vegan Apple Crisp
This recipe combines tender apples with a crunchy oat topping, perfect for a cozy evening or a gathering with friends. With only 8 ingredients and minimal prep time, you can enjoy this delicious dessert without any fuss!
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup vegan butter (melted)
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and salt. Toss until the apples are evenly coated.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together the rolled oats, melted vegan butter, and a pinch of salt.
5. Spread the oat topping evenly over the apple mixture.
6. Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.
Cooking Time: 35-40 minutes
Enjoy your warm and cozy Vegan Apple Crisp!
Vegan Apple Pie
Vegan Apple Pie Recipe
A classic dessert gets a plant-based twist with this simple vegan apple pie recipe. Perfect for fall gatherings or a cozy night in, this pie is sure to please even the most devoted sweet-tooths.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup maple syrup
– 1/4 cup coconut oil
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon salt
– 2-3 apples, peeled and sliced
– 1 tablespoon lemon juice
– 1 egg replacement (such as flax or chia eggs)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, oats, maple syrup, coconut oil, cinnamon, nutmeg, and salt until crumbly.
3. Add sliced apples and lemon juice; mix until well combined.
4. Press mixture into a pie dish, leaving a 1-inch border around edges.
5. Bake for 40-45 minutes or until crust is golden brown and filling is tender.
Cooking Time: 40-45 minutes
Vegan Apple Cinnamon Muffins
Moist and flavorful, these vegan apple cinnamon muffins are perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup sugar
– 1/4 cup maple syrup
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup apple cider vinegar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1/2 cup chopped apples (about 1 medium-sized apple)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a separate bowl, whisk together non-dairy milk, apple cider vinegar, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped apples and cinnamon.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Vegan Apple Pancakes
Savor the flavors of fall with these fluffy and delicious vegan apple pancakes. Perfect for a cozy breakfast or brunch, they’re made with wholesome ingredients and packed with tender apples.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup sugar
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup canola oil
– 1 large egg replacement (such as flaxseed or chia seeds)
– 1/2 teaspoon vanilla extract
– 1/2 cup diced apples (about 1 medium-sized apple)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. In a separate bowl, combine non-dairy milk, canola oil, egg replacement, and vanilla extract. Whisk until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Fold in diced apples.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: About 10-12 minutes per batch (depending on the size of your pancakes).
Vegan Apple Cinnamon Smoothie
Start your day with a deliciously healthy and refreshing drink that combines the sweetness of apples, warmth of cinnamon, and creaminess of banana.
Ingredients:
– 1 ripe banana
– 1 medium apple, cored and chopped
– 1 teaspoon ground cinnamon
– 1/2 cup unsweetened almond milk
– 1 tablespoon maple syrup (optional)
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the banana, chopped apple, cinnamon, and almond milk.
2. Blend on high speed until smooth and creamy.
3. Taste and add maple syrup if you prefer it sweeter.
4. Add ice cubes if you want a thicker consistency.
5. Blend again until the ice is crushed and the smoothie is the desired thickness.
Cooking Time: 5 minutes
Enjoy your delicious and nutritious Vegan Apple Cinnamon Smoothie!
Vegan Apple Walnut Salad
Elevate your salad game with this sweet and crunchy vegan apple walnut salad, perfect for a quick lunch or dinner.
Ingredients:
– 2-3 apples (Granny Smith or Fuji work well), peeled and diced
– 1/2 cup chopped walnuts
– 1/4 cup maple syrup
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 2 cups mixed greens (arugula, spinach, etc.)
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together maple syrup, apple cider vinegar, and olive oil.
2. Add the diced apples and toss to coat with the dressing.
3. Sprinkle chopped walnuts over the apple mixture and toss gently.
4. Place mixed greens on top of the apple-walnut mixture.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Servings: 1-2
Vegan Apple Butter
Transform ordinary apples into a deliciously smooth and spreadable apple butter, perfect for topping toast, using as a filling, or enjoying as a snack. This vegan recipe is free from animal products and refined sugars.
Ingredients:
– 4-6 apples (any variety, but firmer apples like Granny Smith work best)
– 1/2 cup maple syrup
– 1/4 cup water
– 1 tablespoon lemon juice
– 1/2 teaspoon cinnamon powder (optional)
Instructions:
1. Peel, core, and chop the apples into small pieces.
2. In a medium saucepan, combine the chopped apples, maple syrup, water, and lemon juice.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 30-40 minutes, or until the apples are tender and the liquid has reduced.
