\nTransform plain chocolate into a festive treat with this easy Peppermint Bark recipe. Perfect for holiday parties or gift-giving, this sweet and refreshing dessert is sure to please.<\/p>\n
The holiday season is just around the corner, and what better way to get into the festive spirit than with a platter full of delicious homemade candies? From classic treats like peppermint bark and chocolate fudge, to creative twists like white chocolate pretzel treats and gingerbread truffles, we’ve got you covered. In this article, we’ll be sharing 18 mouthwatering Christmas candy recipes that are sure to become new holiday traditions.<\/p>\n
Whether you’re a seasoned baker or just looking for some sweet inspiration, these easy-to-make candies are perfect for gift-giving, party favors, or simply enjoying with friends and family. So grab your mixing bowls, baking sheets, and favorite holiday tunes \u2013 it’s time to get started on making this Christmas the sweetest one yet!<\/p>\n
\nTransform plain chocolate into a festive treat with this easy Peppermint Bark recipe. Perfect for holiday parties or gift-giving, this sweet and refreshing dessert is sure to please.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 cup (200g) milk chocolate chips Instructions:<\/strong><\/p>\n 1. Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-20 minutes (depending on melting time)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups (400g) granulated sugar Instructions:<\/strong><\/p>\n 1. Line an 8-inch (20cm) square baking dish with parchment paper. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup saltine crackers Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (2 sticks) unsalted butter Instructions:<\/strong><\/p>\n 1. Line a baking sheet with parchment paper. Cooking Time:<\/strong><\/strong><\/p>\n – Prep time: 10 minutes These bite-sized treats are a classic favorite, made with creamy peanut butter and rolled in powdered sugar. Perfect for snacking or as a dessert to bring to your next gathering.<\/p>\n Ingredients:<\/p>\n – 1 cup creamy peanut butter Instructions:<\/p>\n 1. In a medium bowl, combine the peanut butter, powdered sugar, and salt. Mix until smooth. Cooking Time:<\/strong> None! These peanut butter balls are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup pretzel rods Instructions:<\/strong><\/p>\n 1. Line a baking sheet with parchment paper. Cooking Time:<\/strong> None<\/p>\n Yield: Approximately 12-15 treats<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (200g) granulated sugar Instructions:<\/strong><\/p>\n 1. Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Summary: This classic recipe combines milk chocolate, marshmallows, and nuts to create a sweet treat that’s perfect for snacking or gift-giving.<\/p>\n Ingredients: Instructions: Cooking Time:<\/strong> 30 minutes (including refrigeration)<\/p>\n Notes: Ingredients:<\/strong><\/p>\n – 1 cup light corn syrup Instructions:<\/strong><\/p>\n 1. Line a large plate or tray with parchment paper. Cooking Time:<\/strong> None! This recipe requires no cooking time, just some stirring and waiting.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup maraschino cherries, drained and pitted Instructions:<\/strong><\/p>\n 1. Line a baking sheet with parchment paper. Cooking Time:<\/strong> None<\/p>\n Summary: These bite-sized squares are a perfect combination of chewy toffee and crunchy nuts, making them an ideal treat for any occasion. With just a few ingredients and simple steps, you can have these sweet treats ready in no time!<\/p>\n Ingredients:<\/p>\n – 1 cup (2 sticks) unsalted butter Instructions: Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 12-14 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup crushed gingerbread cookies (homemade or store-bought) Instructions:<\/strong><\/p>\n 1. In a medium bowl, mix together the crushed gingerbread cookies and heavy cream until well combined. Cooking Time:<\/strong> None (no cooking required)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup peanuts Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Line a large baking sheet with parchment paper. Cooking Time:<\/strong> 30 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> None! Let the bark set at room temperature or in the refrigerator for about 30 minutes before breaking into pieces and serving.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup pecan halves Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 30-40 minutes<\/p>\n Tips:<\/strong> Ingredients:<\/strong><\/p>\n – 1 cup (200g) granulated sugar Instructions:<\/strong><\/p>\n 1. Combine sugar, corn syrup, and water in a medium saucepan. Place over medium heat and stir until the sugar has dissolved. Cooking Time:<\/strong> Approximately 15-20 minutes<\/p>\n Get into the holiday spirit with these 18 delicious and easy Christmas candy recipes! From classic treats like peppermint bark and chocolate fudge to creative twists like white chocolate pretzel treats and gingerbread truffles, there’s something for everyone. These festive recipes are perfect for gift-giving, party favors, or simply indulging in a sweet treat. With ingredients you likely already have on hand, these candies are easy to make and sure to bring joy to all who taste them.<\/p>\n","protected":false},"excerpt":{"rendered":" The holiday season is just around the corner, and what better way to get into the festive spirit than with a platter full of delicious homemade candies? From classic treats like peppermint bark and chocolate fudge, to creative twists like white chocolate pretzel treats and gingerbread truffles, we’ve got you covered. 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\n– 1\/2 cup (120g) white chocolate chips
\n– 1 teaspoon peppermint extract
\n– 1\/4 teaspoon salt
\n– 1\/2 cup (60g) crushed candy canes or peppermint candies
\n– Optional: chopped nuts or sprinkles for added texture<\/p>\n
\n2. Melt the milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
\n3. Stir in the peppermint extract and salt.
