As the holiday season approaches, many of us start to think about what delicious desserts we can serve at our Thanksgiving gatherings. The classic pumpkin pie may always be a crowd-pleaser, but there are so many other incredible dessert options that are perfect for this time of year. From warm spices and sweet fruits to rich chocolates and creamy cheeses, these 20 decadent recipes are sure to satisfy any sweet tooth.
From classic desserts like homemade pecan pie with maple syrup to creative twists like pumpkin cheesecake with gingersnap crust, we’ve got you covered with the ultimate list of irresistible Thanksgiving dessert recipes. Whether you’re looking for something traditional or something new and exciting, there’s a recipe on this list that’s sure to become a new favorite.
Classic Pumpkin Pie with Whipped Cream
Classic Pumpkin Pie with Whipped Cream: A Traditional Thanksgiving Treat
This iconic pumpkin pie recipe yields a creamy, spiced, and indulgently sweet dessert that’s sure to please even the most discerning palates.
Ingredients:
– 1 cup of pumpkin puree
– 1 cup of heavy cream
– 1/2 cup of granulated sugar
– 1/2 teaspoon of salt
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of ground ginger
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, whisk together pumpkin puree, heavy cream, sugar, salt, cinnamon, nutmeg, and ginger until well combined.
3. Beat in the eggs until smooth.
4. Roll out the pie crust and fill with the pumpkin mixture.
5. Bake for 15 minutes at 425°F, then reduce heat to 350°F and bake for an additional 30-40 minutes or until filling is set.
6. Allow the pie to cool before serving with a dollop of whipped cream.
Cooking Time: 45-50 minutes
Homemade Pecan Pie with Maple Syrup
This classic pecan pie recipe gets a sweet twist with the addition of pure maple syrup, creating a rich and nutty dessert that’s perfect for special occasions.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup pure maple syrup
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together corn syrup, maple syrup, and sugar until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Stir in pecan halves and salt until they’re evenly coated with the syrup mixture.
5. Roll out pie crust and place it in a 9-inch pie dish. Fill with the pecan mixture.
6. Bake for 45-50 minutes, or until filling is set and crust is golden brown.
7. Let cool before serving.
Cooking Time: 45-50 minutes
Apple Crisp with Cinnamon Streusel Topping
Treat your taste buds to a classic dessert featuring tender apples, crunchy cinnamon streusel topping, and a hint of sweetness.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup brown sugar
– 1/2 cup rolled oats
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. To prepare streusel topping, mix together cold butter, brown sugar, rolled oats, and chopped walnuts (if using). Use your fingers or a pastry blender to work the ingredients into a crumbly mixture.
5. Spread streusel topping evenly over the apple mixture.
6. Bake for 40-45 minutes, or until apples are tender and topping is golden brown.
Cooking Time: 40-45 minutes
Sweet Potato Pie with Marshmallow Meringue
This sweet potato pie is a twist on the classic pumpkin pie, featuring roasted sweet potatoes and topped with a fluffy marshmallow meringue. Perfect for a unique dessert at your next holiday gathering.
Ingredients:
– 2 large sweet potatoes
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 2 large egg yolks
– 1 tablespoon unsalted butter, melted
– Marshmallow meringue topping (see below)
Instructions:
1. Preheat oven to 375°F.
2. Roast sweet potatoes in the oven for about 45 minutes, or until soft.
3. Scoop out the flesh of the sweet potatoes and puree in a blender with cream, sugar, flour, salt, nutmeg, and cinnamon.
4. Beat in egg yolks and melted butter.
5. Pour mixture into a pie crust and bake for 40-50 minutes, or until filling is set.
6. Top with marshmallow meringue topping (see below) and return to oven for an additional 5-7 minutes.
Marshmallow Meringue Topping:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 teaspoon cream of tartar
Beat egg whites and cream of tartar until frothy. Gradually add sugar and beat until stiff peaks form. Spread over pie and bake for an additional 5-7 minutes.
Cooking Time: 50-60 minutes
Chocolate Pecan Tart with Sea Salt
This decadent tart combines the deep flavors of dark chocolate, toasted pecans, and a touch of sea salt for a truly irresistible dessert. Perfect for special occasions or simply satisfying your sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/4 cup confectioners’ sugar
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup pecan halves
– 1 tablespoon sea salt
– 1 egg, beaten
Instructions:
1. Preheat oven to 350°F (180°C). Line a tart pan with parchment paper.
2. In a bowl, whisk together flour and confectioners’ sugar. Add butter and use a pastry blender or fingers to work into crumbs.
3. Press crust into prepared pan. Bake for 15 minutes, then let cool completely.
4. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir until smooth.
5. In the cooled tart crust, spread melted chocolate. Top with pecan halves and sprinkle sea salt.
6. Drizzle with beaten egg to create a glaze.
7. Bake for an additional 10-12 minutes, or until edges are set.
Cooking Time: 25-30 minutes
Spiced Carrot Cake with Cream Cheese Frosting
Elevate your dessert game with this moist and flavorful spiced carrot cake, topped with a tangy cream cheese frosting.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine sugar, eggs, carrots, melted butter, and vanilla extract. Stir until combined.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before frosting with cream cheese frosting (mix softened cream cheese, butter, vanilla extract, and powdered sugar until smooth).
