Starting your day off right with a hearty breakfast can be a challenge, especially when you’re short on time or cooking skills. That’s where the trusty Blackstone griddle comes in – its large surface area and even heat distribution make it the perfect tool for whipping up a variety of delicious breakfast dishes. Whether you’re in the mood for something classic and comforting like pancakes or scrambled eggs, or something more adventurous like shrimp and grits or breakfast tacos, we’ve got you covered with these 20 mouthwatering Blackstone breakfast recipes.
From sweet treats like blackberry compote-topped pancakes to savory skillets loaded with sausage, potatoes, and veggies, there’s something for everyone in this collection. And the best part? Each recipe is designed to be quick, easy, and crowd-pleasing – perfect for busy mornings or special occasions alike.
In this article, we’ll take a closer look at each of these 20 Blackstone breakfast recipes, including our personal favorites like loaded breakfast hash with sausage and potatoes, grilled breakfast quesadillas with ham and cheese, and even breakfast sliders with sausage and egg. Whether you’re a breakfast enthusiast or just looking for some inspiration to start your day off right, this collection is sure to be a hit.
Blackstone Griddle Pancakes with Blueberry Compote
Start your day with a sweet and savory combination of fluffy pancakes cooked to perfection on the Blackstone griddle, served with a tangy blueberry compote. This recipe is perfect for a weekend breakfast or brunch.
Ingredients:
– 1 cup pancake mix
– 2 eggs
– 1/2 cup milk
– 2 tbsp butter, melted
– Blueberry compote ingredients:
+ 1 cup fresh blueberries
+ 2 tbsp granulated sugar
+ 2 tbsp water
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. In a bowl, whisk together pancake mix, eggs, milk, and melted butter until smooth.
3. Pour about 1/4 cup of batter onto the griddle for each pancake.
4. Cook pancakes for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
5. Flip pancakes and cook for an additional 1-2 minutes or until golden brown.
6. In a separate pan, combine blueberries, sugar, and water over medium heat.
7. Simmer for 5-7 minutes or until blueberries have broken down and the compote has thickened.
8. Serve warm pancakes with blueberry compote.
Cooking Time: Approximately 15-20 minutes
Loaded Blackstone Breakfast Hash with Sausage and Potatoes
Kick off your day with a hearty breakfast hash that’s packed with flavor and texture! This recipe is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 lb sweet potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 4 sausage links (any type), sliced
– 1 cup frozen bell peppers, thawed
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat the Blackstone grill or griddle to medium-high heat.
2. In a large bowl, toss sweet potatoes, onion, and garlic with cooking spray or oil. Spread on the grill and cook for 5-7 minutes per side, or until tender.
3. Add sausage links to the grill and cook for an additional 4-6 minutes, or until browned and cooked through.
4. In a small bowl, mix together bell peppers and shredded cheese.
5. Assemble the hash by placing cooked sweet potatoes on one half of the grill, then topping with sausage, bell pepper mixture, and a sprinkle of salt and pepper to taste.
6. Cook for an additional 2-3 minutes, or until cheese is melted and bubbly.
Cooking Time: Approximately 20-25 minutes
Blackstone Bacon and Egg Breakfast Sandwiches
Start your day off right with these Blackstone Bacon and Egg Breakfast Sandwiches, a delicious combination of crispy bacon, fluffy eggs, and melted cheese on toasted buns.
Ingredients:
– 4 eggs
– 6 slices of bacon
– 2 tablespoons butter
– 4 English muffins or biscuits
– 2 cups shredded cheddar cheese (divided)
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. Cook the bacon for 3-4 minutes per side, or until crispy. Remove from heat and set aside.
3. Crack the eggs onto the griddle and cook for 2-3 minutes, or until the whites are set and the yolks are cooked to your desired doneness.
4. Butter the English muffins or biscuits.
5. Assemble the sandwiches by placing a slice of bacon on each muffin or biscuit, followed by an egg, and topping with shredded cheese.
