\nThis sweet and salty treat is a nostalgic favorite that’s surprisingly easy to make. With just a few ingredients, you’ll be enjoying the perfect combination of crunch and chew.<\/p>\n
Are you tired of the same old holiday treats? Look no further! This season, we’re shaking things up with a sweet and salty twist on a classic: Saltine Cracker Toffee. With just a few simple ingredients and some creative flavor combinations, you can create 18 delicious recipes that are sure to become new family favorites.<\/p>\n
From classic toffee made with melted butter and brown sugar, to more adventurous options like Peanut Butter Saltine Cracker Toffee or Espresso Glazed Saltine Toffee, there’s something for everyone on this list. So why settle for boring old cookies or fudge when you can have a pan of crispy, crunchy goodness that’s perfect for snacking or gifting?<\/p>\n
In this article, we’ll dive into each and every one of these tasty recipes, sharing tips, tricks, and techniques to help you create the most mouthwatering Saltine Cracker Toffee your friends and family have ever tasted. So grab a cup of hot cocoa, get cozy, and let’s get started!<\/p>\n
\nThis sweet and salty treat is a nostalgic favorite that’s surprisingly easy to make. With just a few ingredients, you’ll be enjoying the perfect combination of crunch and chew.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 sleeve of saltine crackers (about 30-40 crackers) Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 sleeve of saltine crackers (about 30-35 crackers) Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 bag (about 30) saltine crackers Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line a large baking sheet with parchment paper. Cooking Time:<\/strong> 12 minutes<\/p>\n Transform classic saltine crackers into a sweet and salty masterpiece with this easy recipe. Crunchy, chewy, and utterly addictive, these toffees are perfect for snacking or gift-giving.<\/p>\n Ingredients: Instructions: Cooking Time:<\/strong> 10-12 minutes Ingredients:<\/strong><\/p>\n – 1 cup (2 sticks) unsalted butter Instructions:<\/strong><\/p>\n 1. Line a baking sheet with parchment paper. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/p>\n – 1 sleeve of saltines Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line a large baking sheet with parchment paper. Cooking Time:<\/strong> 20-22 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (200g) unsalted butter Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n A sweet and salty treat that combines the richness of dark chocolate with the crunch of saltines.<\/p>\n Ingredients:<\/p>\n – 1 cup (2 sticks) unsalted butter Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (2 sticks) unsalted butter Instructions:<\/strong><\/p>\n 1. Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (200g) saltines Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/p>\n – 1 cup (2 sticks) unsalted butter Instructions:<\/p>\n 1. Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (2 sticks) unsalted butter Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (2 sticks) unsalted butter Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-18 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 sleeve of saltine crackers Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-18 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (2 sticks) unsalted butter Instructions:<\/strong><\/p>\n 1. Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 sleeve of saltine crackers Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Line a large baking sheet with parchment paper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup unsalted butter Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line a 9×13-inch baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (200g) unsalted butter Instructions:<\/strong><\/p>\n 1. Line a baking sheet with parchment paper. Cooking Time:<\/strong> Approximately 10-15 minutes of cooking time, plus an additional 30 minutes for setting.<\/p>\n Indulge in the sweet and salty combination with these 18 delicious saltine cracker toffee recipes. From classic to decadent, there’s something for everyone. Try the Classic Saltine Cracker Toffee, Chocolate Covered Saltine Toffee, or Sea Salt and Caramel Saltine Toffee for a simple yet satisfying treat. Or, get creative with Peanut Butter Saltine Cracker Toffee, White Chocolate Saltine Toffee, or Coconut Pecan Saltine Toffee. With flavors ranging from spicy to fruity, these easy recipes are sure to satisfy your sweet tooth.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you tired of the same old holiday treats? Look no further! This season, we’re shaking things up with a sweet and salty twist on a classic: Saltine Cracker Toffee. With just a few simple ingredients and some creative flavor combinations, you can create 18 delicious recipes that are sure to become new family favorites. … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":8512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-8809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=8809"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8809\/revisions"}],"predecessor-version":[{"id":8810,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8809\/revisions\/8810"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/8512"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=8809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=8809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=8809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 cup (2 sticks) unsalted butter
\n– 1 cup brown sugar
\n– 1\/2 cup granulated sugar
\n– 1 teaspoon vanilla extract
\n– 1 cup chopped pecans or walnuts (optional)<\/p>\n
\n2. Arrange the saltine crackers in a single layer, leaving a small border around the edges.
\n3. In a medium saucepan, combine the butter, brown sugar, granulated sugar, and vanilla extract. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 5 minutes.
