\nClassic French Brioche Loaf Recipe<\/p>\n
Get ready to indulge in a world of sweet and savory delights with our collection of 20 fluffy brioche bread recipes! Brioche, the classic French bread, has been elevated to new heights with creative twists and flavors. From classic French toast casserole to decadent donuts, we’ve got you covered.<\/p>\n
Whether you’re looking for a breakfast treat, a snack to satisfy your sweet tooth, or a side dish to elevate your meals, our brioche recipes are sure to impress. With their tender, buttery texture and rich flavors, these breads will become staples in your kitchen. In this article, we’ll take you on a journey through the world of brioche, exploring unique flavor combinations, clever twists, and timeless classics.<\/p>\n
So, let’s get started! Which recipe catches your eye first?<\/p>\n
\nClassic French Brioche Loaf Recipe<\/p>\n
This recipe yields a tender, golden-crusted brioche loaf with a rich, buttery flavor, perfect for serving with coffee or as a base for sandwiches.<\/p>\n
Ingredients:<\/p>\n
– 1 cup warm milk (105\u00b0F to 115\u00b0F)
\n– 2 teaspoons active dry yeast
\n– 3 tablespoons granulated sugar
\n– 4 cups all-purpose flour
\n– 1 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 1 large egg, beaten
\n– 1 egg yolk<\/p>\n
Instructions:<\/p>\n
1. In a small bowl, combine warm milk and yeast. Let sit for 5 minutes until frothy.
\n2. In a large mixing bowl, whisk together sugar, flour, and salt.
\n3. Add the yeast mixture, softened butter, beaten egg, and egg yolk to the dry ingredients. Mix until a shaggy dough forms.
\n4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
\n5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
\n6. Preheat oven to 375\u00b0F (190\u00b0C). Gently shape the dough into a loaf and bake for 35-40 minutes, or until golden brown.<\/p>\n
Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup warm milk (105\u00b0F to 115\u00b0F) Instructions:<\/strong><\/p>\n 1. In a small bowl, combine warm milk and yeast; stir to dissolve. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups warm milk Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (16 oz) loaf brioche bread, cut into 1-inch cubes Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a small bowl, combine warm milk and yeast. Let it sit for 5 minutes. Lemon Glaze:<\/strong><\/p>\n Mix together: Dust donuts with confectioners’ sugar if desired and drizzle with lemon glaze. Serve warm.<\/p>\n Cooking Time:<\/strong> 15-20 minutes (including frying time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups warm milk (105\u00b0F to 115\u00b0F) Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of active dry yeast Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). In a small bowl, combine yeast, flour, and warm milk. Let it sit for 5 minutes. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup warm milk Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes until foamy. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cubed brioche (day-old) Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup warm milk Instructions:<\/strong><\/p>\n 1. In a small bowl, combine warm milk and yeast; let sit for 5 minutes. Ingredients:<\/strong><\/p>\n – 1 cup warm milk (105\u00b0F to 115\u00b0F) Instructions:<\/strong><\/p>\n 1. In a small bowl, combine warm milk and yeast; let sit for 5 minutes. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients: Instructions: Ingredients:<\/strong><\/p>\n – 1 cup warm water Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup brioche dough (homemade or store-bought) Instructions:<\/strong><\/p>\n 1. Preheat the oil in a deep frying pan to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup warm milk (105\u00b0F to 115\u00b0F) Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5-7 minutes until frothy. Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 50-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 large onion, thinly sliced Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 55-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups stale brioche, cut into 1-inch cubes Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (2 sticks) unsalted butter, softened Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 loaf of brioche bread (homemade or store-bought) Instructions:<\/strong><\/p>\n 1. Cut the brioche into 1-inch thick slices. Cooking Time:<\/strong> None! This recipe is ready in just a few minutes.