Get ready to ignite your taste buds with these 18 mouth-watering Spicy War Wonton Soup Recipes! From Sichuan’s numbing heat to Thai’s coconut-rich creaminess, each recipe is a masterclass in balancing bold flavors. Whether you’re a fan of spicy miso, kimchi’s pungent punch, or the subtle warmth of lemongrass, there’s something for everyone on this list.
Sichuan Spicy War Wonton Soup
Experience the bold flavors of Sichuan cuisine with this spicy and savory wonton soup recipe, inspired by the fiery dishes of China’s Sichuan province.
Ingredients:
– 20-24 wontons (homemade or store-bought)
– 4 cups chicken broth
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon Sichuan peppercorns, toasted and ground
– 1/2 teaspoon red pepper flakes (or more to taste)
– Salt and black pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot, heat the oil over medium-high heat. Add the onion and cook until softened, about 3 minutes.
2. Add the garlic, ginger, Sichuan peppercorns, and red pepper flakes. Cook for 1 minute, stirring constantly.
3. Pour in the chicken broth and bring to a simmer.
4. Add the wontons and cook for 5-7 minutes or until they float to the surface.
5. Season with salt and black pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: About 15-20 minutes
Thai-Inspired Coconut War Wonton Soup
A creamy and comforting soup that combines the rich flavors of Thailand with the convenience of wontons. This recipe is perfect for a quick and satisfying meal.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 can full-fat coconut milk
– 4 cups chicken broth
– 1/2 cup water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot or wok, heat the oil over medium-high heat.
2. Add the onion, garlic, and ginger; cook until the onion is translucent, about 3-4 minutes.
3. Bring the coconut milk, chicken broth, and water to a simmer in a separate pot.
4. Cook the wontons according to package instructions. Typically, it’s just a matter of adding them to boiling water for 3-5 minutes or pan-frying until golden brown.
5. Add the cooked wontons to the soup pot and season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Kimchi War Wonton Soup with Pork
A harmonious fusion of spicy Korean kimchi and comforting Chinese wontons, this soup is a delightful twist on traditional flavors.
Ingredients:
– 1 package wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 cup kimchi, chopped
– 4 cups chicken broth
– 1 cup water
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a mixing bowl, combine ground pork, soy sauce, sesame oil, and garlic. Mix well.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Repeat with remaining wrappers and pork mixture.
6. In a large pot, combine chicken broth, water, and chopped kimchi. Bring to a boil.
7. Gently add wontons to the pot and cook for 8-10 minutes or until they float to the surface.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions (if using).
Spicy Miso War Wonton Soup
This recipe combines the rich flavors of miso soup with the spicy kick of gochujang and the comfort of warm wontons. Perfect for a chilly evening or as a pick-me-up any time.
Ingredients:
– 2 cups chicken broth
– 1/4 cup white miso paste
– 2 tablespoons gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon sesame oil
– 12-15 wontons (homemade or store-bought)
– Green onions, thinly sliced, for garnish
Instructions:
1. In a large pot, combine chicken broth, miso paste, gochujang, soy sauce, and ginger. Whisk until smooth.
2. Bring the mixture to a simmer over medium heat.
3. Add wontons to the pot and cook for 5-7 minutes or until they float to the surface.
4. Stir in sesame oil.
5. Ladle soup into bowls and garnish with green onions.
6. Serve immediately.
Cooking Time: 15-20 minutes
Malaysian Curry War Wonton Soup
This recipe combines the comforting warmth of wontons with the bold flavors of Malaysian curry, creating a unique and delicious soup perfect for any occasion.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (optional)
– 4 cups chicken broth
– 2 cups coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, garlic, and ginger; cook until softened.
2. Add cumin, curry powder, turmeric, and cayenne (if using); cook for 1 minute.
3. Bring chicken broth to a boil, then add wonton wrappers, one by one, to the pot. Cook for 5-7 minutes or until they float to the surface.
4. Stir in coconut milk; season with salt and pepper.
5. Serve hot, garnished with cilantro leaves.
Cooking Time: Approximately 20-25 minutes
Tom Yum War Wonton Soup
This recipe combines the flavors of traditional Tom Yum soup with the comfort of wontons, creating a unique and delicious twist on a classic.