\n4. Pour the toffee mixture evenly over the crackers. If using nuts, sprinkle them on top.
\n5. Bake for 25-30 minutes or until the toffee is golden brown and bubbly.
\n6. Remove from oven and let cool completely before breaking into pieces.<\/p>\nChocolate Covered Saltine Toffee<\/h2>\n
\nThis classic treat combines crunchy saltines with gooey caramel and rich chocolate, creating a sweet and salty masterpiece that’s sure to please.<\/p>\n
\n– 1 cup (2 sticks) unsalted butter
\n– 1 cup brown sugar
\n– 1\/2 cup granulated sugar
\n– 1 teaspoon vanilla extract
\n– 1 cup semisweet chocolate chips
\n– Optional: chopped nuts or sprinkles for garnish<\/p>\n
\n2. Arrange saltines on the prepared baking sheet in a single layer.
\n3. In a medium saucepan, combine butter, brown sugar, granulated sugar, and vanilla extract. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5 minutes.
\n4. Pour caramel mixture evenly over the saltines.
\n5. Bake for 5-7 minutes or until the caramel is bubbly and lightly golden.
\n6. Remove from oven and sprinkle with chocolate chips. Let sit for 1 minute before spreading melted chocolate evenly.
\n7. Refrigerate for at least 30 minutes to set. Break into pieces and serve.<\/p>\nSea Salt and Caramel Saltine Toffee<\/h2>\n
\nElevate your snacking game with this sweet and salty treat that combines the crunch of saltines with the richness of caramel.<\/p>\n
\n– 1 cup unsalted butter
\n– 2 cups brown sugar
\n– 1\/2 cup granulated sugar
\n– 1 teaspoon sea salt
\n– 1\/2 teaspoon vanilla extract
\n– 1 cup chopped pecans or walnuts (optional)<\/p>\n
\n2. Arrange the saltine crackers in a single layer on the prepared baking sheet.
\n3. In a medium saucepan, combine butter, brown sugar, granulated sugar, sea salt, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture reaches 275\u00b0F (135\u00b0C).
\n4. Remove from heat and carefully pour the caramel mixture evenly over the saltines.
\n5. Sprinkle chopped nuts on top (if using).
\n6. Bake for 10-12 minutes or until the caramel is golden brown and bubbly.
\n7. Remove from oven and let cool completely before breaking into pieces.<\/p>\nPeanut Butter Saltine Cracker Toffee<\/h2>\n
\nPeanut Butter Saltine Cracker Toffee Recipe<\/p>\n
\n– 1 cup (2 sticks) unsalted butter
\n– 1 cup light brown sugar
\n– 1\/2 cup granulated sugar
\n– 1 teaspoon vanilla extract
\n– 1 1\/2 cups peanut butter
\n– 1 box saltine crackers (about 24-30 crackers)
\n– Flaky sea salt or kosher salt for finishing<\/p>\n
\n1. Preheat oven to 350\u00b0F (175\u00b0C). Line a large baking sheet with parchment paper.
\n2. In a medium saucepan, melt the butter and sugars over low heat. Remove from heat and stir in vanilla extract.
\n3. Stir in peanut butter until smooth. Arrange saltine crackers on prepared baking sheet in a single layer.
\n4. Pour peanut butter mixture evenly over crackers, spreading to cover completely.
\n5. Bake for 10-12 minutes or until the edges are golden brown.
\n6. Remove from oven and sprinkle with flaky sea salt or kosher salt. Let cool before breaking into pieces.<\/p>\n
\nServings: 1 large pan (about 24-30 toffees)<\/p>\nWhite Chocolate Saltine Toffee<\/h2>\n
\nA sweet and salty treat that combines the crunch of saltines with the creaminess of white chocolate.<\/p>\n
\n– 1 cup white granulated sugar
\n– 1 teaspoon vanilla extract
\n– 1\/2 cup light corn syrup
\n– 1 cup white chocolate chips
\n– 1 cup saltine crackers, broken into pieces
\n– Flaky sea salt, for garnish<\/p>\n
\n2. Melt butter and sugar in a medium saucepan over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes.
\n3. Remove from heat and stir in vanilla extract.
\n4. Pour mixture onto the prepared baking sheet.
\n5. Sprinkle broken saltines evenly over the top.
\n6. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
\n7. Drizzle melted white chocolate over the saltine crackers.
\n8. Allow to cool and set before breaking into pieces.
