When it comes to baking and cooking, having a few simple ingredients on hand can make all the difference. That’s why we’re excited to share these 18 easy 3-ingredient condensed milk recipes with you! From sweet treats like fudge and cookies, to indulgent desserts like ice cream and cheesecake, we’ve got you covered. Condensed milk is a versatile ingredient that can add richness and creaminess to a wide range of dishes, and when paired with just two or three other ingredients, the possibilities are endless.
Whether you’re a seasoned baker or just starting out in the kitchen, these recipes are sure to be a hit with your family and friends. So go ahead, get creative, and let us show you how easy it is to whip up a delicious dessert using condensed milk as the star of the show!
Condensed Milk Fudge
In just a few minutes, you can create a sweet and indulgent treat that’s perfect for satisfying your cravings.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) condensed milk
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, condensed milk, and butter. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the fudge reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and stir in vanilla extract and salt. Let cool slightly, then pour into the prepared baking dish.
5. Allow the fudge to cool and set at room temperature for about 30 minutes before cutting into squares.
Cooking Time: 10-12 minutes
Yield: 64 small pieces of fudge
3-Ingredient Condensed Milk Cookies
These soft-baked cookies are a delightful surprise, requiring only three ingredients: condensed milk, butter, and flour. Perfect for a quick snack or dessert, they’re sure to satisfy your sweet tooth.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 2 tablespoons unsalted butter, softened
– 2 cups all-purpose flour
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the condensed milk and butter until smooth.
3. Gradually add the flour to the wet mixture, stirring until a dough forms.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
5. Bake for 12-15 minutes or until the edges are lightly golden.
Cooking Time: 12-15 minutes
Condensed Milk Ice Cream
Satisfy your sweet tooth with this rich and creamy ice cream recipe that uses condensed milk as a base.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 cup heavy whipping cream
– 1 tsp vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. In a separate bowl, mix together the sweetened condensed milk and vanilla extract until well combined.
3. Fold the whipped cream into the condensed milk mixture until smooth and creamy.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve.
Cooking Time:
– 2 hours (using an ice cream maker)
– 4-6 hours (freezing the mixture in a shallow metal pan)
Tips: For a creamier texture, use high-quality ingredients and don’t over-mix the condensed milk and whipped cream. You can also add mix-ins like chocolate chips or nuts to create unique flavor combinations.
Easy Condensed Milk Truffles
Create rich and creamy truffles using condensed milk, perfect for a quick dessert or snack. These bite-sized treats are easy to make and require only a few ingredients.
Ingredients:
– 1 cup sweetened condensed milk
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 1/2 cups confectioners’ sugar
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together the condensed milk, heavy cream, and butter until smooth.
2. Add the vanilla extract and whisk until combined.
3. Gradually add the confectioners’ sugar, whisking until stiff peaks form.
4. Cover and refrigerate for at least 30 minutes to allow the mixture to firm up.
5. Scoop tablespoon-sized portions of the mixture and roll into balls between your hands.
6. Refrigerate for an additional 15-20 minutes before serving.
Cooking Time: None required, as this recipe is chilled in the refrigerator.
Condensed Milk Banana Bread
Moist banana bread infused with the richness of condensed milk, perfect for a sweet treat or breakfast on-the-go.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, softened
– 1 cup (250ml) condensed milk
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, softened butter, condensed milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool on wire rack for 10 minutes before serving.
Cooking Time: 45-50 minutes
3-Ingredient Condensed Milk Cake
This moist and flavorful cake is a perfect treat for any occasion, requiring only three ingredients: condensed milk, eggs, and flour. With its subtle sweetness and velvety texture, it’s sure to become a new favorite.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 2 large eggs
– 1 cup all-purpose flour
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23 cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together condensed milk and eggs until smooth.
