\nGet ready to spice up your snack game with these addictive Korean-style fried chicken skewers! Crispy on the outside, juicy on the inside, and packed with a bold gochujang kick.<\/p>\n
Get ready to indulge in a world of crispy, juicy, and utterly delicious fried chicken on a stick! Who doesn’t love the combination of crunchy exterior and tender interior? Whether you’re looking for a sweet and spicy kick or a tangy and savory bite, we’ve got you covered. In this article, we’ll be exploring 18 mouth-watering recipes that will take your snack game to the next level. From classic American flavors like buttermilk and honey garlic, to international twists like Korean chili flakes and Thai peanut sauce, there’s something for everyone.<\/p>\n
\nGet ready to spice up your snack game with these addictive Korean-style fried chicken skewers! Crispy on the outside, juicy on the inside, and packed with a bold gochujang kick.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> Approximately 15-20 minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breasts, cut into strips Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together buttermilk and hot sauce (if using). Add the chicken and marinate for at least 30 minutes. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or tenders Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together flour, lemon pepper seasoning, paprika, garlic powder, salt, and black pepper. Cooking Time:<\/strong> About 15 minutes total.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Experience the perfect balance of sweet and sour flavors in this easy-to-make chicken stick recipe!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breasts, cut into strips Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or tenders Instructions:<\/strong><\/p>\n 1. Preheat oil in a deep frying pan to 375\u00b0F. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 16-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breasts, cut into strips Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together flour, Parmesan cheese, paprika, garlic powder, salt, and pepper. Cook Time: 15-20 minutes<\/p>\n Ingredients:<\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces Instructions:<\/p>\n 1. In a large bowl, whisk together buttermilk, hot sauce, and maple syrup. Cooking Time:<\/strong> approximately 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs boneless, skinless chicken breast or tenders Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, and cayenne pepper (if using). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or tenders Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together flour, chili powder, cumin, lime zest, salt, and pepper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breasts, cut into bite-sized strips Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix together flour, smoked paprika, garlic powder, salt, and black pepper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. Preheat grill or broiler to medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n – 1 pound boneless, skinless chicken breast or tenders, cut into strips Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together jerk seasoning, paprika, garlic powder, salt, and black pepper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, and cayenne pepper (if using). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces Instructions:<\/strong><\/p>\n 1. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Get ready to indulge in crispy fried chicken perfection with these 18 mouth-watering recipes! From spicy Korean Fried Chicken Skewers to sweet and sour Chicken Sticks, there’s a flavor for everyone. Try Honey Garlic Glazed Chicken Sticks or Buttermilk Fried Chicken Skewers with Ranch for a creamy twist. For a little heat, opt for Buffalo Fried Chicken on a Stick with Blue Cheese Dip or Spicy Korean Fried Chicken Skewers. With these recipes, you’ll never get tired of fried chicken again!<\/p>\n","protected":false},"excerpt":{"rendered":" Get ready to indulge in a world of crispy, juicy, and utterly delicious fried chicken on a stick! Who doesn’t love the combination of crunchy exterior and tender interior? Whether you’re looking for a sweet and spicy kick or a tangy and savory bite, we’ve got you covered. In this article, we’ll be exploring 18 … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":8044,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-8748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"_links":{"self":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/comments?post=8748"}],"version-history":[{"count":1,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8748\/revisions"}],"predecessor-version":[{"id":8749,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/posts\/8748\/revisions\/8749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media\/8044"}],"wp:attachment":[{"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/media?parent=8748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/categories?post=8748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes-for-life.com\/wp-json\/wp\/v2\/tags?post=8748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/2 cup cornstarch
\n– 1\/4 cup all-purpose flour
\n– 1 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/4 teaspoon garlic powder
\n– 1\/4 teaspoon paprika
\n– 2 tablespoons gochujang (Korean chili paste)
\n– 2 tablespoons buttermilk
\n– Vegetable oil for frying
\n– Optional: chopped green onions and toasted sesame seeds for garnish<\/p>\n
\n2. In a bowl, whisk together cornstarch, flour, salt, black pepper, garlic powder, and paprika.
