Are you a self-proclaimed chocoholic? Do you have a sweet tooth that can’t be satisfied by just any old recipe? Look no further! We’ve got a treat in store for you – 18 decadent cocoa powder recipes that will satisfy your cravings and leave you wanting more. From classic treats like brownies and hot chocolate to creative twists like truffles and energy balls, we’ve rounded up the best of the best when it comes to all things chocolate.
Whether you’re a seasoned baker or a novice in the kitchen, these recipes are sure to please even the most discerning palate. So go ahead, indulge your sweet tooth, and get ready to experience the rich, velvety goodness of cocoa powder like never before!
Rich Chocolate Fudge Brownies
These fudgy brownies are packed with a deep, rich chocolate flavor and a gooey center that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder and vanilla extract.
4. Whisk in flour and salt until just combined.
5. Stir in chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
Cooking Time: 25-30 minutes
Classic Homemade Hot Chocolate
Cozy up with a rich and creamy hot chocolate made from scratch using high-quality cocoa powder, milk, and sugar. This recipe is perfect for a chilly winter evening or as a pick-me-up any time of the year.
Ingredients:
– 2 cups whole milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract (optional)
Instructions:
1. In a medium saucepan, warm the milk over medium heat until it starts to simmer.
2. In a separate bowl, whisk together the cocoa powder, sugar, and salt until well combined.
3. Gradually whisk the dry mixture into the warmed milk, stirring constantly to avoid lumps.
4. Bring the mixture to a simmer, whisking constantly, until the hot chocolate is smooth and creamy.
5. Remove from heat and stir in vanilla extract, if using.
6. Pour into mugs and serve immediately.
Cooking Time: 10-12 minutes
Double Chocolate Chip Cookies
Satisfy your sweet tooth with these chewy and indulgent Double Chocolate Chip Cookies, packed with rich chocolate flavor and a hint of sweetness.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
Cooking Time: 12-14 minutes
Moist Chocolate Cake with Cocoa Frosting
Rich and decadent, this moist chocolate cake is the perfect treat for any occasion. The intense flavor of cocoa powder is balanced by a velvety cocoa frosting that will satisfy any chocolate craving.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
For the frosting:
– 1 cup unsalted butter, at room temperature
– 2 cups confectioners’ sugar
– 3 tablespoons unsweetened cocoa powder
– 2 tablespoons whole milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients; whisk until smooth.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted in center comes out clean.
7. Allow cakes to cool completely before frosting.
Cooking Time: 60-70 minutes
Chocolate Mousse with Whipped Cream
This decadent dessert combines rich chocolate mousse with a dollop of whipped cream, perfect for special occasions or as a treat any time of the year.
Ingredients:
• 8 oz dark chocolate chips
• 1 cup heavy cream
• 2 large egg whites
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• Whipped cream (store-bought or homemade)
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
3. In another bowl, whisk together the egg whites and sugar until stiff peaks form.
4. Fold the melted chocolate into the egg mixture until well combined.
5. Fold the whipped cream into the chocolate mixture until no white streaks remain.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: 30 minutes (prep and chilling time)
Easy Chocolate Pudding from Scratch
Satisfy your chocolate cravings with this simple recipe that yields a rich and creamy pudding.
Ingredients:
– 1 cup milk (whole, low-fat or nonfat)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, whisk together milk, cocoa powder, sugar, and salt until well combined.
2. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes, or until the pudding thickens and comes away from the sides of the pan.
4. In a small bowl, whisk together egg yolks and vanilla extract.
5. Gradually pour the warm pudding mixture into the egg yolk mixture, whisking constantly.
6. Pour the pudding into individual serving cups or a large serving dish.
7. Refrigerate for at least 2 hours or until chilled.
Cook Time: 10-12 minutes
Chocolate Pancakes with Maple Syrup
Start your day off right with these rich and fluffy chocolate pancakes, perfectly balanced by the sweet and tangy flavor of pure maple syrup. A match made in heaven!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 2 tablespoons granulated sugar
– 1/4 cup semisweet chocolate chips
– Maple syrup (for serving)
Instructions:
1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, melted butter, and sugar.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in the chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
9. Serve warm with a drizzle of pure maple syrup.
Cooking Time: 4-5 minutes per batch
Dark Chocolate Truffles with Sea Salt
Elevate your dessert game with these rich and decadent truffles, infused with the subtle crunch of sea salt.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of flaky sea salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Remove from heat and stir in the heavy cream, butter, and vanilla extract until smooth.