3. Add flour and whisk until just combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 30-35 minutes
Condensed Milk Chocolate Bars
Satisfy your sweet tooth with these rich and creamy condensed milk chocolate bars, perfect for a quick treat or dessert.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (400g) confectioners’ sugar
– 1/2 cup (120ml) whole milk, condensed
– 1 teaspoon vanilla extract
– 1 cup (250g) semisweet chocolate chips
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together butter and confectioners’ sugar until smooth.
3. Stir in condensed milk, vanilla extract, and chocolate chips until well combined.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until edges are set and center is slightly gooey.
6. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Quick Condensed Milk Pancakes
Start your day with a sweet and fluffy treat that’s ready in no time! These pancakes use condensed milk to add moisture and flavor, making them perfect for a weekend breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 2 tablespoons condensed milk
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, eggs, and melted butter.
3. Add the condensed milk to the wet ingredients and whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 30 seconds.
Cooking Time: 5-7 minutes
Condensed Milk Coconut Balls
Get ready to indulge your taste buds with these scrumptious Condensed Milk Coconut Balls!
Ingredients:
– 1 cup sweetened condensed milk
– 1/2 cup shredded coconut
– 1/4 cup rolled oats
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sweetened condensed milk, shredded coconut, rolled oats, and softened butter. Mix until well combined.
3. Add vanilla extract and salt; mix until smooth.
4. Roll the mixture into small balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
5. Bake for 12-15 minutes or until lightly browned.
Cooking Time: 12-15 minutes
Yield: About 20-25 coconut balls
Enjoy your delicious Condensed Milk Coconut Balls!
3-Ingredient Condensed Milk Pie
This rich and creamy pie requires only three ingredients: condensed milk, eggs, and a graham cracker crust. Perfect for satisfying your sweet tooth, this dessert is easy to prepare and sure to please.
Ingredients:
– 1 (14 oz) can of sweetened condensed milk
– 3 large egg yolks
– 1 cup of graham cracker crumbs
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the condensed milk and egg yolks until smooth.
3. Press the graham cracker crumbs into a 9-inch pie dish to form the crust.
4. Pour the condensed milk mixture into the crust.
5. Bake for 15-20 minutes or until the filling is set and slightly puffed.
6. Allow the pie to cool before serving.
Cooking Time: 15-20 minutes
Condensed Milk Peanut Butter Bites
Get ready to satisfy your cravings with these bite-sized treats that combine the richness of condensed milk and peanut butter. Perfect for a quick snack or dessert, these no-bake bites are easy to make and irresistible to eat.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup sweetened condensed milk
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 1 1/2 cups rolled oats
– 1/4 cup chopped peanuts (optional)
– Pinch of salt
Instructions:
1. In a large bowl, combine peanut butter, condensed milk, and honey. Mix until smooth.
2. Stir in vanilla extract and salt.
3. Gradually add oats and mix until well combined.
4. If desired, fold in chopped peanuts.
5. Cover the mixture and refrigerate for at least 30 minutes to allow it to set.
6. Once set, use a cookie scoop or spoon to form into bite-sized balls.
7. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None (no-bake)
Easy Condensed Milk Flan
This classic Mexican dessert is a crowd-pleaser, and with this easy recipe, you can make it at home in no time. The sweet and creamy condensed milk flan is perfect for any occasion.
Ingredients:
– 1 cup sweetened condensed milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the sweetened condensed milk, heavy cream, and granulated sugar until smooth.
3. Add the egg yolks one at a time, whisking well after each addition.
4. Whisk in the vanilla extract and salt.
5. Pour the mixture into 6 (1/2 cup) ramekins or small baking dishes.
6. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
7. Bake for 40-45 minutes, or until the edges are set and the centers are still slightly jiggly.
8. Remove from the oven and let cool to room temperature. Cover and refrigerate for at least 2 hours before serving.
Cooking Time: 40-45 minutes
Condensed Milk Mug Cake
Satisfy your sweet tooth with this rich and decadent mug cake, made with the creamy goodness of condensed milk.
