\nThis recipe brings together the simplicity of skillet-cooked pork chops with the rich flavors of garlic and butter. The result is a deliciously moist and aromatic dish perfect for a quick weeknight dinner.<\/p>\n
Get ready to elevate your dinner game with these mouthwatering boneless pork chop recipes! Whether you’re a busy weeknight cook or a weekend warrior in the kitchen, we’ve got you covered. In this article, we’ll dive into 20 scrumptious skillet delights that will make your taste buds do the happy dance. From classic combinations like garlic butter and rosemary to bold flavors like Cajun spice and sriracha honey, there’s something for every palate.<\/p>\n
Whether you’re a fan of sweet and savory or smoky and spicy, these recipes are sure to become staples in your kitchen. And the best part? Each one is quick, easy, and packed with flavor \u2013 making them perfect for a weeknight dinner or a special occasion. So grab your skillet, get ready to cook, and let’s dive into the world of juicy boneless pork chops!<\/p>\n
\nThis recipe brings together the simplicity of skillet-cooked pork chops with the rich flavors of garlic and butter. The result is a deliciously moist and aromatic dish perfect for a quick weeknight dinner.<\/p>\n
Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 inches thick) Instructions:<\/strong><\/p>\n 1. Preheat your skillet over medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 pounds) Instructions:<\/strong><\/p>\n 1. Preheat your oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-17 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless pork chops Instructions:<\/strong><\/p>\n 1. Preheat skillet over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 inches thick) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless pork chops (1-inch thick) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/p>\n – 4 pork chops Instructions:<\/p>\n 1. Preheat skillet over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 inches thick) Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 inches thick) Instructions:<\/strong><\/p>\n 1. Preheat the skillet over medium-high heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/p>\n – 4 pork chops (1-inch thick) Instructions:<\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless pork chops Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large cast-iron skillet over medium-high heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 inches thick) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 inches thick) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 inches thick) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 pounds) Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet over medium-high heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 inches thick) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 inches thick) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless pork chops (1-1.5 inches thick) Instructions:<\/strong><\/p>\n 1. Preheat a large cast-iron skillet over medium-high heat. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Elevate your pork chops with the bright and tangy flavors of lemon, garlic, and capers.<\/p>\n Ingredients:<\/strong><\/p>\n – 4 pork chops (1-1.5 pounds) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 boneless pork chops (1-1.5 lbs) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Discover the art of skillet cooking with these mouth-watering boneless pork chop recipes! From classic garlic butter to sweet and tangy balsamic glaze, there’s something for every taste bud. Try pan-seared honey mustard, rosemary and thyme, or Cajun-spiced for a flavorful twist. Or, go sweet with maple dijon or brown sugar garlic. Whether you’re in the mood for creamy mushroom sauce or caramelized onions, these 20 juicy recipes will elevate your skillet game. With options to suit every palate, it’s time to get cooking!<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to elevate your dinner game with these mouthwatering boneless pork chop recipes! Whether you’re a busy weeknight cook or a weekend warrior in the kitchen, we’ve got you covered. In this article, we’ll dive into 20 scrumptious skillet delights that will make your taste buds do the happy dance. From classic combinations like … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":8104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-8769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=8769"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8769\/revisions"}],"predecessor-version":[{"id":8770,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8769\/revisions\/8770"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/8104"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=8769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=8769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=8769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 cloves of garlic, minced
\n– 2 tablespoons unsalted butter
\n– Salt and pepper, to taste<\/p>\n
\n2. Season the pork chops with salt and pepper on both sides.
\n3. Add the butter to the preheated skillet and let it melt.
\n4. Add the garlic to the skillet and cook for 30 seconds until fragrant.
\n5. Sear the pork chops in the skillet for 2-3 minutes per side, or until cooked through.
\n6. Serve hot and enjoy!<\/p>\nPan-Seared Honey Mustard Pork Chops<\/h2>\n
\nElevate your pork chop game with this sweet and tangy recipe that combines the richness of honey mustard with a crispy pan-sear. Perfect for a quick weeknight dinner or a special occasion, these tender chops are sure to please.<\/p>\n
\n– 2 tablespoons honey
\n– 2 tablespoons Dijon mustard
\n– 1 tablespoon olive oil
\n– Salt and pepper, to taste
\n– Fresh thyme leaves, for garnish<\/p>\n
\n2. In a small bowl, whisk together honey, mustard, salt, and pepper.
\n3. Brush the mixture evenly onto both sides of the pork chops.
\n4. Heat the olive oil in an oven-safe skillet over medium-high heat.
