Brunch just got a whole lot more exciting with these 20 delicious ebelskiver recipes! Ebelskivers, also known as Danish pancakes or pastry balls, are a staple in Scandinavian cuisine. These crispy on the outside and fluffy on the inside treats are perfect for a weekend brunch gathering. In this article, we’ll explore 20 mouthwatering ebelskiver recipes that will satisfy your sweet and savory cravings. From classic flavors like powdered sugar and apple cinnamon to more adventurous combinations like strawberry cream cheese and matcha green tea, there’s an ebelskiver recipe here for everyone.
Classic Danish Ebelskiver with Powdered Sugar
These delicate, crispy pancakes are a staple of Danish cuisine, typically enjoyed with a dusting of powdered sugar and a cup of coffee. With this simple recipe, you can bring a taste of Denmark to your own kitchen.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– Vegetable oil for frying
– Powdered sugar for dusting
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together sugar, milk, and egg.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium heat.
5. Using a 1-tablespoon measuring spoon, drop small balls of batter into the oil.
6. Cook for 2-3 minutes on each side, or until golden brown and crispy.
7. Dust with powdered sugar while still warm.
Cooking Time: About 10-12 minutes total (including frying time).
Apple Cinnamon Stuffed Ebelskiver
These crispy on the outside, fluffy on the inside pastry balls are filled with a sweet and tangy apple cinnamon mixture. Perfect for breakfast or as a snack, these bite-sized treats are sure to please.
Ingredients:
– 1 package of ebelskiver mix (or make your own dough using flour, eggs, and sugar)
– 1 large egg
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon vanilla extract
– Filling ingredients:
+ 1/2 cup diced apples (Granny Smith or your favorite variety)
+ 2 tablespoons brown sugar
+ 1 tablespoon cinnamon
+ 1/4 teaspoon nutmeg
Instructions:
1. Preheat ebelskiver pan or a non-stick skillet over medium heat.
2. In a bowl, whisk together egg and sugar. Add melted butter and vanilla extract; mix well.
3. Pour batter into the pan, making sure to fill each mold about 3/4 of the way.
4. Top each pancake with a spoonful of apple cinnamon mixture.
5. Cook ebelskivers for 2-3 minutes on the first side, until bubbles appear on surface. Flip and cook an additional minute.
6. Serve warm or at room temperature.
Cooking Time: 4-6 minutes per batch
Chocolate Hazelnut Ebelskiver
These traditional Danish treats get a decadent twist with the addition of rich chocolate and nutty hazelnuts. Perfect for a sweet treat or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 tablespoon hazelnut spread (such as Nutella)
– 1 ounce high-quality dark chocolate chips (at least 60% cocoa), melted
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat a non-stick ebelskiver pan or a mini cast-iron skillet over medium heat.
2. Whisk together flour, milk, and salt. Add eggs one at a time, whisking until smooth.
3. Add melted butter, hazelnut spread, and chocolate chips. Whisk until combined.
4. Pour 1/2 tablespoon of batter onto the pan for each ebelskiver. Cook for 2-3 minutes or until the edges start to set.
5. Flip and cook for an additional 1-2 minutes or until golden brown.
6. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 4-6 minutes per batch
Lemon Ricotta Ebelskiver with Blueberry Compote
Brighten up your breakfast or brunch with these tender, lemony ebelskivers filled with a creamy ricotta center and served with a sweet blueberry compote.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 8 ounces ricotta cheese
– Blueberry compote (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk eggs and milk until smooth. Add lemon zest and juice; mix well.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into ebelskiver pan or mini muffin tin.
6. Cook for 12-15 minutes, or until edges are golden brown.
7. Allow ebelskivers to cool slightly before filling with ricotta cheese.
Blueberry Compote:
– 1 cup fresh blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
Combine all ingredients in a saucepan; cook over medium heat, stirring frequently, until berries have broken down and the mixture has thickened. Serve warm or at room temperature.
Cooking Time: 20-25 minutes (including compote preparation)
Pumpkin Spice Ebelskiver with Maple Glaze
Pumpkin Spice Ebelskiver with Maple Glaze: A seasonal twist on traditional Danish pancakes, these bite-sized treats are perfect for fall gatherings and holiday parties.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 2 teaspoons active dry yeast
– 2 tablespoons unsalted butter, melted
– Pumpkin pie spice (to taste)
– Maple glaze ingredients: 1 cup powdered sugar, 2 tablespoons maple syrup, 2 tablespoons heavy cream
Instructions:
1. Preheat the oven to 375°F (190°C). Whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together milk, eggs, pumpkin puree, and yeast.
