\nThis recipe combines the rich flavors of prime rib with crispy hash and a runny egg, perfect for a satisfying breakfast or brunch. With just a few ingredients and simple steps, you’ll be enjoying a delicious morning meal in no time.<\/p>\n
Are you tired of throwing away leftover prime rib after a special occasion? Look no further! With these 18 delicious and creative recipe ideas, you can turn last night’s roast into a brand new meal for breakfast, lunch, or dinner. From hearty sandwiches to flavorful stir-fries, we’ve got you covered with the best ways to repurpose your leftover prime rib.<\/p>\n
In this article, we’ll explore the ultimate guide to leftover prime rib recipes. Whether you’re looking for a quick and easy snack or a show-stopping main course, these ideas will inspire you to think outside the box (or roast) and make mealtime more exciting than ever. So go ahead, get creative, and turn yesterday’s roast into today’s culinary masterpiece!<\/p>\n
\nThis recipe combines the rich flavors of prime rib with crispy hash and a runny egg, perfect for a satisfying breakfast or brunch. With just a few ingredients and simple steps, you’ll be enjoying a delicious morning meal in no time.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 cups leftover prime rib, diced Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/p>\n – 2 cups leftover prime rib, shredded or thinly sliced Avocado Salsa:<\/p>\n – 3 ripe avocados, diced Instructions:<\/p>\n 1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until translucent, about 3-4 minutes. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound prime rib, thinly sliced Instructions:<\/strong><\/p>\n 1. Preheat a large skillet or griddle over medium-high heat. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound prime rib roast, sliced into thin strips Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds prime rib roast Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> 3-4 hours (braising) + 10 minutes (assembling)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb prime rib, sliced into thin strips Instructions:<\/strong><\/p>\n 1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (6-7 pound) prime rib roast Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Cooking Time:<\/strong> 2-3 hours for prime rib, approximately 20-25 minutes for risotto.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb prime rib roast, cut into 1-inch cubes Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large Dutch oven over medium-high heat. Cooking Time:<\/strong> 45 minutes<\/p>\n Get ready to start your day with a savory twist on traditional breakfast burritos! These Prime Rib Breakfast Burritos combine tender prime rib, scrambled eggs, and melted cheddar cheese wrapped in a warm flour tortilla.<\/p>\n Ingredients:<\/p>\n – 1 pound cooked prime rib, thinly sliced Instructions:<\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n For Prime Rib:<\/p>\n – 1 (6-7 pound) prime rib roast For Potato Soup:<\/p>\n – 3 large potatoes, peeled and diced Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Cooking Time:<\/strong><\/strong><\/p>\n Prime Rib: 3-4 hours Ingredients:<\/strong><\/p>\n – 1 pound prime rib roast, thinly sliced Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F. Horseradish Sauce:<\/strong><\/p>\n – 1\/2 cup sour cream Mix all ingredients together until smooth. Refrigerate for at least 30 minutes before serving.<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 15-20 minutes<\/p>\n Enjoy your Prime Rib Fried Rice!<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz prime rib (sliced into thin strips) Instructions:<\/strong><\/p>\n 1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pizza dough Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large bell peppers, any color Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (6-8 pound) prime rib roast Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Cooking Time:<\/strong> Approximately 2 hours (depending on prime rib size)<\/p>\n Ingredients:<\/p>\n – 1 pound prime rib roast, cooked and diced Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound leftover prime rib, sliced into thin strips Instructions:<\/strong><\/p>\n 1. In a medium bowl, whisk together eggs and a pinch of salt until frothy. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Get creative with your leftover prime rib with these 18 mouth-watering recipes! From savory to sweet, there’s something for every occasion. Turn last night’s roast into a hearty breakfast with Prime Rib Hash and Fried Eggs or indulge in a comforting dinner with Prime Rib Shepherd’s Pie. Spice things up with Leftover Prime Rib Tacos or Prime Rib Sliders with Horseradish Sauce. There are even sweet treats like Prime Rib and Caramelized Onion Pizza. Whatever your craving, these recipes will help you reduce food waste and impress your family and friends.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you tired of throwing away leftover prime rib after a special occasion? Look no further! With these 18 delicious and creative recipe ideas, you can turn last night’s roast into a brand new meal for breakfast, lunch, or dinner. From hearty sandwiches to flavorful stir-fries, we’ve got you covered with the best ways to … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":8852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-8854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=8854"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8854\/revisions"}],"predecessor-version":[{"id":8855,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8854\/revisions\/8855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/8852"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=8854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=8854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=8854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 cup frozen hash browns, thawed
\n– 2 tablespoons butter
\n– Salt and pepper to taste
\n– 4 eggs<\/p>\n
\n2. In a large skillet, melt 1 tablespoon of butter over medium-high heat.
