\nA flavorful and crispy take on traditional egg rolls, this recipe combines tender pork, crunchy vegetables, and fragrant herbs wrapped in a delicate egg roll wrapper.<\/p>\n
Are you ready to take your snack game to the next level? Look no further! In this article, we’ll be diving into the world of crispy Thai egg rolls and exploring 18 mouthwatering recipes that will make your taste buds do the happy dance. From classic pork and vegetable combinations to spicy shrimp and glass noodle twists, there’s something for everyone in this deliciously spiced collection.<\/p>\n
Whether you’re a fan of savory, sweet, or spicy flavors, these Thai egg rolls are sure to satisfy your cravings. And the best part? They’re incredibly easy to make and can be customized to suit your dietary needs and preferences.<\/p>\n
So grab some rice paper wrappers, get creative with your fillings, and let’s dive into the world of crispy Thai egg rolls!<\/p>\n
\nA flavorful and crispy take on traditional egg rolls, this recipe combines tender pork, crunchy vegetables, and fragrant herbs wrapped in a delicate egg roll wrapper.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 pound ground pork Instructions:<\/strong><\/p>\n 1. In a large bowl, combine ground pork, chopped cabbage, carrots, scallions, garlic, soy sauce, oyster sauce (if using), and sesame oil. Mix well. Cooking Time:<\/strong> About 10-12 minutes total<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package spring roll wrappers Instructions:<\/strong><\/p>\n 1. Preheat a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Experience the bold flavors of Thailand with this twist on classic egg rolls! Crispy wonton wrappers filled with a savory mix of chicken, cabbage, and spices will become your new favorite snack or appetizer.<\/p>\n Ingredients:<\/p>\n – 1 package of round wonton wrappers (about 20-24 wrappers) Instructions:<\/p>\n 1. In a large bowl, combine chicken, cabbage, scallions, garlic, soy sauce, oyster sauce (if using), and sesame oil. Mix well. Cooking Time:<\/strong> About 15-20 minutes total, depending on frying time.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of rice paper wrappers (about 20-24 sheets) Instructions:<\/strong><\/p>\n 1. In a large skillet, heat the olive oil over medium-high heat. Add the mushrooms, cabbage, and carrots. Cook until the vegetables are tender, about 3-4 minutes. Cooking Time:<\/strong> About 15-20 minutes to assemble and fry the egg rolls.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of round wonton wrappers (about 20-24 wrappers) Instructions:<\/strong><\/p>\n 1. In a bowl, mix together cream cheese, crab meat, soy sauce, cilantro, and ginger until well combined. Cooking Time:<\/strong> 10-12 minutes total (5-6 minutes per batch)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of egg roll wrappers (about 20-24 sheets) Instructions:<\/strong><\/p>\n 1. Preheat the oil in a deep frying pan or a deep fryer to 350\u00b0F. Cooking Time:<\/strong> 10-12 minutes (depending on frying method)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package egg roll wrappers (about 20-22 wrappers) Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine minced pork, Thai basil, soy sauce, oyster sauce (if using), and sesame oil. Mix well. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of egg roll wrappers (about 20-24 wrappers) Instructions:<\/strong><\/p>\n 1. Preheat a deep frying pan or a deep fryer with about 2-3 inches of vegetable oil to 350\u00b0F. Cooking Time:<\/strong> About 10-12 minutes total, including preparation and frying time.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of round egg roll wrappers (about 20-24 wrappers) Instructions:<\/strong><\/p>\n 1. In a large skillet or wok, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks. Cooking Time:<\/strong> 15-20 minutes (10-12 minutes to fry, 5-8 minutes to drain)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound ground chicken Instructions:<\/strong><\/p>\n 1. Preheat a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of spring roll wrappers (usually found in the Asian food section) Instructions:<\/strong><\/p>\n 1. In a pan, heat the coconut oil over medium-high heat. Add the shrimp and cook until pink and slightly charred. Cooking Time:<\/strong> About 20-25 minutes total, including preparation time.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of egg roll wrappers (usually found in the frozen food section or international aisle) Instructions:<\/strong><\/p>\n 1. In a large bowl, combine mango, shrimp, cilantro, fish sauce, lime juice, and ginger. Mix well. Cooking Time:<\/strong> 15-20 minutes<\/p>\n A fusion of Thai flavors and Chinese-inspired egg rolls, this recipe combines the spicy kick of red curry with crunchy vegetables and a soft, fluffy egg wrap.