\n3. Add chicken pieces to the bowl and toss to coat.
\n4. Dip coated chicken into buttermilk, then roll in panko breadcrumbs.
\n5. Heat about 1\/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry skewers for 5-6 minutes or until golden brown.
\n6. Drain on paper towels and serve hot with your favorite dipping sauce.<\/p>\nHoney Garlic Glazed Chicken Sticks<\/h2>\n
\nSweet and savory, these chicken sticks are perfect as an appetizer or snack. A sticky honey garlic glaze gives them a mouthwatering flavor that’s hard to resist.<\/p>\n
\n– 1\/2 cup honey
\n– 2 cloves garlic, minced
\n– 1 tablespoon soy sauce
\n– 1 tablespoon olive oil
\n– Salt and pepper, to taste<\/p>\n
\n2. In a large bowl, whisk together honey, garlic, soy sauce, and olive oil.
\n3. Add chicken strips to the bowl and toss to coat evenly with the glaze.
\n4. Line a baking sheet with parchment paper and arrange chicken sticks in a single layer.
\n5. Bake for 15-20 minutes or until cooked through.
\n6. Serve hot and enjoy!<\/p>\nButtermilk Fried Chicken Skewers with Ranch<\/h2>\n
\nElevate your snack game with these crispy and juicy buttermilk fried chicken skewers served with a side of creamy ranch dressing. Perfect for parties, gatherings, or a quick weeknight meal.<\/p>\n
\n– 1 cup buttermilk
\n– 1 teaspoon hot sauce (optional)
\n– 1 cup all-purpose flour
\n– Vegetable oil for frying
\n– Ranch dressing, store-bought or homemade<\/p>\n
\n2. Preheat the oil in a deep fryer or a large skillet to 350\u00b0F.
\n3. Remove the chicken from the marinade, letting any excess liquid drip off. Dredge the chicken pieces in flour, shaking off excess.
\n4. Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes per batch.
\n5. Serve hot with ranch dressing for dipping.<\/p>\nLemon Pepper Fried Chicken on a Stick<\/h2>\n
\nBrighten up your snack time with this zesty and flavorful recipe! Crispy fried chicken, infused with the tanginess of lemon pepper, served on a stick for easy snacking.<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 teaspoons lemon pepper seasoning
\n– 1 teaspoon paprika
\n– 1\/2 teaspoon garlic powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup buttermilk
\n– Vegetable oil for frying
\n– Wooden skewers, soaked in water<\/p>\n
\n2. Pour buttermilk into a separate shallow dish.
\n3. Dip each chicken piece into the buttermilk, then roll in the flour mixture to coat.
\n4. Thread coated chicken onto wooden skewers.
\n5. Heat about 1\/2-inch of vegetable oil in a large skillet over medium-high heat.
\n6. Fry chicken for 5-7 minutes on each side or until golden brown and crispy.
\n7. Drain on paper towels. Serve hot and enjoy!<\/p>\nCajun-Style Fried Chicken Skewers<\/h2>\n
\nGet ready to ignite your taste buds with these mouthwatering Cajun-style fried chicken skewers, packed with spicy flavor and crispy texture. Perfect for a quick and easy dinner or a fun appetizer for your next gathering!<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 1 teaspoon paprika
\n– 1 teaspoon garlic powder
\n– 1\/2 teaspoon onion powder
\n– 1\/2 teaspoon cayenne pepper
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup buttermilk
\n– Vegetable oil for frying
\n– Wooden skewers, soaked in water for at least 30 minutes<\/p>\n
\n2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
\n3. Dip each chicken piece into buttermilk, then roll in the flour mixture, pressing gently to coat.
\n4. Thread coated chicken pieces onto skewers, leaving a small space between each piece.
\n5. Heat about 1\/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
\n6. Fry the skewers for 3-4 minutes on each side, or until golden brown and crispy.
