Pork chops are a staple in many households, and it’s easy to see why. They’re affordable, versatile, and can be cooked in a multitude of ways to suit any taste. But let’s face it – sometimes the same old pork chop recipe can get a bit repetitive. That’s where we come in! In this article, we’ll be sharing 20 mouth-watering cubed pork chop recipes that are perfect for a quick weeknight dinner.
From classic comfort food dishes to international flavors and bold flavor combinations, these recipes will take your pork chop game to the next level. And the best part? They’re all easy to make and require minimal effort in the kitchen. So whether you’re a busy professional or a home cook looking for inspiration, we’ve got you covered.
Stay tuned for our first 10 recipes, featuring flavors like garlic butter, honey soy glaze, spicy Cajun, and more!
Garlic Butter Cubed Pork Chops with Herbs
Elevate your pork chops game with this flavorful recipe that combines tender cubes of pork, rich garlic butter, and aromatic herbs. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound pork chops, cut into 1-inch cubes
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook until fragrant, about 30 seconds.
3. Add pork cubes to the skillet and cook until browned on all sides, about 5 minutes.
4. Sprinkle rosemary and thyme over the pork and toss to combine.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
6. Season with salt and pepper to taste. Serve hot.
Cooking Time: 20-25 minutes
Honey Soy Glazed Cubed Pork Chops
This sweet and savory recipe is a twist on traditional pork chops, perfect for a quick and flavorful meal. The honey soy glaze adds a sticky and caramel-like flavor to the tender cubes of pork.
Ingredients:
– 1 pound cubed pork shoulder
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, soy sauce, brown sugar, rice vinegar, garlic powder, and black pepper.
3. Add the cubed pork to the bowl and toss until coated with the glaze.
4. Place the pork cubes on a baking sheet lined with parchment paper in a single layer.
5. Pour the chicken broth over the pork, making sure they’re not submerged.
6. Bake for 25-30 minutes or until the pork is cooked through and caramelized.
Cooking Time: 25-30 minutes
Spicy Cajun Cubed Pork Chops with Peppers
Spicy Cajun Cubed Pork Chops with Peppers Recipe
Get ready for a flavor explosion with this bold and spicy dish that combines tender pork chops, crunchy peppers, and the unmistakable zing of Cajun seasoning.
Ingredients:
– 1 pound boneless pork chops, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 large onion, diced
– 2 large bell peppers (any color), sliced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon Cajun seasoning
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Preheat oven to 400°F (200°C).
2. Heat olive oil in a large skillet over medium-high heat.
3. Add onion, bell peppers, and garlic; cook until tender, about 5 minutes.
4. Add pork cubes and cook until browned on all sides, about 5-7 minutes.
5. Sprinkle cumin, smoked paprika, Cajun seasoning, salt, and pepper over the pork mixture; toss to coat.
6. Transfer skillet to oven and bake for an additional 10-12 minutes or until pork is cooked through.
7. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: Approximately 25-30 minutes
Crispy Baked Cubed Pork Chops with Parmesan
Elevate your pork chop game with this easy and flavorful recipe that yields crispy, cheesy bites.
Ingredients:
– 1 pound pork chops, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
3. In a separate dish, whisk together olive oil and a pinch of salt.
4. Dip each pork cube into the olive oil mixture, then coat evenly with the breadcrumb mixture, pressing gently to adhere.
5. Place coated pork cubes on a baking sheet lined with parchment paper, leaving some space between each piece.
6. Bake for 15-20 minutes or until golden brown and crispy.
Cooking Time: 15-20 minutes
Slow Cooker Cubed Pork Chops in Mushroom Gravy
This recipe is a hearty and comforting meal that’s perfect for a chilly evening. Tender pork chops, infused with the rich flavors of sautéed mushrooms and savory spices, are cooked to perfection in your slow cooker.
Ingredients:
– 1 pound boneless pork chops, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup beef broth
Instructions:
1. Heat olive oil in a skillet over medium-high heat. Add pork cubes and cook until browned on all sides.
2. In the slow cooker, combine cooked pork, chopped onion, sliced mushrooms, garlic, thyme, salt, and pepper.
3. Pour beef broth over the mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
Serve hot, garnished with fresh parsley if desired. Enjoy!
Maple Dijon Cubed Pork Chops with Apples
Sweet and savory, these pork chops are infused with the warmth of maple syrup and the tanginess of Dijon mustard. Paired with tender apples, this dish is perfect for a cozy night in.
Ingredients:
– 4 boneless pork chops (1-inch cubes)
– 2 tbsp pure maple syrup
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– 2-3 apples (Granny Smith or Honeycrisp), peeled and sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Toss pork cubes with olive oil, salt, and pepper in a separate bowl.