<\/p>\n Ingredients:<\/p>\n – 1 cup mixed vegetables (bell peppers, carrots, bean sprouts) Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of round egg roll wrappers (about 20-24 wrappers) Instructions:<\/strong><\/p>\n 1. In a bowl, mix together the duck breast, Thai five-spice powder, soy sauce, cilantro, and sesame oil. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of egg roll wrappers (about 20-24 wrappers) Instructions:<\/strong><\/p>\n 1. Preheat a deep frying pan with about 2-3 inches of vegetable oil over medium-high heat. Cooking Time:<\/strong> About 15-20 minutes (including frying time)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of round wonton wrappers (about 20-24 wrappers) Instructions:<\/strong><\/p>\n 1. In a bowl, mix together tofu, garlic, and red pepper flakes. Cooking Time:<\/strong> About 10-12 minutes total<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of round wonton wrappers (about 20-24 wrappers) Instructions:<\/strong><\/p>\n 1. In a mixing bowl, combine grated carrots, chopped glass noodles, chopped cilantro, soy sauce, and sesame oil. Cooking Time:<\/strong> About 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 package of egg roll wrappers (usually found in the frozen food section) Instructions:<\/strong><\/p>\n 1. In a bowl, combine the chicken, cilantro, soy sauce, sesame oil, and curry paste. Mix well. Cooking Time:<\/strong> Approximately 10-12 minutes to fry the egg rolls.<\/p>\n Discover the flavors of Thailand with these 18 crispy egg roll recipes! From classic pork and vegetable to spicy shrimp and glass noodle, there’s something for everyone. Explore vegetarian options like tofu and mushroom or crab and cream cheese, and don’t miss sweet and spicy pineapple or savory basil and minced pork. For a twist, try crispy curry chicken, lemongrass beef, peanut sauce chicken, coconut shrimp, green mango and shrimp, red curry vegetable, five-spice duck, sweet chili glazed, garlic and pepper tofu, carrot and glass noodle, or sesame chicken egg rolls.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you ready to take your snack game to the next level? Look no further! In this article, we’ll be diving into the world of crispy Thai egg rolls and exploring 18 mouthwatering recipes that will make your taste buds do the happy dance. From classic pork and vegetable combinations to spicy shrimp and glass … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":8268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=8785"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8785\/revisions"}],"predecessor-version":[{"id":8786,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8785\/revisions\/8786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/8268"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=8785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=8785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=8785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/2 cup chopped cabbage
\n– 1\/2 cup chopped carrots
\n– 1\/4 cup chopped scallions (green onions)
\n– 2 cloves garlic, minced
\n– 1 tablespoon soy sauce
\n– 1 tablespoon oyster sauce (optional)
\n– 1 teaspoon sesame oil
\n– Salt and pepper to taste
\n– 20-24 egg roll wrappers
\n– Vegetable oil for frying<\/p>\n
\n2. Lay an egg roll wrapper on a flat surface. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
\n3. Brush the edges of the wrapper with a little water. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
\n4. Heat about 2-3 inches of vegetable oil in a large skillet or wok over medium-high heat. Fry the egg rolls until golden brown, turning occasionally (about 5 minutes).
\n5. Drain on paper towels and serve hot.<\/p>\nSpicy Thai Shrimp and Glass Noodle Egg Rolls<\/h2>\n
\nA flavorful twist on traditional egg rolls, these bite-sized treats combine the richness of shrimp and glass noodles with the boldness of Thai chilies. Perfect for a snack or appetizer.<\/p>\n
\n– 1\/2 pound large shrimp, peeled and deveined
\n– 1\/4 cup glass noodles (cellophane noodles)
\n– 1 tablespoon vegetable oil
\n– 1 small onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 tablespoon grated fresh ginger
\n– 1-2 Thai chilies, seeded and minced
\n– 2 tablespoons soy sauce
\n– Salt and pepper to taste<\/p>\n
\n2. Add vegetable oil and cook shrimp until pink, about 2 minutes. Remove from pan.
