Are you tired of the same old boring baked bean recipe? Look no further! We’ve gathered 18 mouth-watering, savory, and sometimes sweet, baked beans recipes that add a delicious twist to this classic side dish. From smoky bacon and beer to spicy chipotle peppers, these recipes are sure to elevate your BBQ game or become a staple in your household.
Classic Southern Baked Beans with Bacon
Classic Southern Baked Beans with Bacon Recipe
Classic baked beans get a smoky boost from crispy bacon and a tangy tomato-based sauce, making this dish a staple of Southern cuisine.
Ingredients:
- 1 pound dried navy beans, soaked overnight and drained
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground mustard
- 1/4 cup ketchup
- 2 slices of thick-cut bacon, diced
- 1 medium onion, chopped
- Salt and black pepper to taste
Instructions:
- Preheat oven to 250°F (120°C). In a large Dutch oven or bean pot, combine the soaked navy beans, brown sugar, apple cider vinegar, ground mustard, ketchup, diced bacon, chopped onion, salt, and black pepper.
- Cover the pot with a lid and bake for 8-10 hours, or overnight. The beans should be tender and slightly caramelized.
Cooking Time: 8-10 hours
Maple Bourbon Baked Beans
Elevate your backyard BBQ game with these sweet and savory Maple Bourbon Baked Beans. Rich, caramel-like flavors from pure Canadian maple syrup and the subtle warmth of bourbon whiskey will have your guests begging for more.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/2 cup pure Canadian maple syrup
– 2 tablespoons brown sugar
– 1 teaspoon ground mustard
– 1/4 teaspoon cayenne pepper
– 1/4 cup bourbon whiskey
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large Dutch oven or heavy pot, combine soaked navy beans, chopped onion, minced garlic, ketchup, maple syrup, brown sugar, mustard, cayenne pepper, and bourbon whiskey.
3. Cover the pot and bake for 6-8 hours or overnight.
4. Season with salt and black pepper to taste before serving.
Cooking Time: 6-8 hours
Vegetarian Baked Beans with Molasses
A classic twist on traditional baked beans, this recipe adds the rich flavor of molasses to create a sweet and savory vegetarian dish perfect for any occasion.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup ketchup
– 2 cups vegetable broth
– 2 tablespoons molasses
– 1 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large Dutch oven or bean pot, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Stir in the soaked navy beans, ketchup, vegetable broth, molasses, ground mustard, salt, and pepper.
6. Cover the pot and bake for 8-10 hours or overnight.
Cooking Time: 8-10 hours
Spicy Chipotle Baked Beans
Add a smoky kick to your classic baked beans with this recipe that combines the rich flavor of chipotle peppers with the sweetness of brown sugar.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup brown sugar
– 1 tablespoon chipotle peppers in adobo sauce
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large Dutch oven or oven-safe pot, combine the soaked navy beans, chopped onion, minced garlic, diced tomatoes, brown sugar, chipotle peppers, cumin, smoked paprika, salt, and pepper.
3. Add the water and stir until well combined.
4. Cover the pot with a lid and bake for 6-8 hours or overnight (8-10 hours).
5. Check the beans periodically to ensure they’re tender and the liquid has been absorbed.
Cooking Time: 6-8 hours
Honey Mustard Baked Beans
Elevate your BBQ game with this simple yet flavorful recipe that combines the richness of honey, tanginess of mustard, and sweetness of baked beans. Perfect for a summer gathering or a weeknight dinner.
Ingredients:
– 1 can (16 oz) pork and beans
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tsp ground cumin
– 1/4 cup brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large bowl, whisk together honey, mustard, cumin, and brown sugar.
3. Add the pork and beans to the bowl; stir until well coated with the honey-mustard mixture.
4. Transfer the bean mixture to a 9×13 inch baking dish.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until beans are caramelized and bubbly.
Cooking Time: 2 hours 30 minutes
Pineapple Brown Sugar Baked Beans
Pineapple Brown Sugar Baked Beans: A Sweet Twist on a Classic Recipe!