3. Gradually add dry ingredients to wet ingredients and mix until smooth.
4. Fold in melted butter and pumpkin pie spice.
5. Pour batter into an ebelskiver pan or a non-stick skillet, using about 1 tablespoon per pancake.
6. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
7. Flip and cook for another 1-2 minutes or until golden brown.
Maple Glaze:
1. Whisk together powdered sugar, maple syrup, and heavy cream until smooth.
2. Drizzle glaze over warm ebelskiver and serve.
Cooking Time: 15-20 minutes per batch
Savory Bacon and Cheese Ebelskiver
Ebelskiver are traditional Danish pancake balls, typically served with powdered sugar. In this recipe, we add savory flavors of crispy bacon and melted cheese to create a delightful twist.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 4 slices of cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– Butter or cooking spray for greasing
Instructions:
1. In a bowl, whisk together flour, eggs, milk, and salt.
2. Heat a non-stick skillet or ebelskiver pan over medium heat.
3. Pour in the batter, making small circular motions to form balls.
4. Cook for 2-3 minutes on each side, until golden brown.
5. Place cooked ebelskivers on a paper towel-lined plate to drain excess oil.
6. Top with crumbled bacon and melted cheese.
7. Serve warm and enjoy!
Cooking Time: Approximately 10-12 minutes.
Banana Nutella Ebelskiver
These bite-sized ebelskivers are infused with the natural sweetness of bananas and the richness of Nutella, making them a perfect treat for any time of day.
Ingredients:
– 1 ripe banana, mashed
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 2 tbsp sugar
– 1/4 tsp salt
– 1/4 tsp baking powder
– 2 tbsp Nutella
– Butter or oil for greasing the pan
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, sugar, salt, and baking powder.
2. Add the mashed banana and mix until smooth.
3. Heat a non-stick ebelskiver pan or a mini muffin tin over medium heat.
4. Grease the pan with butter or oil.
5. Using a 1/4 cup measuring cup, scoop the batter into the pan.
6. Cook for 2-3 minutes on each side, until golden brown.
7. Serve warm with a drizzle of Nutella and your favorite toppings.
Cooking Time: 8-10 minutes
Strawberry Cream Cheese Ebelskiver
Ebelskivers are traditional Danish pancakes that are light, airy, and utterly delicious. In this recipe, we’re adding a sweet and tangy twist with strawberry cream cheese filling.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 8 ounces cream cheese, softened
– 1/2 cup confectioners’ sugar
– 2 cups sliced strawberries
– Powdered sugar for dusting
Instructions:
1. Preheat a non-stick ebelskiver pan or a regular non-stick skillet over medium heat.
2. In a bowl, whisk together flour, eggs, milk, and salt until smooth. Add melted butter and whisk until combined.
3. Pour about 1/4 cup of batter into the pan for each pancake.
4. Cook ebelskivers for 2-3 minutes on each side or until they’re golden brown.
5. In a separate bowl, mix softened cream cheese with confectioners’ sugar and sliced strawberries.
6. To assemble, place a cooked ebelskiver on a plate, top with strawberry cream cheese mixture, and dust with powdered sugar.
Cooking Time: 12-15 minutes
Caramelized Pear and Ginger Ebelskiver
Ebelskiver, a traditional Danish treat, gets a sweet and savory twist with the addition of caramelized pears and ginger. These bite-sized treats are perfect for a snack or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 large egg
– 1/2 cup granulated sugar
– 1/2 cup caramelized pears (see note)
– 2 tablespoons crystallized ginger, finely chopped
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the ebelskiver pan or a non-stick skillet over medium heat.
2. In a large bowl, whisk together flour, milk, salt, and baking powder.
3. Beat in egg and granulated sugar until smooth.
4. Add caramelized pears and crystallized ginger; stir to combine.
5. Using a 1/4 cup measuring cup, scoop batter into the pan or skillet.
6. Cook ebelskiver for 2-3 minutes on each side, until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: Approximately 10-12 minutes
Blueberry Lemon Poppy Seed Ebelskiver
These bite-sized ebelskivers are infused with the bright flavors of blueberries, lemon zest, and poppy seeds. Perfect for a breakfast or brunch treat!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1/2 teaspoon lemon zest
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup blueberries, fresh or frozen
– 1 tablespoon poppy seeds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the ebelskiver pan or a non-stick skillet over medium heat.
2. In a large bowl, whisk together flour, cornstarch, and sugar.
3. In a separate bowl, whisk together milk, egg, lemon zest, and lemon juice.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Gently fold in blueberries and poppy seeds.