3. Cover and refrigerate for at least 2 hours or overnight to allow the mixture to firm up.
4. Use a melon baller or a spoon to scoop out small portions of the mixture. Roll each portion between your hands to shape into balls.
5. Roll each truffle in confectioners’ sugar, then sprinkle with sea salt.
6. Refrigerate for at least 30 minutes to set before serving.
Cooking Time: None
Chocolate Banana Smoothie Bowl
Start your day with this creamy and indulgent treat that combines the natural sweetness of bananas, the richness of chocolate, and the crunch of granola.
Ingredients:
– 2 ripe bananas
– 1/4 cup unsweetened almond milk
– 2 tablespoons melted dark chocolate chips (at least 70% cocoa)
– 1 tablespoon honey
– Pinch of salt
– Ice cubes (optional)
– Granola and sliced banana for topping
Instructions:
1. In a blender, combine bananas, almond milk, melted chocolate, honey, and salt.
2. Blend until smooth and creamy, adding ice cubes if you prefer a thicker consistency.
3. Pour the mixture into a bowl.
4. Top with granola and sliced banana.
Cooking Time: 5 minutes
Tips:
– Use high-quality dark chocolate for the best flavor.
– Adjust the amount of honey to your taste.
– Add some spinach or protein powder for an extra nutritional boost!
Flourless Chocolate Cake for Gluten-Free Diets
This classic dessert gets a gluten-free twist with this easy-to-make flourless chocolate cake recipe, perfect for satisfying your sweet tooth. Made with just a few simple ingredients, this moist and indulgent treat is sure to please.
Ingredients:
– 8 ounces high-quality dark or semisweet chocolate, broken into small pieces
– 1 cup granulated sugar
– 4 large eggs, at room temperature
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 425°F (220°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a medium bowl, whisk together sugar, eggs, vanilla extract, and salt.
4. Pour melted chocolate into the egg mixture and whisk until well combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 35-40 minutes
Chocolate Avocado Mousse
This decadent dessert combines the health benefits of avocados with the indulgent taste of rich chocolate, perfect for satisfying your sweet tooth.
Ingredients:
– 3 ripe avocados
– 1 cup unsweetened cocoa powder
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Peel and pit the avocados, then place them in a blender or food processor.
2. Add the cocoa powder, sugar, heavy cream, vanilla extract, and salt to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides as needed.
4. Spoon the mousse into individual serving cups or a large serving dish.
5. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None! This recipe is ready to serve straight from the fridge.
Homemade Chocolate Ice Cream
Satisfy your sweet tooth with this decadent homemade chocolate ice cream recipe that yields a creamy, rich, and utterly delicious dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. In a separate bowl, whisk together the unsweetened cocoa powder and a pinch of salt.
3. Add the cocoa mixture to the cream mixture and whisk until well combined.
4. Stir in the vanilla extract.
5. Cover the mixture and refrigerate for at least 2 hours or overnight to allow it to chill and infuse flavors.
6. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once frozen, scoop and serve immediately.
Cooking Time: 20 minutes (churning time), plus chilling time
Chocolate Zucchini Bread
This rich and decadent bread combines the natural sweetness of zucchini with the deep flavor of dark chocolate, perfect for a sweet treat or snack. With only 1/4 cup of sugar and 2 large eggs, this loaf is surprisingly healthy!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup plain Greek yogurt
– 1/2 cup grated zucchini (about 1 medium)
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, eggs, yogurt, zucchini, melted butter, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Vegan Chocolate Cupcakes
Vegan Chocolate Cupcakes Recipe
Rich, moist, and decadent, these vegan chocolate cupcakes are a treat for anyone with a sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup plant-based milk (such as almond or soy milk)
– 1/2 cup canola oil
– 1/2 cup granulated sugar
– 2 teaspoons vanilla extract
– 1 tablespoon apple cider vinegar
– 1/4 cup semisweet vegan chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together plant-based milk, oil, sugar, vanilla extract, and apple cider vinegar.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments. Allow to cool slightly.
