Get ready to spice up your snack game with these 20 mouth-watering boiled peanut recipes! Whether you’re a fan of Cajun flair, Asian-inspired flavors, or classic Southern charm, we’ve got you covered. From spicy Sriracha to smoky chipotle, and from lemongrass to rosemary, each of these unique recipes will transport your taste buds on a thrilling adventure.
In this article, we’ll delve into the world of boiled peanuts like never before, exploring a rainbow of flavors that will satisfy your cravings for something new and exciting. So grab some peanuts, get creative, and let’s dive in!
Cajun-style boiled peanuts
Experience the bold flavors of Louisiana with this classic recipe for boiled peanuts, infused with a kick of Cajun spice!
Ingredients:
– 1 pound raw peanuts
– 1 gallon water
– 1/4 cup kosher salt
– 2 tablespoons Cajun seasoning (such as Tony’s or Zatarain’s)
– 1 tablespoon garlic powder
Instructions:
1. Rinse the peanuts and soak them in cold water for at least 8 hours or overnight.
2. Drain and rinse the peanuts, then combine them with the gallon of water, kosher salt, Cajun seasoning, and garlic powder in a large pot.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 6-8 hours, or until the peanuts are tender and flavorful.
4. Remove the pot from the heat and let the peanuts cool in the liquid. Store them in an airtight container in the refrigerator.
Cooking Time: 6-8 hours
Garlic and herb boiled peanuts
Elevate your snacking game with this simple and flavorful recipe that combines the richness of garlic and herbs with the natural sweetness of peanuts.
Ingredients:
– 1 cup raw peanuts
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Rinse the peanuts and remove any debris or stems.
3. In a large bowl, whisk together garlic, olive oil, thyme, salt, and pepper.
4. Add the peanuts to the bowl and toss until they are evenly coated with the garlic mixture.
5. Place the peanuts in a single layer on a baking sheet lined with parchment paper.
6. Bake for 30-40 minutes or until the peanuts are tender and fragrant.
7. Remove from oven and let cool completely.
Cooking Time: 30-40 minutes
Enjoy your delicious Garlic and Herb Boiled Peanuts as a snack, appetizer, or topping for salads and sandwiches!
Spicy Sriracha boiled peanuts
Spicy Sriracha Boiled Peanuts Recipe
Get ready to elevate your snack game with this addictive recipe that combines the classic Southern treat of boiled peanuts with the bold, spicy kick of sriracha. These flavorful morsels are perfect for munching on while watching a game or as a tasty addition to any party spread.
Ingredients:
– 1 cup raw peanuts
– 4 cups water
– 1/2 cup granulated sugar
– 1/4 cup kosher salt
– 2 tbsp Sriracha sauce
– 1 tsp baking soda
Instructions:
1. Rinse the peanuts and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the peanuts, then combine with sugar, salt, Sriracha sauce, and baking soda in a large pot.
3. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 6-7 hours, or until the peanuts reach desired tenderness.
4. Remove from heat and let cool before serving.
Cooking Time: 6-7 hours
Old Bay seasoned boiled peanuts
Add a twist to traditional boiled peanuts with the bold flavor of Old Bay seasoning. This recipe is perfect for snackers and partygoers alike.
Ingredients:
– 1 pound raw green peanuts
– 2 cups water
– 1/4 cup granulated sugar
– 2 tablespoons Old Bay seasoning
– Salt, to taste
Instructions:
1. Rinse the peanuts under cold running water, then drain and place them in a large saucepan.
2. Add the water, sugar, and Old Bay seasoning to the saucepan. Bring to a boil over high heat.
3. Reduce the heat to medium-low and simmer for 6-8 hours or overnight.
4. Remove the peanuts from the liquid with a slotted spoon and rinse them under cold running water to remove excess seasonings.
5. Place the boiled peanuts on paper towels to drain any remaining moisture. Sprinkle with salt to taste.
6. Serve warm or let cool completely for storage.
Cooking Time: 6-8 hours
Smoky chipotle boiled peanuts
Elevate your snack game with this addictive recipe that combines the natural sweetness of peanuts with the bold, smoky flavor of chipotle peppers.
Ingredients:
– 1 cup raw peanuts
– 2 cups water
– 1/4 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon salt
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon smoked paprika (optional)
Instructions:
1. In a large pot, combine peanuts, water, granulated sugar, brown sugar, and salt.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 30 minutes.
