\nPhiladelphia Cream Cheese Cheesecake Recipe<\/p>\n
Are you a fan of creamy, dreamy Philadelphia cream cheese? You’re in luck! We’ve got 20 mouthwatering recipe ideas that feature this beloved ingredient as the star of the show. From decadent cheesecakes and savory dips to sweet treats like cookies and brownies, we’re about to take your taste buds on a wild ride.<\/p>\n
Philadelphia cream cheese is a staple in many kitchens, and for good reason – its rich, velvety texture and tangy flavor make it a perfect addition to countless dishes. Whether you’re looking for a quick snack or a show-stopping dessert, this classic ingredient is sure to impress.<\/p>\n
\nPhiladelphia Cream Cheese Cheesecake Recipe<\/p>\n
Enjoy a rich and creamy cheesecake infused with the tanginess of Philadelphia cream cheese.<\/p>\n
Ingredients:<\/p>\n
– 1 1\/2 cups graham cracker crumbs
\n– 1\/4 cup granulated sugar
\n– 12 ounces Philadelphia cream cheese, softened
\n– 3 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup sour cream<\/p>\n
Instructions:<\/p>\n
1. Preheat oven to 350\u00b0F.
\n2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into the bottom of a 9-inch springform pan.
\n3. Beat cream cheese until smooth. Add eggs one at a time, beating after each addition. Beat in vanilla extract.
\n4. In a separate bowl, whisk together sour cream and a pinch of salt. Add this mixture to the cream cheese mixture and beat until well combined.
\n5. Pour cheesecake batter into prepared pan and smooth top.
\n6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
\n7. Let cool completely before refrigerating for at least 4 hours or overnight.<\/p>\n
Cooking Time:<\/strong> 55-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (16 oz) container of cream cheese, softened Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 slices of Challah or Brioche bread Instructions:<\/strong><\/p>\n 1. In a medium bowl, whisk together eggs, milk, and sugar until well combined. Ingredients:<\/strong><\/p>\n – 8 ounces Philadelphia cream cheese, softened Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, beat the softened cream cheese and butter until smooth. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup unsalted butter, softened Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-14 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 loaf of Italian bread (12-16 inches) Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12 large mushroom caps (such as portobello or cremini) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz (225g) pasta of your choice Instructions:<\/strong><\/p>\n 1. Cook pasta according to package instructions; set aside. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 and 1\/2 sticks unsalted butter, plus more for greasing Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Grease an 8-inch square baking pan with butter. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/p>\n – 1 (8 oz) package Philadelphia cream cheese, softened Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F. Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. In a bowl, whisk together flour, baking powder, and salt. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch cubes Instructions:<\/strong><\/p>\n 1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/p>\n – 4 boneless, skinless chicken breasts Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 ounces Philadelphia cream cheese, softened Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a 10×15-inch jelly roll pan with parchment paper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of wonton wrappers (about 20-24 wrappers) Instructions:<\/strong><\/p>\n 1. In a medium bowl, mix together the cream cheese, crab meat, Philadelphia Cream Cheese spread, Old Bay seasoning, and garlic powder until well combined. Cooking Time:<\/strong> 4-6 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3 large ripe bananas, mashed Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 1 hour<\/p>\n Ingredients:<\/strong><\/p>\n – 6 large eggs, hard-boiled and peeled Instructions:<\/strong><\/p>\n 1. Cut the eggs in half lengthwise and carefully remove the yolks. Cooking Time:<\/strong> None! Simply prepare and refrigerate for later.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Grease two 9-inch (23cm) round cake pans. Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups warm water Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine warm water, yeast, and 1 teaspoon sugar. Let it sit for 5 minutes. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Get ready to indulge in the rich and creamy flavors of Philadelphia Cream Cheese with these 20 mouth-watering recipes! From sweet treats like cheesecake and chocolate chip cookies, to savory dishes such as garlic bread and stuffed mushrooms, there’s something for everyone. Impress your friends and family with creative applications like pumpkin roll and crab rangoon. Or, keep it simple with comforting favorites like brownies and pancakes. With Philadelphia Cream Cheese at the center of each dish, you can’t go wrong! Try one (or all) of these delicious recipes today!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you a fan of creamy, dreamy Philadelphia cream cheese? You’re in luck! We’ve got 20 mouthwatering recipe ideas that feature this beloved ingredient as the star of the show. From decadent cheesecakes and savory dips to sweet treats like cookies and brownies, we’re about to take your taste buds on a wild ride. Philadelphia … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":9454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-9831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-copycat-recipes"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/9831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=9831"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/9831\/revisions"}],"predecessor-version":[{"id":9833,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/9831\/revisions\/9833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/9454"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=9831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=9831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=9831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Creamy Philadelphia Spinach Dip<\/h2>\n
\nGet ready to delight your taste buds with this rich and creamy spinach dip! This classic recipe is a crowd-pleaser, perfect for snacking, parties, or game days.<\/p>\n
\n– 1\/2 cup mayonnaise
\n– 1\/4 cup chopped fresh spinach
\n– 1\/2 teaspoon Worcestershire sauce
\n– 1\/2 teaspoon garlic powder
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium-sized bowl, mix together the cream cheese and mayonnaise until smooth.