4. Add the maple-Dijon mixture to the pork cubes and toss until coated.
5. Place pork cubes on a baking sheet lined with parchment paper.
6. Arrange apple slices around the pork cubes.
7. Bake for 20-25 minutes or until pork is cooked through and apples are tender.
Cooking Time: 20-25 minutes
Asian-Style Stir-Fried Cubed Pork Chops
Transform cubed pork chops into a flavorful and savory dish with an Asian twist, perfect for a quick weeknight dinner or special occasion. This recipe combines the richness of pork with the bold flavors of soy sauce, ginger, and garlic.
Ingredients:
– 1 pound cubed pork chops
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion, garlic, and ginger; stir-fry until onion is translucent.
3. Add cubed pork chops; cook until browned, about 5 minutes.
4. Add soy sauce and oyster sauce (if using); stir to coat.
5. Reduce heat to low; simmer for an additional 2-3 minutes or until pork is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions.
Cooking Time: 10-12 minutes
BBQ Grilled Cubed Pork Chops with Pineapple
BBQ Grilled Cubed Pork Chops with Pineapple: A Sweet and Savory Twist on Classic BBQ Pork!
Ingredients:
– 1 pound pork chops, cut into 1-inch cubes
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 ripe pineapple, cut into chunks
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together brown sugar, soy sauce, apple cider vinegar, olive oil, smoked paprika, salt, and pepper.
3. Add pork cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove pork from marinade and grill for 5-7 minutes per side, or until cooked through.
5. During the last minute of grilling, add pineapple chunks to the grill and cook until caramelized.
6. Serve grilled pork cubes with pineapple chunks spooned over the top.
Cooking Time: Approximately 15-20 minutes
Lemon Herb Marinated Cubed Pork Chops
Brighten up your dinner table with this refreshing and flavorful recipe! Tender pork chops marinate in a zesty lemon-herb mixture, infusing every bite with citrusy goodness.
Ingredients:
– 1 pound pork chops, cut into 1-inch cubes
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Add the pork chops to the marinade, making sure they’re coated evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight.
4. Preheat oven to 400°F (200°C). Remove the pork from the marinade, letting any excess liquid drip off.
5. Bake the pork chops for 15-20 minutes, or until cooked through.
6. Serve warm, garnished with fresh rosemary if desired.
Cooking Time: 15-20 minutes
One-Pan Cubed Pork Chops with Potatoes and Carrots
Savor the flavors of a hearty, comforting dish with this easy-to-make one-pan recipe. Tender pork chops, crispy potatoes, and sweet carrots come together in perfect harmony.
Ingredients:
– 1 pound cubed pork chops
– 2 large potatoes, peeled and cubed
– 4 large carrots, peeled and sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the pork chops, potatoes, carrots, onion, and thyme. Cook for 5 minutes, stirring occasionally.
4. Transfer the skillet to the preheated oven and cook for 20-25 minutes, or until the pork is cooked through and the vegetables are tender.
5. Remove from the oven and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Smoky Paprika Cubed Pork Chops with Onions
This recipe brings together the bold flavors of smoked paprika and caramelized onions to elevate your pork chops game. A perfect combination for a weeknight dinner or special occasion.
Ingredients:
– 1 pound pork chops, cut into 1-inch cubes
– 2 medium onions, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– Salt and pepper to taste
– Optional: fresh parsley, chopped (for garnish)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the onions and cook for 5 minutes or until caramelized.
3. Add the pork cubes to the skillet and cook for 2-3 minutes on each side, until browned.
4. Sprinkle smoked paprika over the pork and toss to coat.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the pork is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Teriyaki Cubed Pork Chops with Sesame Seeds
Elevate your pork chops game with this sweet and savory Teriyaki-inspired recipe, featuring a crunchy sesame seed crust.
Ingredients:
– 1 pound pork chops, cut into 1-inch cubes
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup sesame seeds
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, and vegetable oil. Add the pork cubes, garlic, and ginger; toss until coated.
2. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 400°F (200°C).
4. Remove the pork from the marinade, letting any excess liquid drip off.
5. Place the pork cubes on a baking sheet lined with parchment paper. Sprinkle sesame seeds evenly over the top.
6. Bake for 15-20 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Cubed Pork Chops in Creamy Garlic Sauce
A deliciously flavorful and tender pork dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb cubed pork chops
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the cubed pork chops and cook until browned, about 5 minutes.
3. Remove the pork from the skillet and set aside.
4. Reduce heat to medium and add the remaining 1 tablespoon of butter. Cook garlic for 1 minute, until fragrant.
5. Pour in heavy cream and stir to combine. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Add the browned pork chops back into the skillet and stir to coat with the creamy garlic sauce.
7. Season with thyme, salt, and pepper to taste.
8. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until cooked through.
Cooking Time: 20-25 minutes
Balsamic Glazed Cubed Pork Chops with Rosemary
A sweet and savory twist on classic pork chops, this recipe pairs the rich flavor of balsamic glaze with the earthy aroma of rosemary. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound pork chops, cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 cup balsamic glaze (or 1/4 cup balsamic vinegar and 3 tablespoons honey)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add pork cubes and cook until browned on all sides, about 5-7 minutes.
