Summer is here, and that means it’s time to fire up the grill and get ready for a season of delicious BBQs! And what better way to start off than with some mouth-watering grilled chicken sandwiches? In this article, we’ll be exploring 20 different recipes that are sure to please even the pickiest of eaters. From classic combinations like garlic aioli and honey mustard, to more adventurous options like buffalo blue cheese slaw and chipotle mango salsa, there’s something for everyone on this list.
Whether you’re hosting a backyard bash or just looking for a quick and easy lunch option, grilled chicken sandwiches are the perfect way to go. And with so many different flavors and ingredients to play around with, you can customize them to fit your taste and style. So without further ado, let’s dive into our top 20 picks for delicious grilled chicken sandwiches that are sure to make your summer BBQs a hit!
Classic Grilled Chicken Sandwich with Garlic Aioli
Savor the flavors of a classic grilled chicken sandwich elevated by a tangy and creamy garlic aioli.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
– Garlic aioli (recipe below)
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, lemon juice, salt, and black pepper.
3. Brush the mixture on both sides of the chicken breasts.
4. Grill chicken for 5-6 minutes per side or until cooked through.
5. Meanwhile, toast hamburger buns.
6. Spread garlic aioli on toasted buns.
7. Assemble sandwiches with grilled chicken, lettuce, tomato, and pickles (if using).
Cooking Time: 10-12 minutes
Spicy Sriracha Grilled Chicken Sandwich
Elevate your sandwich game with this flavorful and spicy twist on the classic grilled chicken sandwich.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup sriracha sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon honey
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together sriracha sauce, olive oil, garlic, and honey.
3. Place chicken breasts in the marinade and let sit for 15-20 minutes.
4. Grill chicken for 5-6 minutes per side or until cooked through.
5. Assemble sandwiches by placing grilled chicken on hamburger buns and adding lettuce, tomato, and cheese (if desired).
6. Serve immediately and enjoy!
Cooking Time: 12-14 minutes
Honey Mustard Grilled Chicken Sandwich with Avocado
A sweet and tangy twist on the classic grilled chicken sandwich, this recipe combines the flavors of honey mustard and ripe avocado for a satisfying and healthy meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp honey mustard sauce
– 1 ripe avocado, sliced
– 4 hamburger buns
– Lettuce, tomato, red onion (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey and mustard sauce.
3. Brush both sides of the chicken breasts with the honey mustard mixture.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast the hamburger buns on the grill or in a toaster.
6. Assemble the sandwiches by placing the grilled chicken on the toasted buns, topping with sliced avocado, lettuce, tomato, and red onion (if using).
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Grilled Chicken Caesar Sandwich with Parmesan Crisps
Elevate your lunch game with this classic combination of flavors and textures. Tender grilled chicken, crispy bacon, creamy Caesar dressing, and crunchy parmesan crisps come together in perfect harmony.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Caesar dressing
– 4 slices of bread ( Ciabatta or similar)
– 6 slices of cooked bacon
– 1 cup shredded parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken breasts with salt, pepper, and olive oil. Grill for 5-6 minutes per side or until cooked through.
3. Meanwhile, cook bacon slices in a pan until crispy. Drain on paper towels.
4. Assemble sandwiches by spreading Caesar dressing on the bottom slice of bread, topping with grilled chicken, 2-3 slices of bacon, and finishing with the top slice of bread.
5. Sprinkle shredded parmesan cheese on top of each sandwich for an added crunch.
Cooking Time: 15 minutes
BBQ Ranch Grilled Chicken Sandwich with Crispy Onions
Elevate your grilled chicken game with this mouthwatering sandwich, featuring crispy onions and a tangy BBQ ranch dressing. It’s the perfect combination of flavors and textures that will satisfy your cravings.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup BBQ ranch dressing
– 1/4 cup brown sugar
– 1 tablespoon olive oil
– 4 hamburger buns
– Lettuce, tomato, pickles (optional)
– Crispy onions (recipe below)
Crispy Onions:
– 1 large onion, thinly sliced
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ ranch dressing, brown sugar, and olive oil. Brush the mixture on both sides of the chicken breasts.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, prepare the crispy onions by mixing flour, paprika, salt, and pepper in a bowl. Toss the onion slices with the mixture and drizzle with olive oil.