\n3. Add the chopped spinach, Worcestershire sauce, and garlic powder. Mix well.
\n4. Season with salt and pepper to taste.
\n5. Transfer the mixture to a baking dish or ramekin.
\n6. Bake for 15-20 minutes or until the dip is lightly browned and bubbly.
\n7. Serve warm with crackers, chips, or vegetables.<\/p>\nPhiladelphia Cream Cheese Stuffed French Toast<\/h2>\n
\nElevate your breakfast game with this decadent twist on classic French toast. Soft bread filled with a tangy Philadelphia cream cheese filling and topped with sweet maple syrup is the perfect way to start your day.<\/p>\n
\n– 8 oz Philadelphia Cream Cheese, softened
\n– 1\/2 cup granulated sugar
\n– 2 large eggs
\n– 1\/2 cup milk
\n– Maple syrup for serving
\n– Cinnamon or powdered sugar for topping (optional)<\/p>\n
\n2. Heat a non-stick skillet or griddle over medium heat.
\n3. Dip each bread slice into the egg mixture, coating both sides evenly.
\n4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
\n5. Meanwhile, mix softened cream cheese with a fork until smooth.
\n6. Stuff each French toast slice with approximately 1-2 tbsp of Philadelphia cream cheese mixture.
\n7. Serve warm with maple syrup drizzled on top and a sprinkle of cinnamon or powdered sugar (if desired). Cooking time: approximately 10-12 minutes.<\/p>\nPhiladelphia Cream Cheese Frosting<\/h2>\n
\nThis classic frosting recipe combines the tanginess of cream cheese with the sweetness of powdered sugar, perfect for topping cakes, cupcakes, or cookies. With just a few simple ingredients and steps, you’ll be ready to frost your baked goods in no time!<\/p>\n
\n– 1\/2 cup unsalted butter, softened
\n– 1 teaspoon vanilla extract
\n– 2 cups powdered sugar<\/p>\n
\n2. Add the vanilla extract and mix well.
\n3. Gradually add the powdered sugar, beating until fully incorporated and smooth.
\n4. Beat for an additional 2-3 minutes to ensure creamy and light frosting.<\/p>\nPhiladelphia Cream Cheese Chocolate Chip Cookies<\/h2>\n
\nThese decadent cookies combine the creamy tang of Philadelphia cream cheese with the sweetness of chocolate chips, creating a unique flavor profile that’s sure to please. With a soft and chewy texture, they’re perfect for snacking or as a special treat.<\/p>\n
\n– 8 ounces Philadelphia cream cheese, softened
\n– 3\/4 cup white granulated sugar
\n– 1 cup brown sugar
\n– 2 large eggs
\n– 2 teaspoons vanilla extract
\n– 2 1\/4 cups all-purpose flour
\n– 1 teaspoon baking soda
\n– 1 teaspoon salt
\n– 1 cup semi-sweet chocolate chips<\/p>\n
\n2. In a large bowl, cream butter and cream cheese until smooth. Add sugars and mix until combined.
\n3. Beat in eggs and vanilla extract.
\n4. Gradually add flour, baking soda, and salt. Mix until just combined.
\n5. Stir in chocolate chips.
\n6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
\n7. Bake for 12-14 minutes or until lightly golden.<\/p>\nPhiladelphia Cream Cheese Garlic Bread<\/h2>\n
\nElevate your snack game with this mouthwatering Philadelphia Cream Cheese Garlic Bread recipe. Soft, buttery bread infused with the rich flavors of cream cheese and garlic will satisfy any craving.<\/p>\n
\n– 8 oz Philadelphia Cream Cheese, softened
\n– 3 cloves of garlic, minced
\n– 1\/4 cup unsalted butter, melted
\n– Salt to taste<\/p>\n
\n2. Slice the Italian bread into 1-inch thick slices.