\n7. Drain on paper towels and serve hot.<\/p>\nSweet and Sour Chicken Sticks<\/h2>\n
\nSweet and Sour Chicken Sticks Recipe<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 teaspoons paprika
\n– 1 teaspoon garlic powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 2 tablespoons vegetable oil
\n– 1 cup sweet and sour sauce (homemade or store-bought)
\n– 1\/2 cup chopped green onions for garnish<\/p>\n
\n2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
\n3. Dip each chicken strip into the flour mixture, shaking off excess.
\n4. Heat oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side, or until cooked through.
\n5. In a separate saucepan, warm sweet and sour sauce over low heat.
\n6. Serve chicken sticks with warmed sweet and sour sauce and garnish with chopped green onions.<\/p>\nBuffalo Fried Chicken on a Stick with Blue Cheese Dip<\/h2>\n
\nGet ready to level up your snack game with this mouth-watering combination of crispy fried chicken and creamy blue cheese dip. Perfect for game days, parties, or just because!<\/p>\n
\n– 1 cup all-purpose flour
\n– 1 teaspoon paprika
\n– 1\/2 teaspoon garlic powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/4 teaspoon cayenne pepper (optional)
\n– 1 cup buttermilk
\n– Vegetable oil for frying
\n– Blue cheese dressing (store-bought or homemade)<\/p>\n
\n2. In a shallow dish, mix together flour, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using).
\n3. Dip chicken pieces into buttermilk, then coat with flour mixture.
\n4. Fry chicken for 5-6 minutes or until golden brown. Drain on paper towels.
\n5. Serve hot with blue cheese dip for a flavorful combination.<\/p>\nTeriyaki Glazed Chicken Skewers<\/h2>\n
\nElevate your BBQ game with these sweet and savory chicken skewers glazed in a rich teriyaki sauce. Perfect for a quick weeknight dinner or as an impressive appetizer.<\/p>\n
\n– 1\/4 cup teriyaki sauce
\n– 2 tablespoons soy sauce
\n– 2 tablespoons brown sugar
\n– 2 cloves garlic, minced
\n– 1 tablespoon sesame oil
\n– 10 bamboo skewers, soaked in water for 30 minutes
\n– Green onions and toasted sesame seeds for garnish (optional)<\/p>\n
\n2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and sesame oil.
\n3. Add chicken pieces to the marinade and toss to coat. Let sit for at least 30 minutes or up to 2 hours in the refrigerator.
\n4. Thread marinated chicken onto skewers, leaving a small space between each piece.
\n5. Grill skewers for 8-10 minutes per side, or until cooked through.
\n6. Brush with additional teriyaki sauce during the last minute of grilling.
\n7. Serve hot, garnished with green onions and toasted sesame seeds if desired.<\/p>\nParmesan-Crusted Fried Chicken Sticks<\/h2>\n
\nElevate your snack game with crispy fried chicken sticks coated in a savory Parmesan crust.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1\/2 cup grated Parmesan cheese
\n– 1 teaspoon paprika
\n– 1\/4 teaspoon garlic powder
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup buttermilk
\n– Vegetable oil for frying<\/p>\n
\n2. Pour buttermilk into a separate shallow dish.
\n3. Dip each chicken strip into the buttermilk, coating completely, then roll in the Parmesan mixture to coat.
\n4. Heat about 1\/2 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
\n5. Fry coated chicken strips in batches until golden brown and cooked through, about 5-7 minutes per batch.
\n6. Drain on paper towels and serve hot.<\/p>\nMaple Sriracha Fried Chicken Skewers<\/h2>\n
\nElevate your snack game with these addictive skewers, combining the richness of maple syrup and the boldness of sriracha.<\/p>\n
\n– 1\/2 cup buttermilk
\n– 1 tablespoon hot sauce (such as sriracha)
\n– 1 tablespoon pure maple syrup
\n– 1 teaspoon garlic powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/4 cup all-purpose flour
\n– Vegetable oil for frying<\/p>\n
\n2. Add the chicken pieces and marinate for at least 30 minutes, or up to several hours in the refrigerator.
\n3. Preheat a deep fryer or a pot of vegetable oil to 350\u00b0F (175\u00b0C).
\n4. Remove the chicken from the marinade, allowing any excess to drip off. Dredge in flour, shaking off excess.