Cooking Time: 30-35 minutes
Pumpkin Cheesecake with Gingersnap Crust
This creamy pumpkin cheesecake is elevated by a crunchy gingersnap crust, perfect for the fall season. With its warm spices and rich flavors, it’s sure to become a new favorite.
Ingredients:
For the crust:
– 1 1/2 cups gingersnap cookies, crushed
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crushed cookies, sugar, and melted butter in a bowl until well combined. Press mixture into the bottom of a 9-inch springform pan.
3. In a separate bowl, beat cream cheese until smooth. Add sugar, eggs, pumpkin puree, vanilla extract, cinnamon, and nutmeg. Mix until combined.
4. Pour cheesecake batter over crust.
5. Bake for 55-60 minutes or until center is set.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Bourbon Bread Pudding with Vanilla Sauce
Moist bread, infused with the warmth of bourbon and topped with a velvety vanilla sauce, this dessert is sure to satisfy any sweet tooth.
Ingredients:
For the bread pudding:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup bourbon whiskey (or substitute with apple cider or orange juice)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
For the vanilla sauce:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1/2 cup granulated sugar
– 1/2 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugars, bourbon, cinnamon, nutmeg, and salt.
3. Add bread cubes and toss until evenly coated.
4. Pour in heavy cream and eggs; stir until just combined.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown.
7. Meanwhile, prepare vanilla sauce by heating cream, butter, sugar, and vanilla extract in a saucepan over medium heat, stirring until smooth.
Cooking Time: 35-40 minutes
Cranberry Orange Bundt Cake
This moist and flavorful bundt cake is infused with the sweet and tangy flavors of cranberries and orange, making it perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 2 tablespoons orange juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, cranberries, orange zest, orange juice, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Maple Glazed Apple Fritters
Sweet and crispy apple fritters drizzled with a sticky maple glaze are the perfect autumn treat. With just a few ingredients, you can create these delicious treats in no time.
Ingredients:
– 2 large apples, peeled and chopped
– 1 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– Vegetable oil for frying
– Maple syrup, warmed (for glaze)
Instructions:
1. In a large bowl, combine flour, cinnamon, nutmeg, and salt.
2. Add chopped apples and toss until coated with the dry mixture.
3. Whisk together sugar and milk to make a batter. Pour over the apple mixture and mix until well combined.
4. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small balls of the apple mixture into the hot oil, about 3-4 at a time. Cook for 2-3 minutes or until golden brown.
6. Drain fritters on paper towels and drizzle with warmed maple syrup.
Cooking Time: About 15-20 minutes total, depending on frying time.
Pumpkin Spice Cupcakes with Cinnamon Buttercream
Warm up to the flavors of fall with these Pumpkin Spice Cupcakes topped with a rich Cinnamon Buttercream frosting!
Pumpkin Spice Cupcakes
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, butter, eggs, vanilla extract, and cinnamon until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
Cinnamon Buttercream
Ingredients:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1 teaspoon ground cinnamon
Instructions:
1. Beat butter until creamy. Gradually add powdered sugar and mix until smooth.
2. Add cinnamon and mix until combined.
Cooking Time: 18-20 minutes per batch of 12 cupcakes.
Pecan Praline Brownies
Satisfy your sweet tooth with these fudgy brownies infused with the nutty flavor of pecans and a hint of caramel from the praline topping.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup chopped pecans
– 1 cup praline topping (see below)
– Optional: sea salt, for garnish
Praline Topping:
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. Melt butter and sugar in a large saucepan over low heat. Remove from heat and stir in cocoa powder until smooth.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Add flour mixture to the saucepan and stir until just combined.
6. Stir in pecans.
7. Pour batter into prepared pan and smooth top.
8. Drizzle praline topping over the brownie batter.
9. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
10. Let cool completely before cutting into squares.
Caramel Apple Pie Bars
A twist on traditional apple pie, these bars combine the flavors of caramel and apples with a buttery shortbread crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sliced apples (Granny Smith or Fuji)
– 1/2 cup caramel sauce
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
3. Press the crust into the prepared baking dish.
4. In a separate bowl, beat eggs and vanilla extract. Arrange apple slices on top of the crust.
5. Drizzle caramel sauce over the apples. Sprinkle with honey.
6. Bake for 35-40 minutes or until crust is golden brown and apples are tender.
Cooking Time: 35-40 minutes
Chocolate Hazelnut Tart
Elevate your dessert game with this indulgent tart, featuring a velvety chocolate filling and crunchy hazelnuts. Perfect for special occasions or everyday treats!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 8 ounces high-quality dark chocolate chips (at least 70% cocoa)
– 1/4 cup hazelnuts, chopped
Instructions:
1. Preheat oven to 350°F (180°C). In a medium bowl, whisk together flour and confectioners’ sugar. Add butter and mix until crumbs form.