3. Add the minced chipotle peppers and smoked paprika (if using) to the pot. Simmer for an additional 15 minutes.
4. Remove from heat and let cool slightly. Strain peanuts into a colander to drain excess liquid.
5. Serve warm or at room temperature.
Cooking Time: 45 minutes
Thai-inspired lemongrass boiled peanuts
Elevate your snack game with this unique fusion of Thai flavors and classic boiled peanuts. The bright, citrusy aroma of lemongrass pairs perfectly with the rich, nutty taste of peanuts.
Ingredients:
– 1 cup raw peanuts
– 2 stalks lemongrass, bruised
– 1 tablespoon kosher salt
– 4 cups water
– 2 tablespoons vegetable oil
– 1 tablespoon grated ginger (optional)
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Rinse the peanuts and soak them in cold water for at least 8 hours or overnight.
2. Drain and rinse the peanuts, then combine with lemongrass, salt, and water in a large pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
3. Remove from heat and let cool slightly. Strain out the lemongrass and discard.
4. Add vegetable oil, grated ginger (if using), and red pepper flakes (if using) to the peanut mixture. Stir well.
5. Boil for an additional 10-15 minutes, or until peanuts are tender but still firm.
6. Remove from heat and let cool completely before serving.
Cooking Time: Approximately 45-50 minutes
Five-spice boiled peanuts
This recipe adds an exciting Asian-inspired flavor to the classic boiled peanut snack, perfect for parties or a quick munchie. The combination of five-spice powder and garlic creates a savory and aromatic taste experience.
Ingredients:
– 1 pound peanuts
– 1/4 cup water
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 teaspoon five-spice powder
– Salt to taste
Instructions:
1. Rinse the peanuts and soak them in water for at least 8 hours or overnight.
2. Preheat a large pot of salted water to a boil.
3. Drain and rinse the soaked peanuts, then add them to the boiling water.
4. Reduce heat to medium-low and simmer for 30 minutes.
5. In a small bowl, mix together brown sugar, garlic, five-spice powder, and salt.
6. Add the mixture to the pot with the peanuts and stir well.
7. Continue to simmer for an additional 15-20 minutes or until the peanuts are tender.
Cooking Time: 45-50 minutes
Jalapeño and lime boiled peanuts
Add a twist to traditional boiled peanuts with the bold flavors of jalapeño and lime.
Ingredients:
– 1 cup raw peanuts
– 2 cups water
– 1/4 cup granulated sugar
– 1 tablespoon salt
– 1 jalapeño pepper, sliced
– Juice of 1 lime (about 2 tablespoons)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Rinse the peanuts and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the peanuts again.
3. In a large saucepan, combine sugar, salt, sliced jalapeño, and peanut-filled water.
4. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 1 hour.
5. Add lime juice to the saucepan and continue boiling for another 30 minutes.
6. Remove from heat and let cool completely.
7. Once cooled, drain peanuts and discard cooking liquid.
8. Serve warm or at room temperature. Garnish with fresh cilantro leaves, if desired.
Cooking Time: Approximately 2 hours (including soaking time)
Curry-infused boiled peanuts
Curry-Infused Boiled Peanuts Recipe
Elevate your snack game with this unique twist on classic boiled peanuts! This recipe combines the familiar comfort of boiled peanuts with the warm, aromatic flavors of curry.
Ingredients:
– 1 cup raw peanuts
– 2 cups water
– 1/4 cup brown sugar
– 1 tablespoon curry powder
– 1 teaspoon salt
– 1/4 teaspoon baking soda
Instructions:
1. Rinse the peanuts and combine with water in a large pot.
2. Bring to a boil, then reduce heat and simmer for 6 hours or until peanuts are tender.
3. Add brown sugar, curry powder, salt, and baking soda to the pot. Stir until sugar dissolves.
4. Continue boiling for an additional 30 minutes, stirring occasionally.
5. Remove from heat and let cool to room temperature.
6. Strain the liquid and discard any excess water.
7. Serve the curry-infused boiled peanuts warm or at room temperature.
Cooking Time: 6 hours 30 minutes
Sweet and spicy honey boiled peanuts
Sweet and Spicy Honey Boiled Peanuts Recipe
Elevate your snack game with this addictive recipe that combines the natural sweetness of peanuts with a spicy kick from honey and chili flakes. Perfect for munching on while watching a movie or as a unique party favor.
Ingredients:
– 1 cup raw peanuts
– 2 cups water
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon chili flakes
– 1/2 teaspoon sea salt
Instructions:
1. Rinse the peanuts and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the peanuts again, then combine with honey, soy sauce, rice vinegar, chili flakes, and sea salt in a large pot.
3. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 6-7 hours, stirring occasionally, until the peanuts are tender and syrupy.