6. Place the sandwiches back on the griddle for 30-60 seconds to melt the cheese.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Fluffy Blackstone Scrambled Eggs with Cheese
Start your day off right with these creamy and indulgent scrambled eggs cooked to perfection on a Blackstone griddle.
Ingredients:
– 4 large eggs
– 1 tablespoon butter
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat the Blackstone griddle over medium heat (375°F).
3. Add the butter and let it melt, then pour in the egg mixture.
4. Let the eggs cook for 30 seconds before gently stirring to create curds.
5. Continue cooking and stirring for an additional 2-3 minutes or until the eggs are almost set.
6. Sprinkle the shredded cheese over the top of the eggs and let it melt.
7. Serve hot, seasoned with salt and pepper to taste.
Cooking Time: Approximately 4-5 minutes
Blackstone French Toast with Cinnamon and Maple Syrup
Start your day off right with this delicious breakfast recipe that combines the warmth of cinnamon with the sweetness of maple syrup, all cooked to perfection on your Blackstone griddle.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1/2 cup milk
– 1 tsp ground cinnamon
– 2 tbsp unsalted butter, melted
– Maple syrup, for serving
– Powdered sugar, optional
Instructions:
1. In a shallow dish, whisk together eggs, milk, and cinnamon until well combined.
2. Heat your Blackstone griddle to medium heat (375°F).
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the bread slices on the griddle and cook for 2-3 minutes or until golden brown.
5. Flip and cook for an additional 1-2 minutes, or until cooked through.
6. Serve warm with melted butter, a drizzle of maple syrup, and a sprinkle of powdered sugar if desired.
Cooking Time: 8-10 minutes
Blackstone Breakfast Burritos with Chorizo and Avocado
Kick off your day with a flavorful twist on traditional breakfast burritos. These savory and satisfying wraps combine spicy chorizo, creamy avocado, and scrambled eggs, all wrapped in a crispy tortilla.
Ingredients:
– 1 lb chorizo sausage, casings removed
– 4 large eggs
– 2 ripe avocados, diced
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, cilantro
Instructions:
1. Preheat your Blackstone grill or griddle to medium-high heat.
2. Cook the chorizo sausage in a pan on the grill until browned, breaking it up into small pieces as it cooks.
3. Scramble 4 eggs in a separate bowl and set aside.
4. Warm tortillas by wrapping them in foil and heating them on the grill for 30 seconds to 1 minute.
5. Assemble burritos by filling each tortilla with scrambled eggs, chorizo, diced avocado, and a sprinkle of salt and pepper.
6. Serve immediately and customize with your favorite toppings.
Cooking Time: 10-12 minutes
Grilled Blackstone Breakfast Quesadillas with Ham and Cheese
Elevate your breakfast game with these flavorful quesadillas, perfect for a quick morning meal or brunch.
Ingredients:
– 4 Blackstone tortillas
– 1/2 cup diced cooked ham
– 1 cup shredded cheddar cheese
– 1/4 cup diced onion
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat your Blackstone griddle or skillet over medium-high heat.
2. In a bowl, mix together ham, cheese, onion, and garlic.
3. Place a tortilla on the griddle and sprinkle about 1/4 cup of the ham-cheddar mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.
8. Serve warm and enjoy!
Cooking Time: 4-6 minutes per quesadilla
Blackstone Griddle Omelette with Spinach and Feta
Elevate your breakfast game with this flavorful omelette recipe featuring spinach, feta cheese, and a crispy crust from the Blackstone griddle.