\n3. Add the diced prime rib and cook until browned, about 3-4 minutes.
\n4. Add the thawed hash browns and cook until golden brown, stirring occasionally.
\n5. Crack an egg into the skillet and cook until the whites are set and yolks are still runny, flipping halfway.
\n6. Serve the prime rib hash with a fried egg on top.<\/p>\nLeftover Prime Rib Tacos with Avocado Salsa<\/h2>\n
\nTransforming leftover prime rib into a flavorful taco filling is a game-changer. This recipe takes minutes to prepare and elevates your meal from ordinary to extraordinary.<\/p>\n
\n– 1 tablespoon olive oil
\n– 1 small onion, diced
\n– 1 clove garlic, minced
\n– 1 teaspoon cumin
\n– 1\/2 teaspoon chili powder
\n– Salt and pepper to taste
\n– 8-10 corn tortillas
\n– Avocado Salsa (see below)
\n– Optional toppings: shredded lettuce, diced tomatoes, sour cream, cilantro<\/p>\n
\n– 1 lime, juiced
\n– 1\/2 red onion, diced
\n– Salt and pepper to taste<\/p>\n
\n2. Add the garlic, cumin, and chili powder. Cook for an additional minute.
\n3. Add the shredded prime rib and stir to combine with the spice mixture. Season with salt and pepper to taste.
\n4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n5. Assemble tacos with the prime rib mixture, Avocado Salsa, and desired toppings.<\/p>\nPrime Rib and Cheese Quesadillas<\/h2>\n
\nA savory twist on the classic quesadilla, this recipe combines tender prime rib with melted cheese and crispy tortillas.<\/p>\n
\n– 2 tablespoons olive oil
\n– 4 large flour tortillas
\n– 2 cups shredded cheddar cheese
\n– 1\/4 cup chopped fresh cilantro
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, toss prime rib slices with olive oil, salt, and pepper.
\n3. Place a tortilla in the skillet and sprinkle half with shredded cheese.
\n4. Add 2-3 prime rib slices on top of the cheese.
\n5. Fold tortilla in half to enclose filling. Cook for 2-3 minutes or until tortilla is crispy and cheese is melted.
\n6. Flip quesadilla and cook for an additional 2 minutes.
\n7. Repeat with remaining ingredients.<\/p>\nPrime Rib Shepherd’s Pie<\/h2>\n
\nElevate your comfort food game with this rich and savory Prime Rib Shepherd’s Pie recipe, featuring tender prime rib slices and creamy mashed potatoes.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup beef broth
\n– 1 teaspoon Worcestershire sauce
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste
\n– 3-4 cups mashed potatoes
\n– 1\/4 cup grated cheddar cheese (optional)<\/p>\n
\n2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened.
\n3. Add prime rib strips, beef broth, Worcestershire sauce, and thyme. Simmer for 10-12 minutes or until meat is cooked through.
\n4. Meanwhile, prepare mashed potatoes according to package instructions.
\n5. Transfer the prime rib mixture to a 9×13 inch baking dish. Top with mashed potatoes and sprinkle with cheddar cheese (if using).
\n6. Bake for 20-25 minutes or until golden brown.<\/p>\nPrime Rib French Dip Sandwiches<\/h2>\n
\nElevate your sandwich game with these tender Prime Rib French Dip sandwiches, featuring slow-cooked prime rib, crispy baguette slices, and melted Swiss cheese.<\/p>\n
\n– 1 cup beef broth
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon dried thyme
\n– 4 hoagie rolls
\n– 8 ounces Swiss cheese, sliced
\n– Butter, softened<\/p>\n
\n2. In a large Dutch oven, combine prime rib, beef broth, Worcestershire sauce, and thyme. Cover and braise for 3-4 hours or until tender.
\n3. Slice the cooked prime rib against the grain into thin strips.
\n4. Butter hoagie rolls and toast in the oven for 5 minutes.
\n5. Assemble sandwiches by placing a few slices of prime rib on each roll, followed by melted Swiss cheese.
