Get ready to spice up your snack game with these 18 mouth-watering boudin ball recipes! Whether you’re a Louisiana native or just a fan of spicy treats, there’s something on this list for everyone. From classic Cajun-style boudin balls with remoulade sauce to innovative twists like smoked boudin balls with spicy barbecue glaze and bacon-wrapped boudin balls with maple glaze, we’ve got you covered.
In this article, we’ll take a culinary journey through the bold flavors of Louisiana cuisine, showcasing a diverse range of boudin ball recipes that are perfect for any occasion. Whether you’re hosting a party, looking for a quick snack to satisfy your cravings, or simply want to spice up your usual recipe rotation, these 18 spicy boudin balls recipes have got it all.
Cajun-style boudin balls with remoulade sauce
Get ready to experience the bold flavors of Louisiana with these crispy Cajun-style boudin balls served with a creamy remoulade sauce.
Ingredients:
– 1 pound boudin sausage, casings removed
– 1/2 cup panko breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon Cajun seasoning
– Vegetable oil for frying
– Remoulade Sauce (see below)
Remoulade Sauce:
– 1 cup mayonnaise
– 1/4 cup chopped green onions
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oil in a deep frying pan or a deep fryer to 350°F.
2. In a bowl, combine boudin sausage, panko breadcrumbs, egg, and Cajun seasoning. Mix well.
3. Use your hands to shape mixture into small balls, about 1 inch in diameter.
4. Fry boudin balls in batches for 3-4 minutes or until golden brown. Drain on paper towels.
5. Serve warm with remoulade sauce.
Cooking Time: 10-12 minutes
Spicy jalapeño and cheese stuffed boudin balls
A twist on the classic boudin ball, these spicy treats add a kick of jalapeño heat to each bite. Perfect for those who like a little excitement in their Cajun cuisine.
Ingredients:
– 1 pound boudin sausage
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped jalapeños
– 1 egg, lightly beaten
– 1 tablespoon breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine boudin sausage, grated cheese, chopped jalapeños, and beaten egg. Mix well until all ingredients are fully incorporated.
3. Use your hands to shape the mixture into small balls, about 1 1/2 inches in diameter. You should end up with around 12-15 balls.
4. Place the boudin balls onto a baking sheet lined with parchment paper. Sprinkle breadcrumbs evenly over each ball.
5. Bake for 18-20 minutes, or until the boudin is cooked through and the cheese is melted.
Cooking Time: 18-20 minutes
Classic Louisiana boudin balls with Creole mustard
Classic Louisiana Boudin Balls with Creole Mustard
These bite-sized treats are a staple of Cajun cuisine, filled with spicy boudin sausage and coated in crispy breadcrumbs. A tangy splash of Creole mustard adds a rich and creamy element to the dish.
Ingredients:
– 1 pound boudin sausage
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup breadcrumbs
– 2 tablespoons Creole mustard
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Remove the casing from the boudin sausage and crumble it into a bowl.
3. Add the flour, paprika, garlic powder, salt, and pepper to the bowl. Mix until just combined.
4. Divide the mixture into small balls, about 1 inch in diameter. You should end up with around 20-25 balls.
5. Dip each ball into the breadcrumbs, pressing gently to adhere.
6. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the boudin balls in batches until golden brown, about 3-4 minutes per batch.
7. Remove the balls from the oil and place on paper towels to drain excess oil.
8. Serve warm with Creole mustard for dipping.
Cooking Time: 15-20 minutes
Crispy fried boudin balls with garlic aioli
Crispy Fried Boudin Balls with Garlic Aioli Recipe
Summary: Elevate the classic Cajun dish to new heights by coating boudin balls in a crispy fried crust and serving them with a tangy garlic aioli for dipping.
Ingredients:
– 1 pound boudin sausage, casings removed
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Garlic aioli (recipe below)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, combine flour, paprika, cayenne pepper, salt, and black pepper.
3. Add the casings-free boudin sausage to the bowl and mix until well combined with the dry ingredients.
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
5. Dredge each ball in the flour mixture, shaking off excess.
6. Dip the floured balls in buttermilk, then roll them in a plate of vegetable oil to coat evenly.
7. Fry the boudin balls in batches until golden brown, about 3-4 minutes per batch.
8. Drain on paper towels and serve hot with garlic aioli for dipping.
Garlic Aioli:
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– Salt to taste
Mix all ingredients together until smooth. Refrigerate until ready to use.