\n3. In same pan, add onion, garlic, ginger, and chilies. Cook until softened, about 2 minutes.
\n4. Add glass noodles and stir-fry for 1 minute.
\n5. Combine cooked shrimp with noodle mixture. Season with soy sauce, salt, and pepper to taste.
\n6. Lay a spring roll wrapper flat on a surface. Place about 1 tablespoon of filling in the center.
\n7. Fold bottom half up over filling, then fold sides in and roll up tightly. Repeat with remaining wrappers and filling.
\n8. Fry egg rolls until golden brown, about 2-3 minutes per side. Drain on paper towels.<\/p>\nThai Chicken and Cabbage Egg Rolls<\/h2>\n
\nThai Chicken and Cabbage Egg Rolls Recipe<\/p>\n
\n– 1\/2 pound boneless, skinless chicken breast, finely chopped
\n– 1 cup shredded cabbage
\n– 1\/4 cup chopped scallions
\n– 2 cloves garlic, minced
\n– 1 tablespoon soy sauce
\n– 1 tablespoon oyster sauce (optional)
\n– 1 teaspoon sesame oil
\n– Salt and pepper to taste
\n– Vegetable oil for frying<\/p>\n
\n2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
\n3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the filling inside.
\n4. Repeat with remaining wrappers and filling.
\n5. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat. Fry the egg rolls in batches until golden brown, about 3-4 minutes per side.
\n6. Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.<\/p>\nVegetarian Thai Tofu and Mushroom Egg Rolls<\/h2>\n
\nExperience the flavors of Thailand with these crispy and delicious egg rolls filled with tender tofu, earthy mushrooms, and aromatic vegetables. Perfect as an appetizer or snack.<\/p>\n
\n– 1\/2 cup firm tofu, crumbled
\n– 1 cup mixed mushrooms (such as shiitake, cremini, and button), sliced
\n– 1\/2 cup chopped cabbage
\n– 1\/4 cup chopped carrots
\n– 2 cloves garlic, minced
\n– 1 tablespoon soy sauce
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste
\n– Vegetable oil for frying<\/p>\n
\n2. Add the garlic, soy sauce, tofu, and salt and pepper to taste. Stir well.
\n3. To assemble the egg rolls, lay a rice paper wrapper flat on a clean surface. Place about 1\/4 cup of the filling mixture in the center of the wrapper.
\n4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with the remaining wrappers and filling.
\n5. Heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat. Fry the egg rolls until they are golden brown and crispy, turning occasionally. Drain on paper towels.<\/p>\nThai Crab and Cream Cheese Egg Rolls<\/h2>\n
\nElevate your snack game with these creamy, crunchy, and savory Thai-inspired egg rolls. Perfect for parties or a quick indulgence.<\/p>\n
\n– 1\/2 cup cream cheese, softened
\n– 1\/4 cup crab meat (fresh or canned)
\n– 1 tablespoon soy sauce
\n– 1 tablespoon chopped cilantro
\n– 1 tablespoon grated ginger
\n– Salt and pepper to taste
\n– Vegetable oil for frying<\/p>\n
\n2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the crab mixture in the center of the wrapper.
\n3. Brush edges of the wrapper with water. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
\n4. Fry the egg rolls in hot oil until golden brown, about 2-3 minutes per side. Drain on paper towels.<\/p>\nSweet and Spicy Thai Pineapple Egg Rolls<\/h2>\n
\nA fusion of sweet and spicy flavors, these Thai-inspired egg rolls are a unique twist on traditional snacks.<\/p>\n
\n– 1 cup pineapple chunks
\n– 1\/2 cup red bell pepper, diced
\n– 1\/4 cup chopped fresh cilantro
\n– 1\/4 cup Thai chili flakes
\n– 1 tablespoon soy sauce
\n– 1 tablespoon honey
\n– Salt and pepper to taste
\n– Vegetable oil for frying<\/p>\n
\n2. In a bowl, mix together pineapple, red bell pepper, cilantro, Thai chili flakes, soy sauce, and honey.
\n3. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
\n4. Place about 1 tablespoon of the pineapple mixture in the center of the wrapper.
\n5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder.
\n6. Fry the egg rolls for 2-3 minutes on each side or until golden brown and crispy.
