\nThis iconic Italian dish is a perfect representation of simplicity at its best. With just a few ingredients and some basic cooking skills, you can create a pizza that’s sure to please even the most discerning palates.<\/p>\n
The Ooni pizza oven has revolutionized the way we cook pizzas at home, allowing us to create delicious, wood-fired-style pies with minimal effort. But what really sets apart an Ooni from a regular pizza stone is its ability to achieve that perfect crispy crust. And let’s be honest, there’s nothing quite like biting into a perfectly cooked slice of pizza with a satisfying crunch.<\/p>\n
In this article, we’ll share 20 mouth-watering Ooni recipes that will take your pizza game to the next level. From classic margherita pizzas to unique combinations like spicy pepperoni and honey drizzle, these recipes are sure to satisfy any pizza lover’s cravings. Whether you’re a seasoned chef or just starting out on your culinary journey, we’ve got you covered with a range of simple and more complex recipes to try.<\/p>\n
So grab your Ooni and let’s get started!<\/p>\n
\nThis iconic Italian dish is a perfect representation of simplicity at its best. With just a few ingredients and some basic cooking skills, you can create a pizza that’s sure to please even the most discerning palates.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 lb pizza dough Instructions:<\/strong><\/p>\n 1. Preheat your oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pizza dough (homemade or store-bought) Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pizza dough Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pizza dough (homemade or store-bought) Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless pork shoulder Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> Approximately 30-40 minutes (including slow cooker time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb white pizza dough (homemade or store-bought) Instructions:<\/strong><\/p>\n 1. Preheat the oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pre-baked pizza crust (homemade or store-bought) Instructions:<\/strong><\/p>\n 1. Preheat your oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pizza dough Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n This sweet and savory pizza combines the rich flavors of caramelized onions and creamy brie cheese, perfect for a gourmet dinner or appetizer.<\/p>\n Cooking Time:<\/strong> 15 minutes<\/p>\n Note: To caramelize onions, cook 1 large onion over medium-low heat for 30-40 minutes, stirring occasionally, until dark golden brown.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pizza dough Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pizza dough (homemade or store-bought) Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n This recipe combines the earthy sweetness of roasted vegetables with the tanginess of crumbled feta cheese on a crispy pizza crust, creating a unique and delicious flavor profile.<\/p>\n Ingredients:<\/p>\n – 1 pre-made pizza crust or homemade dough Instructions:<\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Ingredients:<\/strong><\/p>\n – 1 lb pizza dough (homemade or store-bought) Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> Approximately 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pre-baked pizza crust (or homemade dough) Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pizza dough Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pre-made pizza crust or 1 package of refrigerated crescent roll dough Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pizza dough (white) Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb pizza dough Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pre-baked pizza crust (homemade or store-bought) Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 10-12 minutes or until the chocolate is set and the crust is crispy.<\/p>\n Get ready to elevate your pizza game with these 20 crispy Ooni recipes! From classic Margherita to unique flavor combinations like spicy pepperoni and honey drizzle, there’s something for everyone. Try garlic butter shrimp and chorizo for a savory twist or go sweet with pear and gorgonzola and walnuts. For meat-lovers, buffalo chicken and blue cheese is a winner, while veggie enthusiasts will love roasted vegetable and feta. And don’t forget the desserts – chocolate and strawberry pizza is sure to satisfy your sweet tooth! With these Ooni recipes, you’ll never have a boring pizza night again.<\/p>\n","protected":false},"excerpt":{"rendered":" The Ooni pizza oven has revolutionized the way we cook pizzas at home, allowing us to create delicious, wood-fired-style pies with minimal effort. But what really sets apart an Ooni from a regular pizza stone is its ability to achieve that perfect crispy crust. And let’s be honest, there’s nothing quite like biting into a … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":8660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-8823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-casseroles"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=8823"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8823\/revisions"}],"predecessor-version":[{"id":8824,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8823\/revisions\/8824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/8660"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=8823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=8823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=8823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 cups San Marzano tomatoes, crushed by hand
\n– 8 oz fresh mozzarella cheese, sliced
\n– Fresh basil leaves, chopped (about 1\/4 cup)
\n– Salt and extra-virgin olive oil for serving<\/p>\n
\n2. Roll out the pizza dough to a thickness of about 1\/8 inch.
\n3. Spread the crushed tomatoes evenly over the dough, leaving a small border around the edges.
\n4. Arrange the mozzarella slices on top of the tomatoes.
