\nThis classic comfort food recipe combines the rich flavors of chicken, pasta, and cream sauce for a satisfying meal. With the help of Campbell’s Condensed Cream of Chicken soup, you can whip up this dish in no time!<\/p>\n
Are you looking for a comforting and delicious meal that’s easy to make? Look no further! In this article, we’ll be exploring 20 mouthwatering pasta recipes that combine the creaminess of Campbell’s soups with the simplicity of pasta. From classic chicken alfredo to hearty beef stroganoff, these creamy Campbell soup pasta recipes are sure to become a staple in your kitchen.<\/p>\n
In the following pages, we’ll dive into each recipe, highlighting the ingredients and steps needed to create these comforting meals. Whether you’re a busy parent looking for a quick weeknight dinner or a foodie seeking new inspiration, there’s something for everyone in this collection of creamy Campbell soup pasta recipes. So go ahead, get cooking, and let the comforting goodness begin!<\/p>\n
\nThis classic comfort food recipe combines the rich flavors of chicken, pasta, and cream sauce for a satisfying meal. With the help of Campbell’s Condensed Cream of Chicken soup, you can whip up this dish in no time!<\/p>\n
Ingredients:<\/strong><\/p>\n – 8 oz fettuccine pasta Instructions:<\/strong><\/p>\n 1. Cook pasta according to package directions, drain, and set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz. pasta of your choice (e.g., penne, fusilli) Instructions:<\/strong><\/p>\n 1. Preheat your oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound pasta of your choice (e.g., penne, macaroni) Instructions:<\/strong><\/p>\n 1. Cook pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 20-25 minutes<\/p>\n This recipe combines the creamy richness of Campbell’s Mushroom Soup with the classic Italian dish, carbonara. The result is a comforting and satisfying meal that’s perfect for any occasion.<\/p>\n Ingredients:<\/p>\n – 8 oz pasta (spaghetti or fettuccine work well) Instructions:<\/p>\n 1. Cook pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n A classic comfort food recipe that’s quick, easy, and delicious! This Easy Beef Stroganoff Pasta dish is a perfect combination of tender beef, creamy sauce, and al dente pasta.<\/p>\n Ingredients:<\/b><\/p>\n Instructions:<\/b><\/p>\n Cooking Time:<\/strong><\/b> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz. pasta (such as penne or fusilli) Instructions:<\/strong><\/p>\n 1. Cook pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked pasta (such as penne or fusilli) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz pasta (linguine or fettuccine work well) Instructions:<\/strong><\/p>\n 1. Cook pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Cook the pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb sweet Italian sausage, sliced Instructions:<\/strong><\/p>\n 1. Cook sausage in a large pot over medium-high heat, breaking up with spoon, until browned, about 5 minutes. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz macaroni Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz pasta (such as penne or macaroni) Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz pasta (e.g., penne or rigatoni) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz. pasta of your choice Instructions:<\/strong><\/p>\n 1. Cook pasta according to package directions until al dente. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz. pasta (such as penne or fusilli) Instructions:<\/strong><\/p>\n 1. Cook pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound ground beef Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz pasta (e.g., linguine or fettuccine) Instructions:<\/strong><\/p>\n 1. Cook pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb. pasta (such as penne or rotini) Instructions:<\/strong><\/p>\n 1. Cook pasta according to package directions. Drain and set aside. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup Campbell’s Cream of Broccoli Soup Instructions:<\/strong><\/p>\n 1. Cook pasta according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Get ready to indulge in comforting and creamy pasta dishes using Campbell’s soup as a key ingredient! This article features 20 mouthwatering recipes that combine pasta with various Campbell’s soups, resulting in satisfying and flavorful meals. From classic Alfredo to hearty beef stroganoff, these one-pot wonders are easy to make and packed with flavor. Whether you’re in the mood for something rich and creamy or light and springy, there’s a recipe on this list that’s sure to hit the spot.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you looking for a comforting and delicious meal that’s easy to make? Look no further! In this article, we’ll be exploring 20 mouthwatering pasta recipes that combine the creaminess of Campbell’s soups with the simplicity of pasta. From classic chicken alfredo to hearty beef stroganoff, these creamy Campbell soup pasta recipes are sure to … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":8596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-8817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-casseroles"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=8817"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8817\/revisions"}],"predecessor-version":[{"id":8818,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8817\/revisions\/8818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/8596"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=8817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=8817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=8817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
\n– 2 tbsp butter
\n– 1 cup Campbell’s Condensed Cream of Chicken soup
\n– 1\/2 cup heavy cream
\n– 1 tsp garlic powder
\n– Salt and pepper to taste
\n– Grated Parmesan cheese for serving (optional)<\/p>\n
\n2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
\n3. Stir in Campbell’s Condensed Cream of Chicken soup, heavy cream, garlic powder, salt, and pepper. Bring mixture to a simmer.
