Are you ready to revive your taste buds? Look no further than the Corpse Reviver cocktail series! This classic recipe has been a staple in bars and restaurants for decades, and its refreshing flavor profile has made it a beloved favorite among many. But what makes the Corpse Reviver so special is its versatility – with 20 different variations to try, you can mix and match ingredients to create your own unique twist on this timeless cocktail.<\/p>\n
From classic combinations like Gin and Apple Brandy to innovative twists featuring Mezcal and Lavender Infusion, there’s a Corpse Reviver recipe out there for everyone. And in this article, we’ll be exploring 20 of the most refreshing variations of this iconic cocktail. Whether you’re a seasoned mixologist or just looking to spice up your social gatherings, these recipes are sure to delight.<\/p>\n
\nThis classic cocktail is a staple of the Prohibition era, created to revive the spirits (pun intended) after a long night of revelry. With its unique blend of gin, Lillet Blanc, and absinthe, Corpse Reviver No. 2 is a complex and refreshing drink that’s sure to transport you back in time.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 1\/2 oz gin Instructions:<\/strong><\/p>\n 1. Fill a cocktail shaker with ice. Cooking Time:<\/strong> None (it’s a cocktail, after all!)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz Gin Instructions:<\/strong><\/p>\n 1. Fill a cocktail shaker with ice. Cooking Time:<\/strong> None (just shake and serve!)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 oz mezcal Instructions:<\/strong><\/p>\n 1. Fill a cocktail shaker with ice. Cooking Time:<\/strong> None, as this is a cold cocktail.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz Gin Instructions:<\/strong><\/p>\n 1. Fill a cocktail shaker with ice. Cooking Time:<\/strong> None, as this is a cocktail recipe!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz gin Instructions:<\/strong><\/p>\n 1. Fill a cocktail shaker with ice. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz gin Lavender Syrup:<\/strong><\/p>\n – 1 cup sugar Instructions:<\/strong><\/p>\n 1. In a small saucepan, combine sugar and water over medium heat. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz gin Instructions:<\/strong><\/p>\n 1. Fill a cocktail shaker with ice. Cooking Time:<\/strong> None<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz gin Instructions:<\/strong><\/p>\n 1. Fill a cocktail shaker with ice. Cooking Time:<\/strong> None (this is a cocktail!)<\/p>\n Ingredients:<\/strong> Spiced Syrup:<\/strong> Instructions:<\/strong><\/p>\n 1. Combine the gin, Lillet Blanc, Cynar, lemon juice, and spiced syrup in a cocktail shaker filled with ice. Cooking Time:<\/strong> None. Simply prepare the spiced syrup ahead of time and store it in the refrigerator for up to 2 weeks.<\/p>\n Enjoy your Corpse Reviver No. 2 with Spiced Syrup!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz Gin Instructions:<\/strong><\/p>\n 1. Rim a highball glass with salt. Cooking Time:<\/strong> None (this is a cocktail recipe)<\/p>\n Ingredients:<\/strong> Honey Syrup:<\/strong> Instructions:<\/strong><\/p>\n 1. In a cocktail shaker, combine gin, maraschino liqueur, cynar, and honey syrup. Cooking Time:<\/strong> None, as this is a cocktail!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz Gin Instructions:<\/strong><\/p>\n 1. In a cocktail shaker, combine gin, Lillet Blanc, Green Chartreuse, Cynar, lemon juice, and simple syrup. Cooking Time:<\/strong> None, just shake and serve!<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> None, just mix and serve!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 ounces gin Instructions:<\/strong><\/p>\n 1. Fill a cocktail shaker with ice. Cooking Time:<\/strong> None, as this is a mixed drink!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz (45 ml) gin Instructions:<\/strong><\/p>\n 1. Fill a cocktail shaker with ice. Cooking Time:<\/strong> None (simply shake and serve)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz gin Instructions:<\/strong><\/p>\n 1. Fill a cocktail shaker with ice. Cooking Time:<\/strong> None required! This drink is ready to serve in just minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz Gin Instructions:<\/strong><\/p>\n 1. Fill a cocktail shaker with ice. Cooking Time:<\/strong> None, as this is a cocktail!