4. Remove pork from skillet and set aside.
5. Reduce heat to medium-low and add chopped rosemary. Cook for 1 minute.
6. Pour in balsamic glaze (or mixture) and stir to combine. Bring to a simmer.
7. Return pork cubes to the skillet, spooning some of the glaze over each piece.
8. Transfer skillet to oven and bake for 10-12 minutes, or until pork reaches internal temperature of 145°F (63°C).
9. Remove from oven and let rest for 5 minutes before serving.
Cook Time: 15-17 minutes
Quick and Easy Cubed Pork Chop Stir-Fry
A flavorful and speedy dinner option that’s ready in no time! This recipe is perfect for a busy evening when you need something delicious on the table quickly.
Ingredients:
– 1 lb pork chops, cut into 1-inch cubes
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add pork cubes and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add onion and garlic; cook until softened, about 2 minutes.
4. Add bell peppers and cook until tender, about 3-4 minutes.
5. Return pork to the pan and stir in soy sauce and oyster sauce (if using).
6. Season with salt and pepper to taste.
7. Serve hot over cooked rice or noodles.
Cooking Time: 15-20 minutes
Cubed Pork Chops with Sweet Chili Sauce
Elevate your pork chops game with this sweet and savory recipe that combines the richness of cubed pork chops with the tanginess of sweet chili sauce. Perfect for a quick weeknight dinner or a weekend barbecue.
Ingredients:
– 1 lb cubed pork chops
– 1/4 cup sweet chili sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic powder, salt, and pepper.
3. Add the cubed pork chops to the bowl and toss until evenly coated.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the pork chop cubes in a single layer.
5. Drizzle the sweet chili sauce over the pork chops, making sure they’re evenly coated.
6. Bake for 20-25 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Herbed Cubed Pork Chops with Lemon Zest
A flavorful and aromatic twist on traditional pork chops, this recipe combines the brightness of lemon zest with the earthiness of fresh herbs for a dish that’s sure to please.
Ingredients:
– 1 pound pork chops, cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 lemon, zested (about 2 tablespoons)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, rosemary, thyme, and lemon zest.
3. Add the pork cubes to the bowl and toss until they’re evenly coated with the marinade.
4. Season with salt and pepper to taste.
5. Place the pork cubes on a baking sheet lined with parchment paper in a single layer.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Pan-Seared Cubed Pork Chops with Garlic Spinach
This recipe combines the tender taste of pork chops with the earthy flavor of garlic spinach, all in a quick and easy pan-sear.
Ingredients:
– 1 lb pork chops, cut into 1-inch cubes
– 2 cloves garlic, minced
– 1 package frozen chopped spinach, thawed and drained
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork cubes and cook for 5-7 minutes or until browned on all sides.
3. Remove the pork from the pan and set aside.
4. In the same pan, add the minced garlic and cook for 30 seconds until fragrant.
5. Add the spinach to the pan and stir until wilted.
6. Return the pork cubes to the pan and season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Cubed Pork Chops in Tomato Basil Sauce
Savor the rich flavors of Italy with this simple and satisfying recipe. Tender pork chops are cooked to perfection in a vibrant tomato basil sauce, perfect for serving with pasta or as a standalone main course.
Ingredients:
– 1 pound boneless pork chops, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add pork cubes and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Reduce heat to medium and add chopped onion. Cook until translucent, about 3-4 minutes.
4. Add garlic and cook for an additional minute.
5. Add diced tomatoes, basil, salt, and pepper. Stir well.
6. Return pork cubes to the skillet and stir to combine with the tomato sauce.
7. Simmer for 10-15 minutes or until pork is cooked through.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Pesto Crusted Cubed Pork Chops with Cherry Tomatoes
Elevate your pork chops game with this flavorful and easy-to-make recipe that combines the richness of pesto with the sweetness of cherry tomatoes.
Ingredients:
– 4 pork chops, cut into 1-inch cubes
– 1/2 cup pesto
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 pint cherry tomatoes, halved
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together pesto and panko breadcrumbs.
3. Toss pork cubes with olive oil, salt, and pepper until coated.
4. Roll each pork cube in the pesto-panko mixture, pressing gently to adhere.
5. Place coated pork cubes on a baking sheet lined with parchment paper.
6. Drizzle with any remaining olive oil and top each cube with a cherry tomato half.
7. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Summary
Get ready for a flavorful twist on weeknight dinners with these 20 juicy cubed pork chop recipes! From classic garlic butter to sweet and sour honey soy, spicy Cajun to savory mushroom gravy, there’s something for every taste. Try crispy baked chops with parmesan or slow-cooked chops in a rich tomato sauce. If you’re in the mood for something sweeter, maple dijon with apples or teriyaki with sesame seeds are sure to satisfy. Whatever your craving, these cubed pork chop recipes will become new family favorites.