6. Cook ebelskivers for 2-3 minutes on each side, or until golden brown.
7. Dust with confectioners’ sugar (optional).
8. Serve warm and enjoy!
Cooking Time: 4-6 minutes per batch
Chocolate Chip Cookie Dough Ebelskiver
Ebelskiver are a type of Danish pancake that is typically filled with fruit preserves or whipped cream. In this recipe, we’ll take the classic cookie dough flavor profile and mix it into our ebelskiver batter for a treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 2 tablespoons melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup cookie dough (homemade or store-bought)
– Powdered sugar, for dusting
Instructions:
1. Preheat a non-stick skillet or ebelskiver pan over medium heat.
2. In a bowl, whisk together flour, eggs, milk, melted butter, and vanilla extract.
3. Fold in chocolate chips and cookie dough until well combined.
4. Drop 1/4 cupfuls of the batter onto the preheated pan.
5. Cook for 2-3 minutes on each side, or until golden brown.
6. Dust with powdered sugar before serving.
Cooking Time: 4-6 minutes per batch
Coconut Mango Ebelskiver with Lime Drizzle
These bite-sized treats combine the sweetness of mango, the creaminess of coconut, and the zing of lime for a unique flavor experience. Perfect as a snack or dessert, these ebelskivers are sure to impress.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 cup unsweetened coconut flakes
– 1/2 cup whole milk
– 1 large egg
– 1/2 cup pureed mango
– 2 tablespoons unsalted butter, melted
– Lime drizzle (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat a non-stick ebelskiver pan or a regular skillet with a small amount of oil over medium heat.
2. In a bowl, whisk together flour, cornstarch, and salt.
3. In another bowl, combine coconut flakes, milk, egg, pureed mango, and melted butter.
4. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
5. Drop small amounts of batter into the pan and cook for 2-3 minutes or until bubbles appear on surface.
6. Flip and cook for another minute.
7. Dust with confectioners’ sugar and serve with lime drizzle.
Lime Drizzle:
Mix together 1/4 cup powdered sugar, 2 tablespoons freshly squeezed lime juice, and 1 tablespoon water to create a drizzly consistency.
Cooking Time: 10-12 minutes (depending on the number of ebelskivers)
Peanut Butter and Jelly Ebelskiver
Peanut Butter and Jelly Ebelskiver: A Twist on a Classic!
These bite-sized treats combine the creamy goodness of peanut butter with the fruity sweetness of jelly, all wrapped up in a crispy ebelskiver pastry. Perfect for a snack or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon peanut butter
– 1 tablespoon grape jelly
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the ebelskiver pan according to manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the egg until frothy.
4. Add peanut butter and mix until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Drop small spoonfuls of batter into the ebelskiver pan.
7. Cook for 2-3 minutes or until the edges are crispy.
8. Flip and cook for an additional minute.
9. Serve warm with a dollop of grape jelly and dust with confectioners’ sugar.
Cooking Time: 4-5 minutes
Raspberry White Chocolate Ebelskiver
These bite-sized ebelskivers are filled with the sweet-tart flavor of raspberries and the creamy richness of white chocolate. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted white chocolate
– 1/4 cup fresh raspberries, chopped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the ebelskiver pan or a non-stick mini muffin tin to medium-high heat.
2. In a bowl, whisk together flour, cornstarch, and salt. Add sugar, egg, and milk; whisk until smooth.
3. Pour batter into the preheated pan, filling each cup about 3/4 of the way full.
4. Bake for 5-7 minutes or until edges are set and centers are still slightly jiggly.
5. Remove from heat and let cool for 1 minute.
6. Dip cooled ebelskivers in melted white chocolate, then roll in chopped raspberries to coat.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 10-12 minutes
Sweet Corn and Cheddar Ebelskiver
Sweet Corn and Cheddar Ebelskiver Recipe
These crispy on the outside, fluffy on the inside ebelskivers are filled with a sweet corn and cheddar surprise. Perfect for a brunch or breakfast gathering.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/4 cup milk
– 1/4 cup butter, melted
– 1/2 cup grated cheddar cheese
– 1/4 cup cooked sweet corn kernels
– Powdered sugar for dusting (optional)
Instructions:
1. In a large bowl, whisk together flour and eggs.
2. Add milk and melted butter; stir until smooth.
3. Fold in grated cheddar cheese and cooked sweet corn kernels.
4. Heat a non-stick skillet or ebelskiver pan over medium heat.
5. Drop tablespoon-sized balls of batter onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook an additional 1-2 minutes, until golden brown.