5. Assemble the sandwiches by placing grilled chicken on buns, topping with lettuce, tomato, pickles (if using), and crispy onions.
Cooking Time: 12-15 minutes
Mediterranean Grilled Chicken Sandwich with Tzatziki
Savor the flavors of the Mediterranean with this mouthwatering grilled chicken sandwich, topped with creamy tzatziki sauce and crispy vegetables.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (see below)
– Lettuce, tomato, cucumber, red onion, feta cheese (optional)
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, and oregano.
3. Brush the mixture onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast the hamburger buns.
6. Assemble the sandwiches by placing a grilled chicken breast on each bun, followed by tzatziki sauce, lettuce, tomato, cucumber, and feta cheese (if using).
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Buffalo Grilled Chicken Sandwich with Blue Cheese Slaw
This mouthwatering sandwich combines the bold flavors of buffalo chicken, crispy blue cheese slaw, and toasted buns. Perfect for a quick weeknight dinner or game-day gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, softened
– 4 hamburger buns
– 8 oz blue cheese crumbles
– 1 head of cabbage, shredded
– 2 tbsp apple cider vinegar
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together buffalo sauce and butter.
3. Brush both sides of chicken breasts with the buffalo-butter mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, combine blue cheese crumbles, cabbage, vinegar, Dijon mustard, salt, and pepper in a bowl.
6. Assemble sandwiches by placing grilled chicken on buns and topping with blue cheese slaw.
Cooking Time: 15-20 minutes
Grilled Chicken Pesto Sandwich with Sun-Dried Tomatoes
Elevate your lunch game with this flavorful sandwich featuring grilled chicken, creamy pesto, and sweet sun-dried tomatoes. Perfect for a quick and delicious meal or snack.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 4 slices of whole wheat bread
– 1/4 cup pesto
– 1/4 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
– Lettuce leaves (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, toast bread slices.
4. Spread pesto on each toasted slice.
5. Top with grilled chicken, sun-dried tomatoes, and lettuce leaves (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Jalapeño Lime Grilled Chicken Sandwich with Cilantro Mayo
A flavorful twist on the classic grilled chicken sandwich, this recipe combines spicy jalapeños and tangy lime juice for a burst of flavor in every bite.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup lime juice
– 2 jalapeños, seeded and chopped
– 2 tbsp olive oil
– 4 hamburger buns
– Cilantro Mayo (recipe below)
– Lettuce, tomato, and avocado (optional)
Cilantro Mayo:
– 1/2 cup mayonnaise
– 1/4 cup chopped cilantro
– 1 tsp lime juice
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice and chopped jalapeños.
3. Brush the mixture on both sides of chicken breasts; season with salt.
4. Grill chicken for 5-7 minutes per side or until cooked through.
5. Meanwhile, toast hamburger buns on grill or in oven.
6. Assemble sandwiches by spreading Cilantro Mayo on toasted buns, then adding grilled chicken, lettuce, tomato, and avocado (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Grilled Chicken Caprese Sandwich with Balsamic Glaze
Elevate your lunch game with this flavorful sandwich that combines the classic Italian trio of mozzarella, tomato, and basil with the richness of grilled chicken and a tangy balsamic glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large tomato, sliced
– 2 cups fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup balsamic glaze (see note)
Instructions:
1. Preheat grill to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
2. Meanwhile, toast the bread.
3. Assemble the sandwich by spreading a layer of balsamic glaze on each toasted bread slice, followed by a chicken breast, a tomato slice, a few basil leaves, and a mozzarella cheese slice.