Cooking Time: About 20-25 minutes total (10-12 minutes per batch of frying).
Smoked boudin balls with spicy barbecue glaze
Get ready to elevate your tailgating or party game with these mouth-watering smoked boudin balls, smothered in a spicy barbecue glaze.
Ingredients:
– 1 lb smoked boudin sausage
– 1 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 2 tbsp Worcestershire sauce
– 1 tsp paprika
– Salt and pepper to taste
– Spicy Barbecue Glaze (see below)
Spicy Barbecue Glaze:
– 1 cup barbecue sauce
– 1/4 cup honey
– 1/4 cup apple cider vinegar
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 1 tsp garlic powder
Instructions:
1. Preheat smoker to 225°F.
2. Cut boudin sausage into small pieces and mix with breadcrumbs, cheese, Worcestershire sauce, paprika, salt, and pepper.
3. Shape mixture into small balls (about 1 inch in diameter).
4. Smoke balls for 30 minutes or until lightly browned.
5. While still warm, toss smoked boudin balls with Spicy Barbecue Glaze.
6. Serve immediately.
Cooking Time: 30 minutes
Boudin balls with pepper jack and green onion
Elevate your party snacks with these addictive boudin balls infused with the bold flavors of pepper jack cheese and fresh green onion. These bite-sized treats are perfect for any gathering.
Ingredients:
– 1 pound boudin sausage
– 1/2 cup pepper jack cheese, crumbled
– 1/4 cup chopped fresh green onion
– 1 egg, lightly beaten
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– Breadcrumbs (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine boudin sausage, crumbled pepper jack cheese, chopped green onion, egg, Worcestershire sauce, and paprika. Mix until just combined.
3. Use your hands to shape the mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
4. If desired, roll each ball in breadcrumbs for extra crunch.
5. Bake for 15-20 minutes or until lightly browned and cooked through.
Cooking Time: 15-20 minutes
Crawfish and boudin balls with Cajun dipping sauce
Experience the bold flavors of Louisiana with these crispy Crawfish and Boudin Balls, served with a tangy Cajun dipping sauce. Perfect for a party or gathering, this recipe is sure to please even the most discerning palates.
Ingredients:
– 1 pound crawfish tails
– 1 cup boudin sausage, cooked and crumbled
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon garlic powder
– 1 egg, beaten
– 1 tablespoon lemon juice
– 1 cup panko breadcrumbs
– Cajun dipping sauce (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine crawfish tails, boudin sausage, flour, paprika, cayenne pepper, and garlic powder. Mix well.
3. Add beaten egg, lemon juice, and panko breadcrumbs to the mixture; mix until just combined.
4. Shape into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until golden brown.
Cajun Dipping Sauce:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons hot sauce (such as Tabasco)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
Mix all ingredients together until smooth. Serve with Crawfish and Boudin Balls.
Boudin balls with honey mustard drizzle
Boudin balls are a classic Cajun treat, typically served during holidays and special occasions. These sweet and savory bites are infused with the rich flavors of boudin sausage, wrapped in a crispy cornbread coating, and finished with a tangy honey mustard drizzle.
Ingredients:
– 1 pound boudin sausage
– 1 cup cornbread mix
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped scallions
– 1 egg, beaten
– Honey mustard drizzle (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine boudin sausage, cornbread mix, cheddar cheese, and scallions.
3. Mix well until all ingredients are fully incorporated.
4. Use a small ice cream scoop or spoon to form the mixture into balls, about 1 inch in diameter.
5. Place the balls onto a baking sheet lined with parchment paper.
6. Drizzle the tops of the boudin balls with honey mustard drizzle (see below).
7. Bake for 15-20 minutes, or until golden brown.
Honey Mustard Drizzle:
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 tablespoon mayonnaise
Mix all ingredients together in a small bowl until smooth. Serve warm over the boudin balls.
Bacon-wrapped boudin balls with maple glaze
Elevate your party appetizers or game-day snacks with these sweet and savory treats. Crispy bacon wraps around creamy boudin balls, then gets a drizzle of sticky maple glaze.
Ingredients:
– 1 package boudin sausage
– 6 slices of thick-cut bacon
– 1/4 cup granulated sugar
– 2 tablespoons pure maple syrup
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the boudin into small balls, about 1 inch (2.5 cm) in diameter.