Ingredients:
– 2 cups chicken or vegetable broth
– 1/2 cup water
– 2 tablespoons tom yum paste
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1/4 teaspoon white pepper
– 1/4 teaspoon sugar
– 2 cloves garlic, minced
– 1/2 cup mixed mushrooms (such as shiitake and cremini), sliced
– 1/4 cup chopped cilantro
– 20 wontons (homemade or store-bought)
– Salt, to taste
Instructions:
1. In a large pot, combine broth, water, tom yum paste, fish sauce, soy sauce, white pepper, sugar, and garlic. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Add sliced mushrooms and cook for an additional 5 minutes or until tender.
3. Cook wontons according to package instructions. Drain and add to the soup.
4. Season with salt to taste.
5. Garnish with chopped cilantro and serve hot.
Cooking Time: 25-30 minutes
Spicy Garlic Chili Oil War Wonton Soup
This hearty and aromatic soup combines tender wontons with a rich and spicy broth, perfect for warming up on a chilly day. The addition of chili oil adds a bold and savory flavor that will leave you craving more.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup of ground pork
– 1/4 cup of chopped scallions
– 2 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 2 tablespoons of sesame oil
– 1 tablespoon of chili oil
– 4 cups of chicken broth
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine ground pork, chopped scallions, and minced garlic.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point, pressing the edges together to seal the wonton.
4. Repeat with the remaining wrappers and filling.
5. In a large pot, combine chicken broth, soy sauce, sesame oil, and chili oil. Bring to a simmer over medium-high heat.
6. Cook the wontons in the broth for 3-5 minutes, or until they float to the surface.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Hot and Sour War Wonton Soup
Hot and Sour War Wonton Soup Recipe
A comforting and flavorful Chinese-inspired soup that combines tender wontons with a tangy and savory broth, perfect for any occasion.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup finely chopped cabbage
– 1/4 cup grated carrot
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon cornstarch
– 2 cups chicken broth
– 1 cup water
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a mixing bowl, combine ground pork, chopped cabbage, grated carrot, garlic, soy sauce, rice vinegar, and cornstarch. Mix well.
2. Lay wonton wrappers on a clean surface. Place a small spoonful of the pork mixture in the center of each wrapper. Fold into triangles or squares, pressing edges to seal.
3. In a large pot, combine chicken broth, water, sesame oil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add wontons to the pot and cook for an additional 5-7 minutes, or until they float to the surface.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Spicy Lemongrass War Wonton Soup
This refreshing and spicy soup is a twist on the classic wonton soup, infused with the bright citrus flavor of lemongrass and the warmth of Szechuan peppercorns. Perfect for a light and satisfying meal.
Ingredients:
– 1 package round wonton wrappers (about 20-24 pieces)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 inches lemongrass stalks, bruised and chopped
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon Szechuan peppercorns, toasted and ground
– 1/4 teaspoon red pepper flakes
– 4 cups chicken broth
– 2 cups water
– Salt to taste
– Scallions, thinly sliced (optional)
Instructions:
1. In a large pot, heat oil over medium-high. Add garlic, lemongrass, and ginger; cook until fragrant, 1 minute.
2. Add Szechuan peppercorns and red pepper flakes; cook for 30 seconds.
3. Add broth and water; bring to a boil. Reduce heat and simmer for 10 minutes.
4. Meanwhile, cook wontons according to package instructions.
5. Serve soup hot, with cooked wontons and scallions (if using).
Cooking Time: 20-25 minutes
Vietnamese-Inspired Pho War Wonton Soup
This recipe is a twist on the classic Vietnamese noodle soup, Pho, with the addition of wontons filled with shrimp and pork. This hearty and flavorful dish is perfect for a chilly evening or as a comforting meal any time of the year.
Ingredients:
– 1 pound beef bones
– 2 cups chicken broth
– 2 cups water
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 8 ounces wonton wrappers
– Filling ingredients:
+ 1/2 pound cooked shrimp, chopped
+ 1/4 pound cooked pork, finely chopped
+ 2 cloves garlic, minced
+ 1 tablespoon soy sauce
+ 1 tablespoon sesame oil
– Noodles: 8 ounces rice noodles or egg noodles
– Garnishes: bean sprouts, lime wedges, fresh herbs (optional)
Instructions:
1. In a large pot, combine beef bones, chicken broth, water, fish sauce, soy sauce, sugar, cinnamon, and cardamom. Bring to a boil, then reduce heat and simmer for 30 minutes.