\n5. Sear the pork chops for 2-3 minutes per side, or until browned.
\n6. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the internal temperature reaches 145\u00b0F (63\u00b0C).
\n7. Let the pork chops rest for 5 minutes before serving. Garnish with fresh thyme leaves.<\/p>\nRosemary and Thyme Skillet Pork Chops<\/h2>\n
\nElevate your weeknight dinner with this flavorful and aromatic skillet dish, featuring tender pork chops infused with the classic duo of rosemary and thyme.<\/p>\n
\n– 2 tbsp olive oil
\n– 2 sprigs fresh rosemary, chopped
\n– 1 tsp dried thyme
\n– 1 garlic clove, minced
\n– Salt and pepper to taste<\/p>\n
\n2. Season pork chops with salt, pepper, and minced garlic.
\n3. Add olive oil to the preheated skillet and swirl to coat.
\n4. Sear pork chops for 2-3 minutes per side, or until browned and cooked through.
\n5. Remove pork chops from skillet and set aside.
\n6. Reduce heat to medium and add chopped rosemary and dried thyme to the skillet.
\n7. Cook for an additional 1 minute, stirring constantly, until herbs are fragrant.
\n8. Return pork chops to the skillet and spoon some of the herby goodness over each chop.
\n9. Serve hot and enjoy!<\/p>\nBalsamic Glazed Pork Chops with Apples<\/h2>\n
\nElevate your pork chops game with this sweet and tangy recipe that combines the flavors of balsamic glaze, caramelized apples, and crispy pork.<\/p>\n
\n– 2-3 apples, sliced
\n– 1\/4 cup balsamic glaze
\n– 2 tbsp olive oil
\n– 1 tsp honey
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high. Sear pork chops for 2-3 minutes per side or until browned.
\n3. Transfer the pork chops to a baking sheet and bake for 15-20 minutes or until cooked through.
\n4. While the pork is cooking, caramelize apples in the same skillet with a pinch of salt over medium heat. Cook for 5-7 minutes or until tender.
\n5. In a small bowl, whisk together balsamic glaze and honey. Brush the glaze evenly over the pork chops during the last 2-3 minutes of baking.
\n6. Serve pork chops with caramelized apples and enjoy!<\/p>\nCajun Spiced Skillet Pork Chops<\/h2>\n
\nAdd a spicy kick to your weeknight dinner with these Cajun Spiced Skillet Pork Chops. This recipe combines the flavors of the Bayou with the ease of a one-pan meal.<\/p>\n
\n– 4 pork chops (1-inch thick)
\n– 2 tbsp olive oil
\n– 1 tsp Cajun seasoning
\n– 1 tsp paprika
\n– 1\/2 tsp garlic powder
\n– Salt and pepper, to taste
\n– 1 large onion, sliced
\n– 2 cloves of fresh thyme<\/p>\n
\n1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
\n2. Season the pork chops with Cajun seasoning, paprika, garlic powder, salt, and pepper.
\n3. Add the pork chops to the skillet and cook for 4-5 minutes per side, or until cooked through.
\n4. Remove the pork chops from the skillet and set aside.
\n5. Reduce heat to medium and add the sliced onion to the skillet. Cook for 5-7 minutes, or until caramelized.
\n6. Return the pork chops to the skillet and sprinkle with fresh thyme.
\n7. Serve hot and enjoy!<\/p>\nLemon Pepper Pork Chops with Asparagus<\/h2>\n
\nBrighten up your dinner plate with this flavorful and refreshing recipe that combines the tender juiciness of pork chops with the natural sweetness of asparagus, all infused with a zesty lemon pepper flavor.<\/p>\n
\n– 2 lemons, juiced
\n– 2 tbsp black peppercorns, freshly ground
\n– 2 tbsp olive oil
\n– 12 oz fresh asparagus, trimmed
\n– Salt to taste<\/p>\n
\n2. In a small bowl, whisk together lemon juice and black pepper.
\n3. Season pork chops with salt. Brush both sides with the lemon pepper mixture.
\n4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook pork chops for 2-3 minutes per side, or until browned.
\n5. Transfer skillet to preheated oven and bake for 12-15 minutes, or until cooked through.
\n6. Meanwhile, toss asparagus with salt and cook in a separate skillet with olive oil over medium heat for 4-5 minutes, or until tender.