3. Wrap each ball with a slice of bacon, securing it with a toothpick if needed.
4. Bake the bacon-wrapped boudin for 15-20 minutes, or until the bacon is crispy.
5. While the boudin is baking, mix together sugar, maple syrup, and Dijon mustard in a small bowl.
6. Remove the boudin from the oven and brush with the maple glaze.
7. Return to the oven for an additional 2-3 minutes, or until the glaze is caramelized.
Cooking Time: 20-25 minutes
Boudin balls with spicy ranch dipping sauce
These crispy boudin balls are filled with spicy sausage and coated in a flavorful cornmeal mixture, perfect for snacking or serving at your next party. Pair them with our creamy and spicy ranch dipping sauce for an unbeatable combination!
Ingredients:
– 1 pound boudin sausage
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1 egg, beaten
– Vegetable oil for frying
– Spicy Ranch Dipping Sauce (recipe below)
Instructions:
1. Preheat the oil in a deep fryer to 375°F.
2. In a medium bowl, mix together cornmeal, flour, paprika, garlic powder, and onion powder.
3. Cut the boudin sausage into small pieces and shape into balls.
4. Dip each ball into the beaten egg and then coat with the cornmeal mixture, pressing gently to adhere.
5. Fry the boudin balls in batches until golden brown, about 2-3 minutes per batch.
6. Drain on paper towels and serve warm with Spicy Ranch Dipping Sauce.
Spicy Ranch Dipping Sauce:
– 1 cup ranch dressing
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1/4 cup sour cream
Mix all ingredients together in a bowl until smooth. Serve chilled alongside the boudin balls.
Cooking Time: About 15-20 minutes for frying, plus time to prepare dipping sauce.
Boudin balls stuffed with cream cheese and jalapeños
A twist on the classic Cajun boudin ball, these bite-sized treats combine the spicy kick of jalapeños with the richness of cream cheese.
Ingredients:
– 1 package of boudin balls
– 8 ounces cream cheese, softened
– 2-3 jalapeños, seeded and finely chopped
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together the softened cream cheese and chopped jalapeños until well combined.
3. Stuff each boudin ball with about 1-2 tablespoons of the cream cheese-jalapeño mixture.
4. Place the stuffed boudin balls on a baking sheet lined with parchment paper.
5. Sprinkle the tops with grated Parmesan cheese and season with salt and pepper to taste.
6. Bake for 12-15 minutes, or until the boudin is lightly browned and the cream cheese is heated through.
Cooking Time: 12-15 minutes
Blackened boudin balls with Creole tomato sauce
Elevate your party game with these blackened boudin balls, served with a tangy Creole tomato sauce. This Southern-inspired appetizer is sure to impress your guests.
Ingredients:
– 1 lb boudin sausage
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper
– 1/4 tsp salt
– 1/4 tsp black pepper
– Vegetable oil for frying
– Creole tomato sauce (store-bought or homemade)
Instructions:
1. Preheat the oil in a deep fryer to 375°F.
2. In a bowl, combine flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
3. Cut boudin into small balls, about 1-inch in diameter. Coat each ball with the spice mixture, pressing gently to adhere.
4. Fry the boudin balls for 2-3 minutes or until golden brown. Drain on paper towels.
5. Serve warm with Creole tomato sauce for dipping.
Cooking Time: 10-12 minutes
Boudin balls with sriracha mayo and pickled veggies
Elevate your game-day snacks with these crispy, cheesy boudin balls smothered in spicy sriracha mayo and paired with tangy pickled veggies.
Ingredients:
– 1 lb boudin sausage
– 1 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Sriracha mayo (store-bought or homemade)
– Pickled veggies (such as carrots, cucumbers, and bell peppers)
Instructions:
1. Preheat oven to 400°F.
2. Cut boudin sausage into small balls.
3. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
4. Dip each boudin ball into beaten egg and then coat in breadcrumb mixture.
5. Place coated boudin balls on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and bake for 15-20 minutes or until golden brown.
7. Serve warm with sriracha mayo and pickled veggies.
Cooking Time: 15-20 minutes
Boudin balls with Cajun-spiced breadcrumbs
Get ready to delight your taste buds with these crispy, cheesy boudin balls infused with the bold flavors of Cajun country. This recipe combines traditional boudin filling with a crunchy coating of Cajun-spiced breadcrumbs for a snack that’s sure to please.