Ingredients:
– 1 tablespoon unsalted butter
– 2 tablespoons all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1/2 cup whole milk
– 2 tablespoons sweetened condensed milk
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. In a microwave-safe mug, melt the butter (about 10-15 seconds).
2. Add the flour, baking powder, and salt. Whisk until smooth.
3. Add the sugar, milk, and sweetened condensed milk. Whisk until combined.
4. Crack in the egg and whisk until smooth.
5. Stir in the vanilla extract.
6. Microwave on high for 1-2 minutes, or until the cake is cooked through and a toothpick inserted comes out clean.
7. Remove from microwave and let cool for a minute before serving.
Cooking Time: 1-2 minutes
3-Ingredient Condensed Milk Brownies
These 3-Ingredient Condensed Milk Brownies are a game-changer – they’re incredibly easy to make and packed with flavor. The condensed milk adds a deep, caramel-like note that elevates the classic brownie to new heights.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (250g) all-purpose flour
– 1 can (14 oz/397g) sweetened condensed milk
Instructions:
1. Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. Melt the butter and condensed milk in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and whisk in the flour until smooth.
4. Pour the batter into the prepared pan and smooth out.
5. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
6. Let cool completely before cutting into squares and serving.
Cooking Time: 25-30 minutes
Condensed Milk Coffee Pudding
A creamy and decadent dessert that combines the deep flavors of coffee with the sweetness of condensed milk.
Ingredients:
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 2 tablespoons instant coffee powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
Instructions:
1. In a medium saucepan, combine the heavy cream, sweetened condensed milk, and instant coffee powder. Whisk until the coffee powder is fully dissolved.
2. Add the vanilla extract and salt to the mixture. Whisk until well combined.
3. Bring the mixture to a simmer over medium heat.
4. Reduce the heat to low and let cook for 5-7 minutes, or until the pudding has thickened slightly.
5. Remove from heat and stir in the granulated sugar until dissolved.
6. Pour the pudding into individual serving cups or a large serving dish. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
7. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 5-7 minutes
Quick Condensed Milk Frosting
Elevate your baked goods with this simple and sweet frosting recipe that’s ready in no time!
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons condensed milk
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, cream the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Add the condensed milk and vanilla extract, mixing until smooth and creamy.
4. Beat the mixture for an additional 2-3 minutes to ensure it’s fully incorporated.
Cooking Time:
– Prep time: 5 minutes
– Cook time: None (frosting is ready immediately)
– Total time: 5 minutes
This Quick Condensed Milk Frosting is perfect for topping cakes, cupcakes, or cookies. You can also adjust the consistency to your liking by adding more powdered sugar or condensed milk.
Condensed Milk Oatmeal Cookies
These soft-baked cookies are a delightful treat that combines the richness of condensed milk with the warmth of oatmeal. Perfect for a snack or dessert, they’re sure to become a favorite!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup condensed milk
– 2 large eggs
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and baking soda.
3. In a large bowl, cream butter and sugar until light and fluffy. Add condensed milk and vanilla extract; mix well.
4. Beat in eggs and then gradually add the dry ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
3-Ingredient Condensed Milk Cheesecake
This 3-Ingredient Condensed Milk Cheesecake is a simple yet impressive dessert perfect for any occasion. With just a few basic ingredients, you’ll be enjoying a creamy and sweet treat in no time.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 12 oz cream cheese (softened)
– 14 oz condensed milk
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. Beat the cream cheese until smooth, then add the condensed milk and mix until combined.
5. Pour the cheesecake batter into the prepared pan over the crust.
6. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours or overnight.
Cooking Time: 45-50 minutes
Summary
Discover the simplicity and deliciousness of condensed milk recipes! This article presents 18 mouth-watering recipes that require only 3 ingredients, making cooking a breeze. From sweet treats like fudge, cookies, and ice cream to indulgent desserts like truffles and cheesecake, these condensed milk recipes are perfect for anyone looking to whip up something tasty with minimal effort. Whether you’re a busy parent or a busy professional, these quick and easy recipes will become your new go-to’s.