4. Use an immersion blender or a regular blender to puree the apple mixture until smooth.
5. If desired, add cinnamon powder and stir well.
6. Transfer the apple butter to a clean glass jar and store in the refrigerator for up to 2 weeks.
Cooking Time: Approximately 40 minutes
Vegan Apple Cinnamon Rolls
Vegan Apple Cinnamon Rolls Recipe
Start your day with a delicious and satisfying treat that combines the warmth of cinnamon, the sweetness of apples, and the comfort of a soft, fluffy roll. These vegan apple cinnamon rolls are perfect for a breakfast or brunch option.
Ingredients:
– 1 cup warm non-dairy milk
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted vegan butter, melted
– 1/2 cup chopped apples (Granny Smith or other sweet varieties)
– 2 tablespoons cinnamon sugar (see note)
– Confectioners’ sugar for dusting
Instructions:
1. In a large mixing bowl, combine warm non-dairy milk and yeast. Let it sit for 5-7 minutes until frothy.
2. Add sugar, flour, and salt to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Roll out the dough to a thickness of about 1/4 inch (6 mm).
5. Spread the melted vegan butter evenly over the dough, leaving a 1-inch (2.5 cm) border.
6. Sprinkle chopped apples and cinnamon sugar mixture evenly over the butter.
7. Roll up the dough tightly and cut into 8-10 equal pieces.
8. Place rolls on a parchment-lined baking sheet, leaving about 1 inch (2.5 cm) space between each roll.
9. Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Vegan Apple Chia Pudding
Vegan Apple Chia Pudding Recipe
Combine the flavors of crisp apples and creamy chia seeds in this delicious vegan pudding.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons maple syrup
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt
– 1/2 cup diced apples (about 1 medium-sized apple)
– 1/4 teaspoon vanilla extract
Instructions:
1. Rinse the chia seeds in a fine-mesh strainer and drain well.
2. In a small bowl, combine the almond milk, maple syrup, apple cider vinegar, and salt. Stir until the sweetener is dissolved.
3. Add the chia seeds to the mixture and stir well.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Just before serving, mix in the diced apples and vanilla extract.
Cooking Time: 2 hours (or overnight)
Vegan Apple Bread
Moist and flavorful, this vegan apple bread recipe is perfect for a cozy afternoon treat or as a sweet breakfast option. With the natural sweetness of apples and a hint of cinnamon, you’ll be hooked!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup sugar
– 1/4 cup vegan butter, melted
– 1 egg replacement (e.g., flaxseed or chia seed)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1 cup diced apples (about 2-3 medium-sized)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, sugar, and baking powder.
3. Add melted vegan butter, egg replacement, salt, cinnamon, and vanilla extract. Mix until well combined.
4. Fold in diced apples.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Vegan Apple Cider Donuts
Vegan Apple Cider Donuts Recipe
Warm up with these soft, fluffy donuts infused with the sweet and tangy flavors of apple cider.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup vegan butter, melted
– 3/4 cup plant-based milk
– 1/4 cup apple cider
– 1 tablespoon maple syrup
– 1 egg replacement (such as flax or chia eggs)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine melted vegan butter, plant-based milk, apple cider, maple syrup, and egg replacement.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pipe or spoon the dough into donut shapes.
6. Fry the donuts for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil on paper towels and dust with confectioners’ sugar.
Cooking Time: 10-12 minutes
Vegan Apple Nachos
Get ready to satisfy your cravings with this innovative vegan recipe that combines the flavors of apples, cinnamon, and sweetness with crunchy tortilla chips.
Ingredients:
– 1 bag of vegan tortilla chips
– 2-3 apples, sliced into thin wedges
– 1/4 cup maple syrup
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts (optional)
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large bowl, whisk together maple syrup, apple cider vinegar, cinnamon, and salt.