Ingredients:
– 2 large eggs
– 1/4 cup chopped fresh spinach
– 1 tablespoon butter
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Cooking spray or oil for the griddle
Instructions:
1. Preheat the Blackstone griddle to medium-high heat (around 375°F).
2. In a bowl, whisk together eggs and a pinch of salt until smooth.
3. Add chopped spinach and stir gently to combine.
4. Butter one side of a small non-stick skillet or omelette pan.
5. Pour half the egg mixture into the prepared skillet and cook for about 30 seconds.
6. Sprinkle feta cheese on top of the eggs.
7. Use a spatula to fold the other half of the eggs over the filling.
8. Cook for an additional 1-2 minutes, until the eggs are almost set and the crust is crispy.
9. Slide the omelette onto a plate and serve hot.
Cooking Time: Approximately 4-5 minutes from start to finish.
Blackstone Sausage and Veggie Skillet
Get ready for a flavorful and hearty meal with this simple recipe that combines juicy sausages, colorful vegetables, and savory spices. Perfect for a weeknight dinner or weekend brunch!
Ingredients:
– 1 lb Blackstone sausage (such as Italian-style or Chorizo)
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper to taste
– Cooking oil or spray
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. Cook the sausages for 5-7 minutes on each side, until browned and cooked through. Remove from the skillet.
3. Add the sliced onion and bell peppers to the skillet. Cook for 5 minutes, stirring occasionally, until tender.
4. Add the minced garlic, diced tomatoes, smoked paprika, salt, and pepper to the skillet. Stir to combine.
5. Return the cooked sausages to the skillet and simmer for an additional 2-3 minutes, allowing flavors to meld together.
6. Serve hot, garnished with fresh parsley or cilantro if desired.
Cooking Time: Approximately 20-25 minutes
Blackstone Breakfast Pizza with Scrambled Eggs and Bacon
Blackstone Breakfast Pizza with Scrambled Eggs and Bacon is a game-changing morning meal that combines the best of both worlds: crispy pizza crust and savory breakfast flavors. This recipe is quick, easy, and perfect for a busy morning.
Ingredients:
– 1 Blackstone Griddle or Cast Iron Skillet
– 1 lb pizza dough (homemade or store-bought)
– 4 eggs
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Optional toppings: chopped bell peppers, onions, mushrooms
Instructions:
1. Preheat the Blackstone Griddle or Cast Iron Skillet to medium-high heat.
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Cook the scrambled eggs in a separate bowl and set aside.
4. Add the crumbled bacon to one half of the pizza crust, leaving a small border around the edges.
5. Top with shredded mozzarella cheese.
6. Fold the other half of the pizza crust over the filling, pressing gently to seal.
7. Cook for 2-3 minutes on each side, or until the crust is golden brown and the cheese is melted.
8. Serve hot, garnished with optional toppings if desired.
Cooking Time: approximately 6-8 minutes
Blackstone Griddle Cinnamon Rolls with Cream Cheese Frosting
Start your day off right with these soft, gooey cinnamon rolls made on the Blackstone griddle and topped with a tangy cream cheese frosting.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (mix of granulated sugar and cinnamon)
– 1/4 cup heavy cream
– 8 ounces cream cheese, softened
– 1 tablespoon powdered sugar
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. In a large mixing bowl, combine yeast, warm water, and 1 tablespoon sugar. Let sit for 5 minutes.
3. Add flour, salt, and melted butter. Mix until a sticky dough forms.
4. Knead the dough on floured surface for 5-7 minutes.
5. Roll out the dough to 1/2-inch thickness. Sprinkle cinnamon sugar evenly over the top.
6. Roll up the dough tightly and cut into 12 equal pieces.
7. Place rolls on the preheated griddle, leaving space between each roll. Cook for 4-5 minutes or until golden brown.
8. In a separate bowl, mix cream cheese, heavy cream, and powdered sugar. Spread frosting over warm cinnamon rolls.
Cooking Time: 15-20 minutes
Blackstone Breakfast Tacos with Scrambled Eggs and Salsa
Get your morning going with these mouthwatering Blackstone Breakfast Tacos featuring scrambled eggs and fresh salsa.