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 ounces gin Instructions:<\/strong><\/p>\n 1. Fill a cocktail shaker with ice. Cooking Time:<\/strong> None needed! Just mix and serve.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz Gin Instructions:<\/strong><\/p>\n 1. Fill a cocktail shaker with ice. Cooking Time:<\/strong> None, as this is a cocktail!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 oz Gin Instructions:<\/strong><\/p>\n 1. Fill a cocktail shaker with ice. Cooking Time:<\/strong> None, as this is a cocktail!<\/p>\n Discover the refreshing world of Corpse Reviver cocktails! This classic recipe gets a modern twist with 20 unique variations, each offering a distinct flavor profile. From the original No. 2 Cocktail to creative interpretations featuring absinthe, mezcal, and blue cura\u00e7ao, there’s something for every palate. Explore the possibilities with gin and apple brandy, grapefruit twist, elderflower liqueur, and more. Whether you’re a cocktail connoisseur or just looking for new inspiration, this article is sure to revive your spirits!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you ready to revive your taste buds? Look no further than the Corpse Reviver cocktail series! This classic recipe has been a staple in bars and restaurants for decades, and its refreshing flavor profile has made it a beloved favorite among many. But what makes the Corpse Reviver so special is its versatility – … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":8228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-8781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beverages"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=8781"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8781\/revisions"}],"predecessor-version":[{"id":8782,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8781\/revisions\/8782"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/8228"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=8781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=8781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=8781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 3\/4 oz Lillet Blanc
\n– 1\/2 oz Cynar
\n– 1\/2 oz absinthe
\n– 1\/2 oz freshly squeezed lemon juice
\n– Dash of orange bitters<\/p>\n
\n2. Add the gin, Lillet Blanc, Cynar, and absinthe to the shaker.
\n3. Squeeze in the lemon juice and add a dash of orange bitters.
\n4. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
\n5. Strain into a chilled coupe or cocktail glass.<\/p>\nCorpse Reviver No. 1 with Gin and Apple Brandy<\/h2>\n
\nThis classic cocktail gets a modern twist by incorporating apple brandy, adding a warm and fruity dimension to the original recipe. Perfect for fall and winter gatherings.<\/p>\n
\n– 1\/2 oz Apple Brandy (Calvados or similar)
\n– 1\/2 oz Freshly squeezed lemon juice
\n– 1\/2 oz Triple sec or Cointreau
\n– 1\/4 oz Simple syrup (equal parts sugar and water, dissolved)
\n– Dash of absinthe (optional)<\/p>\n
\n2. Add the gin, apple brandy, lemon juice, triple sec, and simple syrup to the shaker.
\n3. Shake vigorously for about 10-15 seconds to combine and chill the ingredients.
\n4. Strain the mixture into a chilled coupe or Nick & Nora glass.
\n5. Garnish with a lemon twist or wheel, if desired.<\/p>\nCorpse Reviver No. 43 with Mezcal Twist<\/h2>\n
\nThis modern twist on the classic Corpse Reviver No. 43 cocktail replaces gin with mezcal, adding a smoky depth to this refreshing blend.<\/p>\n
\n– 1 oz freshly squeezed grapefruit juice
\n– 1\/2 oz Cynar
\n– 1\/2 oz Lillet Blanc
\n– 1\/4 oz honey syrup (1:1 honey and water, dissolved)
\n– 3 dashes of orange bitters
\n– Ice
\n– Grapefruit twist or wheel, for garnish<\/p>\n
\n2. Add mezcal, grapefruit juice, Cynar, Lillet Blanc, and honey syrup to the shaker.
\n3. Add 3 dashes of orange bitters.
\n4. Shake vigorously for approximately 10-12 seconds to combine and chill ingredients.
\n5. Strain into a chilled coupe or cocktail glass.