\n4. Pour the melted chocolate onto the prepared baking sheet.
\n5. Sprinkle the crushed candy canes or peppermint candies evenly over the top of the chocolate.
\n6. Melt the white chocolate chips in a double boiler or in the microwave, then drizzle over the top of the bark.
\n7. Refrigerate for at least 30 minutes to set.
\n8. Break into pieces and serve.<\/p>\nChocolate Fudge<\/h2>\n
\nRich, creamy, and utterly decadent, this classic chocolate fudge recipe is a treat that’s sure to satisfy any sweet tooth. With just a few simple ingredients and steps, you can create a batch of smooth, velvety goodness that’s perfect for snacking or gifting.<\/p>\n
\n– 1\/2 cup (120ml) light corn syrup
\n– 1\/2 cup (120ml) sweetened condensed milk
\n– 1 teaspoon pure vanilla extract
\n– 12 ounces (340g) semisweet chocolate chips<\/p>\n
\n2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook, stirring occasionally, until mixture reaches 235\u00b0F (118\u00b0C).
\n3. Remove from heat and stir in chocolate chips until melted and smooth.
\n4. Stir in vanilla extract.
\n5. Pour into prepared baking dish and let cool to room temperature.
\n6. Refrigerate for at least 2 hours or until firm.
\n7. Cut into squares and serve.<\/p>\nChristmas Crack<\/h2>\n
\nThis addictive dessert is a perfect combination of sweet and salty, with a crunchy texture that’s sure to be a hit at any holiday gathering. With just a few simple ingredients, you can create this delicious treat in no time.<\/p>\n
\n– 1 cup unsalted butter, softened
\n– 1 cup brown sugar
\n– 1\/2 cup white granulated sugar
\n– 1 teaspoon vanilla extract
\n– 1 cup chopped pecans or walnuts (optional)
\n– 1\/4 teaspoon flaky sea salt (optional)<\/p>\n
\n2. Line an 8-inch square baking dish with parchment paper.
\n3. Arrange the saltine crackers in a single layer, covering the entire surface.
\n4. In a large microwave-safe bowl, combine the softened butter, brown sugar, and white granulated sugar. Microwave on high for 30 seconds, or until the mixture is smooth and creamy.
\n5. Pour the sugar mixture over the crackers, spreading it evenly to cover the entire surface.
\n6. If using nuts or sea salt, sprinkle them over the top of the sugar mixture.
\n7. Bake for 20-25 minutes, or until the top is golden brown.<\/p>\nEasy Almond Roca<\/h2>\n
\nA classic dessert that’s perfect for any occasion, this Easy Almond Roca recipe is a crowd-pleaser. With just a few ingredients and simple steps, you’ll be enjoying these delicious treats in no time.<\/p>\n
\n– 2 cups confectioners’ sugar
\n– 1 teaspoon vanilla extract
\n– 1\/2 cup chopped almonds
\n– 1 tablespoon heavy cream<\/p>\n
\n2. In a medium bowl, whisk together the butter and confectioners’ sugar until smooth.
\n3. Add the vanilla extract and mix well.
\n4. Stir in the chopped almonds.
\n5. Drop by spoonfuls onto the prepared baking sheet.