4. Drizzle with olive oil and serve immediately.
Cooking Time: 10-12 minutes (including grilling time)
Teriyaki Pineapple Grilled Chicken Sandwich
Elevate your lunch game with this sweet and savory Teriyaki Pineapple Grilled Chicken Sandwich, featuring juicy chicken, caramelized pineapple, and crispy buns.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup teriyaki sauce
– 2 ripe pineapples, sliced into wedges
– 4 hamburger buns
– Lettuce leaves
– Sliced red onion (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and 2 tablespoons of water.
3. Brush both sides of chicken breasts with the teriyaki mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, brush pineapple wedges with remaining teriyaki mixture.
6. Grill pineapple slices for 2-3 minutes per side, or until caramelized.
7. Assemble sandwiches by placing grilled chicken on buns, topped with pineapple, lettuce, and red onion (if using).
8. Serve immediately.
Cooking Time: 15-20 minutes
Chipotle Grilled Chicken Sandwich with Mango Salsa
Elevate your sandwich game with this flavorful and spicy combination of chipotle-grilled chicken, crispy bacon, and sweet mango salsa. Perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup chipotle peppers in adobo sauce
– 2 tbsp olive oil
– 4 slices of bacon
– 4 hamburger buns
– Mango salsa (see below for recipe)
– Lettuce, tomato, and avocado (optional)
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a blender or food processor, combine chipotle peppers and olive oil. Blend until smooth.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, cook bacon until crispy. Set aside.
5. Assemble sandwiches by spreading chipotle sauce on the bottom bun, followed by grilled chicken, bacon, lettuce, tomato, avocado (if using), and top with mango salsa.
Cooking Time: 15-20 minutes
Grilled Chicken BLT Sandwich with Chipotle Mayo
Elevate the classic BLT sandwich by adding smoky grilled chicken and a spicy kick from chipotle mayo.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 4 slices of bacon
– 4 lettuce leaves
– 4 tomato slices
– 4 hamburger buns
– Chipotle mayo (see below for recipe)
Chipotle Mayo:
– 1/2 cup mayonnaise
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon lime juice
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lime juice, and garlic. Brush both sides of the chicken breasts with the mixture.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, cook bacon slices in a pan until crispy.
5. Assemble sandwiches by spreading chipotle mayo on the buns, followed by a slice of chicken, two slices of bacon, a lettuce leaf, and a tomato slice.
6. Serve immediately.
Cooking Time: 15-20 minutes
Greek Yogurt Marinated Grilled Chicken Sandwich
Elevate your chicken sandwich game with this refreshing twist on a classic recipe! Tender grilled chicken, tangy yogurt marinade, and crispy toppings come together for a flavorful and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup Greek yogurt
– 2 tbsp lemon juice
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, onion, feta cheese (optional)
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garlic powder, salt, and pepper.
2. Add chicken breasts to the marinade, turning to coat evenly. Refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Assemble sandwiches by placing grilled chicken on hamburger buns and topping with lettuce, tomato, onion, feta cheese (if using).
Cooking Time: 15-20 minutes
Grilled Chicken Sandwich with Caramelized Onions and Swiss Cheese
Elevate your lunch game with this mouth-watering grilled chicken sandwich, featuring caramelized onions and melted Swiss cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– 2 slices of Swiss cheese
– Lettuce and tomato (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, salt, and pepper.
3. Brush both sides of the chicken with the marinade.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, caramelize onions by heating them in a skillet over medium-low heat for 20-25 minutes, stirring occasionally.
6. Assemble sandwiches by placing grilled chicken on buns, topping with caramelized onions and Swiss cheese.
7. Add lettuce and tomato if desired.
Cooking Time: 15-20 minutes
Smoky Paprika Grilled Chicken Sandwich with Avocado Spread
Elevate your grilled chicken game with this smoky and savory sandwich featuring a creamy avocado spread. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp smoked paprika
– 1 tsp olive oil
– 4 hamburger buns
– Avocado Spread (see below)
– Lettuce, tomato, and red onion (optional)
Avocado Spread:
– 3 ripe avocados, mashed
– 1 lime, juiced
– 1/2 tsp salt
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together smoked paprika and olive oil. Brush the mixture evenly onto both sides of the chicken breasts.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast the hamburger buns on the grill.