\n6. Garnish with a grapefruit twist or wheel.<\/p>\nCorpse Reviver No. 2 with Absinthe Rinse<\/h2>\n
\nA classic cocktail that’s said to revive the dead, this Corpse Reviver No. 2 recipe adds a unique twist with an Absinthe rinse.<\/p>\n
\n– 1\/2 oz Maraschino Liqueur
\n– 1\/2 oz Fresh Lime Juice
\n– 1\/2 oz Simple Syrup (1:1 sugar and water, dissolved)
\n– 2 dashes Orange Bitters
\n– Ice
\n– Lime wheel, for garnish<\/p>\n
\n2. Add gin, Maraschino liqueur, lime juice, and simple syrup.
\n3. Add 2 dashes of orange bitters.
\n4. Shake vigorously for about 10-12 seconds.
\n5. Strain into a chilled coupe or Nick & Nora glass.
\n6. Rinse the rim of the glass with Absinthe by dipping the rim into the bottle and then immediately wiping off any excess with a lime wheel.<\/p>\nCorpse Reviver No. Blue with Blue Cura\u00e7ao<\/h2>\n
\nThis refreshing cocktail is a twist on the classic Corpse Reviver, adding the sweet and fruity flavor of Blue Cura\u00e7ao to create a unique and revitalizing drink.<\/p>\n
\n– 1\/2 oz blue cura\u00e7ao
\n– 1\/2 oz fresh lime juice
\n– 1\/2 oz simple syrup
\n– Dash of absinthe (optional)
\n– Lime wheel, for garnish<\/p>\n
\n2. Add gin, Blue Cura\u00e7ao, lime juice, and simple syrup to the shaker.
\n3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
\n4. Strain into a chilled coupe or Nick & Nora glass.
\n5. Garnish with a lime wheel and a dash of absinthe (if using).
\n6. Serve immediately.<\/p>\nCorpse Reviver No. 2 with Lavender Infusion<\/h2>\n
\nA twist on the classic cocktail, this recipe combines the revitalizing properties of gin and citrus with the calming effects of lavender.<\/p>\n
\n– 1\/2 oz Lillet Blanc
\n– 1\/2 oz freshly squeezed grapefruit juice
\n– 1\/4 oz lavender syrup (see below)
\n– Splash of soda water
\n– Lavender buds for garnish<\/p>\n
\n– 1 cup water
\n– 1\/4 cup dried lavender buds<\/p>\n
\n2. Add lavender buds and stir until dissolved.
\n3. Remove from heat and let steep for at least 30 minutes.
\n4. Strain syrup through cheesecloth into a clean glass bottle.
\n5. Fill cocktail shaker with ice, add gin, Lillet Blanc, grapefruit juice, and lavender syrup.
\n6. Shake vigorously for 10-15 seconds.
\n7. Strain into a chilled coupe or rocks glass filled with ice.
\n8. Top with soda water and garnish with a sprig of lavender.<\/p>\nCorpse Reviver No. 2 with Grapefruit Twist<\/h2>\n
\nThis revitalizing cocktail is a modern twist on the classic Corpse Reviver No. 2, adding a burst of citrus flavor from grapefruit. Perfect for a warm evening or a brunch gathering.<\/p>\n
\n– 1\/2 oz Lillet Blanc
\n– 1\/2 oz freshly squeezed grapefruit juice
\n– 1\/2 oz triple sec
\n– 1 dash of absinthe
\n– Ice
\n– Grapefruit twist, for garnish<\/p>\n
\n2. Add gin, Lillet Blanc, grapefruit juice, and triple sec.
\n3. Add a dash of absinthe.
\n4. Shake vigorously for 10-12 seconds to combine and chill the ingredients.
\n5. Strain the mixture into a chilled coupe or Nick & Nora glass.