\n4. Reduce heat to low and let sauce thicken for about 2-3 minutes.
\n5. Combine cooked pasta and chicken mixture. Toss until well coated.
\n6. Serve hot, topped with grated Parmesan cheese if desired.<\/p>\nCheesy Broccoli Pasta Bake with Campbell’s Cheddar Cheese Soup<\/h2>\n
\nA comforting and creamy pasta bake that combines the richness of cheddar cheese soup with the nutritious goodness of broccoli.<\/p>\n
\n– 3 cups broccoli florets
\n– 1 cup Campbell’s Cheddar Cheese Soup
\n– 1\/2 cup grated cheddar cheese
\n– 1\/4 cup chopped fresh parsley
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Cook pasta according to package instructions until al dente. Drain and set aside.
\n3. In a large skillet, heat the olive oil over medium-high heat. Add broccoli and cook until tender, about 3-4 minutes. Season with salt and pepper to taste.
\n4. In a separate pot, warm Campbell’s Cheddar Cheese Soup according to package instructions.
\n5. In a large mixing bowl, combine cooked pasta, broccoli, and warmed cheddar cheese soup. Stir until well combined.
\n6. Transfer the mixture to a baking dish and top with grated cheddar cheese and chopped parsley.
\n7. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.<\/p>\nOne-Pot Taco Pasta with Campbell’s Tomato Soup<\/h2>\n
\nA twist on traditional pasta dishes, this recipe combines the comfort of tomato soup with the flavors of tacos, all in one pot. A quick and easy dinner option that’s perfect for a weeknight meal.<\/p>\n
\n– 1 can Campbell’s Tomato Soup
\n– 1 tablespoon olive oil
\n– 1 onion, diced
\n– 1 packet taco seasoning
\n– 1 cup cooked ground beef or turkey (optional)
\n– 1 cup shredded cheddar cheese
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish (optional)<\/p>\n
\n2. In a large pot, heat the olive oil over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
\n3. Add taco seasoning and cooked ground beef or turkey (if using). Stir to combine.
\n4. Pour in Campbell’s Tomato Soup and stir to combine with the meat mixture.
\n5. Add cooked pasta back into the pot, stirring to coat with the sauce.
\n6. Top with shredded cheese and cook until melted.
\n7. Season with salt and pepper to taste.
\n8. Garnish with fresh cilantro leaves (if using).
\n9. Serve hot and enjoy!<\/p>\nCampbell’s Mushroom Soup Pasta Carbonara<\/h2>\n
\nCampbell’s Mushroom Soup Pasta Carbonara: A Twist on a Classic<\/p>\n
\n– 1 can Campbell’s Mushroom Soup
\n– 4 oz bacon, diced
\n– 2 large eggs
\n– 1 cup heavy cream
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
\n3. In the same skillet, add the Campbell’s Mushroom Soup and stir until heated through.
\n4. Crack in the eggs and whisk until smooth. Add heavy cream and stir until combined.
\n5. Add cooked pasta to the skillet and toss with the egg mixture until well coated.