2. Meanwhile, prepare the wonton filling by mixing together shrimp, pork, garlic, soy sauce, and sesame oil.
3. Assemble the wontons by placing a tablespoon of the filling in the center of each wrapper. Fold into triangles or squares, sealing edges with a little water.
4. Add the wontons to the pot and cook for an additional 10 minutes.
5. Cook noodles according to package instructions. Divide among bowls and ladle soup over the top.
Cooking Time: Approximately 45-50 minutes
Spicy Seafood War Wonton Soup
This Spicy Seafood Wonton Soup is a bold and flavorful take on the traditional Chinese wonton soup. The addition of spicy elements like sriracha and Korean chili flakes gives it an exciting kick that will leave you craving for more.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup diced squid
– 1/4 cup diced scallops
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon sriracha
– 1/2 teaspoon Korean chili flakes (gochugaru)
– 4 cups chicken broth
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot or wok, heat the oil over medium-high heat.
2. Add the garlic, ginger, shrimp, squid, and scallops. Cook until the seafood is pink and cooked through.
3. Add the sriracha and Korean chili flakes. Stir-fry for 1 minute.
4. Pour in the chicken broth and bring to a simmer.
5. Add the wonton wrappers, one by one, and cook for about 2-3 minutes or until they float to the surface.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: About 15-20 minutes
Mapo Tofu War Wonton Soup
A fusion of Sichuan and Cantonese flavors, this Mapo Tofu War Wonton Soup is a hearty and spicy delight. This recipe combines the creamy texture of tofu with the tender bite of wontons in a rich and savory broth.
Ingredients:
– 1 block firm tofu, cut into small cubes
– 1 package round wonton wrappers (about 20-24 wrappers)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Sichuan peppercorns, toasted and ground
– 1/4 teaspoon red pepper flakes
– 2 cups chicken broth
– 1 cup water
– Salt and white pepper to taste
– Scallions, thinly sliced for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add chopped onion and cook until translucent.
3. Add garlic, Sichuan peppercorns, and red pepper flakes; stir-fry for 30 seconds.
4. Add tofu cubes and cook until lightly browned.
5. Add wonton wrappers to the broth mixture (see package instructions).
6. Bring the soup to a boil, then reduce heat and simmer for 8-10 minutes.
7. Season with salt and white pepper to taste.
8. Garnish with scallions before serving.
Cooking Time: 20-25 minutes
Spicy Mushroom War Wonton Soup
Spicy Mushroom War Wonton Soup Recipe
This Spicy Mushroom War Wonton Soup recipe is a flavorful and comforting twist on traditional wonton soup, packed with the richness of mushrooms and a kick of heat from Szechuan peppercorns.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 2 cups mixed mushrooms (such as shiitake, cremini, and oyster), sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/4 cup soy sauce
– 2 tablespoons Shaoxing wine or dry sherry
– 2 cups chicken broth
– 1/4 cup Szechuan peppercorn paste (or to taste)
– Salt and pepper, to taste
– Scallions, thinly sliced, for garnish
Instructions:
1. In a large pot or wok, heat the oil over medium-high heat.
2. Add the mushrooms, garlic, and ginger; cook until the mushrooms release their liquid and start to brown (about 5 minutes).
3. Add soy sauce, wine, broth, Szechuan peppercorn paste, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 10-15 minutes.
4. Cook wonton wrappers according to package instructions. Serve in bowls with the soup and garnish with scallions.
Cooking Time: 20-25 minutes
Korean Gochujang War Wonton Soup
Korean Gochujang War Wonton Soup Recipe
Summary:
Warm up with a spicy and savory Korean-inspired soup, infused with the bold flavors of gochujang and noodles. This war wonton soup is perfect for a cozy night in.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 pieces)
– 2 tablespoons of gochujang
– 4 cups of chicken broth
– 1/2 cup of soy sauce
– 1/2 cup of Korean chili flakes (gochugaru)
– 2 cloves of garlic, minced
– 1 tablespoon of sesame oil
– 1 onion, diced
– 2 green onions, chopped
– Salt and black pepper to taste
– Noodles of your choice (e.g. rice noodles or udon)
Instructions:
1. Cook the wonton wrappers according to package instructions.
2. In a large pot, combine chicken broth, soy sauce, gochujang, chili flakes, garlic, sesame oil, onion, and green onions. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add cooked wontons to the soup and cook for an additional 5 minutes.