\n6. Garnish with a grapefruit twist, expressing its oils over the cocktail.<\/p>\nCorpse Reviver No. 2 with Elderflower Liqueur<\/h2>\n
\nThis classic cocktail gets an elegant twist with the addition of elderflower liqueur, adding subtle floral notes to its crisp and refreshing flavor profile.<\/p>\n
\n– 1\/2 oz dry vermouth
\n– 1\/2 oz elderflower liqueur
\n– 3\/4 oz freshly squeezed lemon juice
\n– 1\/2 oz simple syrup (1:1 sugar:water)
\n– Dash of absinthe or other anise-flavored spirit (optional)<\/p>\n
\n2. Add gin, vermouth, elderflower liqueur, lemon juice, and simple syrup to the shaker.
\n3. Shake vigorously for 10-12 seconds to combine and chill ingredients.
\n4. Strain into a chilled coupe or cocktail glass.
\n5. Garnish with a lemon twist or wheel, if desired.
\n6. Optional: add a dash of absinthe to the drink and let it layer slightly.<\/p>\nCorpse Reviver No. 2 with Spiced Syrup<\/h2>\n
\nThis recipe puts a new spin on the classic Corpse Reviver No. 2, adding a warm and aromatic spiced syrup to elevate its complex flavor profile.<\/p>\n
\n\u2022 1 1\/2 oz Gin
\n\u2022 3\/4 oz Lillet Blanc
\n\u2022 1\/2 oz Cynar
\n\u2022 1\/2 oz Freshly squeezed lemon juice
\n\u2022 1\/2 oz Spiced Syrup (see below)
\n\u2022 Dash of Orange bitters<\/p>\n
\n\u2022 1 cup Water
\n\u2022 1 cup Granulated sugar
\n\u2022 2 cinnamon sticks
\n\u2022 6-8 whole cloves
\n\u2022 1\/4 tsp Ground nutmeg<\/p>\n
\n2. Shake vigorously for approximately 10-12 seconds to combine and chill the ingredients.
\n3. Strain the mixture into a chilled coupe or cocktail glass.
\n4. Add a dash of orange bitters on top.<\/p>\nCorpse Reviver No. 2 with Rosemary Garnish<\/h2>\n
\nThis classic cocktail is a refreshing and revitalizing drink, perfect for any occasion. With its subtle herbal notes from the rosemary garnish, it’s sure to revive your senses.<\/p>\n
\n– 3\/4 oz Cynar
\n– 3\/4 oz Lillet Blanc
\n– 1\/2 oz Freshly squeezed lemon juice
\n– Salt for rimming glass
\n– Rosemary sprig for garnish<\/p>\n
\n2. Fill a cocktail shaker with ice.
\n3. Add gin, Cynar, Lillet Blanc, and lemon juice to the shaker.
\n4. Shake vigorously for 10-12 seconds.
\n5. Strain the mixture into the prepared glass.
\n6. Garnish with a rosemary sprig.<\/p>\nCorpse Reviver No. 2 with Honey Syrup<\/h2>\n
\nThis classic cocktail is a masterclass in balancing bold flavors and refreshing qualities, perfect for revitalizing after a long day.<\/p>\n
\n\u2022 1 1\/2 oz Gin
\n\u2022 1\/2 oz Maraschino Liqueur
\n\u2022 1\/2 oz Cynar
\n\u2022 1\/2 oz Honey Syrup (see below)
\n\u2022 3 dashes Orange Bitters
\n\u2022 Lemon twist or wheel, for garnish<\/p>\n
\n\u2022 1 cup Water
\n\u2022 1 cup Honey<\/p>\n
\n2. Fill the shaker with ice and shake vigorously for about 10-12 seconds.
\n3. Strain the mixture into a chilled coupe or cocktail glass.
\n4. Add three dashes of orange bitters on top.
\n5. Garnish with a lemon twist or wheel.<\/p>\nCorpse Reviver No. 2 with Cucumber Infusion<\/h2>\n
\nThis classic cocktail gets a refreshing twist with the addition of cucumber infusion, perfect for warm weather or whenever you need a pick-me-up.<\/p>\n
\n– 3\/4 oz Lillet Blanc
\n– 1\/2 oz Green Chartreuse
\n– 1\/2 oz Cynar
\n– 1\/2 oz Freshly squeezed lemon juice
\n– 1\/2 oz Simple syrup (1:1 sugar and water)
\n– 1\/4 cup Cucumber infusion (see notes)
\n– Lemon twist or cucumber slice for garnish<\/p>\n
\n2. Add the cucumber infusion and fill with ice.