\n6. Stir in cooked bacon and season with salt and pepper to taste.
\n7. Serve hot, topped with grated Parmesan cheese if desired.<\/p>\nEasy Beef Stroganoff Pasta with Campbell’s Cream of Mushroom Soup<\/h2>\n
<\/p>\nEasy Beef Stroganoff Pasta with Campbell’s Cream of Mushroom Soup<\/h2>\n
\n
\n
Campbell’s Tomato Soup Spaghetti with Meatballs<\/h2>\n
\nTransform a classic comfort food dish into a hearty meal by combining spaghetti, homemade meatballs, and Campbell’s Tomato Soup. This recipe is a twist on traditional spaghetti and meatballs that will become a family favorite.<\/p>\n
\n– 1\/2 cup breadcrumbs
\n– 1 egg
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– 12 oz spaghetti
\n– Campbell’s Tomato Soup (1 can)
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Mix ground beef, breadcrumbs, egg, and Parmesan cheese in a bowl. Form into meatballs and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until cooked through.
\n3. Cook spaghetti according to package instructions. Drain and set aside.
\n4. Open Campbell’s Tomato Soup can and heat it in a saucepan over medium heat until warm.
\n5. Combine cooked spaghetti, meatballs, and warmed tomato soup. Serve hot, garnished with chopped parsley if desired.<\/p>\nCreamy Garlic Parmesan Pasta with Campbell’s Condensed Soup<\/h2>\n
\nSatisfy your pasta cravings with this comforting and flavorful recipe that combines the richness of parmesan cheese, the pungency of garlic, and the creaminess of Campbell’s Condensed Cream of Mushroom soup.<\/p>\n
\n– 2 tablespoons butter
\n– 3 cloves garlic, minced
\n– 1 cup Campbell’s Condensed Cream of Mushroom Soup
\n– 1\/2 cup heavy cream
\n– 1\/2 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
\n3. Stir in Campbell’s Condensed Cream of Mushroom Soup and heavy cream. Bring mixture to a simmer.
\n4. Reduce heat to low and let sauce thicken slightly, about 5 minutes.
\n5. Remove from heat and stir in Parmesan cheese until melted. Season with salt and pepper to taste.
\n6. Combine cooked pasta and sauce. Toss until well coated.
\n7. Serve hot, garnished with chopped parsley if desired.<\/p>\nCampbell’s Chicken Noodle Soup Pasta Bake<\/h2>\n
\nThis comforting pasta bake combines the classic flavors of Campbell’s Chicken Noodle Soup with the convenience of a one-pot meal. Perfect for a quick weeknight dinner or a cozy weekend lunch.<\/p>\n
\n– 1 can Campbell’s Chicken Noodle Soup
\n– 1\/2 cup shredded cheddar cheese
\n– 1\/4 cup grated Parmesan cheese
\n– 1\/4 cup milk
\n– 1 tablespoon butter
\n– Salt and pepper to taste<\/p>\n
\n2. In a large mixing bowl, combine cooked pasta, Campbell’s Chicken Noodle Soup, shredded cheddar cheese, grated Parmesan cheese, and milk.
\n3. Mix well until the soup is fully incorporated and the cheese is evenly distributed.
\n4. Transfer the mixture to a baking dish and dot the top with butter.
\n5. Bake for 20-25 minutes or until the top is golden brown and the casserole is heated through.<\/p>\nCheesy Bacon Ranch Pasta with Campbell’s Cheddar Cheese Soup<\/h2>\n
\nElevate your pasta game with this comforting and rich recipe that combines the creaminess of cheddar cheese soup with the savory flavors of bacon and ranch. This dish is perfect for a quick weeknight dinner or a satisfying meal to impress your family and friends.<\/p>\n
\n– 1 cup Campbell’s Cheddar Cheese Soup
\n– 6 slices of cooked bacon, crumbled
\n– 1\/2 cup grated cheddar cheese
\n– 1\/4 cup chopped fresh parsley
\n– 2 tbsp ranch seasoning
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, combine cooked bacon, Campbell’s Cheddar Cheese Soup, and 1 tbsp of the grated cheddar cheese. Stir until smooth and heated through.