<\/p>\n Get ready to indulge in the fluffiest, most tender brioche bread recipes ever! From classic French loaves to sweet treats like chocolate chip rolls and lemon glazed donuts, we’ve got you covered. Elevate your breakfast game with strawberry stuffed brioche or try something savory like garlic herb buns for a twist on traditional hamburger buns. And don’t forget about the decadent desserts – from bread pudding to ice cream sandwiches, there’s something for every sweet tooth. Explore these 20 delicious recipes and get baking!<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to indulge in a world of sweet and savory delights with our collection of 20 fluffy brioche bread recipes! Brioche, the classic French bread, has been elevated to new heights with creative twists and flavors. From classic French toast casserole to decadent donuts, we’ve got you covered. Whether you’re looking for a breakfast … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":9058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-9188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/9188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=9188"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/9188\/revisions"}],"predecessor-version":[{"id":9189,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/9188\/revisions\/9189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/9058"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=9188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=9188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=9188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Chocolate Chip Brioche Rolls<\/h2>\n
\nThese sweet treats are perfect for breakfast or as a snack any time of the day. With the combination of buttery brioche dough, melted chocolate chips, and a hint of vanilla, you’ll be hooked!<\/p>\n
\n– 2 teaspoons active dry yeast
\n– 3 tablespoons granulated sugar
\n– 4 cups all-purpose flour
\n– 1 teaspoon kosher salt
\n– 1\/2 cup unsalted butter, melted
\n– 1 large egg
\n– 1 teaspoon pure vanilla extract
\n– 1 cup semisweet chocolate chips<\/p>\n
\n2. In a large mixing bowl, whisk together sugar, flour, and salt.
\n3. Add melted butter, egg, and yeast mixture to dry ingredients; mix until a shaggy dough forms.
\n4. Knead the dough for 10 minutes until smooth and elastic.
\n5. Roll out the dough into a rectangle, spread with chocolate chips, and roll up tightly.
\n6. Cut into 1-inch thick rolls and place on a baking sheet lined with parchment paper.
\n7. Bake at 375\u00b0F (190\u00b0C) for 18-20 minutes or until golden brown.<\/p>\nCinnamon Swirl Brioche Bread<\/h2>\n
\nStart your day with a delicious breakfast treat that combines the richness of brioche with the warmth of cinnamon. This recipe yields a tender, buttery bread filled with a sweet and sticky cinnamon swirl.<\/p>\n
\n– 3 1\/2 teaspoons active dry yeast
\n– 4 1\/2 cups all-purpose flour
\n– 1 teaspoon salt
\n– 1\/4 cup unsalted butter, melted
\n– 1\/2 cup granulated sugar
\n– 2 tablespoons ground cinnamon
\n– 1 egg, beaten (for egg wash)<\/p>\n
\n2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
\n3. Knead the dough for 10 minutes until smooth.
\n4. Roll out the dough into a rectangle. Spread sugar and cinnamon mixture evenly over the center third of the dough.
\n5. Fold the sides over the filling and roll the dough into a tight log. Cut into 12 equal pieces.
\n6. Place on a baking sheet, leaving 1 inch space between each piece.
\n7. Brush with egg wash and bake at 375\u00b0F for 20-25 minutes or until golden brown.<\/p>\nBrioche French Toast Casserole<\/h2>\n
\nA twist on traditional French toast, this casserole combines the richness of brioche bread with the sweetness of caramelized fruit and a crispy brown sugar topping.<\/p>\n
\n– 2 large eggs
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup milk
\n– 1\/4 teaspoon salt
\n– 2 tablespoons unsalted butter, melted
\n– 1 cup mixed berries (such as blueberries, strawberries, and raspberries)
\n– 1 tablespoon brown sugar
\n– 1\/2 teaspoon ground cinnamon<\/p>\n
\n2. In a shallow dish, whisk together eggs, sugar, milk, and salt.
\n3. Add the melted butter and whisk until smooth.
\n4. Add the bread cubes and let them soak for 5-7 minutes.
\n5. Grease a 9×13-inch baking dish with butter.
\n6. Arrange half of the bread mixture in the prepared dish.
\n7. Top with mixed berries, then repeat the layers.
\n8. Sprinkle brown sugar and cinnamon on top.