\n3. Shake vigorously for about 10-12 seconds to combine and chill ingredients.
\n4. Strain into a chilled coupe or cocktail glass.
\n5. Garnish with a lemon twist or cucumber slice.<\/p>\nCorpse Reviver No. 2 with Basil Leaves<\/h2>\n
\nThis refreshing cocktail is a classic recipe that will revive your senses and leave you feeling revitalized.<\/p>\n
\n\u2022 1 1\/2 oz Gin
\n\u2022 3\/4 oz Cognac
\n\u2022 3\/4 oz Triple Sec
\n\u2022 3\/4 oz Freshly squeezed lemon juice
\n\u2022 1\/2 oz Simple syrup (equal parts sugar and water, dissolved)
\n\u2022 1\/2 cup Basil leaves, bruised
\n\u2022 Lemon twist or slice, for garnish<\/p>\n
\n1. Fill a cocktail shaker with ice.
\n2. Add the gin, Cognac, Triple Sec, lemon juice, and simple syrup to the shaker.
\n3. Bruise the basil leaves by gently pressing them against the side of the shaker or a plate.
\n4. Add the bruised basil leaves to the shaker and shake vigorously for 10-15 seconds.
\n5. Strain the mixture into a chilled glass filled with ice.
\n6. Garnish with a lemon twist or slice.<\/p>\nCorpse Reviver No. 2 with Chili Flakes<\/h2>\n
\nThis classic cocktail gets a spicy kick by adding chili flakes to the original recipe, perfect for those who like a little heat in their drinks.<\/p>\n
\n– 1\/2 ounce Lillet Blanc
\n– 1\/2 ounce Cynar
\n– 1\/2 ounce freshly squeezed lemon juice
\n– 1\/4 teaspoon chili flakes (or to taste)
\n– Dash of Angostura bitters
\n– Lemon twist or wheel, for garnish<\/p>\n
\n2. Add gin, Lillet Blanc, Cynar, and lemon juice.
\n3. Sprinkle chili flakes over the mixture and shake vigorously for about 10-12 seconds to infuse the flavors.
\n4. Strain the cocktail into a chilled coupe or Nick & Nora glass.
\n5. Add a dash of Angostura bitters on top.
\n6. Garnish with a lemon twist or wheel.<\/p>\nCorpse Reviver No. 2 with Mint Sprig<\/h2>\n
\nThis classic cocktail is a revitalizing blend of gin, Lillet Blanc, and absinthe, perfect for warming up on a chilly evening or as a pick-me-up any time of the year.<\/p>\n
\n– 3\/4 oz (22.5 ml) Lillet Blanc
\n– 1\/4 oz (7.5 ml) absinthe
\n– 1\/2 oz (15 ml) freshly squeezed lemon juice
\n– Mint sprig for garnish<\/p>\n
\n2. Add the gin, Lillet Blanc, and absinthe.
\n3. Squeeze in the lemon juice.
\n4. Shake vigorously for 10-12 seconds to combine and chill the ingredients.
\n5. Strain into a chilled coupe or cocktail glass.
\n6. Garnish with a sprig of fresh mint.<\/p>\nCorpse Reviver No. 2 with Ginger Beer Float<\/h2>\n
\nThis classic cocktail gets a refreshing boost from the spicy kick of ginger beer, making it perfect for warm evenings or as a unique twist at your next dinner party.<\/p>\n
\n– 1\/2 oz Lillet Blanc
\n– 1\/2 oz Cynar
\n– 1\/2 oz freshly squeezed lemon juice
\n– 1 dash orange bitters
\n– Ginger beer, for serving
\n– Lemon twist or wheel, for garnish<\/p>\n
\n2. Add gin, Lillet Blanc, Cynar, and lemon juice.