\n3. In a medium bowl, mix together cream cheese and garlic until smooth.
\n4. Spread the cream cheese mixture evenly onto each bread slice, leaving a 1\/2 inch border at the top.
\n5. Drizzle melted butter over the cream cheese layer.
\n6. Sprinkle with salt to taste.
\n7. Place the bread slices on a baking sheet lined with parchment paper.
\n8. Bake for 10-12 minutes or until golden brown.<\/p>\nPhiladelphia Cream Cheese Stuffed Mushrooms<\/h2>\n
\nSavory mushrooms filled with a rich and creamy Philadelphia cream cheese mixture make for an irresistible appetizer or side dish.<\/p>\n
\n– 8 oz Philadelphia cream cheese, softened
\n– 1\/4 cup grated cheddar cheese
\n– 1 tablespoon chopped fresh parsley
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium bowl, mix together the cream cheese, cheddar cheese, and parsley until well combined.
\n3. Wipe mushroom caps clean with a damp cloth. Spoon about 1 tablespoon of the cream cheese mixture onto each cap.
\n4. Place mushrooms on a baking sheet lined with parchment paper.
\n5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
\n6. Serve warm, garnished with additional parsley if desired.<\/p>\nPhiladelphia Cream Cheese Pasta Sauce<\/h2>\n
\nElevate your pasta dishes with this velvety-smooth sauce featuring the iconic flavors of Philadelphia cream cheese. This recipe is a game-changer for pasta lovers, perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 1\/2 cup (115g) Philadelphia cream cheese, softened
\n– 1\/4 cup (55g) unsalted butter
\n– 2 cloves garlic, minced
\n– 1\/4 cup (30g) grated Parmesan cheese
\n– Salt and pepper, to taste
\n– Fresh parsley or basil leaves, chopped (optional)<\/p>\n
\n2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
\n3. Stir in softened cream cheese until smooth and creamy.
\n4. Add Parmesan cheese and stir until combined.
\n5. Combine cooked pasta and sauce, tossing until well coated.
\n6. Season with salt and pepper to taste.
\n7. Garnish with chopped parsley or basil leaves, if desired.<\/p>\nPhiladelphia Cream Cheese Brownies<\/h2>\n
\nThese brownies take the classic treat to new heights by incorporating the tangy creaminess of Philadelphia cream cheese, creating a truly unique and indulgent dessert.<\/p>\n
\n– 2 cups sugar
\n– 4 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup all-purpose flour
\n– 1\/2 cup unsweetened cocoa powder
\n– 1\/2 cup Philadelphia cream cheese, softened
\n– 1\/4 cup chopped walnuts (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour and cocoa powder; set aside.
\n3. In a large bowl, beat sugar and cream cheese until smooth. Beat in eggs one at a time, followed by vanilla extract.
\n4. Melt butter and add to the sugar mixture; mix until combined.
\n5. Gradually add the flour mixture, mixing until just combined.
\n6. Pour batter into prepared pan and smooth top.
\n7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.<\/p>\nPhiladelphia Cream Cheese Jalape\u00f1o Poppers<\/h2>\n
\nElevate your snack game with these creamy Philly cream cheese jalape\u00f1o poppers, bursting with spicy flavor and crunch.<\/p>\n
\n– 1\/2 cup chopped fresh cilantro
\n– 1\/2 teaspoon garlic powder
\n– Salt and pepper to taste
\n– 12 large jalape\u00f1os
\n– 1 cup shredded cheddar cheese (optional)<\/p>\n
\n2. In a bowl, mix cream cheese, cilantro, garlic powder, salt, and pepper until smooth.
\n3. Cut off the stems of the jalape\u00f1os, leaving a small portion intact for filling.
\n4. Stuff each jalape\u00f1o with approximately 1 tablespoon of cream cheese mixture.
\n5. Place poppers on a baking sheet lined with parchment paper.
\n6. If using cheddar cheese, sprinkle over the poppers.
\n7. Bake for 12-15 minutes or until the cream cheese is melted and bubbly.