\n9. Bake for 35-40 minutes or until golden brown.<\/p>\nLemon Glazed Brioche Donuts<\/h2>\n
\nElevate your breakfast or brunch game with these moist and airy donuts infused with the brightness of lemon zest and topped with a tangy glaze.<\/p>\n
\n– 1 cup warm milk (105\u00b0F to 115\u00b0F)
\n– 2 teaspoons active dry yeast
\n– 3 tablespoons granulated sugar
\n– 4 cups all-purpose flour
\n– 1 teaspoon salt
\n– 1\/4 cup unsalted butter, melted
\n– 2 large eggs
\n– 1 tablespoon grated lemon zest
\n– Confectioners’ sugar for dusting (optional)
\n– Lemon glaze (see below)<\/p>\n
\n2. In a large mixing bowl, whisk together sugar, flour, and salt.
\n3. Add melted butter, eggs, and lemon zest to the dry ingredients. Mix until smooth.
\n4. Gradually pour in the yeast mixture and mix until combined.
\n5. Cover and let rise in a warm place for 1 hour, or until doubled in size.
\n6. Preheat oil in a deep frying pan to 375\u00b0F (190\u00b0C).
\n7. Punch down dough and use a piping bag or spoon to form donuts.
\n8. Fry donuts for 2-3 minutes on each side, or until golden brown.<\/p>\n
\n1 cup powdered sugar
\n2 tablespoons freshly squeezed lemon juice
\n1\/4 teaspoon salt<\/p>\nBrioche Hamburger Buns<\/h2>\n
\nElevate your burger game with these rich and buttery Brioche Hamburger Buns, perfect for sandwiching juicy patties and crispy toppings.<\/p>\n
\n– 3 1\/2 teaspoons active dry yeast
\n– 4 1\/2 cups all-purpose flour
\n– 1 teaspoon salt
\n– 6 tablespoons unsalted butter, softened
\n– 1 egg, beaten
\n– Sesame seeds or poppy seeds for topping (optional)<\/p>\n
\n2. Add flour, salt, and sugar to the bowl. Mix until just combined.
\n3. Beat in softened butter until smooth.
\n4. Beat in beaten egg until fully incorporated.
\n5. Knead the dough on a floured surface for 10-12 minutes until it forms a smooth ball.
\n6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
\n7. Preheat oven to 375\u00b0F (190\u00b0C). Line two baking sheets with parchment paper.
\n8. Divide the dough into 4-6 equal pieces depending on desired bun size. Shape each piece into a ball and then flatten slightly into disk shapes.
\n9. Place the buns on prepared baking sheets, leaving about 1 inch of space between each bun.
\n10. Bake for 15-20 minutes or until golden brown.<\/p>\nStrawberry Stuffed Brioche<\/h2>\n
\nElevate your breakfast or brunch game with this decadent strawberry-stuffed brioche. Soft, buttery bread filled with sweet and tangy strawberry goodness is sure to impress!<\/p>\n
\n– 2 cups all-purpose flour
\n– 1 cup warm milk
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup unsalted butter, softened
\n– 1 large egg
\n– 1 cup hulled and sliced strawberries
\n– Confectioners’ sugar (optional)<\/p>\n
\n2. In a large mixing bowl, combine sugar, butter, egg, and yeast mixture. Mix until smooth.
\n3. Roll out dough to about 1\/4 inch thickness. Place sliced strawberries in the center of the dough, leaving a 1-inch border.
\n4. Fold the dough over the strawberries and press edges together to seal. Brush with melted butter.
\n5. Bake for 20-25 minutes or until golden brown. Dust with confectioners’ sugar (optional). Serve warm.<\/p>\nSavory Garlic Herb Brioche<\/h2>\n
\nThis recipe yields a rich and aromatic brioche infused with the pungency of garlic and the brightness of fresh herbs, perfect for serving alongside soups or as a side to your favorite dishes.<\/p>\n
\n– 2 teaspoons active dry yeast
\n– 3 cups all-purpose flour
\n– 1\/4 cup unsalted butter, melted
\n– 2 cloves garlic, minced
\n– 2 tablespoons chopped fresh herbs (such as parsley, thyme, or rosemary)
\n– Salt to taste<\/p>\n
\n2. Add flour, melted butter, garlic, and herbs to the bowl. Mix until a shaggy dough forms.