\n7. Serve pork chops with asparagus and enjoy!<\/p>\nMaple Dijon Skillet Pork Chops<\/h2>\n
\nElevate your weeknight dinner with the sweet and tangy flavors of maple syrup and dijon mustard, paired with crispy pork chops. This quick and easy recipe is perfect for a family dinner or a cozy night in.<\/p>\n
\n– 2 tbsp unsalted butter
\n– 1\/4 cup pure maple syrup
\n– 2 tbsp dijon mustard
\n– 1 tsp dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Add butter and swirl to coat the pan.
\n3. Season pork chops with salt, pepper, and thyme.
\n4. Sear pork chops for 2-3 minutes on each side, or until browned.
\n5. Remove pork chops from skillet and set aside.
\n6. Reduce heat to medium, then add maple syrup and dijon mustard to the skillet.
\n7. Simmer glaze for 1 minute, stirring occasionally.
\n8. Return pork chops to the skillet and spoon some of the glaze over each chop.
\n9. Cook for an additional 2-3 minutes, or until pork reaches desired doneness.
\n10. Serve hot and enjoy!<\/p>\nPork Chops with Mushroom Cream Sauce<\/h2>\n
\nElevate your pork chops game with this rich and savory dish featuring saut\u00e9ed mushrooms in a creamy sauce.<\/p>\n
\n– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
\n– 2 tablespoons butter
\n– 1 cup heavy cream
\n– 1 tablespoon Dijon mustard
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Season pork chops with salt, pepper, and thyme.
\n3. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until they release their moisture and start browning (about 5 minutes).
\n4. Add heavy cream, mustard, and a pinch of salt. Stir to combine, then simmer for 2-3 minutes or until sauce thickens slightly.
\n5. Grill pork chops for 2-3 minutes per side, or until cooked through.
\n6. Serve pork chops with mushroom cream sauce spooned over the top. Garnish with chopped parsley, if desired.<\/p>\nBrown Sugar Garlic Skillet Pork Chops<\/h2>\n
\nElevate your dinner game with this sweet and savory skillet recipe, where the combination of brown sugar and garlic creates a depth of flavor that will leave you wanting more.<\/p>\n
\n– 2 tbsp unsalted butter
\n– 2 cloves garlic, minced
\n– 2 tbsp brown sugar
\n– 1 tsp salt
\n– 1\/2 tsp black pepper
\n– 1\/4 cup chicken broth<\/p>\n
\n2. Add butter and cook until melted.
\n3. Add garlic and cook for 1 minute, or until fragrant.
\n4. Add pork chops and cook for 2-3 minutes per side, or until browned.
\n5. Sprinkle brown sugar, salt, and pepper over the pork chops.
\n6. Pour in chicken broth and bring to a simmer.
\n7. Reduce heat to medium-low and let cook for an additional 10-15 minutes, or until pork chops reach desired level of doneness.<\/p>\nPork Chops with Caramelized Onions<\/h2>\n
\nThis recipe combines the rich flavor of pork chops with the deep sweetness of caramelized onions, creating a satisfying and flavorful dish. With just a few simple ingredients and steps, you can elevate your weeknight dinner to new heights.<\/p>\n
\n– 2 large onions, thinly sliced
\n– 2 tablespoons olive oil
\n– 1 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 tablespoon brown sugar<\/p>\n
\n2. Season the pork chops with salt and pepper.
\n3. Heat one tablespoon of olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side, then transfer to a plate.
\n4. Reduce heat to medium-low and cook onions for 20-25 minutes, stirring occasionally, until they are caramelized and golden brown.
\n5. Add brown sugar and stir to combine.
\n6. Return the pork chops to the skillet with the onions and cook for an additional 2-3 minutes, or until cooked through.<\/p>\nSkillet Pork Chops with Garlic Spinach<\/h2>\n
\nElevate your weeknight dinner routine with this flavorful and easy-to-make skillet dish, featuring tender pork chops and wilted garlic spinach.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 large onion, sliced
\n– 3 cloves garlic, minced
\n– 1 package frozen chopped spinach, thawed
\n– Salt and pepper to taste
\n– Optional: 1\/4 cup chicken broth or white wine (for added moisture)<\/p>\n
\n2. Add the sliced onion and cook until caramelized, about 5 minutes.
\n3. Add the garlic and cook for an additional minute.
\n4. Season the pork chops with salt and pepper. Add to the skillet and cook for 4-5 minutes per side, or until cooked through.
\n5. Stir in the thawed spinach and optional chicken broth\/white wine (if using). Cook until the spinach has wilted.