\n9. Garnish with flaky sea salt.<\/p>\nAlmond Crunch Saltine Toffee<\/h2>\n
\nThis Almond Crunch Saltine Toffee recipe combines the simplicity of saltines with the richness of toffee and the crunch of almonds, making it a perfect treat for any occasion.<\/p>\n
\n– 1 cup (2 sticks) unsalted butter
\n– 1 cup light brown sugar
\n– 1\/2 cup granulated sugar
\n– 1 teaspoon sea salt
\n– 1\/2 cup chopped almonds
\n– 1 tablespoon vanilla extract<\/p>\n
\n2. Arrange saltines on the prepared baking sheet in a single layer, leaving no gaps.
\n3. In a medium saucepan, melt butter and sugars over medium heat, stirring occasionally. Bring to a boil, then reduce heat to medium-low and simmer for 5 minutes.
\n4. Remove from heat and stir in sea salt, vanilla extract, and chopped almonds until well combined.
\n5. Pour the toffee mixture evenly over the saltines, spreading it out with a spatula or spoon.
\n6. Bake for 10-12 minutes or until the toffee is golden brown and bubbly.
\n7. Remove from oven and let cool completely before breaking into pieces.<\/p>\nCinnamon Sugar Saltine Toffee<\/h2>\n
\nTransform classic saltines into a sweet and salty treat with this easy recipe for Cinnamon Sugar Saltine Toffee. Crunchy, buttery toffee tops crispy saltines infused with cinnamon and sugar, making for a delightful snack or gift.<\/p>\n
\n– 1 cup (200g) brown sugar
\n– 2 tablespoons granulated sugar
\n– 1 teaspoon ground cinnamon
\n– 1\/4 teaspoon sea salt
\n– 1 sleeve (28-30 crackers) Saltine crackers
\n– Optional: chopped nuts or sprinkles for garnish<\/p>\n
\n2. In a medium saucepan, melt butter and sugars over medium heat. Bring to a boil; reduce heat to medium-low and simmer for 5 minutes.
\n3. Remove from heat; stir in cinnamon and sea salt until well combined.
\n4. Arrange Saltine crackers on prepared baking sheet in a single layer.
\n5. Pour toffee mixture evenly over crackers, spreading with a spatula or spoon to cover.
\n6. Bake for 10-12 minutes or until toffee is golden brown.
\n7. Remove from oven; let cool completely before breaking into pieces.<\/p>\nSalted Dark Chocolate Saltine Toffee<\/h2>\n
\nSalted Dark Chocolate Saltine Toffee Recipe<\/p>\n
\n– 1 cup light brown sugar
\n– 1 teaspoon sea salt
\n– 1\/2 cup dark chocolate chips (at least 60% cocoa)
\n– 1 sleeve saltine crackers, broken into pieces<\/p>\n
\n2. Line a baking sheet with parchment paper.
\n3. In a medium saucepan, combine butter and brown sugar. Place over medium heat and cook, stirring occasionally, until the mixture reaches 290\u00b0F (hard-ball stage).
\n4. Remove from heat and stir in sea salt until dissolved.
\n5. Pour the toffee mixture onto the prepared baking sheet and spread evenly.
\n6. Sprinkle broken saltines over the top of the toffee.
\n7. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
\n8. Spread the melted chocolate over the saltine-topped toffee, allowing it to set before breaking into pieces.<\/p>\nCoconut Pecan Saltine Toffee<\/h2>\n
\nCoconut Pecan Saltine Toffee: A sweet and salty treat that combines the classic flavors of buttery toffee with the crunch of pecans and the tropical taste of coconut.<\/p>\n
\n– 1 cup light brown sugar
\n– 1\/2 cup granulated sugar
\n– 1 teaspoon vanilla extract
\n– 1\/4 teaspoon sea salt
\n– 1 cup chopped pecans
\n– 1\/2 cup shredded coconut
\n– 12-16 Saltine crackers<\/p>\n
\n2. Melt butter and sugars in a medium saucepan over medium heat, stirring until smooth.
\n3. Bring to a boil, then reduce heat and simmer for 5 minutes.
\n4. Remove from heat and stir in vanilla extract and sea salt.
\n5. Stir in chopped pecans and shredded coconut.
\n6. Arrange Saltine crackers in the prepared baking dish.
\n7. Pour toffee mixture over the crackers, spreading evenly.
\n8. Refrigerate for at least 30 minutes or until set.
\n9. Break into pieces and serve.<\/p>\nEspresso Glazed Saltine Toffee<\/h2>\n
\nTransform plain saltines into a rich and decadent treat with this simple recipe. A perfect combination of sweet and salty, these Espresso Glazed Saltine Toffees make for an ideal snack or dessert.<\/p>\n
\n– 1\/2 cup (120g) unsalted butter
\n– 1 cup (200g) brown sugar
\n– 1\/4 cup (60g) granulated sugar
\n– 2 tablespoons instant espresso powder
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. Arrange saltines in a single layer on the prepared baking sheet.