\n8. Serve warm and enjoy!<\/p>\nPhiladelphia Cream Cheese Pancakes<\/h2>\n
\nThese fluffy pancakes are infused with the tangy flavor of Philadelphia cream cheese, adding a rich and creamy element to the traditional breakfast treat. Perfect for a weekend brunch or special occasion.<\/p>\n
\n– 3 1\/2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1 cup granulated sugar
\n– 1\/2 cup Philadelphia cream cheese, softened
\n– 1 cup milk
\n– 1 large egg
\n– 2 tablespoons unsalted butter, melted<\/p>\n
\n2. In another bowl, combine sugar, cream cheese, and milk. Stir until smooth.
\n3. Add the egg to the wet ingredients and stir until well combined.
\n4. Melt the butter and add it to the wet ingredients. Stir until smooth.
\n5. Gradually add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
\n6. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown.<\/p>\nPhiladelphia Cream Cheese Mashed Potatoes<\/h2>\n
\nElevate your mashed potatoes game with the addition of creamy Philadelphia cream cheese. This rich and indulgent side dish is perfect for special occasions or everyday meals.<\/p>\n
\n– 2 tablespoons unsalted butter
\n– 1\/2 cup Philadelphia cream cheese, softened
\n– 1\/2 cup whole milk
\n– Salt and pepper to taste
\n– Optional: garlic powder, chives, or grated cheese for added flavor<\/p>\n
\n2. Drain the potatoes and return them to the pot. Add the butter, Philadelphia cream cheese, and whole milk. Mash the potatoes with a potato masher or a fork until smooth and creamy.
\n3. Season with salt and pepper to taste. If desired, add garlic powder, chives, or grated cheese for extra flavor.<\/p>\nPhiladelphia Cream Cheese Stuffed Chicken<\/h2>\n
\nElevate your chicken dish with a tangy twist! This recipe combines the richness of cream cheese and the savory flavor of Philadelphia Cream Cheese to create a decadent stuffed chicken breast.<\/p>\n
\n– 1 (8 oz) block Philadelphia Cream Cheese, softened
\n– 1\/2 cup chopped fresh parsley
\n– 1 tablespoon lemon juice
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium bowl, mix together cream cheese, parsley, and lemon juice until smooth.
\n3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
\n4. Stuff each breast with the cream cheese mixture, dividing it evenly among the four breasts.
\n5. Close the incision and secure with toothpicks or kitchen twine.
\n6. Place stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through.<\/p>\nPhiladelphia Cream Cheese Apple Dip<\/h2>\n
\nA sweet and tangy dip perfect for snacking or entertaining, this Philadelphia Cream Cheese Apple Dip combines the flavors of creamy cheese, crunchy apples, and a hint of cinnamon.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup chopped walnuts (optional)
\n– 2-3 apples, peeled and sliced into wedges
\n– 1 teaspoon ground cinnamon<\/p>\n
\n2. In a medium bowl, mix together the cream cheese and sugar until smooth.
\n3. Stir in the chopped walnuts, if using.
\n4. Arrange the apple slices on a baking sheet lined with parchment paper.
\n5. Drizzle the cream cheese mixture evenly over the apples.
\n6. Sprinkle the cinnamon over the top of the dip.
\n7. Bake for 20-25 minutes or until the apples are tender and the cheese is lightly browned.<\/p>\nPhiladelphia Cream Cheese Pumpkin Roll<\/h2>\n
\nCelebrate fall with this moist and flavorful pumpkin roll filled with a tangy Philadelphia cream cheese filling. Perfect as a snack or dessert, it’s sure to be a hit at any gathering.<\/p>\n
\n– 2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup canned pumpkin puree
\n– 1\/2 cup heavy cream
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 8 ounces Philadelphia cream cheese, softened
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
\n3. In a large bowl, combine sugar, pumpkin puree, heavy cream, eggs, and vanilla extract. Whisk until smooth.
\n4. Gradually add the flour mixture to the wet ingredients, whisking until just combined.
\n5. Pour batter into prepared pan and smooth top.
\n6. Bake for 12-15 minutes or until a toothpick inserted in center comes out clean.
\n7. Allow to cool completely before spreading with cream cheese filling (recipe not included). Roll up tightly and dust with confectioners’ sugar.<\/p>\nPhiladelphia Cream Cheese Crab Rangoon<\/h2>\n
\nTransform the classic Chinese appetizer into a decadent treat with this creamy crab rangoon recipe.<\/p>\n
\n– 8 oz cream cheese, softened
\n– 1\/2 cup lump crab meat
\n– 1 tablespoon Philadelphia Cream Cheese spread
\n– 1\/4 teaspoon Old Bay seasoning
\n– 1\/4 teaspoon garlic powder
\n– Salt and pepper to taste
\n– Vegetable oil for frying<\/p>\n
\n2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the cream cheese mixture in the center of the wrapper.