\n5. Sprinkle chopped basil leaves over the cheese.
\n6. Season with salt and drizzle with olive oil.
\n7. Bake for 12-15 minutes, or until the crust is golden brown.<\/p>\nSpicy Pepperoni and Honey Drizzle Pizza<\/h2>\n
\nElevate your pizza game with this sweet and spicy combination featuring crispy pepperoni, gooey mozzarella, and a drizzle of honey.<\/p>\n
\n– 8-10 slices of pepperoni
\n– 2 tbsp olive oil
\n– 1 cup shredded mozzarella cheese
\n– 1 tsp red pepper flakes
\n– 1 tsp honey<\/p>\n
\n2. Roll out pizza dough to desired thickness.
\n3. Brush with olive oil and sprinkle with red pepper flakes.
\n4. Top with sliced pepperoni, leaving a small border around edges.
\n5. Sprinkle mozzarella cheese evenly over the top.
\n6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
\n7. Remove from oven and drizzle with honey.<\/p>\nGarlic Butter Shrimp and Chorizo Pizza<\/h2>\n
\nElevate your pizza game with this flavorful combination of succulent shrimp, savory chorizo, and rich garlic butter on a crispy crust.<\/p>\n
\n– 1\/2 cup garlic butter (see note)
\n– 1 pound large shrimp, peeled and deveined
\n– 4 slices chorizo sausage, sliced into thin strips
\n– 1 cup shredded mozzarella cheese
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Roll out pizza dough to desired thickness. Place on a baking sheet or pizza stone.
\n3. Spread garlic butter evenly over the crust, leaving a small border around edges.
\n4. Top with shrimp, chorizo, and mozzarella cheese. Season with salt and pepper.
\n5. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
\n6. Garnish with chopped parsley, if desired.<\/p>\nTruffle Mushroom and Goat Cheese Pizza<\/h2>\n
\nElevate your pizza game with this decadent combination of earthy truffles, rich goat cheese, and savory mushrooms.<\/p>\n
\n– 1\/2 cup truffle mushroom duxelles (or fresh mushrooms saut\u00e9ed with butter and thyme)
\n– 6 oz goat cheese crumbles
\n– 1\/4 cup grated Parmesan cheese
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Fresh parsley or thyme for garnish<\/p>\n
\n2. Roll out pizza dough to desired thickness.
\n3. Spread truffle mushroom duxelles over the dough, leaving a small border.
\n4. Sprinkle goat cheese crumbles and Parmesan cheese evenly.
\n5. Drizzle olive oil and season with salt and pepper.
\n6. Bake for 12-15 minutes or until crust is golden brown.
\n7. Garnish with fresh parsley or thyme.<\/p>\nBBQ Pulled Pork and Pineapple Pizza<\/h2>\n
\nThis unique pizza combines the classic flavors of BBQ pulled pork with the sweetness of pineapple, all on a crispy crust. It’s a twist on traditional pizza that will surprise and delight your taste buds.<\/p>\n
\n– 1\/4 cup BBQ sauce
\n– 1 pizza crust
\n– 1 cup shredded mozzarella cheese
\n– 1\/2 cup pineapple chunks
\n– 1\/4 cup red onion, thinly sliced
\n– 1 tsp olive oil<\/p>\n
\n2. In a slow cooker, combine pork shoulder and BBQ sauce. Cook on low for 8 hours or high for 4 hours.
\n3. Roll out pizza crust to desired thickness. Top with shredded mozzarella cheese.
\n4. Add pineapple chunks, red onion, and pulled pork to the pizza.
\n5. Drizzle olive oil over the toppings.
\n6. Bake in preheated oven for 15-20 minutes or until crust is golden brown.<\/p>\nFour Cheese White Pizza with Arugula<\/h2>\n
\nElevate your pizza game with this creamy and refreshing Four Cheese White Pizza, topped with peppery arugula and a drizzle of olive oil.<\/p>\n
\n– 2 tbsp unsalted butter, melted
\n– 1\/4 cup grated Parmesan cheese
\n– 1\/4 cup grated Gruy\u00e8re cheese
\n– 1\/4 cup crumbled goat cheese
\n– 1\/4 cup shredded mozzarella cheese
\n– 1\/2 cup arugula leaves
\n– Salt and pepper to taste
\n– Olive oil for serving<\/p>\n
\n2. Roll out the pizza dough to a thickness of about 1\/8 inch.