\n6. Serve immediately and enjoy!<\/p>\nPrime Rib Stir-Fry with Vegetables<\/h2>\n
\nA flavorful and protein-packed stir-fry that’s perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 2 tablespoons vegetable oil
\n– 1 onion, thinly sliced
\n– 2 cloves garlic, minced
\n– 1 cup mixed vegetables (bell peppers, broccoli, carrots)
\n– 2 teaspoons soy sauce
\n– 1 teaspoon oyster sauce (optional)
\n– Salt and pepper to taste<\/p>\n
\n2. Add the prime rib strips and cook for 3-4 minutes, until browned and cooked through. Remove from the skillet and set aside.
\n3. In the same skillet, add the remaining 1 tablespoon of vegetable oil.
\n4. Add the sliced onion and minced garlic and cook until the onion is translucent.
\n5. Add the mixed vegetables and cook until they’re tender-crisp.
\n6. Return the cooked prime rib to the skillet and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
\n7. Serve immediately over rice or noodles.<\/p>\nPrime Rib and Mushroom Risotto<\/h2>\n
\nElevate your dinner game with this decadent Prime Rib and Mushroom Risotto recipe, featuring tender prime rib roast paired with creamy risotto and earthy saut\u00e9ed mushrooms.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 cup Arborio rice
\n– 4 cups chicken broth, warmed
\n– 1\/2 cup white wine (optional)
\n– 2 tablespoons butter
\n– 1 large onion, finely chopped
\n– 2 cups mixed mushrooms (button, cremini, shiitake), cleaned and sliced
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Season prime rib with salt and pepper. Roast for 15 minutes per pound, or until internal temperature reaches 130\u00b0F (54\u00b0C) for medium-rare.
\n3. In a large skillet, heat olive oil over medium-high. Add chopped onion and cook until translucent, about 5 minutes.
\n4. Add Arborio rice to the skillet; cook for 1-2 minutes, stirring constantly.
\n5. Add warmed broth, white wine (if using), and butter. Stir until liquid is absorbed, then repeat process with remaining broth, until rice is tender.
\n6. Saut\u00e9 mushrooms in butter until golden brown. Season with salt and pepper to taste.
\n7. Slice prime rib against the grain. Serve with risotto and saut\u00e9ed mushrooms.<\/p>\nPrime Rib Chili with Beans<\/h2>\n
\nSavor the rich flavors of prime rib in this hearty and comforting chili recipe, packed with tender beans and a depth of flavor that’s sure to please.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 large onion, diced
\n– 3 cloves garlic, minced
\n– 1 red bell pepper, diced
\n– 2 cups beef broth
\n– 1 can (14.5 oz) diced tomatoes
\n– 1 can (15 oz) kidney beans, drained and rinsed
\n– 1 teaspoon chili powder
\n– Salt and pepper, to taste<\/p>\n
\n2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender, about 5 minutes.
\n3. Add the prime rib cubes and cook until browned, about 5-7 minutes.
\n4. Add the beef broth, diced tomatoes, kidney beans, chili powder, salt, and pepper. Stir to combine.
\n5. Bring the mixture to a simmer; reduce heat to low and cook for 30 minutes or until the flavors have melded together.<\/p>\nPrime Rib Breakfast Burritos<\/h2>\n
\nPrime Rib Breakfast Burritos Recipe<\/p>\n
\n– 4 large eggs
\n– 2 tablespoons butter
\n– 1 cup shredded cheddar cheese
\n– 4 large flour tortillas
\n– Salt and pepper to taste
\n– Optional toppings: avocado, salsa, sour cream<\/p>\n
\n2. Scramble the eggs in a bowl and set aside.
\n3. Add butter to the skillet and cook the prime rib slices until heated through.
\n4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n5. Assemble the burritos by placing scrambled eggs, cooked prime rib, and shredded cheese onto each tortilla.
\n6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll up to form a tight cylinder.
\n7. Serve immediately or wrap individually for easy on-the-go breakfast.<\/p>\nPrime Rib and Potato Soup<\/h2>\n
\nElevate your mealtime with a tender prime rib paired with a rich and creamy potato soup. This comforting combination is sure to satisfy even the heartiest of appetites.<\/p>\n
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon dried thyme
\n– Salt and pepper, to taste<\/p>\n
\n– 2 tablespoons butter
\n– 1 medium onion, chopped
\n– 2 cups chicken broth
\n– 1 cup heavy cream
\n– Salt and pepper, to taste
\n– Optional: chopped fresh chives or scallions for garnish<\/p>\n
\n2. Season prime rib with garlic, thyme, salt, and pepper.