\n6. Refrigerate for at least 30 minutes to set.
\n7. Serve and enjoy!<\/p>\n
\n– Cook time: None (refrigeration only)
\n– Total time: 10 minutes<\/p>\nPeanut Butter Balls<\/h2>\n
\nPeanut Butter Balls Recipe<\/p>\n
\n– 1\/2 cup powdered sugar
\n– 1\/4 teaspoon salt
\n– 1 tablespoon milk or water
\n– Confectioners’ sugar, for rolling<\/p>\n
\n2. Add the milk or water and mix until a dough forms.
\n3. Roll the dough into small balls, about 1 inch in diameter. You should end up with around 20-25 balls.
\n4. Roll each ball in confectioners’ sugar to coat. Place on a baking sheet lined with parchment paper.
\n5. Refrigerate for at least 30 minutes before serving.<\/p>\nWhite Chocolate Pretzel Treats<\/h2>\n
\nElevate your snack game with these addictive White Chocolate Pretzel Treats, perfect for satisfying sweet and salty cravings. Crunchy pretzels smothered in creamy white chocolate and topped with a sprinkle of sea salt make for an irresistible treat.<\/p>\n
\n– 1 cup white chocolate chips
\n– 1\/2 teaspoon sea salt
\n– Optional: sprinkles or chopped nuts for garnish<\/p>\n
\n2. Melt white chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
\n3. Dip pretzel rods into melted white chocolate, coating about 3\/4 of the rod.
\n4. Place dipped pretzels on prepared baking sheet and sprinkle with sea salt.
\n5. Refrigerate for at least 15 minutes to set.
\n6. Optional: garnish with sprinkles or chopped nuts before serving.<\/p>\nHomemade Caramels<\/h2>\n
\nElevate your snacking game with these rich and creamy homemade caramels, perfect for satisfying any sweet tooth. With just a few simple ingredients, you’ll be indulging in velvety smooth goodness in no time!<\/p>\n
\n– 1\/2 cup (120ml) heavy cream
\n– 1 tablespoon unsalted butter
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. Combine the sugar, heavy cream, and butter in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
\n3. Bring to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes or until the caramel reaches 350\u00b0F (175\u00b0C) on a candy thermometer.
\n4. Remove from heat and stir in the vanilla extract. Let cool slightly, then pour onto the prepared baking sheet.
\n5. Allow the caramels to set at room temperature for at least 30 minutes before cutting into desired shapes.<\/p>\nRocky Road Candy<\/h2>\n
\nRocky Road Candy Recipe<\/p>\n
\n\u2022 1 cup (200g) milk chocolate chips
\n\u2022 1\/2 cup (120g) marshmallows
\n\u2022 1\/4 cup (30g) chopped walnuts
\n\u2022 1 tablespoon shortening
\n\u2022 Optional: 1 teaspoon vanilla extract<\/p>\n
\n1. Line a baking sheet with parchment paper.
\n2. Melt the milk chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval until smooth.
\n3. Add the marshmallows and walnuts to the melted chocolate. Stir until well combined.
\n4. Pour the mixture onto the prepared baking sheet. Refrigerate for at least 30 minutes or until set.
\n5. Break into pieces.<\/p>\n
\n\u2022 For a more pronounced vanilla flavor, add the teaspoon of extract to the melted chocolate before adding the marshmallows and nuts.
\n\u2022 Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 2 weeks.<\/p>\nChristmas Divinity<\/h2>\n
\nA classic holiday treat that’s crunchy on the outside and chewy on the inside, Christmas Divinity is a must-have for any festive gathering. This sweet and nutty confection is made with just a few simple ingredients and requires no cooking whatsoever!<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup water
\n– 1 teaspoon baking soda
\n– 1 tablespoon vanilla extract
\n– 1 cup chopped pecans or walnuts (optional)<\/p>\n
\n2. In a medium saucepan, combine the corn syrup, sugar, and water. Place over medium heat and stir until the sugar has dissolved.
\n3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the mixture reaches 300\u00b0F on a candy thermometer.
\n4. Remove from heat and carefully add the baking soda. The mixture will bubble up vigorously, so be careful!
\n5. Stir in the vanilla extract and nuts (if using).