\n3. Add a dash of orange bitters.
\n4. Shake vigorously for 10-12 seconds.
\n5. Strain into a chilled coupe or cocktail glass.
\n6. Top with ginger beer.
\n7. Garnish with a lemon twist or wheel.<\/p>\nCorpse Reviver No. 2 with Lemongrass Syrup<\/h2>\n
\nA refreshing twist on the classic Corpse Reviver cocktail, this recipe adds a zesty and aromatic touch with lemongrass syrup.<\/p>\n
\n– 1\/2 oz Lemon Juice
\n– 1\/2 oz Honey Syrup (1:1)
\n– 1\/4 oz Lemongrass Syrup
\n– Splash of Champagne
\n– Dash of Orange Bitters<\/p>\n
\n2. Add gin, lemon juice, and honey syrup.
\n3. Add 1\/4 oz lemongrass syrup (adjust to taste).
\n4. Shake vigorously for 10-15 seconds.
\n5. Strain into a chilled coupe or champagne flute.
\n6. Top with a splash of champagne.
\n7. Add a dash of orange bitters.<\/p>\nCorpse Reviver No. 2 with Black Pepper Rim<\/h2>\n
\nThis classic cocktail gets a modern twist with the addition of black pepper, adding a subtle spice to the timeless flavor combination.<\/p>\n
\n– 1\/2 ounce Lillet Blanc
\n– 1\/2 ounce freshly squeezed lemon juice
\n– 1\/2 ounce honey syrup (1:1 honey and water)
\n– Dash of absinthe
\n– Black pepper, toasted and finely ground
\n– Lemon twist or wheel, for garnish<\/p>\n
\n2. Add gin, Lillet Blanc, lemon juice, and honey syrup.
\n3. Add a dash of absinthe.
\n4. Shake vigorously for 10-12 seconds to combine and chill ingredients.
\n5. Strain the mixture into a chilled coupe or cocktail glass.
\n6. Rim the glass with toasted black pepper by rubbing a lemon twist around the rim, then dipping it into a shallow dish of ground black pepper.<\/p>\nCorpse Reviver No. 2 with Pomegranate Juice<\/h2>\n
\nA refreshing twist on the classic Corpse Reviver cocktail, this version incorporates pomegranate juice for a fruity and revitalizing drink.<\/p>\n
\n– 1\/2 oz Lillet Blanc
\n– 1\/2 oz Pomegranate Juice
\n– 1\/2 oz Fresh Lemon Juice
\n– 1\/2 oz Simple Syrup (1:1 sugar and water, dissolved)
\n– Dash of Angostura Bitters
\n– Ice
\n– Lemon twist or pomegranate seeds for garnish<\/p>\n
\n2. Add gin, Lillet Blanc, pomegranate juice, lemon juice, and simple syrup.
\n3. Add a dash of Angostura bitters.
\n4. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
\n5. Strain into a chilled glass filled with ice.
\n6. Garnish with a lemon twist or pomegranate seeds.<\/p>\nCorpse Reviver No. 2 with Cardamom Bitters<\/h2>\n
\nThis adaptation of the classic Corpse Reviever No. 2 cocktail adds a unique twist by incorporating cardamom bitters, adding warmth and depth to this timeless recipe.<\/p>\n
\n– 1\/2 oz Dry Vermouth
\n– 1\/2 oz Freshly squeezed grapefruit juice
\n– 1\/4 oz Cynar
\n– 1\/4 oz Cardamom bitters
\n– Dash of Orange bitters
\n– Lemon twist or orange peel, for garnish<\/p>\n
\n2. Add gin, vermouth, grapefruit juice, and Cynar.
\n3. Add a dash of cardamom bitters and orange bitters.
\n4. Shake vigorously for 10-12 seconds to combine and chill the ingredients.
\n5. Strain into a chilled coupe glass.
\n6. Garnish with a lemon twist or orange peel.<\/p>\nSummary<\/h2>\n