\n6. Serve the pork chops hot, topped with the garlic spinach mixture.<\/p>\nPineapple Teriyaki Pork Chops<\/h2>\n
\nThis recipe brings together the classic flavors of teriyaki sauce, caramelized pineapple, and juicy pork chops for a mouthwatering main course. With just a few simple ingredients and steps, you’ll be enjoying a delicious dinner in no time!<\/p>\n
\n– 1 cup pineapple juice
\n– 1\/2 cup teriyaki sauce
\n– 1\/4 cup brown sugar
\n– 2 tablespoons soy sauce
\n– 2 tablespoons vegetable oil
\n– 1 ripe pineapple, sliced into wedges
\n– Fresh green onions and sesame seeds for garnish (optional)<\/p>\n
\n2. In a small bowl, whisk together pineapple juice, teriyaki sauce, brown sugar, and soy sauce.
\n3. Brush the mixture evenly onto both sides of the pork chops.
\n4. Heat 1 tablespoon of vegetable oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
\n5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until pork chops reach an internal temperature of 145\u00b0F (63\u00b0C).
\n6. While the pork chops are cooking, caramelize the pineapple wedges by heating the remaining 1 tablespoon of vegetable oil in a small saucepan over medium heat. Add sliced pineapple and cook for 2-3 minutes per side, or until golden brown.
\n7. Serve pork chops with caramelized pineapple slices and garnish with green onions and sesame seeds if desired.<\/p>\nSmoky Paprika Pork Chops with Peppers<\/h2>\n
\nThis recipe combines the rich flavors of smoky paprika with tender pork chops and sweet bell peppers, creating a hearty and satisfying dish perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 2 large bell peppers (any color), sliced
\n– 2 tablespoons olive oil
\n– 1 tablespoon smoked paprika
\n– 1 teaspoon garlic powder
\n– Salt and pepper, to taste
\n– 1\/4 cup chicken broth<\/p>\n
\n2. Season pork chops with salt, pepper, and smoked paprika.
\n3. Heat olive oil in a large skillet over medium-high heat. Cook pork chops for 2-3 minutes per side, or until browned.
\n4. Transfer pork chops to a baking dish and add sliced peppers.
\n5. Drizzle chicken broth over the top and bake for 20-25 minutes, or until pork is cooked through and peppers are tender.<\/p>\nPork Chops with Creamy Herb Sauce<\/h2>\n
\nElevate your dinner game with this flavorful and rich pork chops recipe, smothered in a creamy herb sauce that’s sure to please.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup chicken broth
\n– 1\/2 cup heavy cream
\n– 2 tablespoons Dijon mustard
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Season pork chops with salt, pepper, and thyme.
\n3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to a baking sheet.
\n4. In the same skillet, saut\u00e9 onion and garlic until softened. Add chicken broth, heavy cream, Dijon mustard, and thyme. Bring mixture to a simmer.
\n5. Simmer sauce for 5-7 minutes or until thickened slightly.
\n6. Serve pork chops with creamy herb sauce spooned over top.<\/p>\nSkillet Pork Chops with Cherry Sauce<\/h2>\n
\nA sweet and savory twist on traditional pork chops, this recipe combines the richness of pork with the natural sweetness of cherries.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 onion, sliced
\n– 2 cloves garlic, minced
\n– 1 cup cherry jam
\n– 1\/4 cup chicken broth
\n– 2 tablespoons brown sugar
\n– Salt and pepper to taste<\/p>\n
\n2. Add the pork chops and cook for 3-4 minutes per side, or until browned.
\n3. Remove the pork chops from the skillet and set aside.
\n4. Reduce heat to medium and add the sliced onion and minced garlic. Cook until the onion is translucent.
\n5. Stir in the cherry jam, chicken broth, and brown sugar. Bring the mixture to a simmer.
\n6. Return the pork chops to the skillet and spoon some of the cherry sauce over them.
\n7. Simmer for an additional 5-7 minutes or until the pork is cooked through.
\n8. Season with salt and pepper to taste.<\/p>\nPork Chops with Garlic Parmesan Cream<\/h2>\n
\nElevate your pork chops game with this rich and creamy recipe, perfect for a weeknight dinner or special occasion. Moist pork chops smothered in a savory garlic parmesan cream sauce will leave you wanting more.<\/p>\n
\n– 2 cloves of garlic, minced
\n– 1\/4 cup unsalted butter
\n– 1 cup heavy cream
\n– 1\/2 cup grated Parmesan cheese
\n– Salt and pepper to taste
\n– Fresh parsley or thyme for garnish<\/p>\n
\n2. Season pork chops with salt and pepper.