These sweet and tangy baked beans are perfect for your next BBQ or potluck. The combination of pineapple, brown sugar, and spices creates a unique flavor profile that will have everyone asking for the recipe.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons pineapple juice
– 1 teaspoon ground mustard
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large bowl, combine soaked navy beans, chopped onion, minced garlic, ketchup, brown sugar, pineapple juice, ground mustard, and ground cinnamon.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
5. Bake for 6-8 hours or overnight.
6. Remove the foil and bake for an additional 30 minutes.
Cooking Time: 6-8 hours or overnight
Slow Cooker BBQ Baked Beans
Slow Cooker BBQ Baked Beans Recipe
A classic summer side dish gets a slow cooker twist! This recipe yields tender, smoky baked beans with a tangy BBQ flavor that’s perfect for picnics, barbecues, and casual gatherings.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon ground mustard
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 pound bacon, cut into 1-inch pieces (optional)
Instructions:
1. Add the soaked navy beans, onion, garlic, ketchup, apple cider vinegar, brown sugar, mustard, smoked paprika, salt, and pepper to the slow cooker.
2. Stir in the chopped bacon, if using.
3. Cook on Low for 8-10 hours or High for 4-6 hours.
4. Serve hot, garnished with chopped fresh parsley or chives, if desired.
Cooking Time: 4-10 hours
Smoky Bacon and Beer Baked Beans
Elevate your backyard BBQ game with this smoky, savory recipe that combines the richness of bacon with the depth of beer. These beans are perfect for a crowd-pleasing side dish or a hearty main course.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 2 tablespoons brown sugar
– 1 onion, chopped
– 4 slices of smoky bacon, diced
– 1 cup beer (any style)
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven or baking dish, combine soaked beans, brown sugar, onion, bacon, beer, apple cider vinegar, and mustard.
3. Season with salt and pepper to taste.
4. Cover the dish with aluminum foil and bake for 6 hours.
5. Remove foil and continue baking for an additional 30 minutes to caramelize the top.
Cooking Time: 6 1/2 hours
Jalapeño Cheddar Baked Beans
Elevate your classic baked beans game with a spicy kick from jalapeños and the creaminess of cheddar cheese. This recipe is perfect for BBQs, picnics, or family gatherings.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 jalapeños, seeded and chopped
– 1 cup ketchup
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground mustard
– 1/2 cup cheddar cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large Dutch oven or oven-safe pot, combine soaked navy beans, onion, garlic, jalapeños, ketchup, brown sugar, apple cider vinegar, and ground mustard.
3. Cover the pot with aluminum foil and bake for 6-8 hours, or until beans are tender.
4. Remove foil and top with cheddar cheese. Return to oven and bake for an additional 15 minutes, or until cheese is melted and bubbly.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours + 15 minutes
Sweet and Tangy Baked Beans with Pineapple
Elevate your BBQ game with this sweet and tangy twist on classic baked beans, featuring juicy pineapple and a hint of brown sugar.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 can (8 oz) pineapple rings in syrup, drained and chopped
– 1 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large bowl, combine beans, onion, garlic, ketchup, brown sugar, vinegar, pineapple, and mustard.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
5. Bake for 6-8 hours or overnight, stirring every hour or so, until beans are tender.
6. Remove foil and continue baking for an additional 30 minutes to caramelize the top.
Cooking Time: 6-8 hours
Apple Cider Baked Beans
Transform traditional baked beans with the warm, spiced flavor of apple cider. This twist on a classic recipe is perfect for fall gatherings and holiday meals.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup apple cider
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large Dutch oven or oven-safe pot, combine beans, olive oil, onion, garlic, ketchup, apple cider, brown sugar, cinnamon, salt, and pepper.
3. Cover the pot with aluminum foil and bake for 6-8 hours, or until beans are tender.
4. Remove the foil and continue baking for an additional 30 minutes to caramelize the sauce.
Cooking Time: 6-8 hours
Texas-Style Baked Beans with Brisket
This classic recipe combines tender brisket with sweet and smoky baked beans, perfect for a backyard barbecue or family gathering. The slow-cooked flavors meld together beautifully, making it a crowd-pleaser.
Ingredients:
– 1 pound beef brisket, cut into 2-inch pieces
– 1 cup dry white beans (such as Great Northern or cannellini)
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon ground mustard
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 onion, chopped
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven or oven-safe pot, combine brisket, white beans, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, ground mustard, smoked paprika, salt, and pepper.
3. Cover the pot and bake for 6-8 hours, or until the brisket is tender and the beans are creamy.
4. Remove from oven and stir in chopped onion. Serve hot.
Cooking Time: 6-8 hours
Garlic Parmesan Baked Beans
Elevate your BBQ game with this creamy, savory, and aromatic take on traditional baked beans. With the added flavors of garlic and parmesan cheese, you’ll be hooked from the first bite!