\n3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
\n4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
\n5. Preheat oven to 375\u00b0F (190\u00b0C). Punch down the dough and shape into a round or oblong loaf.
\n6. Bake for 35-40 minutes until golden brown.<\/p>\nBrioche Bread Pudding<\/h2>\n
\nTransform stale brioche into a luscious bread pudding that’s perfect for brunch or dessert. This indulgent treat combines the buttery richness of brioche with the warmth of cinnamon, nutmeg, and brown sugar.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup brown sugar
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/2 cup heavy cream
\n– 2 large eggs
\n– 1 tablespoon unsalted butter, melted
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n2. In a large bowl, whisk together sugars, cinnamon, and nutmeg.
\n3. Add cubed brioche and toss until evenly coated.
\n4. In a separate bowl, whisk together heavy cream, eggs, and melted butter.
\n5. Pour wet ingredients over dry ingredients and stir until bread is well coated.
\n6. Pour mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow the bread to absorb the liquid.
\n7. Bake for 35-40 minutes or until golden brown.
\n8. Dust with confectioners’ sugar, if desired.<\/p>\nMaple Pecan Brioche Twist<\/h2>\n
\nElevate your breakfast or brunch game with this sweet and savory twist on classic brioche. Moist, buttery dough is infused with the warmth of maple syrup and the crunch of toasted pecans.<\/p>\n
\n– 2 teaspoons active dry yeast
\n– 3 tablespoons granulated sugar
\n– 4 cups all-purpose flour
\n– 1\/2 teaspoon salt
\n– 1\/4 cup unsalted butter, melted
\n– 2 large eggs
\n– 1 tablespoon pure maple syrup
\n– 1\/2 cup chopped pecans
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n2. In a large mixing bowl, whisk together flour, sugar, and salt.
\n3. Add melted butter, eggs, maple syrup, and yeast mixture to dry ingredients. Mix until a shaggy dough forms.
\n4. Knead the dough for 10 minutes, until smooth and elastic.
\n5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
\n6. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.
\n7. Divide the dough into two equal pieces. Roll each piece into a long rope. Twist together and tuck ends under.
\n8. Place on prepared baking sheet, leaving space between twists. Bake for 20-25 minutes, or until golden brown.
\n9. Dust with confectioners’ sugar (optional). Serve warm.<\/p>\nBlueberry Cream Cheese Brioche<\/h2>\n
\nElevate your breakfast game with this sweet and savory brioche, bursting with fresh blueberries and tangy cream cheese.<\/p>\n
\n– 2 teaspoons active dry yeast
\n– 3 cups all-purpose flour
\n– 1 teaspoon salt
\n– 1\/4 cup granulated sugar
\n– 2 tablespoons unsalted butter, melted
\n– 1\/2 cup cream cheese, softened
\n– 1\/4 cup confectioners’ sugar
\n– 2 large eggs
\n– 1 cup fresh blueberries
\n– Confectioners’ sugar for dusting (optional)<\/p>\n
\n2. In a large mixing bowl, whisk together flour, salt, and sugar.
\n3. Add melted butter, cream cheese, and confectioners’ sugar to the dry ingredients; mix until just combined.
\n4. Beat in eggs and yeast mixture until smooth.
\n5. Fold in blueberries.
\n6. Pour batter into a greased 9×13-inch baking dish.
\n7. Bake at 375\u00b0F for 35-40 minutes or until golden brown.<\/p>\nBrioche Cinnamon Rolls<\/h2>\n
\nBrioche cinnamon rolls combine the classic flavors of cinnamon and sugar with the rich, buttery goodness of brioche dough. These sweet treats are perfect for breakfast or as a snack.<\/p>\n
\n\u2022 1 cup warm milk (105\u00b0F – 115\u00b0F)
\n\u2022 2 teaspoons active dry yeast
\n\u2022 3 cups all-purpose flour
\n\u2022 1\/4 cup granulated sugar
\n\u2022 1\/2 teaspoon salt
\n\u2022 1\/2 cup unsalted butter, melted
\n\u2022 1 large egg
\n\u2022 1 teaspoon ground cinnamon
\n\u2022 Confectioners’ sugar, for dusting (optional)<\/p>\n
\n1. In a small bowl, combine warm milk and yeast. Stir to dissolve.