3. Add the sliced apples to the bowl and toss until they’re evenly coated with the mixture.
4. Arrange the tortilla chips on a baking sheet in a single layer.
5. Spoon the apple slices over the tortilla chips, leaving some space between each slice.
6. Bake for 15-20 minutes or until the apples are tender and the chips are crispy.
7. Garnish with chopped walnuts and thyme leaves if desired.
Vegan Apple Cinnamon Granola
This recipe yields a deliciously crunchy and flavorful granola that’s perfect for snacking or adding to your favorite oatmeal or yogurt. The combination of sweet apples, warm cinnamon, and nutty oats creates a tasty treat that’s both healthy and indulgent.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup chopped dried apple
– 1/4 cup maple syrup
– 2 tablespoons coconut oil
– 1 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, and apple.
3. In a separate bowl, whisk together maple syrup, coconut oil, cinnamon, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread mixture onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until lightly toasted and fragrant.
7. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 20-25 minutes
Vegan Apple Stuffed Acorn Squash
Warm up your fall gatherings with this delightful vegan dish, featuring tender acorn squash filled with a sweet and savory apple filling.
Ingredients:
– 2 medium acorn squashes (about 1 lb each)
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 tsp ground cumin
– 1/4 cup vegan butter or margarine, melted
– 1 cup diced apples (Granny Smith or your favorite variety)
– 1/2 cup chopped walnuts
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the squashes in half lengthwise and scoop out the seeds.
3. In a large skillet, sauté the onion and garlic until softened. Add cumin and cook for 1 minute.
4. Stuff each squash with the apple mixture, followed by the sautéed onion and garlic mixture.
5. Drizzle with melted vegan butter or margarine and top with chopped walnuts.
6. Place the stuffed squashes on a baking sheet and roast for 45-50 minutes, or until the flesh is tender.
Cooking Time: 45-50 minutes
Vegan Apple Caramel Tart
Satisfy your sweet tooth with this decadent vegan apple caramel tart, perfect for a cozy evening or special occasion. Layers of flaky pastry, tender apples, and rich caramel come together in a show-stopping dessert.
Ingredients:
– 1 package vegan puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup maple syrup
– 1/4 cup non-dairy milk
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt
– 1/4 cup vegan caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Arrange apple slices on one half of the pastry, leaving a 1-inch border around edges.
4. In a small bowl, whisk together maple syrup, non-dairy milk, apple cider vinegar, and salt. Pour mixture over apples.
5. Fold other half of pastry over filling to form a triangle or rectangle shape. Press edges to seal.
6. Brush top with vegan caramel sauce and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Vegan Apple Cinnamon Waffles
Start your day with a delicious and fluffy waffle that combines the warmth of cinnamon with the sweetness of apples, all without any animal products. This recipe is perfect for a cozy breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 cup maple syrup
– 1/4 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup apple cider vinegar
– 1/2 teaspoon vanilla extract
– 1/4 cup diced apples (about 1 medium-sized apple)
– 1 tablespoon canola oil
– Pinch of salt
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
3. In a separate bowl, mix together maple syrup, non-dairy milk, apple cider vinegar, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in diced apples and canola oil.
6. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly.
7. Cook for 3-5 minutes or until the waffles are golden brown.
Cooking Time: 15-20 minutes
Vegan Apple Spice Cake
Warm up with a slice of this moist and aromatic cake, perfect for a cozy evening or special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened applesauce
– 1/2 cup non-dairy milk (such as almond or soy)
– 1/4 cup canola oil
– 2 teaspoons apple cider vinegar
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup diced apples (Granny Smith or other sweet-tart variety)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, combine applesauce, non-dairy milk, oil, vinegar, cinnamon, nutmeg, and salt. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced apples.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
8. Let cakes cool in pans for 10 minutes before transferring to a wire rack.
Cooking Time: 35-40 minutes
Enjoy your delicious Vegan Apple Spice Cake!
Summary
Get ready to cozy up with these delicious vegan apple recipes perfect for Fall! From classic treats like Vegan Apple Pie and Vegan Apple Crisp, to creative twists like Vegan Apple Cinnamon Oatmeal and Vegan Apple Walnut Salad, there’s something for everyone. Whether you’re in the mood for sweet or savory, hot or cold, these 18 mouthwatering recipes are sure to satisfy your cravings. Plus, many of them are easy to make and can be enjoyed throughout the year. So go ahead, grab an apple, and get baking!