5. Assemble the sandwiches by spreading avocado spread on the bottom bun, followed by a grilled chicken breast, lettuce, tomato, and red onion (if using). Top with the top bun.
Cooking Time: 12-14 minutes
Grilled Chicken Sandwich with Bacon and Guacamole
Elevate your lunch game with this mouthwatering grilled chicken sandwich featuring crispy bacon, creamy guacamole, and fresh lettuce on a toasted bun.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon
– 2 ripe avocados
– 1 lime, juiced
– 2 cloves of garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Lettuce leaves
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together lime juice, garlic, salt, and pepper.
3. Brush the mixture on both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, cook the bacon slices in a pan over medium heat until crispy.
6. Mash the avocados with a fork and squeeze lime juice to taste.
7. Assemble the sandwiches by spreading guacamole on the bottom bun, followed by a grilled chicken breast, 2-3 pieces of bacon, lettuce leaves, and finally the top bun.
Cooking Time: 15-20 minutes
Lemon Herb Grilled Chicken Sandwich with Arugula
Elevate your sandwich game with this refreshing twist on the classic grilled chicken sandwich. The brightness of lemon and herbs perfectly complements the peppery flavor of arugula, making for a delightful combination.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 hamburger buns
– Arugula leaves for serving
– Mayonnaise or aioli (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, thyme, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches by placing grilled chicken on hamburger buns, topping with arugula leaves, and adding mayonnaise or aioli if desired.
Cooking Time: 12-14 minutes
Grilled Chicken Sandwich with Peanut Sauce and Pickled Veggies
Elevate your lunch game with this flavorful and refreshing sandwich! Crispy grilled chicken, creamy peanut sauce, and tangy pickled veggies come together in perfect harmony.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp lime juice
– 1 tsp grated ginger
– 4 hamburger buns
– Lettuce, tomato, and pickled veggies (recipe below)
Peanut Sauce:
1. In a bowl, whisk together peanut butter, soy sauce, honey, lime juice, and ginger until smooth.
2. Refrigerate for at least 30 minutes to allow flavors to meld.
Pickled Veggies:
1. Slice 1 cup of cucumber, carrot, and red bell pepper into thin strips.
2. In a bowl, whisk together 1/4 cup apple cider vinegar, 1 tbsp sugar, and 1 tsp salt.
3. Add veggies to the marinade and refrigerate for at least 30 minutes.
Assembly:
1. Grill chicken breasts until cooked through.
2. Spread peanut sauce on hamburger buns.
3. Top with grilled chicken, lettuce, tomato, and pickled veggies.
4. Serve immediately.
Cooking Time: 20-25 minutes
Garlic Butter Grilled Chicken Sandwich with Provolone
Elevate your sandwich game with this mouthwatering combination of juicy grilled chicken, creamy garlic butter, and melted Provolone cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 4 slices Provolone cheese
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, garlic, and olive oil.
3. Season chicken breasts with salt and pepper. Brush both sides with the garlic butter mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches by placing grilled chicken on hamburger buns, topping with Provolone cheese, lettuce, tomato, and any other desired toppings.
Cooking Time: Approximately 15-20 minutes
Summary
Get ready to elevate your summer BBQs with these mouth-watering grilled chicken sandwich recipes! From classic combinations like garlic aioli and parmesan crisps, to spicy twists like sriracha and chipotle mayo, there’s something for everyone. Try honey mustard with avocado, buffalo blue cheese slaw, or teriyaki pineapple for a taste of the exotic. And don’t miss out on unique creations like grilled chicken caprese with balsamic glaze, Mediterranean tzatziki, or smoky paprika with avocado spread. Whether you’re a grill master or just looking for inspiration, these 20 recipes are sure to please!