\n5. Fry the chicken for 5-7 minutes, or until cooked through and golden brown.
\n6. Drain on paper towels and serve immediately.<\/p>\nBBQ Fried Chicken on a Stick<\/h2>\n
\nPerfect for parties or casual gatherings, these crispy fried chicken bites smothered in tangy BBQ sauce are sure to please. With this simple recipe, you can bring the excitement of fairground food to your own backyard.<\/p>\n
\n– 1 cup all-purpose flour
\n– 1 teaspoon paprika
\n– 1\/2 teaspoon garlic powder
\n– 1\/2 teaspoon onion powder
\n– 1\/4 teaspoon cayenne pepper (optional)
\n– 1 cup buttermilk
\n– Vegetable oil for frying
\n– BBQ sauce, store-bought or homemade<\/p>\n
\n2. Pour buttermilk into a separate shallow dish.
\n3. Dip each chicken piece into the buttermilk, then coat in the flour mixture, shaking off excess.
\n4. Heat about 1\/2 inch of vegetable oil in a deep frying pan over medium-high heat. Fry chicken for 5-7 minutes or until golden brown and cooked through.
\n5. Remove from oil with tongs and place on paper towels to drain excess oil.
\n6. Brush with BBQ sauce and serve hot.<\/p>\nGarlic Herb Fried Chicken Skewers<\/h2>\n
\nSavor the flavors of a classic comfort food with a twist – crispy fried chicken skewers infused with garlic and herbs.<\/p>\n
\n– 2 cloves of garlic, minced
\n– 2 tablespoons olive oil
\n– 1 tablespoon lemon juice
\n– 1 teaspoon dried thyme
\n– 1\/2 teaspoon paprika
\n– Salt and pepper to taste
\n– 1 cup panko breadcrumbs
\n– Vegetable oil for frying<\/p>\n
\n2. In a large bowl, whisk together garlic, olive oil, lemon juice, thyme, paprika, salt, and pepper.
\n3. Add chicken pieces and toss until coated evenly.
\n4. Thread chicken onto skewers, leaving a small space between each piece.
\n5. Dip skewers in panko breadcrumbs, pressing gently to adhere.
\n6. Heat about 1\/2 inch of vegetable oil in a large skillet over medium-high heat.
\n7. Fry skewers for 3-4 minutes on each side, or until golden brown and crispy.
\n8. Remove from oil and drain on paper towels. Serve hot.<\/p>\nChili Lime Fried Chicken Sticks<\/h2>\n
\nElevate your snack game with these crispy and flavorful chicken sticks infused with the bold flavors of chili lime seasoning. Perfect for a quick appetizer or movie night treat!<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 1 teaspoon chili powder
\n– 1\/4 teaspoon ground cumin
\n– 1\/4 teaspoon lime zest
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 egg, beaten
\n– 1 cup buttermilk
\n– Vegetable oil for frying<\/p>\n
\n2. Dip each chicken piece into the beaten egg and then coat in the flour mixture, pressing gently to adhere.
\n3. Heat about 1\/2 inch of vegetable oil in a large skillet over medium-high heat.
\n4. Fry chicken sticks in batches for 5-6 minutes on each side or until golden brown and cooked through.
\n5. Drain on paper towels and serve hot with your favorite dipping sauce.<\/p>\nSmoky Paprika Fried Chicken on a Stick<\/h2>\n
\nElevate your backyard BBQ game with this mouthwatering twist on classic fried chicken. Tender, juicy pieces of chicken are smothered in a rich, smoky paprika spice blend and served on a stick for effortless snacking.<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 1 teaspoon smoked paprika
\n– 1\/4 teaspoon garlic powder
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 egg, beaten
\n– 1 cup buttermilk
\n– Vegetable oil for frying<\/p>\n
\n2. Dip each chicken strip into the beaten egg, then coat in the flour mixture, shaking off excess.
\n3. Heat about 1\/2 inch of vegetable oil in a large skillet over medium-high heat.
\n4. Fry chicken strips on a stick (or skewer) for about 5-7 minutes or until cooked through, flipping halfway.