\n3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
\n4. Add pork chops and cook for 2-3 minutes per side, or until browned.
\n5. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until cooked through.
\n6. While the pork chops are cooking, combine heavy cream and Parmesan cheese in a small saucepan. Bring to a simmer over medium heat.
\n7. Serve pork chops smothered in garlic parmesan cream sauce. Garnish with parsley or thyme.<\/p>\nSpicy Sriracha Honey Pork Chops<\/h2>\n
\nElevate your dinner game with this sweet and spicy twist on classic pork chops. The combination of honey, sriracha, and brown sugar creates a sticky glaze that caramelizes perfectly in the oven.<\/p>\n
\n– 2 tbsp honey
\n– 1 tbsp sriracha sauce
\n– 1 tsp brown sugar
\n– 1 tsp olive oil
\n– Salt and pepper, to taste<\/p>\n
\n2. In a small bowl, whisk together honey, sriracha, and brown sugar.
\n3. Season pork chops with salt and pepper.
\n4. Brush both sides of the pork chops with olive oil and place on a baking sheet lined with parchment paper.
\n5. Spoon the honey-sriracha glaze evenly over the pork chops.
\n6. Bake for 20-25 minutes or until cooked through, flipping halfway.<\/p>\nSkillet Pork Chops with Bacon Jam<\/h2>\n
\nElevate your weeknight dinner game with this easy and impressive skillet pork chops recipe, topped with a rich and savory bacon jam. Perfect for a quick weeknight meal or special occasion.<\/p>\n
\n– 6 slices of bacon
\n– 2 cloves of garlic, minced
\n– 1\/4 cup brown sugar
\n– 2 tablespoons apple cider vinegar
\n– 1 teaspoon Worcestershire sauce
\n– Salt and pepper to taste<\/p>\n
\n2. Cook the bacon slices until crispy, flipping halfway through. Remove from the skillet and set aside.
\n3. Add the garlic to the skillet and cook for 1 minute.
\n4. Sear the pork chops in the skillet for 2-3 minutes per side, or until cooked to your desired level of doneness.
\n5. While the pork is cooking, combine the brown sugar, apple cider vinegar, and Worcestershire sauce in a small bowl.
\n6. Brush the bacon jam mixture over the pork chops during the last minute of cooking.
\n7. Serve hot, garnished with crispy bacon bits.<\/p>\nPork Chops with Lemon Caper Sauce<\/h2>\n
\nPork Chops with Lemon Caper Sauce Recipe<\/p>\n
\n– 2 lemons, juiced
\n– 2 cloves garlic, minced
\n– 2 tablespoons butter
\n– 2 tablespoons all-purpose flour
\n– 1\/4 cup white wine (optional)
\n– 1\/4 cup chicken broth
\n– 2 tablespoons capers, rinsed and chopped
\n– Salt and pepper to taste
\n– Fresh parsley or thyme for garnish<\/p>\n
\n2. Season pork chops with salt and pepper.
\n3. In a large skillet, melt butter over medium-high heat. Add garlic and saut\u00e9 for 1 minute.
\n4. Add flour and cook for 30 seconds, stirring constantly.
\n5. Gradually whisk in white wine and chicken broth. Bring to a simmer and cook until slightly thickened, about 2 minutes.
\n6. Stir in lemon juice and capers. Remove from heat.
\n7. Place pork chops in the skillet and spoon some of the sauce over each chop.
\n8. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
\n9. Garnish with fresh herbs and serve hot.<\/p>\nSkillet Pork Chops with Roasted Brussels Sprouts<\/h2>\n
\nThis hearty skillet dish combines tender pork chops with the nutty flavor of roasted Brussels sprouts, all in one convenient pan. Perfect for a weeknight dinner or special occasion.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 large onion, sliced
\n– 2 cloves garlic, minced
\n– 1 pound Brussels sprouts, trimmed and halved
\n– Salt and pepper to taste
\n– Optional: 1 teaspoon dried thyme<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high heat. Add pork chops and cook for 3-4 minutes per side, or until browned.
\n3. Remove pork chops from skillet and set aside.
\n4. Reduce heat to medium. Add sliced onion and minced garlic to skillet; cook until onion is translucent (about 5 minutes).
\n5. Add Brussels sprouts to skillet, tossing with onion mixture. Season with salt, pepper, and thyme (if using). Roast in the oven for 20-25 minutes, or until sprouts are tender.
\n6. Serve pork chops with roasted Brussels sprouts.<\/p>\nSummary<\/h2>\n