\n3. Roast prime rib for 15 minutes per pound, or until it reaches desired doneness.
\n4. Meanwhile, saut\u00e9 potatoes, onion, and butter in a large pot over medium heat until tender.
\n5. Add chicken broth and bring to a boil; reduce heat and simmer for 10-15 minutes.
\n6. Stir in heavy cream and season with salt and pepper to taste.
\n7. Slice prime rib against the grain and serve with warm potato soup.<\/p>\n
\nPotato Soup: 20-25 minutes<\/p>\nPrime Rib Sliders with Horseradish Sauce<\/h2>\n
\nThese bite-sized prime rib sliders are packed with flavor and topped with a tangy horseradish sauce. Perfect for parties, game days, or even a quick weeknight dinner.<\/p>\n
\n– 4 hamburger buns
\n– 2 tablespoons unsalted butter, softened
\n– 1 cup beef broth
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– Horseradish Sauce (recipe below)
\n– Chopped fresh parsley or chives for garnish<\/p>\n
\n2. In a small bowl, mix together butter, beef broth, Worcestershire sauce, salt, and pepper.
\n3. Brush the mixture onto both sides of the prime rib slices.
\n4. Place the slices on baking sheets lined with parchment paper.
\n5. Bake for 10-12 minutes or until cooked to desired doneness.
\n6. Assemble sliders by placing a few slices on each bun.
\n7. Top with Horseradish Sauce and garnish with parsley or chives.<\/p>\n
\n– 1 tablespoon prepared horseradish
\n– 1 teaspoon Dijon mustard
\n– Salt and pepper to taste<\/p>\nPrime Rib Fried Rice<\/h2>\n
\nExperience the rich flavors of prime rib in a savory fried rice dish, perfect for a satisfying meal or as a side dish.<\/p>\n
\n\u2022 2 cups cooked prime rib, diced
\n\u2022 1 cup cooked white rice (preferably day-old)
\n\u2022 1 tablespoon vegetable oil
\n\u2022 1 small onion, diced
\n\u2022 2 cloves garlic, minced
\n\u2022 1 teaspoon soy sauce
\n\u2022 Salt and pepper to taste
\n\u2022 2 green onions, chopped (optional)<\/p>\n
\n1. Heat the oil in a large skillet or wok over medium-high heat.
\n2. Add the diced onion and cook until translucent, about 3 minutes.
\n3. Add the garlic and cook for an additional minute.
\n4. Add the cooked prime rib, soy sauce, salt, and pepper. Stir-fry until the rice is well coated with the flavors.
\n5. Add the cooked white rice to the skillet or wok. Stir-fry for about 5 minutes, breaking up any clumps with a spatula.
\n6. Taste and adjust seasoning as needed.
\n7. Garnish with chopped green onions, if desired.<\/p>\nPrime Rib Pasta with Garlic Cream Sauce<\/h2>\n
\nElevate your pasta game with this rich and savory Prime Rib Pasta dish, smothered in a decadent garlic cream sauce. A perfect combination of tender noodles, flavorful prime rib, and aromatic garlic will leave you craving for more.<\/p>\n
\n– 12 oz pasta of your choice
\n– 2 cloves garlic, minced
\n– 1 cup heavy cream
\n– 1 tsp dried thyme
\n– Salt and pepper, to taste
\n– Grated Parmesan cheese, for serving (optional)<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high. Add garlic and saut\u00e9 for 1-2 minutes or until fragrant.
\n3. Add prime rib strips and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
\n4. In the same skillet, add heavy cream, thyme, salt, and pepper. Bring to a simmer and let reduce slightly, stirring occasionally.
\n5. Combine cooked pasta, reserved pasta water, and garlic cream sauce. Stir until well combined.
\n6. Add browned prime rib back into the pasta mixture and toss to coat.
\n7. Serve hot, topped with grated Parmesan cheese if desired.<\/p>\nPrime Rib and Caramelized Onion Pizza<\/h2>\n
\nElevate your pizza game with this mouthwatering combination of tender prime rib, sweet caramelized onions, and savory melted mozzarella. This unique topping combination is sure to impress!<\/p>\n
\n– 1\/2 cup caramelized onions (see note)
\n– 4 oz prime rib, thinly sliced
\n– 2 tbsp olive oil
\n– Salt and pepper, to taste
\n– 1 cup shredded mozzarella cheese
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Roll out the pizza dough to desired thickness.