2. Press crumb mixture into a 9-inch tart pan with a removable bottom.
3. Bake for 15-20 minutes or until lightly golden.
4. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
5. Pour melted chocolate into the baked tart crust and smooth top.
6. Sprinkle chopped hazelnuts over the chocolate layer.
7. Refrigerate for at least 2 hours before serving.
Cooking Time: 20-25 minutes
Gingerbread Trifle with Spiced Custard
Gingerbread Trifle with Spiced Custard Recipe
A show-stopping dessert featuring layers of moist gingerbread, creamy spiced custard, and crunchy whipped cream.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 3/4 cup (100g) brown sugar
– 2 cups (250g) all-purpose flour
– 2 teaspoons baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 2 large eggs
– 1 cup (240ml) heavy cream
– Spiced Custard:
+ 3 large egg yolks
+ 1/2 cup (120ml) whole milk
+ 1/4 cup (60g) granulated sugar
+ 1/2 teaspoon ground cinnamon
+ 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a large bowl, whisk together butter, brown sugar, flour, baking soda, cinnamon, ginger, and salt.
3. Beat in eggs until smooth. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
4. Let the gingerbread cool completely before assembling the trifle.
5. For Spiced Custard: Whisk together egg yolks, milk, sugar, cinnamon, and nutmeg in a medium saucepan. Cook over medium heat, stirring constantly, until thickened. Strain custard into a bowl to remove any curds. Refrigerate for at least 2 hours or overnight.
6. To assemble the trifle: Cut cooled gingerbread into cubes. Layer gingerbread with whipped cream and spiced custard in a large serving dish.
Cooking Time: 40-45 minutes
Pear and Almond Tart
This tart combines the sweetness of pears with the crunch of almonds, creating a perfect harmony of flavors and textures. With just a few ingredients and simple steps, you can create this stunning dessert for your next gathering.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 ripe pears, peeled and sliced into thin wedges
– 1/4 cup granulated sugar
– 1/4 cup sliced almonds
– 2 tablespoons honey
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. Arrange pear slices in a pattern on the pastry, leaving a 1-inch border around the edges.
4. Sprinkle sugar and almonds over the pears.
5. Drizzle honey over the top and dot with melted butter.
6. Fold the edges of the pastry up over the filling to form a crust.
7. Bake for 35-40 minutes or until pastry is golden brown.
Cooking Time: 35-40 minutes
Pumpkin Roll with Cream Cheese Filling
A classic fall dessert that combines the warmth of pumpkin with the tanginess of cream cheese, this Pumpkin Roll is a must-have for any holiday gathering.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1/2 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1/4 cup powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 10×15-inch jelly roll pan and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, pumpkin puree, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour batter into prepared pan and spread evenly.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. While still warm, spread cream cheese filling (softened cream cheese mixed with powdered sugar) over the cake.
8. Roll up the cake tightly in parchment paper and let cool completely.
Cooking Time: 20-25 minutes
Mini Dutch Apple Pies
These bite-sized treats are a delightful twist on traditional apple pie, perfect for a snack or dessert. With a flaky crust and sweet, tender apples, they’re sure to be a hit.
Ingredients:
– 1 package mini puff pastry sheets (12-15 count)
– 2 Granny Smith apples, peeled and diced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry sheets and cut into 12-15 squares, depending on size desired.
3. In a bowl, mix together diced apples, granulated sugar, flour, cinnamon, and nutmeg.
4. Place a spoonful of apple mixture onto one half of each pastry square. Fold other half over to form a triangle or rectangle.
5. Brush edges with melted butter and press gently to seal.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Molasses Cookies with Cinnamon Sugar
These chewy cookies are infused with the deep flavor of molasses and the warmth of cinnamon, topped with a crunchy cinnamon sugar coating. Perfect for a cozy evening treat or as a gift for friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup blackstrap molasses
– 2 large eggs
– 1 tsp vanilla extract
– Cinnamon sugar (see below)
Cinnamon Sugar:
– 2 tbsp granulated sugar
– 1 1/2 tsp ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, and ginger in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in molasses and eggs.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough on a floured surface to 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
White Chocolate Raspberry Tart
This sweet and tangy tart is a perfect combination of white chocolate and fresh raspberries, ideal for springtime celebrations or as a delightful dessert any time of the year.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup white chocolate chips
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup fresh raspberries
– 1 tablespoon honey
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry to a thickness of about 1/8 inch. Place on the prepared baking sheet.
3. In a small bowl, melt the white chocolate chips in the microwave in 30-second increments, stirring between each interval until smooth.
4. Sprinkle the granulated sugar, flour, and salt evenly over the pastry, leaving a 1-inch border around the edges.
5. Drizzle the melted white chocolate over the sugar mixture.
6. Arrange the fresh raspberries on top of the tart, leaving a small border around the edges.
7. Drizzle with honey and bake for 25-30 minutes or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in these 20 decadent Thanksgiving dessert recipes that are sure to impress your guests. From classic pumpkin pie with whipped cream to innovative sweet potato pie with marshmallow meringue, there’s something for everyone. Other show-stopping treats include chocolate pecan tart with sea salt, spiced carrot cake with cream cheese frosting, and bourbon bread pudding with vanilla sauce. These irresistible desserts are sure to be the highlight of your Thanksgiving celebration.