\n3. Add the cooked pasta, remaining 1\/4 cup of grated cheddar cheese, and chopped parsley to the skillet. Toss until well combined and coated with the cheesy sauce.
\n4. Season with ranch seasoning, salt, and pepper to taste.<\/p>\nCampbell’s Cream of Celery Soup Pasta Primavera<\/h2>\n
\nA creamy and savory pasta dish that combines the flavors of Campbell’s Cream of Celery Soup with primavera-style vegetables.<\/p>\n
\n– 1 cup pasta of your choice (e.g., bow tie, penne)
\n– 2 cups mixed primavera vegetables (e.g., broccoli, carrots, bell peppers, cherry tomatoes)
\n– 1 can Campbell’s Cream of Celery Soup
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Fresh parsley or basil leaves for garnish (optional)<\/p>\n
\n2. In a large skillet, heat the Cream of Celery Soup over medium heat. Add the primavera vegetables and cook until they’re tender-crisp, about 3-4 minutes.
\n3. Combine the cooked pasta with the vegetable mixture in the skillet. Toss to coat.
\n4. Season with salt, pepper, and Parmesan cheese. Garnish with fresh parsley or basil leaves if desired.<\/p>\nOne-Pot Sausage and Peppers Pasta with Campbell’s Tomato Soup<\/h2>\n
\nThis hearty one-pot pasta dish is a twist on traditional sausage and peppers, featuring the comforting flavor of Campbell’s Tomato Soup. Perfect for a weeknight dinner, it’s quick to prepare and packed with protein and vegetables.<\/p>\n
\n– 1 large onion, chopped
\n– 2 large bell peppers (any color), sliced
\n– 1 can (10.5 oz) Campbell’s Tomato Soup
\n– 1 cup uncooked penne pasta
\n– 1 tsp dried oregano
\n– Salt and pepper, to taste
\n– Grated Parmesan cheese, for serving (optional)<\/p>\n
\n2. Add onion and bell peppers; cook until tender, about 5-7 minutes.
\n3. Stir in Tomato Soup, oregano, salt, and pepper. Bring to a simmer.
\n4. Add pasta; cook, stirring occasionally, until al dente, about 10-12 minutes.
\n5. Serve hot, topped with Parmesan cheese if desired.<\/p>\nCampbell’s Cream of Chicken Soup Mac and Cheese<\/h2>\n
\nElevate your macaroni and cheese game with the help of Campbell’s Cream of Chicken Soup! This creamy, comforting dish is perfect for a weeknight dinner or a weekend treat.<\/p>\n
\n– 2 cups milk
\n– 1 cup grated cheddar cheese
\n– 1\/2 cup grated mozzarella cheese
\n– 1 can Campbell’s Cream of Chicken Soup
\n– Salt and pepper to taste<\/p>\n
\n2. Cook macaroni according to package instructions until al dente.
\n3. In a large mixing bowl, combine cooked macaroni, milk, cheddar cheese, mozzarella cheese, and Campbell’s Cream of Chicken Soup. Stir until smooth.
\n4. Season with salt and pepper to taste.
\n5. Transfer the mixture to a baking dish and top with additional grated cheese (optional).
\n6. Bake for 20-25 minutes or until the top is golden brown and the macaroni is heated through.<\/p>\nEasy Tuna Casserole Pasta with Campbell’s Cream of Mushroom Soup<\/h2>\n
\nA comforting and satisfying casserole that combines the flavors of tuna, pasta, and creamy mushroom soup. Perfect for a quick weeknight dinner or weekend lunch.<\/p>\n
\n– 1 can (12 oz) tuna in water, drained
\n– 1 cup Campbell’s Cream of Mushroom Soup
\n– 1\/2 cup milk
\n– 1 tsp dried parsley
\n– Salt and pepper to taste
\n– 1 cup shredded cheddar cheese<\/p>\n
\n2. Cook pasta according to package instructions until al dente. Drain and set aside.