Ingredients:
– 1 dozen large eggs
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes, drained
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1 teaspoon cumin
– 1/4 cup shredded cheddar cheese (optional)
– Cooking spray or oil
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. In a bowl, whisk eggs with milk, salt, and pepper. Cook on griddle for 3-4 minutes, stirring occasionally, until scrambled.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble tacos by placing scrambled eggs onto tortillas, followed by diced tomatoes, chopped jalapeño, cumin, and lime juice.
5. Top with shredded cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes
Blackstone Corned Beef Hash Breakfast Skillet
Start your day with a hearty breakfast skillet that combines the rich flavor of corned beef hash with scrambled eggs and crispy potatoes. This recipe is perfect for a family brunch or a quick morning meal.
Ingredients:
– 1 cup cooked corned beef hash
– 2 large eggs
– 1 medium potato, peeled and diced
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or mushrooms for added flavor
Instructions:
1. Preheat the Blackstone griddle or skillet over medium-high heat.
2. Add the diced potatoes and cook until they’re golden brown and crispy, about 5-7 minutes.
3. In a separate bowl, whisk together the eggs and a pinch of salt. Pour the egg mixture over the cooked potatoes on the griddle.
4. Cook the eggs for about 2-3 minutes, or until they’re almost set.
5. Add the corned beef hash to one half of the skillet and sprinkle with butter.
6. Flip the other half of the skillet over to cover the corned beef hash.
7. Cook for an additional minute, then serve hot.
Cooking Time: 12-15 minutes
Blackstone Griddle Banana Bread with Walnuts
Savor the sweet aroma of freshly baked banana bread, perfectly toasted on your Blackstone Griddle! This moist and delicious treat is packed with ripe bananas, crunchy walnuts, and a hint of warm spices.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat your Blackstone Griddle to medium-high heat (375°F).
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped walnuts.
5. Pour batter onto the preheated griddle and cook for 12-15 minutes or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
Blackstone Breakfast Sliders with Sausage and Egg
Start your day off right with these savory breakfast sliders featuring juicy sausage and a perfectly cooked egg, all wrapped up in a toasted bun. Perfect for a quick and delicious morning meal or brunch.
Ingredients:
– 1 lb sweet or hot sausage (your choice!)
– 4 eggs
– 8 hamburger buns
– 2 tbsp butter
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced bell peppers, sliced onions
Instructions:
1. Preheat your Blackstone grill or griddle to medium-high heat.
2. Cook sausage links for 5-6 minutes on each side, or until browned and cooked through.
3. Meanwhile, crack eggs onto the grill or griddle and cook sunny-side up for 4-5 minutes, or until whites are set.
4. Toast hamburger buns by placing them on the grill or griddle for 1 minute.
5. Assemble sliders by slicing sausage links into thin strips, then placing a cooked egg and some sausage onto each bun.
6. Serve immediately and add your favorite toppings if desired.
Cooking Time: 15-20 minutes
Blackstone Shrimp and Grits Breakfast Bowl
Start your day with a flavorful twist on traditional shrimp and grits, served in a breakfast bowl perfect for busy mornings.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup stone-ground grits
– 2 tablespoons butter
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped scallions
– Salt and pepper to taste
– 2 eggs, beaten
– Cooking spray or oil
Instructions:
1. Cook grits according to package instructions. Set aside.
2. Heat butter in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat.
3. In the same skillet, add eggs and scramble until cooked through. Season with salt and pepper.
4. Divide grits among four bowls. Top each bowl with scrambled eggs, cooked shrimp, and grated cheddar cheese.
5. Garnish with chopped scallions and serve immediately.
Cooking Time: 15-20 minutes
Blackstone Griddle Apple Fritters with Caramel Drizzle
Start your day off right with a sweet and crispy breakfast treat that combines the flavors of caramel, apples, and cinnamon.