\n3. Spread the melted butter evenly over the dough, leaving a 1-inch border around the edges.
\n4. Sprinkle the Parmesan, Gruy\u00e8re, goat cheese, and mozzarella cheese in equal parts over the butter.
\n5. Bake the pizza for 15-20 minutes or until the crust is golden brown and the cheese is melted.
\n6. Remove from the oven and top with arugula leaves.
\n7. Drizzle with olive oil and season with salt and pepper to taste.<\/p>\nProsciutto and Fig Jam Pizza<\/h2>\n
\nElevate your pizza game with this sweet and savory combination featuring prosciutto and fig jam. This unique topping pair is sure to impress!<\/p>\n
\n– 1\/4 cup fig jam
\n– 6 slices of prosciutto, chopped
\n– 1 cup shredded mozzarella cheese
\n– Fresh arugula leaves for garnish (optional)<\/p>\n
\n2. Spread the fig jam evenly over the pizza crust, leaving a small border around the edges.
\n3. Top with chopped prosciutto and mozzarella cheese.
\n4. Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
\n5. Remove from the oven and garnish with fresh arugula leaves if desired.<\/p>\nBuffalo Chicken and Blue Cheese Pizza<\/h2>\n
\nElevate your pizza game with this spicy and savory combination of buffalo chicken and tangy blue cheese.<\/p>\n
\n– 1\/2 cup buffalo wing sauce
\n– 1 cup shredded mozzarella cheese
\n– 1\/2 cup crumbled blue cheese
\n– 1\/2 cup cooked, shredded chicken breast (seasoned with salt, pepper, and Frank’s RedHot)
\n– Fresh cilantro leaves for garnish<\/p>\n
\n2. Roll out the pizza dough to desired thickness.
\n3. Spread buffalo wing sauce evenly over the dough, leaving a small border around the edges.
\n4. Sprinkle shredded mozzarella cheese and crumbled blue cheese over the sauce.
\n5. Top with cooked chicken breast and cilantro leaves for garnish.
\n6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
\n7. Remove from oven and let cool for a few minutes before serving.<\/p>\nCaramelized Onion and Brie Pizza<\/h2>\n
<\/p>\nCaramelized Onion and Brie Pizza Recipe<\/h2>\n
\n
\n
\n
Pesto and Sun-Dried Tomato Pizza<\/h2>\n
\nElevate your pizza game with this flavorful combination of rich pesto sauce, savory sun-dried tomatoes, and melted mozzarella cheese. This simple yet impressive recipe is perfect for a quick weeknight dinner or a weekend gathering.<\/p>\n
\n– 1\/4 cup pesto sauce
\n– 1\/2 cup sun-dried tomatoes, chopped
\n– 8 oz fresh mozzarella cheese, sliced
\n– Salt and pepper to taste
\n– Fresh basil leaves for garnish (optional)<\/p>\n
\n2. Roll out the pizza dough to desired thickness.
\n3. Spread pesto sauce evenly over the dough, leaving a small border around the edges.
\n4. Top with sun-dried tomatoes and mozzarella cheese.
\n5. Season with salt and pepper as needed.
\n6. Bake for 12-15 minutes or until crust is golden brown.
\n7. Garnish with fresh basil leaves if desired.<\/p>\nSmoked Salmon and Cream Cheese Pizza<\/h2>\n
\nA twist on traditional pizza, this recipe combines the rich flavors of smoked salmon with the creaminess of cream cheese.<\/p>\n
\n– 8 oz smoked salmon, flaked
\n– 8 oz cream cheese, softened
\n– 1\/2 cup chopped fresh dill
\n– 1\/4 cup capers, rinsed and drained
\n– Salt and pepper to taste
\n– Fresh lemon wedges, for serving (optional)<\/p>\n
\n2. Roll out pizza dough to desired thickness.
\n3. Spread cream cheese evenly over the dough, leaving a 1-inch border around edges.
\n4. Top with flaked smoked salmon, chopped fresh dill, and capers.
\n5. Season with salt and pepper to taste.
\n6. Bake for 15-20 minutes or until crust is golden brown and filling is heated through.