\n3. In a large mixing bowl, combine tuna, cream of mushroom soup, milk, parsley, salt, and pepper. Stir until well combined.
\n4. Add cooked pasta to the tuna mixture and stir until coated.
\n5. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese.
\n6. Bake for 20-25 minutes or until the casserole is hot and bubbly.<\/p>\nCampbell’s French Onion Soup Pasta Gratin<\/h2>\n
\nElevate your pasta game with this rich and savory French Onion Soup Pasta Gratin recipe, perfect for a cozy dinner or impressive gathering. This creamy, cheesy dish combines the flavors of Campbell’s French Onion Soup with al dente pasta and crispy breadcrumbs.<\/p>\n
\n– 1 can Campbell’s French Onion Soup
\n– 2 cups grated cheddar cheese
\n– 1\/4 cup grated Parmesan cheese
\n– 1\/4 cup breadcrumbs
\n– 2 tbsp butter
\n– Salt and pepper to taste<\/p>\n
\n2. Cook pasta according to package directions until al dente.
\n3. In a large skillet, combine French Onion Soup, cheddar cheese, Parmesan cheese, and butter. Stir until smooth.
\n4. Add cooked pasta to the sauce and stir to combine.
\n5. Transfer mixture to a 9×13-inch baking dish.
\n6. Sprinkle breadcrumbs on top of pasta.
\n7. Bake for 20-25 minutes or until golden brown.
\n8. Serve hot and enjoy!<\/p>\nCreamy Spinach and Artichoke Pasta with Campbell’s Condensed Soup<\/h2>\n
\nElevate your pasta game with this rich and satisfying dish that combines the flavors of spinach, artichokes, and creamy soup.<\/p>\n
\n– 1 (14.5 oz) can artichoke hearts, drained and chopped
\n– 2 cups fresh spinach leaves
\n– 1 cup Campbell’s Condensed Cream of Mushroom Soup
\n– 1\/2 cup milk
\n– 1 tsp dried basil
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. In a large skillet, combine chopped artichoke hearts, fresh spinach leaves, Campbell’s Condensed Cream of Mushroom Soup, milk, and dried basil. Stir until heated through.
\n3. Add cooked pasta to the skillet and toss until well coated with the creamy sauce.
\n4. Season with salt and pepper to taste.
\n5. Serve hot, topped with grated Parmesan cheese if desired.<\/p>\nCampbell’s Cream of Potato Soup Pasta with Bacon<\/h2>\n
\nThis comforting recipe combines the rich flavors of Campbell’s Cream of Potato Soup with crispy bacon and al dente pasta for a satisfying meal.<\/p>\n
\n– 1 can Campbell’s Cream of Potato Soup
\n– 6 slices of bacon, cooked and crumbled
\n– 1\/2 cup grated cheddar cheese
\n– Salt and pepper to taste<\/p>\n
\n2. In a large pot or saucepan, combine Campbell’s Cream of Potato Soup and 1 cup of water. Bring to a simmer over medium heat.
\n3. Add cooked bacon, stirring to combine.
\n4. Stir in cooked pasta and grated cheddar cheese until well combined.
\n5. Season with salt and pepper to taste.
\n6. Serve hot and enjoy!<\/p>\nCheesy Hamburger Helper-Style Pasta with Campbell’s Cheddar Cheese Soup<\/h2>\n
\nGet ready to enjoy a deliciously easy and satisfying meal with this recipe, combining the flavors of Campbell’s Cheddar Cheese Soup with pasta and ground beef.<\/p>\n
\n– 1 cup Campbell’s Cheddar Cheese Soup
\n– 8 oz. macaroni
\n– 2 tablespoons butter
\n– 1\/2 cup milk
\n– 1 cup shredded cheddar cheese
\n– Salt and pepper to taste<\/p>\n
\n2. Cook pasta according to package instructions; set aside.