\n6. Pour the hot divinity onto the prepared plate or tray. Let cool completely, then break into pieces.<\/p>\nChocolate Covered Cherries<\/h2>\n
\nThese bite-sized treats are perfect for special occasions or as a sweet surprise any time of the year. Rich, velvety chocolate wraps around juicy cherries, creating a match made in heaven.<\/p>\n
\n– 1 cup semisweet chocolate chips
\n– 1 tablespoon shortening (such as Crisco)
\n– Optional: chopped nuts or sprinkles for garnish<\/p>\n
\n2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
\n3. Stir in the shortening until combined.
\n4. Dip each cherry into the melted chocolate, coating completely.
\n5. Place the coated cherries on the prepared baking sheet.
\n6. Refrigerate for at least 30 minutes to set the chocolate.
\n7. If desired, garnish with chopped nuts or sprinkles.<\/p>\nEasy Toffee Squares<\/h2>\n
\nEasy Toffee Squares Recipe<\/p>\n
\n– 1 cup brown sugar
\n– 1\/2 cup light corn syrup
\n– 1 teaspoon vanilla extract
\n– 1 cup chopped pecans or walnuts
\n– 1 tablespoon baking soda
\n– Pinch of salt<\/p>\n
\n1. Preheat oven to 350\u00b0F (175\u00b0C). Line an 8-inch square baking dish with parchment paper.
\n2. In a medium saucepan, combine butter, brown sugar, corn syrup, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture reaches 290\u00b0F (145\u00b0C) on a candy thermometer.
\n3. Remove from heat and stir in nuts, baking soda, and salt.
\n4. Pour into prepared baking dish and smooth top.
\n5. Let cool completely before cutting into squares.<\/p>\nSnowball Cookies<\/h2>\n
\nThese soft-baked cookies are rolled in powdered sugar for a sweet and tender treat.<\/p>\n
\n– 2 cups all-purpose flour
\n– 1 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup granulated sugar
\n– 1 egg
\n– Powdered sugar for rolling<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and salt.
\n3. In a large bowl, cream butter and sugar until light and fluffy.
\n4. Beat in the egg.
\n5. Gradually mix in the dry ingredients until just combined.
\n6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
\n7. Bake for 12-14 minutes or until edges are lightly golden.
\n8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
\n9. Roll warm cookies in powdered sugar to coat.<\/p>\nGingerbread Truffles<\/h2>\n
\nThese bite-sized treats combine the warm spices of gingerbread with the richness of chocolate, perfect for a holiday party or gift-giving.<\/p>\n
\n– 1\/2 cup heavy cream
\n– 1 tablespoon unsalted butter, softened
\n– 1 teaspoon vanilla extract
\n– 1 cup white chocolate chips or chopped white chocolate
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. Add the softened butter and vanilla extract; mix until smooth.
\n3. Cover the mixture and refrigerate for at least 30 minutes or overnight to allow it to firm up.
\n4. Use a melon baller or small spoon to scoop out small portions of the mixture, about 1 inch in diameter.
\n5. Melt the white chocolate chips or chopped white chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
\n6. Dip each gingerbread truffle into the melted white chocolate, coating evenly.
\n7. Place the dipped truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set the chocolate.
\n8. Dust with confectioners’ sugar before serving.<\/p>\nPeanut Brittle<\/h2>\n
\nA classic American candy, Peanut Brittle is a simple yet delicious treat that’s perfect for snacking or gift-giving.<\/p>\n
\n– 1\/2 cup light corn syrup
\n– 1\/2 cup granulated sugar
\n– 1\/4 teaspoon baking soda
\n– 1 tablespoon butter
\n– 1 teaspoon vanilla extract
\n– Pinch of salt
\n– Optional: 1 cup chopped milk chocolate or semisweet chocolate chips<\/p>\n
\n2. In a medium saucepan, combine peanuts, corn syrup, sugar, and baking soda. Cook over medium heat, stirring occasionally, until the mixture reaches 290\u00b0F (145\u00b0C) on a candy thermometer.
\n3. Remove from heat and stir in butter, vanilla extract, and salt until smooth.
\n4. Pour the mixture onto the prepared baking sheet and spread evenly to about 1\/8 inch thickness.