\n3. In a medium saucepan, combine butter, brown sugar, granulated sugar, espresso powder, and vanilla extract. Cook over medium heat, stirring constantly, until mixture reaches 290\u00b0F (145\u00b0C).
\n4. Remove from heat and pour evenly over the saltines. Let cool and set completely.
\n5. Break into pieces and serve.<\/p>\nMaple Walnut Saltine Toffee<\/h2>\n
\nThis classic toffee recipe gets a boost of flavor from the addition of maple syrup, crunchy walnuts, and buttery saltines. Perfect for a sweet treat or gift-giving.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup pure maple syrup
\n– 1 teaspoon vanilla extract
\n– 1\/2 cup chopped walnuts
\n– 1 sleeve saltine crackers, broken into pieces
\n– Sea salt, to taste<\/p>\n
\n2. In a medium saucepan, combine butter, sugar, maple syrup, and vanilla extract. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
\n3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
\n4. Remove from heat and stir in walnuts and saltine pieces. Let cool slightly.
\n5. Pour into prepared baking dish and sprinkle with sea salt.
\n6. Refrigerate for at least 2 hours or until set.<\/p>\nSpiced Pumpkin Saltine Toffee<\/h2>\n
\nWarm up with this sweet and spicy treat that combines the crunch of saltines, the comfort of pumpkin spice, and the richness of toffee. Perfect for a cozy fall evening or as a unique holiday gift.<\/p>\n
\n– 1 cup brown sugar
\n– 1\/2 cup granulated sugar
\n– 1 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt
\n– 1\/2 cup chopped pumpkin seeds
\n– 1 cup saltine crackers, broken into pieces
\n– 1 tablespoon pumpkin puree
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. In a medium saucepan, melt butter and sugars over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes.
\n3. Remove from heat and stir in cinnamon, nutmeg, and salt. Let cool slightly.
\n4. Add pumpkin seeds, saltine pieces, pumpkin puree, and vanilla extract. Stir until well combined.
\n5. Spread mixture onto prepared baking sheet and bake for 15-20 minutes or until golden brown.
\n6. Allow to cool completely before breaking into pieces.<\/p>\nRaspberry Drizzle Saltine Toffee<\/h2>\n
\nElevate your snack game with this sweet and tangy treat that combines the crunch of saltines, the richness of toffee, and the burst of fresh raspberries.<\/p>\n
\n– 1 cup light brown sugar
\n– 1 teaspoon vanilla extract
\n– 1\/2 cup chopped fresh raspberries
\n– 1\/4 cup granulated sugar
\n– 1 tablespoon honey
\n– 1 bag saltine crackers (about 30-40 crackers)<\/p>\n
\n2. In a medium saucepan, combine butter, brown sugar, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture reaches 290\u00b0F (143\u00b0C) on a candy thermometer.
\n3. Remove from heat and stir in chopped raspberries, granulated sugar, and honey. Let it cool slightly.
\n4. Arrange saltine crackers on the prepared baking sheet in a single layer.
\n5. Drizzle the toffee mixture over the crackers, spreading evenly.
\n6. Bake for 10-12 minutes or until the toffee is set and caramelized.
\n7. Remove from oven and let cool completely before breaking into pieces.<\/p>\nToasted Marshmallow Saltine Toffee<\/h2>\n
\nThis recipe combines the classic flavors of saltine toffee with a surprising twist – toasted marshmallows. The result is a sweet and crunchy treat that’s perfect for snacking or gift-giving.<\/p>\n
\n– 1 cup (2 sticks) unsalted butter
\n– 1 cup granulated sugar
\n– 1\/2 cup light corn syrup
\n– 1 teaspoon vanilla extract
\n– 1 cup mini marshmallows
\n– 1\/4 teaspoon flaky sea salt
\n– 1 tablespoon water<\/p>\n
\n2. Arrange the saltine crackers in a single layer on the prepared baking sheet.
\n3. In a medium saucepan, combine butter, sugar, and corn syrup. Place over medium heat and cook, stirring occasionally, until the mixture reaches 290\u00b0F (143\u00b0C) on a candy thermometer.
\n4. Remove from heat and stir in vanilla extract. Pour the toffee mixture evenly over the saltine crackers.
\n5. Sprinkle toasted marshmallows and flaky sea salt over the toffee.