4. Remove from heat and let cool slightly before serving. Store any leftovers in an airtight container.
Cooking Time: 6-7 hours
Creole-style boiled peanuts
Experience the authentic flavors of Louisiana with this classic Creole-style boiled peanuts recipe.
Ingredients:
– 1 pound raw peanuts
– 2 tablespoons salt
– 1 tablespoon brown sugar
– 1/4 cup water
– 1/4 cup vinegar (apple cider or white)
– 1/4 teaspoon red pepper flakes (optional, for some heat)
Instructions:
1. Rinse the peanuts in cold water and drain well.
2. In a large saucepan, combine peanuts, salt, brown sugar, water, vinegar, and red pepper flakes (if using).
3. Bring the mixture to a boil over high heat.
4. Reduce heat to medium-low and simmer for 6-8 hours or overnight.
5. Check on the peanuts periodically; when they’re soft and tender, they’re done.
Cooking Time: 6-8 hours
Beer-boiled peanuts with bacon
Take a trip down South with this addictive snack that combines the rich flavors of beer, peanuts, and crispy bacon. This recipe is perfect for game day gatherings or as a tasty treat any time of the year.
Ingredients:
– 1 pound raw peanuts
– 4 slices of thick-cut bacon, cut into 1-inch pieces
– 2 cups beer (any style will do)
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon baking soda
Instructions:
1. Preheat oven to 250°F.
2. In a large pot or Dutch oven, combine peanuts, bacon, and beer.
3. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 6-8 hours.
4. After 6 hours, add brown sugar, salt, and baking soda. Stir until dissolved.
5. Continue boiling for an additional 30 minutes to allow flavors to meld.
6. Remove from heat and let cool completely.
Cooking Time: 6-8 hours (plus 30 minutes)
Rosemary and sea salt boiled peanuts
Elevate your snacking game with this simple yet flavorful recipe that combines the earthy essence of rosemary with the savory goodness of sea salt. Perfect for a quick snack or party appetizer, these roasted peanuts are sure to delight.
Ingredients:
– 1 cup raw peanuts
– 2 tablespoons sea salt
– 2 sprigs fresh rosemary, chopped
– Water, enough to cover peanuts
Instructions:
1. Rinse the peanuts and remove any debris.
2. In a large pot, combine peanuts and water. Bring to a boil over high heat.
3. Reduce heat to medium-low and simmer for 30 minutes or until peanuts are tender.
4. Drain peanuts and rinse with cold water.
5. In a bowl, mix together sea salt and chopped rosemary.
6. Add the peanut mixture to the bowl and toss to combine.
7. Spread the roasted peanuts on a baking sheet lined with parchment paper.
8. Let cool completely before serving.
Cooking Time: 40 minutes
Buffalo-style boiled peanuts
Get ready to spice up your snacking game with these addictive Buffalo-style boiled peanuts! This recipe combines the classic Southern tradition of boiled peanuts with the bold flavors of the Buffalo wing.
Ingredients:
– 1 cup raw peanuts
– 1 quart water
– 2 tablespoons salt
– 1 tablespoon baking soda
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon paprika
– 1/4 cup Frank’s RedHot sauce (or similar)
Instructions:
1. In a large pot, combine water, salt, baking soda, and cayenne pepper. Bring to a boil over high heat.
2. Reduce heat to medium-low and add the raw peanuts. Simmer for 6-8 hours or overnight.
3. Remove the peanuts from the liquid with a slotted spoon and drain off excess water.
4. In a small bowl, mix together garlic powder and paprika. Add the Frank’s RedHot sauce and stir until well combined.
5. Pour the Buffalo seasoning mixture over the boiled peanuts and toss to coat.
6. Serve warm or let cool completely before storing in an airtight container.
Cooking Time: 6-8 hours
Ginger-soy boiled peanuts
Add a twist to traditional boiled peanuts with the savory flavors of ginger and soy sauce. This sweet and spicy snack is perfect for munching on while watching a game or as a unique party appetizer.
Ingredients:
– 1 pound raw peanuts
– 2 cups water
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 1 tablespoon brown sugar
– Salt, to taste
Instructions:
1. Rinse the peanuts and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the peanuts again.
3. In a large pot, combine the peanut-soaking liquid, soy sauce, grated ginger, and brown sugar. Bring to a boil over high heat.
4. Add the peanuts to the boiling liquid and stir gently to combine.
5. Reduce heat to medium-low and simmer for 6-8 hours or until the peanuts are tender and the flavors have melded together.