\n3. Spread the caramelized onions over the dough, leaving a small border around the edges.
\n4. Arrange the prime rib slices on top of the onions.
\n5. Drizzle with olive oil and season with salt and pepper to taste.
\n6. Sprinkle mozzarella cheese over the prime rib.
\n7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
\n8. Garnish with chopped parsley, if desired.<\/p>\nPrime Rib Stuffed Bell Peppers<\/h2>\n
\nElevate your dinner game with this unique and flavorful recipe that combines the richness of prime rib with the sweetness of bell peppers. This dish is perfect for a special occasion or a cozy night in.<\/p>\n
\n– 1 pound prime rib roast, thinly sliced
\n– 1\/2 cup cooked rice
\n– 1\/2 cup beef broth
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste
\n– Shredded cheddar cheese (optional)<\/p>\n
\n2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
\n3. In a bowl, mix together sliced prime rib, cooked rice, beef broth, Worcestershire sauce, and thyme. Season with salt and pepper.
\n4. Stuff each bell pepper with the prime rib mixture, filling to the top.
\n5. Cover the baking dish with aluminum foil and bake for 30 minutes.
\n6. Remove the foil and top each pepper with shredded cheddar cheese (if using). Return to oven and bake for an additional 15-20 minutes, or until the peppers are tender.<\/p>\nPrime Rib and Blue Cheese Salad<\/h2>\n
\nExperience the rich flavors of a tender prime rib paired with the pungent tanginess of blue cheese, all wrapped up in a fresh salad. This recipe is perfect for special occasions or a cozy dinner at home.<\/p>\n
\n– 2 tablespoons olive oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon dried thyme
\n– Salt and pepper, to taste
\n– 4 cups mixed greens
\n– 1 cup crumbled blue cheese
\n– 1\/2 cup chopped pecans or walnuts
\n– 1\/4 cup cherry tomatoes, halved<\/p>\n
\n2. Season the prime rib with olive oil, garlic, Worcestershire sauce, and thyme.
\n3. Roast the prime rib for 15-20 minutes per pound, or until it reaches your desired level of doneness.
\n4. Let the prime rib rest for 10-15 minutes before slicing thinly against the grain.
\n5. In a large bowl, combine mixed greens, blue cheese, nuts, and cherry tomatoes.
\n6. Slice the prime rib into thin strips and arrange on top of the salad.<\/p>\nPrime Rib Pot Pie with Flaky Crust<\/h2>\n
\nExperience the ultimate comfort food by combining tender prime rib with a rich and creamy filling, all wrapped up in a buttery flaky crust. This hearty pot pie is perfect for a special occasion or cozy night in.<\/p>\n
\n– 2 tablespoons unsalted butter
\n– 1 medium onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup all-purpose flour
\n– 1 cup chicken broth
\n– 1\/2 cup heavy cream
\n– 2 teaspoons dried thyme
\n– Salt and pepper to taste
\n– 1 pie crust (homemade or store-bought)<\/p>\n
\n2. In a large skillet, saut\u00e9 the onion and garlic until softened. Add the prime rib, flour, chicken broth, heavy cream, and thyme. Bring to a simmer and cook for 5 minutes. Season with salt and pepper to taste.
\n3. Roll out the pie crust to fit a 9-inch pie dish. Fill the crust with the prime rib mixture and top with another pie crust or a crumbly topping of your choice.
\n4. Bake for 30-35 minutes, or until the crust is golden brown.<\/p>\nPrime Rib and Egg Breakfast Scramble<\/h2>\n
\nStart your day with a rich and satisfying breakfast featuring tender prime rib and fluffy scrambled eggs.<\/p>\n
\n– 4 large eggs
\n– 2 tablespoons butter
\n– 1 tablespoon chopped fresh parsley
\n– Salt and pepper to taste
\n– Optional: 2 slices of cooked bacon or 1\/4 cup saut\u00e9ed mushrooms for added flavor<\/p>\n
\n2. Melt butter in a large skillet over medium-high heat. Add prime rib strips and cook for 3-4 minutes per side, or until browned and tender.
\n3. Push prime rib to one side of the skillet. Pour in whisked eggs and scramble with a spatula until almost set, about 2-3 minutes.
\n4. Fold in cooked prime rib and chopped parsley. Cook for an additional minute, stirring frequently.
\n5. Serve hot, garnished with optional bacon or mushrooms if desired.<\/p>\nSummary<\/h2>\n