\n7. Remove from oven and let cool for a few minutes before slicing.<\/p>\nRoasted Vegetable and Feta Pizza<\/h2>\n
\nRoasted Vegetable and Feta Pizza Recipe<\/p>\n
\n– 1\/2 cup olive oil
\n– 2-3 cloves garlic, minced
\n– 1 red bell pepper, seeded and sliced
\n– 1 yellow bell pepper, seeded and sliced
\n– 1 small eggplant, sliced
\n– 1 small zucchini, sliced
\n– 1\/4 cup crumbled feta cheese
\n– Salt and pepper to taste
\n– Fresh parsley or basil leaves for garnish<\/p>\n
\n2. Roll out the pizza crust to your desired thickness.
\n3. In a large bowl, toss together olive oil, garlic, red bell pepper, yellow bell pepper, eggplant, and zucchini until vegetables are evenly coated.
\n4. Spread the vegetable mixture onto the pizza crust, leaving a 1-inch border around edges.
\n5. Sprinkle crumbled feta cheese over the top of the vegetables.
\n6. Season with salt and pepper to taste.
\n7. Bake for 20-25 minutes or until crust is golden brown and toppings are tender.<\/p>\nSpicy Sausage and Roasted Pepper Pizza<\/h2>\n
\nElevate your pizza game with this bold and flavorful combination of spicy sausage, roasted peppers, and melted mozzarella.<\/p>\n
\n– 1\/2 cup spicy Italian sausage, casings removed
\n– 2 large red bell peppers, seeded and sliced
\n– 1 small onion, thinly sliced
\n– 2 cloves garlic, minced
\n– 8 oz mozzarella cheese, shredded
\n– Salt and pepper to taste
\n– Fresh parsley or basil leaves for garnish (optional)<\/p>\n
\n2. Roll out pizza dough to desired thickness.
\n3. Cook sausage in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
\n4. Toss peppers and onion with garlic; spread on prepared baking sheet. Roast at 425\u00b0F for 20-25 minutes or until tender.
\n5. Transfer cooked sausage to pizza dough, leaving a 1\/2-inch border around edges.
\n6. Top with roasted pepper mixture, mozzarella cheese, salt, and pepper.
\n7. Bake for 15-18 minutes or until crust is golden brown.<\/p>\nPear and Gorgonzola Pizza with Walnuts<\/h2>\n
\nExperience the perfect blend of sweet and savory flavors on this unique pizza combination, featuring caramelized pears, creamy gorgonzola cheese, and crunchy walnuts.<\/p>\n
\n– 2 ripe pears, sliced into thin wedges
\n– 1\/4 cup Gorgonzola cheese, crumbled
\n– 1 tablespoon honey
\n– 1\/4 cup chopped walnuts
\n– Salt and pepper to taste
\n– Fresh thyme leaves for garnish<\/p>\n
\n2. Roll out the pizza crust to desired thickness.
\n3. Arrange pear slices, leaving a small border around the edges.
\n4. Drizzle honey over pears and sprinkle with crumbled Gorgonzola cheese.
\n5. Top with chopped walnuts and season with salt and pepper.
\n6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
\n7. Garnish with fresh thyme leaves and serve immediately.<\/p>\nThai Chicken and Peanut Sauce Pizza<\/h2>\n
\nElevate your pizza game with this unique fusion of Thai flavors! This recipe combines the creamy richness of peanut sauce with the spicy kick of chicken, all on top of a crispy crust.<\/p>\n
\n– 1\/2 cup creamy peanut butter
\n– 1\/4 cup coconut milk
\n– 2 tbsp soy sauce
\n– 2 tbsp honey
\n– 1 tsp grated ginger
\n– 1\/2 tsp red pepper flakes (optional)
\n– 1 boneless, skinless chicken breast, cut into bite-sized pieces
\n– 1\/4 cup chopped cilantro
\n– Salt and pepper to taste
\n– Mozzarella cheese shreds (optional)<\/p>\n
\n2. Roll out the pizza dough and place on a baking sheet.
\n3. In a blender, combine peanut butter, coconut milk, soy sauce, honey, ginger, and red pepper flakes (if using). Blend until smooth.
\n4. Top the pizza crust with chicken pieces, followed by spoonfuls of the peanut sauce.
\n5. Sprinkle with cilantro and mozzarella cheese shreds (if using).
\n6. Bake for 15-20 minutes or until crust is golden brown.<\/p>\nBreakfast Pizza with Eggs and Bacon<\/h2>\n
\nStart your day off right with this savory breakfast pizza, loaded with scrambled eggs, crispy bacon, and melted mozzarella cheese.<\/p>\n
\n– 2 large eggs
\n– 6 slices of cooked bacon, crumbled
\n– 1\/4 cup shredded mozzarella cheese
\n– Salt and pepper to taste
\n– Optional: chopped fresh herbs (such as parsley or chives) for garnish<\/p>\n
\n2. Roll out the pizza crust or unroll the crescent roll dough onto a baking sheet.