6. Season with salt to taste.
Cooking Time: 6-8 hours
Barbecue-flavored boiled peanuts
Add a twist to traditional boiled peanuts with this recipe that combines the classic Southern snack with the richness of barbecue flavor. Perfect for game days, picnics, or just a quick snack.
Ingredients:
– 1 pound raw peanuts
– 4 cups water
– 2 tablespoons apple cider vinegar
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt to taste
Instructions:
1. Rinse the peanuts and soak them in water for at least 4 hours or overnight.
2. Drain and rinse the peanuts, then combine with apple cider vinegar, brown sugar, smoked paprika, garlic powder, and salt in a large pot.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 6-8 hours, or until the peanuts are tender.
4. Remove from heat and let cool completely before serving.
Cooking Time: 6-8 hours
Red pepper flake and garlic boiled peanuts
This recipe adds a bold twist to traditional boiled peanuts by incorporating the pungency of garlic and the heat of red pepper flakes. Perfect for snacking or as a topping for your favorite dishes.
Ingredients:
– 1 pound raw peanuts
– 2 cloves garlic, peeled and minced
– 1 teaspoon red pepper flakes
– 1 tablespoon salt
– 4 cups water
Instructions:
1. Rinse the peanuts under cold running water, then drain well.
2. In a large pot, combine the peanuts, garlic, red pepper flakes, and salt.
3. Add the water to the pot, making sure that the peanuts are fully submerged.
4. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 6-8 hours or overnight.
5. Remove the pot from the heat and let it cool slightly.
6. Drain the peanuts in a colander and rinse them under cold running water.
Cooking Time: 6-8 hours
Mustard and vinegar boiled peanuts
Boiled peanuts are a Southern favorite, but adding a tangy kick takes them to the next level. This recipe combines the savory flavors of mustard and vinegar for a snack that’s both familiar and excitingly new.
Ingredients:
– 1 pound raw peanuts
– 2 cups water
– 1/4 cup white vinegar
– 2 tablespoons mustard (any type, such as yellow or Dijon)
– Salt to taste
– Optional: garlic powder, paprika, or cayenne pepper for added flavor
Instructions:
1. Rinse the peanuts and soak them in water overnight.
2. Drain the peanuts and combine them with vinegar, mustard, and salt in a large saucepan.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 6-8 hours or until the peanuts are tender.
4. Remove from heat and let cool. Store in an airtight container for up to 2 weeks.
Cooking Time: 6-8 hours
Coconut milk boiled peanuts
Add a creamy, coconut-infused twist to the classic boiled peanut recipe with this unique and flavorful snack. Perfect for munching on while watching your favorite TV show or as a tasty addition to any gathering.
Ingredients:
– 1 pound dry-roasted peanuts
– 1/2 cup coconut milk
– 1/4 cup water
– 1 tablespoon salt
– Optional: 1/4 teaspoon cayenne pepper (for some heat)
Instructions:
1. Rinse the peanuts and place them in a large saucepan.
2. Add the coconut milk, water, salt, and cayenne pepper (if using).
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 6-8 hours or overnight.
4. Remove the pan from the heat and let it cool slightly before straining the peanuts with a slotted spoon into a bowl.
5. Serve warm or at room temperature.
Cooking Time: 6-8 hours
Enjoy your creamy, coconut-flavored boiled peanuts!
Mexican-inspired chili-lime boiled peanuts
Elevate your snack game with this spicy and tangy take on traditional boiled peanuts, infused with the bold flavors of Mexico. This addictive recipe is perfect for football Sundays or a quick pick-me-up.
Ingredients:
– 1 cup raw peanuts
– 2 cups water
– 1/4 cup lime juice
– 2 tablespoons chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt, to taste
Instructions:
1. Rinse the peanuts and place them in a large saucepan.
2. Add the water, lime juice, chili powder, cumin, and smoked paprika (if using).
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 6-8 hours, or until the peanuts are tender.
4. Remove from heat and let cool slightly.
5. Drain the peanuts and rinse with cold water. Sprinkle with salt to taste.
Cooking Time: 6-8 hours
Summary
Get ready to spice up your snack game with these 20 mouth-watering boiled peanut recipes! From classic Cajun-style to innovative flavors like Thai-inspired lemongrass and Mexican-inspired chili-lime, there’s something for every taste bud. Try adding a kick with spicy Sriracha or jalapeño, or go savory with garlic and herb or old bay seasoned. Or why not try something new like beer-boiled peanuts with bacon or curry-infused boiled peanuts? With so many options, you’re sure to find your new favorite snack.