\n5. Drain and serve hot with your favorite dipping sauce.<\/p>\nThai Peanut Chicken Skewers<\/h2>\n
\nExperience the bold flavors of Thailand with these succulent chicken skewers smothered in a creamy peanut sauce.<\/p>\n
\n– 1\/4 cup creamy natural peanut butter
\n– 2 tablespoons soy sauce
\n– 2 tablespoons honey
\n– 2 cloves garlic, minced
\n– 1 tablespoon grated fresh ginger
\n– 1\/4 teaspoon red pepper flakes (optional)
\n– 20 bamboo skewers, soaked in water for at least 30 minutes
\n– Fresh cilantro leaves, chopped (optional)<\/p>\n
\n2. In a blender or food processor, combine peanut butter, soy sauce, honey, garlic, ginger, and red pepper flakes. Blend until smooth.
\n3. Thread chicken pieces onto skewers, leaving a small space between each piece.
\n4. Brush the peanut sauce evenly over the chicken.
\n5. Grill or broil for 8-10 minutes, turning occasionally, or until cooked through.
\n6. Serve hot with chopped cilantro leaves, if desired.<\/p>\nJerk-Spiced Fried Chicken Sticks<\/h2>\n
\nIngredients:<\/strong><\/p>\n
\n– 2 tablespoons jerk seasoning
\n– 1 tablespoon paprika
\n– 1 teaspoon garlic powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 cup buttermilk
\n– Vegetable oil for frying<\/p>\n
\n2. Add the chicken strips to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
\n3. Preheat the oil in a deep frying pan or a deep fryer to 350\u00b0F (175\u00b0C).
\n4. Remove the chicken from the marinade, letting any excess liquid drip off.
\n5. Dredge the chicken strips in buttermilk, then roll in panko breadcrumbs.
\n6. Fry the chicken sticks in batches until golden brown and cooked through, about 5-7 minutes per batch.
\n7. Drain on paper towels and serve hot.<\/p>\nTandoori Fried Chicken on a Stick<\/h2>\n
\nExperience the bold flavors of Indian cuisine with this unique take on traditional fried chicken, elevated by the vibrant notes of tandoori spices. This addictive snack is sure to please even the most discerning palates.<\/p>\n
\n– 1\/2 cup plain yogurt
\n– 2 tablespoons lemon juice
\n– 2 teaspoons garam masala powder
\n– 1 teaspoon ground cumin
\n– 1\/2 teaspoon cayenne pepper (optional)
\n– 1\/4 cup vegetable oil
\n– Salt, to taste
\n– Wooden skewers or metal sticks for serving<\/p>\n
\n2. Add the chicken pieces to the marinade and refrigerate for at least 30 minutes.
\n3. Heat the oil in a deep frying pan or a deep fryer to 350\u00b0F (175\u00b0C).
\n4. Remove the chicken from the marinade, allowing any excess to drip off.
\n5. Fry the chicken on a stick for 8-10 minutes, or until golden brown and cooked through.
\n6. Serve hot with your favorite dipping sauce.<\/p>\nWasabi Mayo Fried Chicken Skewers<\/h2>\n
\nElevate your snack game with these addictive skewers, combining the crunch of fried chicken with the creamy kick of wasabi mayonnaise.<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 1 tsp paprika
\n– 1 tsp garlic powder
\n– 1\/2 tsp salt
\n– 1\/4 tsp black pepper
\n– 1 cup buttermilk
\n– Vegetable oil for frying
\n– Wasabi mayonnaise (store-bought or homemade)
\n– Wooden skewers, soaked in water for 30 minutes<\/p>\n
\n2. Dip each chicken piece into the buttermilk, then coat in the flour mixture, shaking off excess.
\n3. Heat about 1\/2-inch of vegetable oil in a large skillet over medium-high heat.
\n4. Fry coated chicken pieces for 5-6 minutes per side, or until golden brown and cooked through.
\n5. Remove from oil with a slotted spoon and drain on paper towels.
\n6. Serve hot with wasabi mayonnaise for dipping.<\/p>\nSummary<\/h2>\n