\n7. Drain excess oil on paper towels and serve hot.<\/p>\nThai Basil and Minced Pork Egg Rolls<\/h2>\n
\nA flavorful twist on traditional egg rolls, this recipe combines the freshness of Thai basil with the savory goodness of minced pork, wrapped in a crispy egg roll wrapper. Perfect as an appetizer or snack.<\/p>\n
\n– 1\/2 cup minced pork
\n– 1\/4 cup chopped fresh Thai basil
\n– 1 tablespoon soy sauce
\n– 1 tablespoon oyster sauce (optional)
\n– 1 tablespoon sesame oil
\n– Salt and pepper to taste<\/p>\n
\n2. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
\n3. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
\n4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
\n5. Fry egg rolls in hot oil (about 350\u00b0F) for 2-3 minutes on each side, or until golden brown.
\n6. Drain on paper towels and serve warm.<\/p>\nCrispy Thai Curry Chicken Egg Rolls<\/h2>\n
\nThese bite-sized treats combine the flavors of Thailand with the classic comfort of egg rolls. Perfect as an appetizer or snack, they’re sure to be a hit!<\/p>\n
\n– 1\/2 cup cooked chicken breast, diced
\n– 1\/4 cup Thai red curry paste
\n– 1\/4 cup chopped cilantro
\n– 1\/4 cup shredded carrot
\n– 1\/4 cup bean sprouts
\n– 2 tablespoons soy sauce
\n– 2 tablespoons vegetable oil
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, mix together chicken, curry paste, cilantro, carrot, bean sprouts, soy sauce, and salt.
\n3. Lay an egg roll wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
\n4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
\n5. Fry the egg rolls in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.<\/p>\nThai Lemongrass Beef Egg Rolls<\/h2>\n
\nElevate your snack game with these crispy Thai-inspired egg rolls packed with flavorful lemongrass-infused beef. Perfect for a quick lunch or dinner, these bite-sized treats are sure to please!<\/p>\n
\n– 1 pound ground beef
\n– 2 stalks of fresh lemongrass, bruised and chopped
\n– 2 cloves of garlic, minced
\n– 1 tablespoon soy sauce
\n– 1 tablespoon oyster sauce (optional)
\n– Salt and pepper to taste
\n– Vegetable oil for frying<\/p>\n
\n2. Add the chopped lemongrass, garlic, soy sauce, and oyster sauce (if using) to the beef. Cook for 2-3 minutes, stirring constantly.
\n3. Lay an egg roll wrapper on a flat surface. Place about 1 tablespoon of the beef mixture onto the center of the wrapper.
\n4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with remaining wrappers and filling.
\n5. Fry the egg rolls in hot oil until golden brown and crispy. Drain on paper towels.<\/p>\nThai Peanut Sauce Chicken Egg Rolls<\/h2>\n
\nA flavorful twist on traditional egg rolls, these Thai-inspired treats combine the savory flavors of peanut sauce with chicken and vegetables, all wrapped up in a crispy egg roll wrapper.<\/p>\n
\n– 1\/2 cup finely chopped cabbage
\n– 1\/2 cup finely chopped carrots
\n– 2 tablespoons peanut butter
\n– 2 tablespoons soy sauce
\n– 2 tablespoons honey
\n– 2 cloves garlic, minced
\n– 2 tablespoons vegetable oil
\n– 4-6 egg roll wrappers
\n– Salt and pepper to taste<\/p>\n
\n2. In a bowl, combine chicken, cabbage, carrots, peanut butter, soy sauce, honey, garlic, and salt. Mix until well combined.
\n3. Add 1 tablespoon of vegetable oil to the preheated skillet. Using a spoon, add small portions of the chicken mixture and shape into patties.
\n4. Cook for 5-7 minutes on each side or until cooked through.
\n5. Meanwhile, heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
\n6. Place an egg roll wrapper on a flat surface. Place a cooked chicken patty in the center of the wrapper.
\n7. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder.