\n3. Dip your finger in water and run it along the edges of the wrapper.
\n4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the rangoon.
\n5. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat. Fry the rangoons until golden brown, about 2-3 minutes per side.
\n6. Remove from oil and place on paper towels to drain excess oil.<\/p>\nPhiladelphia Cream Cheese Banana Bread<\/h2>\n
\nThis moist and flavorful banana bread is elevated by the addition of cream cheese, creating a delightful combination of sweet and savory flavors. Perfect for breakfast, brunch, or as a snack.<\/p>\n
\n– 1 (8 oz) package Philadelphia Cream Cheese, softened
\n– 1\/2 cup unsalted butter, softened
\n– 1 1\/2 cups all-purpose flour
\n– 1 tsp baking powder
\n– 1\/2 tsp salt
\n– 1\/4 cup granulated sugar
\n– 2 large eggs<\/p>\n
\n2. In a large mixing bowl, combine mashed bananas, cream cheese, and butter. Mix until smooth.
\n3. Add flour, baking powder, salt, and sugar. Mix until just combined.
\n4. Beat in eggs.
\n5. Pour batter into prepared loaf pan.
\n6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.<\/p>\nPhiladelphia Cream Cheese Deviled Eggs<\/h2>\n
\nElevate your deviled egg game with this creamy twist! These bite-sized treats combine the richness of Philadelphia cream cheese with the tanginess of mayonnaise and a hint of mustard, making them a perfect addition to any gathering.<\/p>\n
\n– 1\/2 cup Philadelphia cream cheese, softened
\n– 1 tablespoon mayonnaise
\n– 1 teaspoon Dijon mustard
\n– 1\/4 teaspoon salt
\n– 1\/8 teaspoon black pepper
\n– Paprika or chopped chives for garnish (optional)<\/p>\n
\n2. In a bowl, combine the softened cream cheese, mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth.
\n3. Gently fold the yolk mixture into the egg white halves.
\n4. Sprinkle with paprika or chopped chives for added color and flavor (optional).
\n5. Chill in the refrigerator for at least 30 minutes before serving.<\/p>\nPhiladelphia Cream Cheese Carrot Cake<\/h2>\n
\nThis moist and flavorful carrot cake is elevated by the creamy tang of Philadelphia cream cheese, making it a perfect dessert for any occasion.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 2 large eggs
\n– 1 cup grated carrots
\n– 1 cup chopped walnuts (optional)
\n– 8 ounces Philadelphia cream cheese, softened
\n– 1\/4 cup granulated sugar<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
\n4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
\n5. Stir in carrots and walnuts (if using).
\n6. Divide batter evenly between prepared pans and smooth tops.
\n7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
\n8. Allow cakes to cool before spreading Philadelphia cream cheese mixture on top of one cake, then sandwich with the second cake.<\/p>\nPhiladelphia Cream Cheese Cinnamon Rolls<\/h2>\n
\nThese soft, fluffy cinnamon rolls are infused with the tangy goodness of Philadelphia cream cheese, making them a unique twist on a classic breakfast treat.<\/p>\n
\n– 2 teaspoons active dry yeast
\n– 3 tablespoons sugar
\n– 4 cups all-purpose flour
\n– 1 teaspoon salt
\n– 1\/4 cup unsalted butter, melted
\n– 8 ounces Philadelphia cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 2 tablespoons ground cinnamon<\/p>\n
\n2. Add flour, salt, and melted butter to the mixture. Mix until a sticky dough forms.
\n3. Knead the dough for 10 minutes until smooth and elastic.
\n4. Roll out the dough to a thickness of about 1\/4 inch. Spread cream cheese mixture evenly over the dough.
\n5. Sprinkle granulated sugar and cinnamon over the cream cheese layer.
\n6. Roll up the dough tightly and cut into 12 equal pieces.
\n7. Place rolls on a baking sheet lined with parchment paper, leaving 1-inch space between each roll.
\n8. Bake in a preheated oven at 375\u00b0F (190\u00b0C) for 18-20 minutes or until golden brown.<\/p>\nSummary<\/h2>\n