\n5. Allow the brittle to cool and set at room temperature for about 30 minutes.
\n6. Break into pieces and enjoy as is or drizzle with melted chocolate.<\/p>\nChocolate Peppermint Bark<\/h2>\n
\nAdd some festive flair to your holiday gatherings with this easy-to-make chocolate peppermint bark recipe. With just a few simple ingredients, you’ll be enjoying the perfect combination of rich chocolate and invigorating peppermint in no time.<\/p>\n
\n– 1 cup semisweet chocolate chips
\n– 1\/2 cup white chocolate chips
\n– 1 tablespoon unsalted butter
\n– 1 teaspoon peppermint extract
\n– 1\/4 teaspoon salt
\n– 1 cup crushed candy canes (about 6-8 canes)<\/p>\n
\n1. Line a baking sheet with parchment paper.
\n2. Melt the semisweet chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
\n3. Stir in the butter, peppermint extract, and salt until well combined.
\n4. Pour the melted chocolate mixture onto the prepared baking sheet.
\n5. Sprinkle crushed candy canes over the top of the chocolate.
\n6. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
\n7. Drizzle the melted white chocolate over the top of the bark in a zig-zag pattern.<\/p>\nSpiced Pecans<\/h2>\n
\nElevate your snack game with this simple recipe that combines the rich flavor of pecans with warm spices. Perfect for movie nights, holiday gatherings, or as a quick pick-me-up.<\/p>\n
\n– 2 tablespoons brown sugar
\n– 1 teaspoon ground cinnamon
\n– 1\/2 teaspoon ground nutmeg
\n– 1\/4 teaspoon ground cayenne pepper (optional)
\n– 1\/4 teaspoon salt
\n– 1 tablespoon vegetable oil<\/p>\n
\n2. In a large bowl, whisk together brown sugar, cinnamon, nutmeg, and cayenne pepper (if using).
\n3. Add the pecans and toss until evenly coated.
\n4. Drizzle in vegetable oil and continue to toss until nuts are well-coated.
\n5. Spread the pecan mixture onto the prepared baking sheet in a single layer.
\n6. Bake for 15-20 minutes, or until fragrant and lightly toasted.<\/p>\nChristmas Popcorn Balls<\/h2>\n
\nAdd a festive touch to your holiday gatherings with these sweet and salty popcorn balls.<\/p>\n
\n– 1\/2 cup light corn syrup
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup water
\n– 1 tablespoon butter, melted
\n– 6 cups popped popcorn
\n– 1 teaspoon vanilla extract
\n– 1\/2 teaspoon salt
\n– Confectioners’ sugar, for dusting (optional)
\n– Red and green sprinkles or holly-shaped candies, for decorating (optional)<\/p>\n
\n1. Line a baking sheet with parchment paper.
\n2. In a large pot over medium heat, combine corn syrup, sugar, water, and melted butter. Stir until the sugar has dissolved.
\n3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
\n4. Remove from heat and stir in vanilla extract and salt.
\n5. Add the popped popcorn to the pot and stir until well coated.
\n6. Drop small spoonfuls of the popcorn mixture onto the prepared baking sheet.
\n7. Let cool and harden completely, about 30-40 minutes.<\/p>\n
\n– If desired, dust with confectioners’ sugar before serving or decorate with red and green sprinkles for a festive touch.<\/p>\nOrange Slice Candy<\/h2>\n
\nA classic childhood treat gets a nostalgic makeover with this simple recipe for homemade Orange Slice Candy. These chewy, citrusy candies are a perfect throwback to the good old days.<\/p>\n
\n– 1\/2 cup (120ml) light corn syrup
\n– 1\/2 cup (120ml) water
\n– 1 tablespoon orange extract
\n– Food coloring (optional)<\/p>\n
\n2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until the candy reaches 300\u00b0F (hard-ball stage) on a candy thermometer.
\n3. Remove from heat and stir in orange extract. Let cool slightly, until the mixture reaches 275\u00b0F (soft-ball stage).
\n4. Pour onto a greased surface, such as a silicone mat or parchment paper. Allow to cool and set for about 30 minutes.
\n5. Once set, use a sharp knife or cookie cutter to shape into desired forms.<\/p>\nSummary<\/h2>\n