\n8. Repeat with remaining wrappers and filling. Cook for 2-3 minutes on each side or until golden brown.<\/p>\nThai Coconut Shrimp Egg Rolls<\/h2>\n
\nExperience the flavors of Thailand with this unique twist on traditional egg rolls. Crispy shrimp and vegetables wrapped in a delicate coconut-infused wrapper, served with a sweet chili sauce.<\/p>\n
\n– 1\/2 cup cooked and peeled shrimp
\n– 1\/2 cup mixed vegetables (such as carrots, cabbage, and bean sprouts)
\n– 2 tablespoons Thai red curry paste
\n– 1 tablespoon coconut oil
\n– 1\/4 teaspoon salt
\n– Sweet chili sauce (store-bought or homemade)<\/p>\n
\n2. In a separate pan, add the mixed vegetables and Thai red curry paste. Cook until the vegetables are tender-crisp.
\n3. Lay a spring roll wrapper on a flat surface. Place 1-2 tablespoons of the cooked shrimp mixture in the center of the wrapper.
\n4. Add 1-2 tablespoons of the vegetable mixture on top of the shrimp.
\n5. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up tightly to form a neat package. Repeat with remaining wrappers and filling.
\n6. Cook the egg rolls in hot oil until golden brown (about 3-4 minutes per side).
\n7. Serve warm with sweet chili sauce.<\/p>\nThai Green Mango and Shrimp Egg Rolls<\/h2>\n
\nEgg rolls are a staple in many Asian cuisines, but adding Thai green mango and shrimp takes them to the next level. This recipe combines the crunch of egg roll wrappers with the freshness of mango, the sweetness of shrimp, and the spice of Thai chilies.<\/p>\n
\n– 1 ripe green mango, diced
\n– 1\/2 pound large shrimp, peeled and deveined
\n– 1\/4 cup chopped cilantro
\n– 2 tablespoons fish sauce
\n– 1 tablespoon lime juice
\n– 1 teaspoon grated ginger
\n– 1-2 Thai chilies, seeded and finely chopped (depending on desired level of spiciness)
\n– Vegetable oil for frying<\/p>\n
\n2. Lay an egg roll wrapper flat and place about 1 tablespoon of the filling mixture in the center.
\n3. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up into a tight cylinder. Repeat with remaining wrappers and filling.
\n4. Heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat. Fry egg rolls until golden brown and crispy, about 3-4 minutes per side.
\n5. Drain on paper towels and serve warm.<\/p>\nThai Red Curry Vegetable Egg Rolls<\/h2>\n
\nThai Red Curry Vegetable Egg Rolls Recipe<\/p>\n
\n– 2 tablespoons Thai red curry paste
\n– 2 tablespoons vegetable oil
\n– 4 eggs
\n– 1 package round wonton wrappers (about 20-24 wrappers)
\n– Salt and pepper to taste
\n– Optional: chopped cilantro or scallions for garnish<\/p>\n
\n2. In a wok or large skillet, heat the oil over medium-high. Add the red curry paste and cook, stirring constantly, until fragrant (about 30 seconds).
\n3. Add the mixed vegetables and cook until they start to soften.
\n4. Beat the eggs in a bowl and season with salt and pepper.
\n5. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the egg mixture in the center of the wrapper.
\n6. Add about 1\/2 teaspoon of the red curry vegetable mixture on top of the egg.
\n7. Fold the wrapper into an envelope shape, pressing edges together to seal.
\n8. Repeat with remaining wrappers and filling.
\n9. Place the egg rolls seam-side down on a baking sheet lined with parchment paper.
\n10. Bake for 15-20 minutes or until golden brown.<\/p>\nThai Five-Spice Duck Egg Rolls<\/h2>\n
\nElevate your snack game with these crispy Thai-inspired egg rolls packed with flavorful duck and aromatic spices.<\/p>\n
\n– 1\/2 cup cooked, shredded duck breast
\n– 1 tablespoon Thai five-spice powder
\n– 1 tablespoon soy sauce
\n– 1 tablespoon chopped cilantro
\n– 1 tablespoon sesame oil
\n– Salt and pepper to taste
\n– Vegetable oil for frying<\/p>\n
\n2. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
\n3. Place about 1 tablespoon of the duck filling in the center of the wrapper.
\n4. Brush the edges of the wrapper with water.
\n5. Fold the bottom corner over the filling, then fold in the sides and roll up to form a tight cylinder.
\n6. Repeat with remaining wrappers and filling.
\n7. Heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat.
\n8. Fry the egg rolls until golden brown, about 3-4 minutes per side.