8. Dust with powdered sugar (if desired) and serve warm.
Cooking Time: Approximately 15-20 minutes
Spiced Chai Ebelskiver with Honey Drizzle
Ebelskivers are traditional Danish pancakes that pair perfectly with a sweet and spicy twist of spiced chai. These bite-sized treats are drizzled with honey for an added layer of flavor and a touch of sweetness.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– Honey, for drizzling
Instructions:
1. Preheat a non-stick ebelskiver pan or a regular skillet over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until smooth.
5. Add the cinnamon, cardamom, and ginger; mix well.
6. Drop 1-2 tablespoonfuls of batter onto the pan and cook for 2-3 minutes or until bubbles appear on surface.
7. Flip and cook for an additional minute.
8. Drizzle with honey while still warm.
Cooking Time: 10-12 minutes
Matcha Green Tea Ebelskiver with Red Bean Filling
These delicate Danish pancakes, infused with the bright green tea flavor of matcha, are filled with a sweet and nutty red bean paste. Perfect for a unique dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons matcha powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– Vegetable oil for frying
– Red bean paste (homemade or store-bought) for filling
Instructions:
1. In a bowl, whisk together flour, matcha powder, and salt.
2. In a separate bowl, whisk together milk, egg, and a pinch of salt.
3. Pour the wet ingredients into the dry ingredients and mix until smooth.
4. Heat a non-stick pan or ebelskiver pan with 1-2 tablespoons of vegetable oil over medium heat.
5. Using a small ladle, pour in the batter to form small pancake shapes.
6. Cook for 2-3 minutes on each side, until golden brown.
7. Allow to cool slightly before filling with red bean paste and serving.
Cooking Time: 10-12 minutes
Cherry Almond Ebelskiver
Ebelskivers are traditional Danish pancakes that are light, airy, and utterly delicious. This recipe adds a twist by incorporating cherry and almond flavors for a delightful treat.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon almond extract
– 1 cup maraschino cherries, chopped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the Ebelskiver pan or a non-stick skillet over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, mix egg, milk, melted butter, and almond extract.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Fold in chopped cherries.
6. Pour 1/4 cup of batter into the pan for each Ebelskiver.
7. Cook for 2-3 minutes on each side or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 10-12 minutes
Carrot Cake Ebelskiver with Cream Cheese Frosting
Ebelskivers are Danish pancakes that are perfect for breakfast, brunch, or as a snack. In this recipe, we’re giving them a delicious twist by adding carrot cake flavors and topping them with cream cheese frosting.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1/2 cup grated carrots
– 1/4 cup chopped walnuts (optional)
– Vegetable oil for frying
– Cream cheese frosting (recipe below)
Instructions:
1. In a bowl, whisk together flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together milk, egg, and grated carrots.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or ebelskiver pan over medium heat. Grease with vegetable oil.
5. Using a 1/4 cup measuring cup, scoop batter into the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook for another minute.
7. Serve warm with cream cheese frosting (recipe below).
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Mix all ingredients until smooth and creamy.
Savory Spinach and Feta Ebelskiver
Elevate your breakfast or brunch game with these crispy, cheesy, and spinach-packed Danish-style pancakes.
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 2 tablespoons melted butter
– 1/2 cup chopped fresh spinach
– 1/4 cup crumbled feta cheese
– Vegetable oil for frying
Instructions:
1. Preheat a non-stick skillet or ebelskiver pan with about 1 tablespoon of vegetable oil over medium heat.
2. In a bowl, whisk together flour, eggs, milk, and salt until smooth.
3. Add the melted butter, chopped spinach, and crumbled feta cheese to the batter. Mix well.
4. Using a ladle or spoon, pour the batter into the preheated skillet, about 1/4 cupfuls.
5. Cook ebelskiver for 2-3 minutes on each side, until golden brown and crispy.
6. Serve warm with your favorite toppings, such as maple syrup, butter, or powdered sugar.
Cooking Time: 10-12 minutes
Summary
Get ready for a delicious brunch with these 20 mouth-watering ebelskiver recipes! From classic Danish treats to innovative flavor combinations, there’s something for everyone. Indulge in sweet treats like apple cinnamon stuffed ebelskivers or chocolate hazelnut ones, or try savory options like bacon and cheese or spinach and feta. Whatever your taste buds desire, these unique ebelskiver recipes are sure to impress. Whether you’re a breakfast enthusiast or just looking for a new brunch idea, this article has got you covered.