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup grated parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large bowl, combine beans, onion, garlic, ketchup, brown sugar, olive oil, cumin, paprika, salt, and pepper.
3. Mix well until beans are coated with the mixture.
4. Transfer the bean mixture to a 9×13-inch baking dish and cover with aluminum foil.
5. Bake for 6 hours or overnight (8-10 hours).
6. Remove foil and sprinkle parmesan cheese on top. Return to oven and bake an additional 30 minutes, or until golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 6-8 hours
Brown Sugar and Mustard Baked Beans
Elevate your baked bean game with this unique recipe that combines the richness of brown sugar and the tanginess of mustard.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 2 tablespoons brown sugar
– 2 tablespoons yellow mustard
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1 cup ketchup
– 1/4 cup water
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large Dutch oven or baking dish, combine soaked navy beans, brown sugar, mustard, onion, garlic, cumin, salt, and pepper.
3. Pour in ketchup and water, stirring until the beans are well coated.
4. Cover the dish with aluminum foil and bake for 6 hours, or overnight (8-10 hours).
5. Remove the foil and continue baking for an additional 30 minutes to crisp up the top.
Cooking Time: 6-10 hours
Fire-Roasted Tomato Baked Beans
Elevate your classic baked beans by adding the smoky flavor of fire-roasting tomatoes and a hint of brown sugar.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 onion, chopped
– 2 cups fire-roasted tomatoes (see note)
– 1 cup ketchup
– 2 tablespoons brown sugar
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F.
2. In a large Dutch oven, heat olive oil over medium-high heat. Add garlic and onion; cook until onion is translucent, about 5 minutes.
3. Add soaked and drained beans, fire-roasted tomatoes, ketchup, brown sugar, cumin, salt, and pepper. Stir to combine.
4. Cover the pot and bake for 6-8 hours or overnight (8-10 hours).
5. Remove from oven and let cool slightly before serving.
Note: To fire-roast tomatoes, place 2-3 Roma tomatoes on a preheated grill or in the oven at 400°F for about 30 minutes, or until skin is blistered and charred. Peel off skin, chop, and use in recipe.
Cajun-Style Baked Beans with Andouille Sausage
Add a spicy kick to your classic baked beans with the bold flavors of Cajun cuisine. This recipe combines tender andouille sausage with sweet and tangy beans for a hearty, satisfying side dish.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 pound Andouille sausage, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven, combine beans, sausage, onion, and garlic.
3. In a separate bowl, whisk together ketchup, brown sugar, vinegar, cumin, smoked paprika, salt, and pepper.
4. Pour the sauce over the bean mixture and stir to combine.
5. Cover the pot and bake for 6-8 hours or until beans are tender.
Cooking Time: 6-8 hours
Baked Beans with Ground Beef and Onions
A hearty, comforting twist on traditional baked beans, this recipe adds ground beef and onions to create a rich and flavorful dish perfect for weeknight dinners or potlucks.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cups cooked white beans (such as navy or cannellini)
– 1 cup ketchup
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and cook until softened, about 5 minutes.
4. Stir in cooked white beans, ketchup, brown sugar, smoked paprika, salt, and pepper.
5. Transfer the mixture to a 9×13-inch baking dish and add water.
6. Cover with aluminum foil and bake for 2 hours, then remove the foil and continue baking for an additional 30 minutes.
Cooking Time: 2 hours 30 minutes
Molasses and Coffee Infused Baked Beans
Elevate your baked beans game with this unique recipe that combines the deep flavors of molasses and coffee. The result is a rich, complex bean dish perfect for accompanying grilled meats or as a side dish.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup molasses
– 2 tablespoons instant coffee powder
– 1 tablespoon brown sugar
– 1 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large pot, combine beans, onion, garlic, ketchup, molasses, coffee powder, brown sugar, and mustard.
3. Bring to a boil, then cover and simmer for 30 minutes.
4. Transfer the bean mixture to a 9×13 inch baking dish and bake for 6-8 hours or overnight.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours
Summary
Get ready to elevate your baked beans game! This article features 18 unique and delicious recipes with a twist, from classic Southern-style to sweet and tangy variations. Discover how simple ingredients like bacon, bourbon, molasses, chipotle peppers, and beer can add depth and excitement to this comfort food staple. Whether you’re looking for vegetarian, spicy, or traditional options, there’s something for everyone in these mouthwatering recipes.