\n9. Drain on paper towels and serve warm.<\/p>\nThai Sweet Chili Glazed Egg Rolls<\/h2>\n
\nA twist on traditional egg rolls, these sweet and spicy treats combine the crunch of a fried wrapper with the creamy richness of egg and chili glaze.<\/p>\n
\n– 2 large eggs
\n– 1\/4 cup finely chopped scallions
\n– 1 tablespoon soy sauce
\n– 1 tablespoon sesame oil
\n– 1 teaspoon grated ginger
\n– 1\/4 teaspoon red pepper flakes
\n– 1\/4 cup Thai sweet chili glaze (store-bought or homemade)
\n– Vegetable oil for frying<\/p>\n
\n2. In a bowl, whisk together eggs, scallions, soy sauce, sesame oil, ginger, and red pepper flakes.
\n3. Place an egg roll wrapper on a clean surface. Brush the edges with a little water.
\n4. Place about 1 tablespoon of the egg mixture in the center of the wrapper.
\n5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder.
\n6. Fry the egg rolls in batches until golden brown, about 2-3 minutes per batch.
\n7. Drain on paper towels and serve warm with additional Thai sweet chili glaze for dipping.<\/p>\nThai Garlic and Pepper Tofu Egg Rolls<\/h2>\n
\nThese crispy egg rolls are a delicious twist on traditional Chinese appetizers, packed with the bold flavors of Thailand. Perfect for a quick snack or as part of an Asian-inspired meal.<\/p>\n
\n– 1\/2 cup firm tofu, crumbled
\n– 2 cloves garlic, minced
\n– 1 tablespoon Thai red pepper flakes
\n– 1 tablespoon soy sauce
\n– 1 tablespoon chopped cilantro
\n– Vegetable oil for frying<\/p>\n
\n2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the tofu mixture in the center of the wrapper.
\n3. Brush the edges of the wrapper with a little water.
\n4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with remaining wrappers and filling.
\n5. Heat about 1-2 inches (2.5-5 cm) of vegetable oil in a large skillet or wok over medium-high heat.
\n6. Fry the egg rolls until golden brown, about 3-4 minutes per side.
\n7. Drain on paper towels and serve hot.<\/p>\nThai Carrot and Glass Noodle Egg Rolls<\/h2>\n
\nAdd a burst of flavor to your snack or meal with these crispy and delicious Thai-inspired egg rolls, packed with sweet carrots and chewy glass noodles. Perfect for a quick lunch or as an appetizer.<\/p>\n
\n– 2 medium-sized carrots, grated
\n– 1\/4 cup glass noodles, cooked and chopped
\n– 1\/4 cup chopped cilantro
\n– 1 tablespoon soy sauce
\n– 1 tablespoon sesame oil
\n– Salt and pepper to taste
\n– Vegetable oil for frying<\/p>\n
\n2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the carrot mixture in the center of the wrapper.
\n3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder.
\n4. Heat about 1-2 inches (2.5-5 cm) of vegetable oil in a large skillet or wok over medium-high heat.
\n5. Fry the egg rolls until golden brown, about 3-4 minutes on each side.
\n6. Drain excess oil and serve warm.<\/p>\nThai Sesame Chicken Egg Rolls<\/h2>\n
\nExperience the harmonious blend of Thai flavors and crispy egg rolls with this simple recipe. Perfect as an appetizer or snack, these bite-sized treats are sure to impress.<\/p>\n
\n– 1\/2 cup cooked chicken breast, shredded
\n– 1\/4 cup chopped cilantro
\n– 2 tablespoons soy sauce
\n– 1 tablespoon sesame oil
\n– 1 tablespoon Thai red curry paste
\n– Salt and pepper to taste
\n– Vegetable oil for frying<\/p>\n
\n2. Lay an egg roll wrapper on a flat surface with one corner pointing towards you. Place about 1 tablespoon of the chicken mixture in the center.
\n3. Brush the edges of the wrapper with water and fold the bottom half up over the filling. Fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with remaining wrappers and filling.
\n4. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Fry the egg rolls until golden brown, turning occasionally.
\n5. Remove from oil and place on paper towels to drain excess oil. Serve warm.<\/p>\nSummary<\/h2>\n