\n2. In a large mixing bowl, whisk together flour, granulated sugar, and salt.
\n3. Add melted butter, egg, and yeast mixture to dry ingredients. Mix until a shaggy dough forms.
\n4. Knead the dough for 5-7 minutes, until smooth and elastic.
\n5. Roll out the dough to a thickness of about 1\/8 inch (0.3 cm). Brush with cinnamon.
\n6. Roll up the dough tightly and slice into 12 equal pieces.
\n7. Place rolls on a baking sheet lined with parchment paper, leaving 1 inch (2.5 cm) space between each roll.
\n8. Bake at 375\u00b0F (190\u00b0C) for 18-20 minutes or until golden brown.<\/p>\nPumpkin Spice Brioche<\/h2>\n
\nThis recipe combines the warm spices of pumpkin pie with the rich, buttery flavor of brioche to create a unique and delicious treat perfect for fall.<\/p>\n
\n– 2 teaspoons active dry yeast
\n– 3 tablespoons unsalted butter, melted
\n– 1\/2 cup granulated sugar
\n– 2 cups all-purpose flour
\n– 1 teaspoon pumpkin pie spice
\n– 1\/4 teaspoon salt
\n– 1\/2 cup canned pumpkin puree<\/p>\n
\n2. Add melted butter, sugar, flour, pumpkin pie spice, and salt to the bowl. Mix until a shaggy dough forms.
\n3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
\n4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
\n5. Preheat oven to 375\u00b0F (190\u00b0C). Punch down the dough and shape into a round or oblong loaf.
\n6. Bake for 35-40 minutes, until golden brown.<\/p>\nBrioche Apple Fritters<\/h2>\n
\nStart your day with a sweet and satisfying breakfast treat that combines the flaky goodness of brioche with the crunch of crispy fritters, filled with tender apples.<\/p>\n
\n– 2 apples, peeled and diced
\n– 1\/4 cup granulated sugar
\n– 1\/4 teaspoon cinnamon
\n– 1\/4 teaspoon nutmeg
\n– Vegetable oil for frying<\/p>\n
\n2. Roll out the brioche dough to a thickness of about 1\/8 inch.
\n3. Cut into squares, about 3 inches per side.
\n4. Place an apple cube at the center of each square.
\n5. Fold the dough over the apples, forming a triangle or a square shape, and press edges together to seal.
\n6. Fry the fritters in batches for 2-3 minutes on each side, until golden brown.
\n7. Drain on paper towels and serve warm.<\/p>\nRosemary Sea Salt Brioche<\/h2>\n
\nThis recipe combines the richness of buttery brioche with the savory flavor of rosemary and the crunch of sea salt, perfect for a breakfast or brunch treat.<\/p>\n
\n– 2 teaspoons active dry yeast
\n– 3 tablespoons granulated sugar
\n– 4 cups all-purpose flour
\n– 1 teaspoon salt
\n– 1\/4 cup unsalted butter, softened
\n– 2 sprigs fresh rosemary, chopped
\n– 1\/4 cup flaky sea salt<\/p>\n
\n2. Add sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
\n3. Add softened butter and chopped rosemary. Mix until a smooth dough forms.
\n4. Knead the dough for 10 minutes until elastic and slightly sticky.
\n5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours or until doubled in size.
\n6. Preheat oven to 375\u00b0F (190\u00b0C). Punch down the dough and shape into desired form.
\n7. Sprinkle flaky sea salt on top of the brioche before baking for 20-25 minutes or until golden brown.<\/p>\nBrioche Banana Bread<\/h2>\n
\nElevate your banana bread game with this rich and buttery brioche version, featuring a tender crumb and sweet caramelized bananas. Perfect for breakfast or as a snack.<\/p>\n
\n– 1 cup whole milk, at room temperature
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon active dry yeast
\n– 3 large eggs
\n– 1\/2 cup unsalted butter, melted
\n– 2 ripe bananas, mashed
\n– 1\/2 teaspoon salt
\n– 1 tablespoon vanilla extract<\/p>\n
\n2. In a large mixing bowl, whisk together flour, sugar, and yeast.