Ingredients:
– 1 lb boudin sausage, casings removed
– 1 cup Cajun-spiced breadcrumbs (see below)
– 1/4 cup grated cheddar cheese
– 1 egg, beaten
– Salt and pepper to taste
Cajun-Spiced Breadcrumbs:
– 1 cup plain breadcrumbs
– 2 tbsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine boudin sausage, cheese, and egg. Mix until well combined.
3. Using your hands, shape the mixture into small balls, about 1 inch in diameter.
4. Roll each ball in Cajun-spiced breadcrumbs, pressing gently to adhere.
5. Place balls on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Boudin balls with spicy chipotle dipping sauce
Bring a taste of Louisiana’s Cajun country to your next gathering with these spicy boudin balls, perfectly paired with a creamy chipotle dipping sauce.
Ingredients:
For the boudin balls:
– 1 package of pork and rice boudin
– 1/2 cup all-purpose flour
– 1 egg, beaten
– 1/4 teaspoon paprika
– Salt, to taste
For the chipotle dipping sauce:
– 1 (7 oz) can chipotle peppers in adobo sauce
– 1/2 cup mayonnaise
– 1 tablespoon lime juice
– 1/4 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together boudin, flour, egg, paprika, and salt until well combined.
3. Form into small balls, about 1 inch in diameter.
4. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until lightly browned.
5. Meanwhile, blend chipotle peppers, mayonnaise, lime juice, garlic powder, and salt in a bowl until smooth.
6. Serve boudin balls warm with the spicy chipotle dipping sauce.
Cooking Time: 15-20 minutes
Boudin balls with caramelized onions and Gruyère
Elevate your party appetizers with these rich and savory boudin balls, infused with the deep flavors of caramelized onions and creamy Gruyère cheese.
Ingredients:
– 1 pound boudin sausage
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup Gruyère cheese, grated
– 1 egg, lightly beaten
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F.
2. Caramelize the onions by cooking them in olive oil over medium-low heat for about 30 minutes, or until they’re dark golden brown and sweet.
3. In a large bowl, combine boudin sausage, caramelized onions, Gruyère cheese, egg, Worcestershire sauce, paprika, salt, and pepper. Mix well with your hands until just combined.
4. Form into small balls, about 1 1/2 inches in diameter.
5. Place the boudin balls on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until lightly browned.
6. Dust with confectioners’ sugar (if desired) before serving.
Cooking Time: 15-20 minutes
Boudin balls with tangy mustard and beer cheese
These crispy boudin balls are filled with spicy sausage, tangy mustard, and creamy beer cheese for a delicious party snack.
Ingredients:
– 1 pound boudin sausage
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 1 tablespoon tangy mustard
– 1/2 cup beer cheese dip (homemade or store-bought)
Instructions:
1. Preheat the oven to 375°F.
2. Cut the boudin sausage into small balls, about 1 inch in diameter.
3. In a shallow dish, mix together panko breadcrumbs and grated cheddar cheese.
4. Dip each boudin ball into the breadcrumb mixture, pressing gently to adhere.
5. Place the coated boudin balls on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
7. Serve warm with tangy mustard and beer cheese dip.
Cooking Time: 12-15 minutes
Boudin balls with roasted red pepper aioli
Elevate your party snacks with these flavorful and easy-to-make boudin balls, served with a creamy roasted red pepper aioli. Perfect for game day or any casual gathering.
Ingredients:
For the boudin balls:
– 1 package of boudin sausage, casings removed
– 1/2 cup breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
For the roasted red pepper aioli:
– 4 large red bell peppers, roasted and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Mix boudin sausage with breadcrumbs, egg, Worcestershire sauce, Cajun seasoning, salt, and pepper. Form into balls, about 1 inch in diameter.
3. Place on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
4. For the aioli, combine roasted red peppers, mayonnaise, Dijon mustard, garlic, salt, and pepper. Mix well.
5. Serve boudin balls warm with roasted red pepper aioli for dipping.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your gatherings with these 18 mouth-watering boudin ball recipes! From classic Louisiana flavors to bold and spicy twists, there’s something for every occasion. Try Cajun-style boudin balls with remoulade sauce or crispy fried ones with garlic aioli. For a sweet heat combo, go for smoked boudin balls with spicy barbecue glaze. Or, mix things up with stuffed boudin balls featuring cream cheese and jalapeños or pepper jack and green onion. Whatever your taste buds desire, this collection has you covered!