4. Season with salt and black pepper to taste.
5. Serve with your choice of noodles.
Cooking Time: 15-20 minutes
Spicy Beef Brisket War Wonton Soup
A flavorful and spicy twist on traditional wonton soup, this recipe combines tender beef brisket with crispy wontons and a rich broth. Perfect for a chilly evening or as a comforting meal.
Ingredients:
– 1 pound beef brisket, sliced into thin strips
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon soy sauce
– 1 teaspoon chili flakes
– 4 cups chicken broth
– 8 wontons (homemade or store-bought)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot or wok, heat oil over medium-high heat. Add garlic and ginger; cook until fragrant.
2. Add beef brisket; cook until browned, about 3-4 minutes.
3. Add chili flakes, soy sauce, and chicken broth. Bring to a boil, then reduce heat and simmer for 1 hour or until beef is tender.
4. Cook wontons according to package instructions.
5. To serve, place wontons in bowls and ladle hot soup over them. Season with salt and pepper to taste.
Cooking Time: 1 hour 15 minutes
Chili Crab War Wonton Soup
This recipe combines the rich flavors of crab meat with the spicy kick of chili flakes and the comfort of a warm, savory broth. Perfect for a chilly evening or as a unique twist on traditional wonton soup.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup of lump crab meat
– 1/4 cup of chili flakes
– 2 cloves of garlic, minced
– 2 tablespoons of vegetable oil
– 4 cups of chicken broth
– 1 tablespoon of soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a mixing bowl, combine crab meat, chili flakes, and garlic.
2. Lay a wonton wrapper on a clean surface and place a small spoonful of the crab mixture in the center.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Repeat with remaining wrappers and filling.
6. In a large pot, heat oil over medium-high heat. Add wontons and cook until they float to the surface (about 2-3 minutes).
7. Remove wontons from the pot and set aside.
8. Add chicken broth and soy sauce to the pot. Bring to a simmer and cook for an additional 5 minutes.
9. Serve wontons in bowls with hot soup, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Spicy Duck War Wonton Soup
This recipe is a twist on traditional wonton soup, with the added depth of spicy duck broth and savory wontons.
Ingredients:
– 1 lb ground pork
– 1/2 cup finely chopped scallions (green onions)
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup Shaoxing wine
– 1/4 cup cornstarch
– 2 cups chicken broth
– 1 tsp sesame oil
– Salt and pepper to taste
– Wonton wrappers (about 20-25)
– Vegetable or duck fat for frying wontons
Instructions:
1. In a large mixing bowl, combine ground pork, scallions, garlic, soy sauce, Shaoxing wine, and cornstarch. Mix well.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the pork mixture in the center. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
3. Heat about 1/2 inch of vegetable or duck fat in a large skillet over medium-high heat. Fry wontons until golden brown, about 30 seconds per side. Remove and set aside.
4. In a large pot, combine chicken broth, sesame oil, salt, and pepper. Bring to a boil, then reduce heat to low.
5. Add fried wontons to the soup and cook for an additional 2-3 minutes or until heated through. Serve hot.
Cooking Time: About 30-40 minutes
Spicy Black Bean War Wonton Soup
This spicy soup is a twist on traditional wonton soup, packed with the bold flavors of black beans and a kick from Korean chili flakes. A perfect blend of comfort and spice to warm up any meal.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 can black beans, drained and rinsed
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon Korean chili flakes (gochugaru)
– 4 cups chicken broth
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot or wok, heat the oil over medium-high. Add the onion, garlic, and ginger; cook until the onion is translucent.
2. Add the black beans, chili flakes, and chicken broth. Bring to a boil, then reduce the heat to low and simmer for 10-12 minutes.
3. Cook the wonton wrappers according to package instructions. Drain and set aside.
4. Add the cooked wontons to the pot and cook for an additional 2-3 minutes.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to ignite your taste buds with these 18 spicy war wonton soup recipes! From Sichuan Spicy War Wonton Soup to Spicy Black Bean War Wonton Soup, each dish is packed with bold flavors and heat. Discover the perfect blend of Asian-inspired spices and international twists in recipes like Thai-Inspired Coconut War Wonton Soup and Korean Gochujang War Wonton Soup. Whether you’re a fan of miso, kimchi, or gochugaru, there’s something for everyone in this collection of mouth-numbing, tongue-tingling soups. Treat your taste buds to a culinary adventure!