\n3. In a separate bowl, whisk together milk, eggs, melted butter, mashed bananas, salt, and vanilla extract.
\n4. Pour wet ingredients into dry ingredients and mix until a smooth batter forms.
\n5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until golden brown.
\n6. Let cool in pan for 10 minutes before transferring to wire rack.<\/p>\nCaramelized Onion Brioche<\/h2>\n
\nElevate your breakfast game with this sweet and savory brioche, infused with the deep flavors of caramelized onions.<\/p>\n
\n– 2 tablespoons unsalted butter
\n– 1\/4 cup brown sugar
\n– 1\/4 cup heavy cream
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/2 cup brioche dough (homemade or store-bought)
\n– 1 egg, beaten (for egg wash)<\/p>\n
\n2. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
\n3. In a separate bowl, mix together butter, brown sugar, heavy cream, salt, and pepper.
\n4. Roll out brioche dough to desired thickness. Spread the onion mixture evenly over the dough, leaving a 1-inch border around edges.
\n5. Fold edges of dough over filling, pressing gently to seal. Brush with beaten egg for a golden glaze.
\n6. Place on baking sheet lined with parchment paper and bake for 25-30 minutes, or until brioche is golden brown.<\/p>\nBrioche Pain Perdu<\/h2>\n
\nThis classic French dessert, also known as “lost bread,” is a creative way to repurpose stale brioche into a rich and decadent treat. With its buttery, eggy flavor and crispy, caramelized crust, Brioche Pain Perdu is sure to impress your guests.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/2 cup whole milk
\n– 2 large eggs
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 teaspoon vanilla extract
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a large mixing bowl, whisk together sugar, milk, eggs, cinnamon, and vanilla extract.
\n3. Add the brioche cubes to the mixture and toss until they’re evenly coated.
\n4. Pour the mixture into a buttered 9×13-inch baking dish.
\n5. Bake for 35-40 minutes, or until golden brown and puffed.
\n6. Remove from oven and let cool slightly before dusting with confectioners’ sugar.<\/p>\nAlmond Croissant-Style Brioche<\/h2>\n
\nRise to the occasion with this Almond Croissant-Style Brioche recipe, a flaky and buttery pastry infused with the nutty flavor of almonds. Perfect for breakfast or brunch, this sweet treat is sure to impress.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 4 large eggs, at room temperature
\n– 3 cups all-purpose flour
\n– 1 teaspoon active dry yeast
\n– 1\/4 cup sliced almonds
\n– 1\/2 teaspoon salt
\n– 1 tablespoon orange flower water (optional)<\/p>\n
\n2. In a large mixing bowl, combine softened butter and granulated sugar. Beat until light and fluffy.
\n3. Add eggs one at a time, beating well after each addition.
\n4. In a separate bowl, whisk together flour, yeast, sliced almonds, and salt.
\n5. Gradually add dry ingredients to wet ingredients, beating until just combined.
\n6. Turn dough out onto a floured surface and knead for 2-3 minutes.
\n7. Form into a log shape and chill for at least 30 minutes.
\n8. Roll out log to desired thickness (about 1\/4 inch). Cut into triangles or use a cookie cutter to create shapes.
\n9. Bake for 18-20 minutes, or until golden brown.<\/p>\nBrioche Ice Cream Sandwiches<\/h2>\n
\nElevate your ice cream game with these decadent sandwiches featuring flaky, buttery brioche and a scoop of creamy ice cream. Perfect for hot summer days or as a unique dessert option.<\/p>\n
\n– 1 pint of your favorite ice cream flavor
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. Scoop a generous amount of ice cream onto one slice of brioche.
\n3. Top with another slice of brioche to create a sandwich.
\n4. Dust the tops with confectioners’ sugar, if desired.
\n5. Serve immediately and enjoy!<\/p>\nSummary<\/h2>\n