\n3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
\n4. Stir in Campbell’s Cheddar Cheese Soup and butter until smooth.
\n5. Add milk and bring mixture to a simmer; let cook for 2-3 minutes or until heated through.
\n6. Combine cooked pasta, cheese sauce, and shredded cheddar cheese; stir until well combined.
\n7. Transfer the mixture to a baking dish and top with additional shredded cheese if desired.
\n8. Bake for 10-15 minutes or until cheese is melted and bubbly.<\/p>\nCampbell’s Cream of Asparagus Soup Pasta with Lemon and Herbs<\/h2>\n
\nElevate the humble pasta dish with the bright, citrusy flavors of lemon and herbs. This recipe combines the convenience of canned soup with fresh ingredients for a satisfying meal.<\/p>\n
\n– 1 can Campbell’s Cream of Asparagus Soup
\n– 2 cups cooked chicken, diced
\n– 1\/4 cup chopped fresh parsley
\n– 2 tbsp freshly squeezed lemon juice
\n– 1 tsp olive oil
\n– Salt and pepper to taste
\n– Grated Parmesan cheese (optional)<\/p>\n
\n2. In a large saucepan, combine canned soup, cooked chicken, parsley, lemon juice, and olive oil. Stir until well combined.
\n3. Add the cooked pasta to the saucepan and toss with the asparagus soup mixture.
\n4. Season with salt and pepper to taste.
\n5. Serve hot, topped with grated Parmesan cheese if desired.<\/p>\nOne-Pot Italian Wedding Pasta with Campbell’s Tomato Soup<\/h2>\n
\nThis hearty, comforting pasta dish combines the flavors of Italy with the convenience of a one-pot meal. With Campbell’s Tomato Soup adding a rich and creamy sauce, this recipe is perfect for a quick weeknight dinner.<\/p>\n
\n– 2 cups Campbell’s Tomato Soup
\n– 1 cup chicken broth
\n– 1\/4 cup chopped fresh parsley
\n– 1\/4 cup grated Parmesan cheese
\n– 1\/2 teaspoon dried basil
\n– Salt and pepper, to taste
\n– 2 tablespoons olive oil
\n– 1 lb. ground beef or sausage, cooked and drained (optional)<\/p>\n
\n2. In a large pot, combine Tomato Soup, chicken broth, parsley, Parmesan cheese, basil, salt, and pepper. Bring mixture to a simmer over medium heat.
\n3. Add cooked pasta and stir until well coated with the sauce. If using ground beef or sausage, add it now and stir to combine.
\n4. Reduce heat to low and let simmer for 10-15 minutes, allowing flavors to meld together.
\n5. Serve hot, garnished with additional parsley if desired.<\/p>\nCampbell’s Cream of Broccoli Soup Pasta with Cheese<\/h2>\n
\nA creamy and comforting pasta dish that combines the flavors of Campbell’s Cream of Broccoli Soup, pasta, and melted cheese.<\/p>\n
\n– 8 oz. pasta (such as penne or fusilli)
\n– 2 cups water
\n– 2 tbsp butter
\n– 1 cup shredded cheddar cheese
\n– Salt and pepper to taste
\n– Optional: chopped fresh parsley for garnish<\/p>\n
\n2. In a large saucepan, combine Campbell’s Cream of Broccoli Soup and water. Bring to a simmer over medium heat.
\n3. Add butter to the soup mixture and stir until melted.
\n4. Add cooked pasta to the soup mixture and toss until well coated.
\n5. Transfer the pasta mixture to a serving dish or individual bowls.
\n6. Sprinkle shredded cheddar cheese on top of the pasta and bake in a preheated oven at 350\u00b0F (175\u00b0C) for 5-7 minutes, or until cheese is melted and bubbly.<\/p>\nSummary<\/h2>\n