6. Fold the melted chocolate into the batter until smooth.
7. Divide the batter evenly among the muffin cups.
8. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
9. Let cool completely before frosting and serving.
Cooking Time: 18-20 minutes
Chocolate Peanut Butter Energy Balls
Recharge with these no-bake energy balls packed with the perfect blend of chocolatey goodness and creamy peanut butter. Whip up a batch in just 10 minutes!
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/4 cup chopped dark chocolate chips (at least 60% cocoa)
– Optional: 1 tablespoon chia seeds, 1 tablespoon shredded coconut
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until smooth.
2. Add cocoa powder and salt; mix well.
3. Stir in chopped dark chocolate chips.
4. If desired, add chia seeds and/or shredded coconut. Fold to combine.
5. Use your hands or a small cookie scoop to form into balls, about 1 inch in diameter. You should end up with around 12-15 energy balls.
6. Place the energy balls on a baking sheet lined with parchment paper.
7. Refrigerate for at least 30 minutes to set.
8. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! These no-bake energy balls are ready in just 10 minutes of mixing and forming.
Mexican Hot Chocolate with Cinnamon
Mexican hot chocolate, also known as “chocolate caliente,” is a popular winter treat that combines the richness of dark chocolate with the warmth of spices. This recipe adds a pinch of cinnamon to give it an extra boost of flavor.
Ingredients:
– 1 cup milk (whole, 2%, or skim)
– 2 tablespoons Dutch-process cocoa powder
– 1 tablespoon sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. Add the cocoa powder, sugar, cinnamon, and salt. Whisk until smooth.
3. Bring the mixture to a low boil, then reduce the heat to low and simmer for 5-7 minutes or until the hot chocolate has thickened slightly.
4. Remove from heat and stir in vanilla extract, if using.
5. Pour into mugs and serve immediately.
Cooking Time: 10-12 minutes
Chocolate-Dipped Strawberries
Transform fresh strawberries into a sweet and indulgent treat with this easy recipe. Melted chocolate and crunchy pecans add a rich depth of flavor to the tender fruit.
Ingredients:
– 12 large strawberries, hulled
– 1 cup semisweet chocolate chips
– 1/4 cup chopped pecans
– 1 tablespoon shortening (optional)
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Line a baking sheet with parchment paper.
3. Dip each strawberry into the melted chocolate, allowing excess to drip off.
4. Roll the dipped strawberries in chopped pecans to coat.
5. Place the coated strawberries on the prepared baking sheet and refrigerate for at least 30 minutes to set.
6. Just before serving, melt the shortening (if using) and drizzle over the strawberries.
Cooking Time: 30 minutes (including chilling time)
Chocolate Oatmeal Breakfast Bars
These Chocolate Oatmeal Breakfast Bars are a game-changer for busy mornings. With rolled oats, chocolate chips, and a hint of vanilla, these bars are the perfect combination of healthy and indulgent.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, peanut butter, honey, melted butter, and vanilla extract. Mix until well combined.
3. Fold in chocolate chips.
4. Press mixture into prepared baking dish.
5. Bake for 20-22 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Summary
Indulge your sweet tooth with these 18 decadent cocoa powder recipes, perfect for chocolate lovers. From classic treats like brownies and hot chocolate to creative twists like avocado mousse and peanut butter energy balls, there’s something for every palate. Try making rich fudge brownies, moist cake with frosting, or indulgent truffles, and satisfy your cravings with these easy-to-make recipes. Whether you’re a fan of dark chocolate or creamy milk chocolate, this collection has got you covered.