\n3. In a bowl, scramble the eggs and season with salt and pepper.
\n4. Arrange the crumbled bacon on top of the dough, leaving a small border around the edges.
\n5. Pour the scrambled eggs over the bacon.
\n6. Sprinkle mozzarella cheese evenly over the eggs.
\n7. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
\n8. Remove from oven and garnish with chopped herbs if desired.<\/p>\nLamb and Mint Yogurt Drizzle Pizza<\/h2>\n
\nThis unique pizza combines the rich flavors of lamb with the freshness of mint, all on a crispy crust topped with creamy yogurt.<\/p>\n
\n– 1 lb pizza dough
\n– 1\/2 cup cooked lamb, crumbled
\n– 1\/4 cup chopped fresh mint leaves
\n– 1\/2 cup plain yogurt
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– 1 cup shredded mozzarella cheese (optional)<\/p>\n
\n2. Roll out the pizza dough to desired thickness.
\n3. Spread the crumbled lamb evenly over the dough, leaving a small border around edges.
\n4. Sprinkle chopped mint leaves on top of the lamb.
\n5. Drizzle the plain yogurt over the mint, using as much or little as you like.
\n6. Season with salt and pepper to taste.
\n7. If desired, sprinkle shredded mozzarella cheese on top.
\n8. Bake for 15-20 minutes, or until crust is golden brown.<\/p>\nArtichoke and Spinach White Pizza<\/h2>\n
\nThis delicious pizza combines the flavors of artichoke hearts, wilted spinach, and creamy mozzarella cheese on a crispy white crust. Perfect for a quick weeknight dinner or as an appetizer for a party.<\/p>\n
\n– 1\/2 cup artichoke hearts, chopped
\n– 1 cup fresh spinach leaves
\n– 1\/2 cup mozzarella cheese, shredded
\n– 1\/4 cup grated Parmesan cheese
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste
\n– Olive oil for brushing<\/p>\n
\n2. Roll out the pizza dough to a thickness of about 1\/8 inch.
\n3. Brush with olive oil and sprinkle with minced garlic.
\n4. Top with chopped artichoke hearts, wilted spinach leaves, and shredded mozzarella cheese.
\n5. Sprinkle Parmesan cheese over the top.
\n6. Season with salt and pepper to taste.
\n7. Bake for 15-20 minutes or until crust is golden brown.<\/p>\nJalape\u00f1o Popper Pizza with Cream Cheese<\/h2>\n
\nElevate your pizza game with this creative recipe that combines the flavors of jalape\u00f1os and cream cheese. This spicy twist is perfect for those who love a little heat in their meals.<\/p>\n
\n– 1\/2 cup cream cheese, softened
\n– 1\/4 cup chopped fresh cilantro
\n– 1\/4 cup crumbled cooked bacon
\n– 1\/4 cup diced jalape\u00f1os
\n– 1 cup shredded mozzarella cheese
\n– Salt and pepper to taste<\/p>\n
\n2. Roll out pizza dough to desired thickness.
\n3. Spread cream cheese mixture (softened cream cheese, chopped cilantro, crumbled bacon, and diced jalape\u00f1os) over the dough, leaving a small border around the edges.
\n4. Top with shredded mozzarella cheese.
\n5. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
\n6. Remove from oven and let cool for 2-3 minutes before slicing and serving.<\/p>\nChocolate and Strawberry Dessert Pizza<\/h2>\n
\nA sweet twist on the classic pizza, this dessert pizza combines the richness of chocolate with the sweetness of strawberries.<\/p>\n
\n– 1 cup semisweet chocolate chips
\n– 1\/2 cup heavy cream
\n– 1 tablespoon unsalted butter
\n– 1 pint fresh strawberries, hulled and sliced
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
\n3. In a separate bowl, whisk together the heavy cream and butter until smooth.
\n4. Spread the melted chocolate over the pre-baked pizza crust, leaving a 1\/2-inch border around the edges.
\n5. Arrange the sliced strawberries on top of the chocolate.
\n6. Drizzle the whipped cream mixture over the strawberries.
\n7. Dust with confectioners’ sugar before serving.<\/p>\nSummary<\/h2>\n