Ingredients:
• 2 large apples, peeled and chopped
• 1/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• Vegetable oil for frying
• Caramel sauce (store-bought or homemade)
• Powdered sugar, for dusting
Instructions:
1. In a large bowl, combine chopped apples, granulated sugar, flour, cinnamon, and salt. Mix until well combined.
2. Add buttermilk to the apple mixture and stir until a thick batter forms.
3. Heat 1-2 tablespoons of vegetable oil on your Blackstone Griddle over medium-high heat.
4. Using a 1/4 cup measuring cup, scoop the batter onto the griddle.
5. Cook fritters for 2-3 minutes or until golden brown, flipping halfway through.
6. Dust with powdered sugar and drizzle with caramel sauce.
Cooking Time: 10-12 minutes (depending on griddle temperature)
Blackstone Breakfast Philly Cheesesteak with Peppers and Onions
Start your day off right with a twist on the classic Philly cheesesteak, featuring scrambled eggs, crispy peppers and onions, and melted cheese on a Blackstone griddle.
Ingredients:
– 1 lb beefsteak, sliced
– 2 large bell peppers, sliced
– 1 large onion, sliced
– 4 eggs
– 2 tablespoons butter
– 4 slices of American cheese
– Salt and pepper to taste
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. Add butter to the griddle and swirl it around.
3. Add sliced peppers and onions, cook for 5-7 minutes or until tender.
4. Crack in eggs and scramble them with a spatula.
5. Add sliced beefsteak to the griddle and cook for 3-4 minutes per side or until cooked to desired doneness.
6. Place American cheese slices on top of the steak, let it melt slightly.
7. Assemble sandwiches by placing the steak mixture onto a bun.
8. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes.
Blackstone Griddle Biscuits and Gravy
Elevate your breakfast game with these flaky, buttery biscuits and rich sausage gravy, all cooked to perfection on your trusty Blackstone griddle.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
Sausage Gravy:
– 1 pound sweet sausage, casings removed
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat your Blackstone griddle to medium-high heat.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter; use a pastry blender or fingers to work into coarse crumbs.
3. Gradually add buttermilk; stir until dough forms. Turn onto floured surface; knead 5-7 times.
4. Roll out dough to 1-inch thickness. Cut into squares (about 2 inches per side).
5. Cook biscuits on griddle for 12-15 minutes, or until golden brown.
6. Meanwhile, cook sausage in a separate pan over medium-high heat, breaking up with spoon as it cooks. Remove from heat; stir in flour to make gravy.
7. Serve warm biscuits with sausage gravy and enjoy!
Cooking Time: 25-30 minutes
Blackstone Smoked Salmon and Cream Cheese Bagel
Elevate your breakfast or brunch game with this flavorful bagel recipe featuring Blackstone Smoked Salmon.
Ingredients:
– 1 bagel, toasted
– 2 slices of Blackstone Smoked Salmon
– 1 tablespoon cream cheese, softened
– 1/4 cup capers, chopped
– 1/4 teaspoon red onion, thinly sliced
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat your toaster or toaster oven to toast the bagel.
2. Spread the cream cheese evenly onto the toasted bagel.
3. Place two slices of Blackstone Smoked Salmon on top of the cream cheese.
4. Sprinkle the chopped capers and thinly sliced red onion over the salmon.
5. Season with salt and pepper to taste.
6. Garnish with chopped fresh dill, if desired.
Cooking Time:
– Toasting the bagel: 2-3 minutes
– Assembling the bagel: 1 minute
Total Cooking Time: 3-4 minutes
Summary
Start your day off right with these delicious Blackstone breakfast recipes! From classic pancakes to loaded breakfast burritos, there’s something for everyone. Try making fluffy scrambled eggs with cheese, or indulge in a hearty sausage and potato hash. You can even make breakfast sandwiches with crispy bacon and eggs, or go sweet with griddle-made banana bread. And don’t forget the fun twists, like grilled quesadillas with ham and cheese, or shrimp and grits breakfast bowls. Whatever your morning style, these recipes are sure to satisfy.