\n6. Bake for 10-12 minutes, or until the marshmallows are lightly toasted.
\n7. Allow the toffee to cool and set before breaking it into pieces.<\/p>\nOrange Zest Saltine Toffee<\/h2>\n
\nElevate your snack game with this unique combination of flavors, featuring the brightness of orange zest and the crunch of saltines. This toffee is perfect for a quick pick-me-up or as a thoughtful gift.<\/p>\n
\n– 1 cup light brown sugar
\n– 1\/2 cup granulated sugar
\n– 1 teaspoon vanilla extract
\n– 1\/4 cup orange zest
\n– 1 package saltine crackers, broken into pieces
\n– 1\/4 teaspoon sea salt<\/p>\n
\n2. In a medium saucepan, combine butter, brown sugar, granulated sugar, and vanilla extract. Cook over medium heat, stirring occasionally, until the sugar dissolves.
\n3. Bring to a boil, then reduce heat to medium-low and simmer for 5 minutes or until the mixture reaches 290\u00b0F on a candy thermometer.
\n4. Remove from heat and stir in orange zest and sea salt.
\n5. Pour the mixture onto the prepared baking sheet and spread evenly.
\n6. Sprinkle saltine pieces over the top.
\n7. Let cool completely before breaking into pieces.<\/p>\nPeppermint Bark Saltine Toffee<\/h2>\n
\nElevate your holiday treats with this unique combination of crunchy saltines, gooey toffee, and refreshing peppermint bark. This easy-to-make recipe is perfect for gift-giving or snacking.<\/p>\n
\n– 1 cup (2 sticks) unsalted butter
\n– 1 cup light brown sugar
\n– 1 teaspoon sea salt
\n– 1\/2 teaspoon vanilla extract
\n– 1 cup crushed peppermint candies (such as Andes or peppermint chips)
\n– 1 cup white chocolate chips<\/p>\n
\n2. Arrange saltine crackers in a single layer on the prepared baking sheet.
\n3. In a medium saucepan, combine butter, brown sugar, sea salt, and vanilla extract. Cook over medium heat, stirring occasionally, until mixture reaches 290\u00b0F (hard-ball stage).
\n4. Remove from heat and stir in crushed peppermint candies until combined.
\n5. Pour toffee mixture evenly over the saltine crackers.
\n6. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
\n7. Drizzle melted white chocolate over the toffee-covered saltines.
\n8. Refrigerate for at least 1 hour before breaking into pieces and serving.<\/p>\nNutella Swirl Saltine Toffee<\/h2>\n
\nElevate your snack game with this irresistible Nutella swirl saltine toffee, featuring layers of crunchy crackers, gooey caramel, and rich chocolate-hazelnut goodness.<\/p>\n
\n– 1 cup light brown sugar
\n– 1\/2 cup granulated sugar
\n– 1 teaspoon sea salt
\n– 1 (9×13-inch) package saltine crackers
\n– 1 cup Nutella
\n– 1 cup chopped milk chocolate or semisweet chocolate chips<\/p>\n
\n2. In a medium saucepan, combine butter, brown sugar, granulated sugar, and sea salt. Cook over medium heat, stirring occasionally, until sugar dissolves.
\n3. Bring mixture to a boil, then reduce heat and simmer for 5 minutes or until caramel turns golden brown.
\n4. Remove from heat and stir in Nutella until smooth.
\n5. Arrange saltine crackers in the prepared baking dish.
\n6. Pour Nutella-caramel mixture evenly over crackers.
\n7. Sprinkle chocolate chips on top.
\n8. Bake for 25-30 minutes or until toffee is set and caramel is bubbly.<\/p>\nGingerbread Spice Saltine Toffee<\/h2>\n
\nExperience the warmth of gingerbread spices infused with sweet and salty toffee goodness on saltine crackers.<\/p>\n
\n– 1 cup (200g) brown sugar
\n– 1\/2 cup (100g) light corn syrup
\n– 1 teaspoon ground ginger
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon salt
\n– 1 cup (115g) saltine crackers, broken into pieces<\/p>\n
\n2. In a medium saucepan, combine butter, brown sugar, corn syrup, ginger, cinnamon, nutmeg, and salt. Cook over medium heat, stirring occasionally, until the mixture reaches 290\u00b0F (143\u00b0C).
\n3. Remove from heat; let cool slightly.
\n4. Pour the toffee mixture over the broken crackers on the prepared baking sheet.
\n5. Let set at room temperature for about 30 minutes or until firm.
\n6. Break into pieces and serve.<\/p>\nSummary<\/h2>\n